Weekly Sustainability Announcements

SUSTAINABILITY ANNOUNCEMENTS
SUSTAINABILITY ACTION NETWORK, Lawrence Kansas
15 June 2010
Local Solutions for Transition to a Sustainable Economy


ECO RADIO KC ¤ WEEKLY ECOLOGICAL ISSUES RADIO SHOW
Tuesday, 15 June 2010, 12:00noon ¤ on Kansas City Community Radio
Listen at KKFI-FM 90.1, or on web-streaming at http://www.kkfi.org/

On Eco-Radio KC this week, host Reenie Carmack will be having a conversation with Heidi Van Pelt-Belle, the owner-chef of Füd, a vegan and raw food restaurant at 813 West 17th Street in Kansas City. Having traversed a creative yet mercurial life from Kansas City to Hollywood and back, Van Pelt-Belle most recently attempted an ambitious business in Playfood Manufacturing, making a unique cheese from crushed cashews. Now with Füd, she is focusing on a retail restaurant that provides a natural and healthy alternative to highly processed fast food.

Stay tuned at 12:30 when the Bioneers radio series presents "Think Globally, Act Non-Locally: Prayer, Healing and Fertility". Can consciousness change the actual outside physical world at a distance? Dr. Larry Dossey says it can. He describes how major scientific studies are revealing the healing power of intercessory prayer and distant intentionality. The revolutionary environmental implications of these studies in the field of medicine are just beginning to be understood.
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IS PEAK OIL ABOUT TO PUSH THE WORLD ECONOMY OVER THE BRINK?

Peak oil does not mean the end of oil, but the end of the cheap oil. Over the last 100 years, all the easy petroleum has been extracted, so oil companies are forced to take more risks, drill more remotely and deeper, and spend unheard of sums to get to the oil. Witness the Deepwater Horizon. There are obvious ecological consequences, but peak oil is an economic crisis with inflationary repercussions throughout industrial economies.

Our nation and the world has faced tremendous crises before - depressions draining our coffers, wars wasting our resources, and industrial disasters prompting huge clean-up budgets. But we always had that ace up our sleeve - abundant and cheap petroleum to put into play. And when the proverbial Rosy the Riveter pumped her fist into the air, we had the wherewithal to be a can-do nation - assembly lines, sky hooks, drag lines, tankers, mega-mega horsepower. But technology may no longer rescue us from being a Can't do nation: Multiple crises fray US optimism.

New crises are unfolding almost daily: the U.S. "jobless" recovery, the Greek-Euro contraction, California as the world's 6th largest economy on the verge of bankruptcy, Afganistan as the longest war in U.S. history, glacial freshwater for world agriculture melting away, cost of $trillions for the BP gusher calamity. BP share price has lost $67billion in six weeks, one third of their total value - BP Loses $67 Billion in 6 Weeks. BP represents 14% of all British stock dividends, British pension funds hold high levels of BP stock, some analysts say the company could fall victim to a hostile takeover, and oil analyst, Matt Simmons, predicts that BP will go bankrupt within a month - Matt Simmons: the era of easy oil is over. BP may be peak oil's last straw.

How many jolts can the global economy take before capsizing? As James Howard Kuntsler notes, "June so far is a strange ebb tide of events relating to the world's money, but when the water goes out like that, you know it's sure to return before long, and the peaceful mud-flats of June may vanish under a summer tsunami. I know I'm not alone in the creepy feeling that really nothing has been sorted out, and the world is waiting to get hammered six days to Sunday by the consequences of living too large for too long." - Fierce Urgency.
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VAMPIRE BLUES ¤ NEIL YOUNG

I'm a vampire, babe, suckin' blood from the earth
I'm a vampire, baby, suckin' blood from the earth.
Well, I'm a vampire, babe,
sell you twenty barrels worth.

I'm a black bat, babe, bangin' on your window pane
I'm a black bat, baby, bangin' on your window pane.
Well, I'm a black bat, babe,
I need my high octane.

Good times are comin', I hear it everywhere I go
Good times are comin', I hear it everywhere I go.
Good times are comin',
but they sure are comin' slow.

I'm a vampire, babe, suckin' blood from the earth
I'm a vampire, baby, suckin' blood from the earth.
Well, I'm a vampire, babe,
sell you twenty barrels worth.

