be our guest at our farmers' table Saturday, October 9th start with an aperitif and hors d'oeuvres as you mingle and visit with Julie and Natasha from Peas on Earth Farm, Curtis, Brenda and Aaron from Fig-N-Farm and Helen and Fred from Nature's Choice Biodynamic Farm - be seated for five courses of all local culinary delight special seating at 7:45pm for anyone wanting to dine with the farmers - reservations 816-221-7559 or events@bluebirdbistro.com- menu Thane Palmberg Farm pumpkin and leek custard with Campo Lindo Farm cage free eggs . Nature's Choice Biodynamic Farm roasted chestnut soup savory seasonal mincemeat pie of Good Shepherd Turkey Ranch heritage turkey, Wood Mood Garden pear and Most Wanted local vodka finish with Peas on Earth Farm Detroit red beet cake with a Green Hills Harvest milk house made ricotta cheese icing vegetarian option - $45 wine pairing - $20 follow our year of farmers' tables at and friend us on facebook at  |
