thank you for all your support!
so that our employees can enjoy their families...our communal dinner is at 7:30 on wednesday, november 25th (see menu below)...we are closed thursday, november 26th(thanksgiving day)...we will open at 7am on friday, november 27th...we have a farmers' table on saturday... farmers' table
Saturday, November 28, 2009 start with an aperitif and hors d'oeuvres as you mingle and visit with Helen and Fred from Nature's Choice Biodynamic Farm in St. Joseph, Missouri and
Stacy and James from The Organic Way Farm in Milo, Missouri
be seated for five courses of all local culinary delight
special seating at 7:45pm for anyone wanting to dine with the farmers
poached Organic Way Farm swiss chard stuffed with Campo Lindo chicken on a bed of Thane Palmberg Farm glazed carrots
Nature's Choice Biodynamic Farm chestnut soup with Beau Solais Farm oyster mushrooms and blue bird bistro garden fresh herbs
Busy Bee Acres Farm granny smith apple and Thane Palmberg Farm radish on Beau Solis Farm pea shoots
New Grass Bison tenderloin filled with Thane Palmberg Farm beets and house made Good Nature Family Farm ricotta on braised JCCC Farm red Russian kale
finish with Busy Bee Acres Farm honey and JCCC Farm spinach cake
follow us through the year at farmerstable.bluebirdbistro.com
Stacy and James from The Organic Way Farm in Milo, Missouri
be seated for five courses of all local culinary delight
special seating at 7:45pm for anyone wanting to dine with the farmers
poached Organic Way Farm swiss chard stuffed with Campo Lindo chicken on a bed of Thane Palmberg Farm glazed carrots
Nature's Choice Biodynamic Farm chestnut soup with Beau Solais Farm oyster mushrooms and blue bird bistro garden fresh herbs
Busy Bee Acres Farm granny smith apple and Thane Palmberg Farm radish on Beau Solis Farm pea shoots
New Grass Bison tenderloin filled with Thane Palmberg Farm beets and house made Good Nature Family Farm ricotta on braised JCCC Farm red Russian kale
finish with Busy Bee Acres Farm honey and JCCC Farm spinach cake
| Wednesday Night Table 'a communal dining experience' Wednesday, November 25, 2009 every Wednesday at 7:30pm four courses blue bird bistro garden rosemary American Wild Caught Shrimp wrapped in all natural bacon, drizzled with rosemary buerre blanc sauce Nature's Choice Biodynamic Farm purple and white fingerling pommes bouchon topped with JCCC Farm spinach New Grass Bison short ribs slow cooked with Thane Palmberg Farm carrots baked Arkansas black apple with house made organic sugar chard and organic ice cream reservations are not necessary as long as space is available menu posted to wednesdaynight.bluebirdbistro. also at www.bluebirdbistro.com 816-221-7559 |
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