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novenber 24th - wednesday night table menu below holiday honey happiness thanksgiving til the new year HOLIDAY HAPPY HOUR farmers' table coated with honey Saturday, December 18th* start with an aperitif and hors d'oeuvres as you mingle and visit with Robert Wayne from The Little Muddy Farm and Barbra from Nature's Choice Farm be seated for five courses of all local culinary delight special seating at 7:45pm for anyone wanting to dine with the farmers house made ravioli stuffed with Heartland Long Horn Ranch grass fed beef and Nature's Choice Farm chestnuts in a chestnut cream sauce The Little Muddy Farm heirloom tomato soup Good Shepherd Turkey Ranch heritage turkey filet mignon glazed with honey from Busy Bee Acre Farm and wrapped with Rain's Farm heritage tamworth bacon over Thane Palmberg Farm mashed fingerling sweet potatoes Campo Lindo Farm poached egg over Nature's Choice Farm New Zealand spinach tossed with a Somerset Ridge Winery Tawny Port dressing finish with Nature's Choice fresh spearmint, whipped, creamed and crisped $45 per person $20 wine pairing vegetarian option watch for updates here and on Facebook ~~ happy thanksgiving we will have our wednesday night table on november 24th, so that our staff can be with their families, we will be closed Thanksgiving Day we are open 7am til 10pm Friday & Saturday |
wednesday night table November 24th menu reservations are not necessary as long as space is available$40 includes your choice of Albert Seltz Pinot Blanc,Alsace or Inland Sea Malbec, Kansas City and four courses
organic cilantro lime Campo Lindo Farm chicken with The Little Muddy Farm cucumber and onion salad
ginger carrot soup
Rain's Farm double cut smoked pork medallion drizzled with a wildblueberry soy saucewith organic basmati riceandgreen chard
flourless chocolate cake
menu posted to wednesdaynight.bluebirdbistro. also at www.bluebirdbistro.com 816-221-7559 ~~ |
