by Stephen Flanery
Welcome to the Kansas City Food Circle’s new weekly blog topic, Eater Meets Farmer. Each installment in this series will be a manifestation of the KCFC mission: The Kansas City Food Circle connects eaters with local, organic food in order to promote a sustainable food system in the Kansas City region. This blog is about starting a conversation. It’s about stretching ourselves. It’s about offering resources and information that will assist us in our local, organic food journey.
First, let me tell you a little something about me. I was a gardener from an early age. I began by helping my mom tend her large garden of vegetables. I loved to harvest wild mulberries and gooseberries. Now I have a small garden of my own where I grow some of my favorite vegetables and herbs. I love to shop at the farmers' markets, and I enjoy cooking. Mostly, I just love food. The local, organic food movement became a passion of mine when I realized my food decisions affect people and wildlife around the globe. I see food decisions as not only a personal health issue, but also an environmental issue and a social justice issue. I believe what I eat says a lot about who I am.
With this blog I’d like to talk about why local and organic is important and about what we can do to foster a more sustainable food system in Kansas City. I’m hardly an innovator, but rather, I follow in the footsteps of countless eaters and farmers who have come before me. So what do I have to offer? I have some ideas, I have a little knowledge, and I have lots of passion.
Now you know how I became interested in local and organic. How about you? What got you started on local and organic?
And join me next time as I ask: WHY LOCAL?