blue bird bistro - Farmers' Table - Saturday, October 9th


blue bird bistro
be our guest at our farmers' table Saturday, October 9th
start with an aperitif and hors d'oeuvres as you mingle and visit with
Julie and Natasha from Peas on Earth Farm,
Curtis, Brenda and Aaron from Fig-N-Farm and
Helen and Fred from Nature's Choice Biodynamic Farm
-
be seated for five courses of all local culinary delight
special seating at 7:45pm
for anyone wanting to dine with the farmers
- reservations 816-221-7559 or events@bluebirdbistro.com-

menu
Thane Palmberg Farm pumpkin and leek custard
with Campo Lindo Farm cage free eggs
.
Fig-N-Farm figs, New Grass Bison ribbons of bison tenderloin and Peas on Earth Farm spinach tossed in a house made Fig-N-Farm fig viniagrette

Nature's Choice Biodynamic Farm roasted chestnut soup

savory seasonal mincemeat pie of Good Shepherd Turkey Ranch heritage turkey, Wood Mood Garden pear and Most Wanted local vodka

finish with Peas on Earth Farm Detroit red beet cake with a Green Hills Harvest milk house made ricotta cheese icing

vegetarian option - $45
wine pairing - $20

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blue bird bistro - farmers table - kansas city local food