Vampire Blues - Neil Young - YouTube (it's worth just seeing the beach front image)
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PERMACULTURE-INTEGRATED SUSTAINABLE ARCHITECTURE ¤ 9TH LECTURE
Wednesday, 16 June 2010, 6:00-9:00pm - $$
12th Street Homestead, 1145 Pennsylvania St., Lawrence

Steve Moring, Michael Morley, and Michael Almon of the Kaw Permaculture Collaborative will present a comprehensive survey of approaches to the construction of energy efficient structures and of buildings using sustainably produced materials. We will explore the construction of passive solar, attached solar greenhouse, berm, cob, cord wood and SIPS structures.

This lecture is the ninth in a nine-session permaculture lecture series, presented every two weeks. Interspersed with the lectures will be occasional field trips. A $30.00 admission fee will be requested at the door. The fees will support both the K.P.C. and it's parent organization, Sustainability Action Network. For more information contact Steve Moring at 785-691-7305 or <smoring@grasshoppernet.com>
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SPACESHIP EARTH ¤ NAVIGATORS WANTED

Forty-one years ago, Buckminster Fuller published his "Operating Manual for Spaceship Earth". In it, he claimed humanity would not survive the 21st century if it continued to build an economy based on mass consumption, inequitable trade relations, short-sighted allocation of fossil based resources, and lack of consideration for whole systems design. Right this moment, we have tangible, irrefutable evidence of industrial society's overwhelmingly destructive impact on our planet in the form of a hemorrhage of crude oil gushing into the sea, destroying lives, livelihoods and vital ecosystems - Spaceship Earth: Navigators Wanted.

This article asserts that as members of industrial economies, we need no more proof that we are destroying our own life support system. We need no more studies, commissions, panels of experts, or empirical data gathering and analysis. The fact that This Is Ecocide, the destruction of ecosystems is readily apparent to anyone. The author feels that by taking matters into our own hands and pooling our knowledge and expertise, enormous change is possible.

While this is mathematically and synergistically true, he fails to address the psychology of grief. Backing away from the convenience of instant gratification, electronic slaves, air conditioning, just-in-time inventory, the automobile, and any of our privileges is extremely scary, especially for those who consider these to be entitlements. Logically we know we are addicted to petroleum, but psychologically we claim that technology can find solutions to the dire consequences of technology. Huh? Yes, the addiction can be so strong that we cling to behaviors that are self-destructive.

In order to overcome the fear of losing the "American Dream" and undertake a new way of living, we first must be sure that that process will not leave us completely bereft and impoverished. And that is what the Transition Movement is all about - Transition United States. It is a decentralized process in which communities pool their creative common talents and relocalize the economy into a resilient and mutually supportive network. A quick rundown can be seen at the Rob Hopkins | Transition Initiatives video. For more information in Kansas City, contact <bkjelshus@sbcglobal.net>, and in Lawrence, contact <morlinc@sunflower.com>.
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DOUGLAS COUNTY FOOD POLICY COUNCIL
Monday, 21 June 2010, 7:00pm
Co-op Extension Office, 2110 Harper Street, Lawrence, KS

In existence for almost one year now, the Food Policy Council seeks to identify the benefits, challenges and opportunities for a successful, sustainable local food system. By advising the Douglas County Commission on public policies that will support local producers, preserve local agricultural resources and land, and create more local jobs, the F.P.C. hopes to improve the community’s access to a local food supply and distribution networks.
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LAWRENCE BICYCLE ADVISORY COMMITTEE
Tuesday, 22 June 2010, 6:00pm (rescheduled from 15 June)
Public Works Conference Rm., City Hall Ground Floor, 6th & Massachusetts St.

The agenda will be include: Rotary Club "Ride Lawrence" bicycle racks, 7th Street bicycle bridge over Iowa St., City street overlay program and bicycle lanes, bicycle-auto shared use lanes on Louisiana St., and more. The Committee works to improve bicycle safety and awareness through education of motorists and non-motorists, develops bicycle plans and maps, and advises the City and County Commissions on bicycle priorities and needs. The agenda and information can be downloaded at Bicycle Advisory Comm | agendas & minutes.
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THE U.S. SOCIAL FORUM ¤ ANOTHER WORLD IS POSSIBLE
Tuesday-Saturday, 22-26 June 2010
Detroit MI USA

In 2010, The World Social Forum will happen by way of a distributed calendar of geographic and thematic social forums taking place throughout the year. For only the second time, it will have a session convene in the U.S., in Detroit Michigan - US Social Forum 2010 | Another US Is Necessary. The WSF is an open meeting place where social movements, networks, NGOs and other civil society organizations opposed to neo-liberalism and a world dominated by capital or by any form of imperialism come together to pursue their thinking, to debate ideas democratically, to formulate proposals, share their experiences freely and network for effective action. Since the first world encounter in 2001, it has taken the form of a permanent world process seeking and building alternatives to neo-liberal policies. This definition is in its Charter of Principles, the WSF’s guiding document. - from the website of the World Social Forum.

