Celebrate with Cultivate KC at THE FARMHOUSE Restaurant - TUESDAY, NOVEMBER 1, 2011



Join us on Tuesday, November 1st to celebrate your volunteer work with Cultivate Kansas City. Whether you dug potatoes on the Gibbs Road Community Farm, participated in the Urban Farms & Gardens Tour, served on a volunteer committee, helped us in the office, or all of the above... we want to thank you!

This Annual Harvest Shindig is a celebration to express our appreciation of all your hard work growing healthy food for our city.

When: Tuesday, November 1st, 5:30-7:30 pm (open-house style, drop by when you can!)

Where: The Farmhouse, 300 Delaware Street, Kansas City, MO 64105

What: A celebration with appetizers prepared by The Farmhouse with local produce. Libations, coffee and soft drinks will also be served.

Why: We are so grateful you are involved with our organization and with building a healthy local food system in Kansas City. Let us say thanks!

Please email
ami (a) cultivatekc . org
or call 913.831.2444 to RSVP.

Come on down, bring your family, join the fun!


KC Organics & Natural Market - SATURDAYS at Minor Park

“Uniquely nestled in a beautiful park, On the grass and Under the trees!” – Just East of Holmes on Red Bridge Road (about 111th St), Kansas City, MO (one mile south of I-435 at Holmes Road)

KC Organics & Natural Market at Minor Park

View Larger Map


Saturdays, 8 am—12:30 pm, May 7th—October 15th – Come visit us in the park!Our family farmers offer organic produce that is fresh-picked and locally-grown, natural specialty and Heritage meats, honey, mushrooms, edible flowers, herbs, grains, artisan breads, cereals and pies, fresh eggs, freshly-brewed “FT” coffee & more. We continue to pioneer ECOPRODUCTS, with the highest organic-content handmade bar soaps & body care items, woodcrafts, candles, artisan natural-stone custom jewelry, and much more. We are a “Fair Trade” Market, with occasional Gourmet Chefs demos featuring KC’s up and coming talent and Live and Local “Organica Music.”
Please visit our website and join our email list
via KCOrganics (a) yahoo.com, for special events;
or call 816-444-FOOD(3663).
(In cooperation with the KCMO Parks and Recreation Department)

20111008 - Brookside Farmers' Market - FOOD * FLAVOR * FUN - October 8, 2011

Here's what's FRESH this Saturday:

NUTRESSANT......Yes, we are so enjoying this weather. Got lots of products to help you through the winter.........especially body and face creams.  Lots of people learning the benefits of Bath Salts.....NOT for cleaning. Bath Salts are to help detox, so amazing. Also, you will be surprised how really nice the Laundry Wash is.......come see for yourself. Sandy and John (Mission, Ks) (Note from Pam – “Those bath salts help with muscle aches, as well!)

Stony Crest Urban Farm
We will have cherry & grape "Snack Basket" Tomatoes again plus limited Slicing Tomatoes. Chard. Arugula. Leaf Lettuce. Radishes. Turnips. Summer, Butternut & Acorn Squash. Bell, Banana, Jalapeno & Chili (Anaheim) Peppers. Eggplant. Green Tomatoes (Large amounts can be ordered to make Chow Chow). Cut Cilantro. Gourds. Pie Pumpkins. Ornamental "Boo" Pumpkins. Black Walnut pieces. Cut Flower Bouquets. Freshly baked organic "Bark O'Lantern"(pumpkin) & Butternut Bow Wow" dog treats. See you all Saturday! Rodger & Diane

Bear Creek Farms

Does it seem possible - only three markets to go? When it was so very hot it seemed as if summer would never end and now it seems as if summer has flown by. Weird! But some things never change - we still desperately need rain! The ponds are low, the creeks dry, the fields crispy and dust is covering everything - both inside and out.

But - amazingly - we still have produce. So this week we'll have greens - lots of chard, mustard, and kale. And there will be piles of pumpkins (pie pumpkins - wonderful for cooking or Halloween decorations), butternuts and other yummy squashes, eggplant, sweet potatoes, radishes, turnips, zucchini, cucumbers and more. And, just for fun - maybe some peanuts!

So come on out -relish this fall weather, stock up for winter, and just enjoy!

See you Saturday!

Lonnie and Jeanna

Red Ridge Farms
Guess what! This warmer weather is changing a few of the tomatoes- come early we'll have a few pounds. We are also picking lots of greens (lettuce, mustard, kale, saute mix, baby greens, broccoli raab, pea shoots, arugula, some head lettuce, etc), radishes, quite a variety of squash, sweet potatoes, potatoes, onions, LOTS of peppers, sweet and hot, pie and bigger pumpkins, eggplant, and all that other stuff I'm forgetting. See you at the market! -Ami, Jim, Anna and Andrew


At Oishii Studio Sweets we are pleased to once again offer beautiful Oishii Caramel Apples. Fresh Organic apples covered in the highest quality Oishii Cinnamon Caramel. This week at the market we will have Pumpkin Caramels, Apple-Cinnamon, Raspberry-Balsamic, Sea Salt, Spicy Pecan and Rosemary Caramels as well as Sea Salt Caramel lollipops. On the bakery side of things I will have our Traditional Scottish Shortbread and huge Pumpkin Chocolate Chip Cookies. Don’t forget our hand-printed aprons, t-shirts and new bags.

Bread of Life

This week we will have our usual baked goods plus some pumpkin goodies. Our burritos will have those yummy farm eggs, Benedict Builders Sausage and market veggies. We offer Gluten Free pie crusts and pies if you would like to order ahead.We also do spelt, whole wheat and white pies crusts / pies.
Have a good week,
Kathy, Chris and Josiah

From Gibbs Road Community Farm/Cultivate Kansas City

Coming at you this week from our farm is pure, local, organic Autumn Amesomeness.
Turnips, radishes, beets, carrots, scallions, leeks, ARUGULA, salad mix, lettuce mix, FUNKY FRESH sauté mix, kale, Swiss chard, collard greens, MICROGREENS, sweet peppers, eggplant, sweet potatoes, Irish potatoes, winter squash, summer squash, edamame, okra, tomatillos, basil, fresh herbs and SPINACH! Get your kids up, grab your neighbors and take yourselves to the market! You’ve only got three weeks left this year. We’ll be looking for you!

Brookside Farmers Market is open Every Saturday from 8am – 1pm
63rd & Wornall


For info on the market or to sign up for our newsletter, go to: