Don't Miss the Simple Recipes Using Market Ingredients: Swiss Chard Quesadillas & "Kohl" Slaw at the end of this e-mail
K. Kringle & Co Kevin Edward *
Specialty Loaf Breads: Black Forrest Cherry, Spinach Feta & Bacon Cheddar Focaccias Dinner Rolls Swedish Cinnamon Rolls Cookies Gluten Free Baked Goods Jellies & Jams
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Everything you need for clean, fresh looking skin. And for a bonus, if you spend $30.00 on soap and skincare, we will give you a free Bamboo Washcloth ($8 Value). These washcloths are antibacterial, anti-fungal & sooooooo silky soft - truly luxurious. Just say the word & it's yours.
Bear Creek Farms Jeanna & Makayla * Waldo Wednesday Special: Kohlrabi $3.25/lb. Beets Garlic Onions Kale Chard Potatoes Cucumbers Okra (new this week)& lots more. Herb Transplants & How-To Herb Books
Green (& purple) BeansCauliflower Broccoli Swiss Chard Arugula Snow Peas (final week) Kolhrabi Kale Raddichio Lettuce Greens Leeks Mustard Greens Waldo Wednesday Specials: "Thumbelina"/Tonda Di Parigi Carrots, Tumbling Tom Cherry Tomato Hanging Baskets & Heirloom Tomato Transplants Sold "Dirt Cheap" by the Flat
Farm To Market Bread Anne Cave Jalepeno Cheddar Pretzels especially made for Waldo Wednesday @ The Market! Ciabatta Rolls Sourdough Bowls Brioche Buns Egg Buns Multi-Grain Rolls Market-Only Breads: Roasted Garlic Sun Dried Tomato Pumpernickel Raisin Walnut Semolina Kalamata Olive Plus, "heavenly" Croissants .. selling out each week ...don't miss out!
Barham Cattle Company & Family Farm Kenny Barham Farm Fresh Eggs Pastured, Antibiotic & Hormone-Free Beef, Chicken & Pork Summer sausage, sweet bologna & beef sticks are great eating when it's too hot to cook!
New Roots for Refugees Farmer San Win
San is busy planting & weeding. Stop by her booth to see what's ready for your dinner table!
Good You Organic Eatery Kelli Daniels & Greg * We hope Good You will be at the market this week! The Black Beauty needs some repairs after her road trips over the past few weeks & Kelli is not sure they will be complete by market time. Keep your fingers crossed. We are hungry!!!
Gillis Growth Grove An Urban Farming Project by Gillis Center Students Theo Bunch, Coordinator * The Gillis students have been busy in their garden the past 2 weeks. Stop by their booth to see what they've harvested & give them encouragement for their gardening & business ventures!
One More Cup Stacy Neff
Stacy is working in her shop this week. Stop by on your way home from the market. 7408 Wornall.
* Thanks to ReStore Manager Mandy Caruso for great market photos!
Start dates for Green Dirt Farm & Fresher Than Fresh Snow Cones are still pending. Stay tuned.
Guadalajaran Swiss Chard Quesadillas Serves 4 30 min Prep From Vegetarian Times
2 Tbs vegetable oil
1 sm onion, chopped (¾ cup)
2 cloves garlic, minced ( 2 tsp)
jalapeño pepper, minced
¼ tsp cumin seeds
⅛ tsp oregano
¼ cup tequila/other cooking fluid
12 oz. Swiss chard leaves
8 6-inch corn tortillas
1 cup grated cheese
Add cooked meat as desired
1. Heat oil in pot over medium heat. Add onion. Sauté 5 minutes. or until golden. Stir in garlic, pepper, cumin & oregano. Sauté 2 minutes. Add tequila. Simmer 1 minute, or until liquid has evaporated. Stir in chard. Cover, reduce heat to medium low. Steam 5 minutes, or until chard wilts. Uncover. Cook 3 minutes, or until liquid has evaporated.
2. Place 1 tortilla in skillet over medium heat. Sprinkle with 1/4 cup cheese. Top with 1/4 chard mixture & second tortilla. Cook 2 minutes per side, or until browned. Repeat with remaining ingredients. Slice into wedges.
Easy "Kohl" Slaw This is a delicious and easy way to enjoy kohlrabi. It's a perfect side to grilled meat or fish. Serves 4-6. From About.com
2 medium kohlrabi, peeled, shredded
2 small carrots, shredded
1 tbsp shredded onion
1/3 cup white vinegar
1/3 cup granulated sugar
4 tbsp olive or canola oil
1/2 tsp salt
1/4 tsp celery seeds
1/8 tsp pepper
Combine the kohlrabi, carrots & onion in a bowl. Combine the remaining ingredients & blend well. Pour over the shredded vegetables. Toss to coat well. Cover & refrigerate for at least 2 hours.