The National Coordinator, Adrienne Maree Brown, provides a good encapsulation of what to expect in Detroit at Invitation to the US Social Forum. A unique attribute of the gathering is it's functioning by Open Space principles, a horizontal structure of self organizing. A related resource is Terra Viva - WSF, providing a permanent online window on the World Social Forum, with ongoing reporting in many languages from as many of the events as possible.
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PERMACULTURE-STUDENT PROJECT PRESENTATIONS & CRITIQUE ¤ FINAL SESSION
Wednesday, 30 June 2010, 6:00-9:00pm - $$
12th Street Homestead, 1145 Pennsylvania St., Lawrence

The Kaw Permaculture Collaborative has conducted this Permaculture Certification Course consisting of 48 hours of lectures, video presentations, and field work. Students who have learned about food security, permaculture ethics, ecological principles, system design, sustainable soils, food production, earth works, water management, and resource efficient construction will be displaying their knowledge at this final session with a project focused on one of these topics. There will be a round-robin discussion and critique of each project.

The fees for this course will support both the K.P.C. and it's parent organization, Sustainability Action Network. For more information contact Steve Moring at 785-691-7305 or <smoring@grasshoppernet.com>



The SUSTAINABILITY ACTION NETWORK, Inc. is a Kansas not-for-profit organization. DONATIONS ARE APPRECIATED, and checks can be mailed to P.O.Box 1064, Lawrence KS 66044. Our mission is to advocate and organize societal scale action to address sustainability issues. The triple crises of Energy-Ecology-Economy are building so rapidly that large scale action is needed immediately and methodically to overcome institutional barriers and advance public policy that preserves ecological sustainability. Our focus is to build a relocalized economy-ecology in concert with the Transition Town movement occurring in many other communities. To join the Sustainability Action Network please contact us at <paradigm@ixks.com>

Our current projects include:
1) Transition Kaw Valley - initiating transition to a relocalized post-carbon economy, and municipal level Peak Oil response planning.
2) Kaw Permaculture Collaborative - developing skills and resources for poly-cropping sustainable food production.
3) Energy Conservation & Renewables - advancing a green economy through decentralized technologies and regulations, for conservation and renewable energy.
4) Land Consortium - organizing interested stakeholders to acquire prime farmland in the urban fringe for land-based economic development and regional food security.
5) Water Rights and Watersheds - protecting the water commons, the source of all life, from privatization and contamination, and restoring our watersheds.
6) Electric & Human Powered Vehicles - promoting neighborhood electric vehicles and utility tricycles, including infrastructure and pro-active regulations.
7) Weekly Sustainability Announcements - informing and encouraging others to become active in the Sustainability Action Network, or other action driven groups.
8) Collaboration with sister organizations - such as: The Light Center eco-village; Kaw Valley Food System farm-based economic development; Citizens for Responsible Planning; Films for Action; Kansas River Valley Growers fighting for local water rights; national efforts by the Sustainable Energy Network; KC Metro groups like the Kansas City Food Circle and the All Species Project, etc.


We welcome suggestions for items to be included. Please send items to <paradigm@ixks.com>

To subscribe to this list, please send an e-mail to <paradigm@ixks.com> with the subject line reading “subscribe to Sustainability Announcements”.

If you do not care to continue on this announcements list, please respond "unsubscribe to Sustainability Announcements" at <paradigm@ixks.com>

Funky Friday Farmers Market at BADSEED - A MUST ON FRIDAYS IN THE CROSSROADS ~ 4-9pm


Engaged Eaters and Conscious Consumers -


This is Farmer Brooke and as always I am writing to enliven the "locavore" within you. Ditch the supermarket, and spend your Friday nights with a gang of gregarious growers instead. The BADSEED Farmers Market (every Friday, from 4-9 pm) will have an impressive array of LIVE NUDE VEGETABLES as well as artisan goat cheese, free-range eggs, all natural meats, gourmet mushrooms, wholesome breads, baked goods, and "liquid elixirs". Go wild....go organic....go local!!! Reap the "fruits of our labor" and enjoy every last mouthwatering minute.

