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novenber 24th - wednesday night table menu below

holiday honey happiness
thanksgiving til the new year

HOLIDAY HAPPY HOUR


farmers' table coated with honey Saturday, December 18th*
start with an aperitif and hors d'oeuvres as you mingle and visit with
Robert Wayne from The Little Muddy Farm and Barbra from Nature's Choice Farm

be seated for five courses of all local culinary delight
special seating at 7:45pm for anyone wanting to dine with the farmers

house made ravioli stuffed with Heartland Long Horn Ranch grass fed beef and Nature's Choice Farm chestnuts in a chestnut cream sauce

The Little Muddy Farm heirloom tomato soup

Good Shepherd Turkey Ranch heritage turkey filet mignon glazed with honey from Busy Bee Acre Farm and wrapped with Rain's Farm heritage tamworth bacon over Thane Palmberg Farm mashed fingerling sweet potatoes

Campo Lindo Farm poached egg over Nature's Choice Farm New Zealand spinach tossed with a Somerset Ridge Winery Tawny Port dressing

finish with Nature's Choice fresh spearmint,
whipped, creamed and crisped

$45 per person
$20 wine pairing
vegetarian option
watch for updates here and on Facebook

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happy thanksgiving

we will have our wednesday night table on november 24th,
honey of a deal
so that our staff can be with their families, we will be closed Thanksgiving Day
we are open 7am til 10pm Friday & Saturday
wednesday night table
November 24th menu

$40 includes your choice of Albert Seltz Pinot Blanc,Alsace or

Inland Sea Malbec, Kansas City and four courses

organic cilantro lime Campo Lindo Farm chicken with

The Little Muddy Farm cucumber and onion salad

ginger carrot soup

Rain's Farm double cut smoked pork medallion drizzled with a wildblueberry soy saucewith organic basmati riceandgreen chard

flourless chocolate cake

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559


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