On a more serious note: Many of you have been following the evolution of the city-wide Urban Agriculture Ordinance that a group of concerned eaters, gardeners, urban farmers, and "green" advocates have been working on since last October. This proposed ordinance was born out of the (continued) scrutiny of BADSEED's urban farming operation at 95th and Stateline Rd. The City Planning Commission voted on and passed an ammended version of the ordinance drafted by this group and City staff last Wednesday. The final vote by the full City Council will take place this Thursday at 3 PM on the 26th floor of City Hall. Please show your support by attending the hearing and/or sending in a brief letter of support to your council members before the big vote!! Note that BADSEED is SUPPORTING the ordinance despite the amendments, as the final version protects growing and addresses our previous concerns. For those of you who would like a more detailed up-date concerning the ammednments please refer to the bottom of this e-mail. (For those of you who never mix politics with food, skip that for now and get yourselves a good dose of "veggie porn" with the explicit content that follows).

***Sexy Veggie of the Week***

This week's runner-up is the incredibly voluptuous, undeniably bold, and downright bodacious BEET. This bangin' beauty is ripe and ready for her first harvest of the season. Can you say: VIRGIN BEETS!!! She will grace the market table this Friday in multi-colored bunches featuring two varieties: Detroit Dark Red (she speaks for herself) and Chiogga (a glowing pink bulb with flavorful flesh and glowing white rings that radiate once she is cut open). Deck out your salads, compliment your goat cheese, or add a wild and healthful twist to hash browns...(beet hash baby!!). The possibilities are endless and oh sooo sexy.

And now the moment we've all been waiting for.....this week's grand prize winner
(drum roll please) is tasty TURNIP !! Yeah, yeah, I know - you never thought a turnip could be sexy. Well, you've just never encountered a turnip grown by BADSEED Farm. These gals are hot!!.....and I mean literally. They cannot stand this 90 degree heat outside! They are screaming to be pulled from the earth, lovingly bathed and bunched, and stuck into my delightful cooler. Little do they know, you will probably snatch them up and throw them in a sizzling hot frying pan or boiling water bath! Don't worry, I won't tell them. These earthly beauties come in three vivacious varieties: Gold Ball (big, meaty, likes to be man-handled), Ruby Red (rose colored and righteous), and Oasis (pure white, crisp, eat raw like an apple!!).

Pictures are attached. You know the drill - print them out, blow them up, & plaster them all over the locker room!!


Moving right along....



This Week's Organic Offerings:

BADSEED Farm, Brooke Salvaggio & Daniel Heryer (South KC) www.badseedfarm.com
*Boadacious BEETS!!! (this week's runner-up)
*TURNIPS!!! (this week's grand prize winner)
*Sex in A Bowl (badseed's signature SALAD MIX with chocolate mint, dill, and chive blossoms)
*probably the last week for this as lettuce is going "out of style" in the heat!!!
*Asian Invasion (a spicy salad mix or stir-fry mix with tasty asian greens and garlic chives)
*BADSEED Braising Mix (with baby kale and baby chard.....yum)
*Red Russian KALE, Dino KALE, Red Bore, Winter Bore, and Rainbow Lacinato (that's right, 5 freakin' varieties of kale!!!)
*RAINBOW CHARD (oooh my God....what else can I say?)
*Red Velvet Lovers Mix (an incredibly sensuous, all-red salad mix with ruby accents of baby chard, bronze fennel, and neon orange nasturtium flowers. This mix is absolutely off the radar. Impress the one you love....) *last week for this too!!
*Garlic Scapes!!!! (those sexy shoots that snake out from the garlic stalk)
*Lettuce Heads (we've got lots of beautiful Romaine heads, and a few other varieties) *last chance until Fall!!
*Fresh DILL & BRONZE FENNEL (heavenly)
*Chives, Oregano, Chocolate Mint, Savory, and Russian Tarragon
*Heirloom Transplants (we have an excellent selection of flowers,herbs, and companion crops to protect your beloved veggies)

Herb"N"Gardener, Lew Edminster (Westside, KCMO)
From Lew's dirty mouth:

"i guess you'll just have to get used to it - i grow greens, and that goes for this week as well. i'll have a short supply of mixed Mustard Greens -a mouth awakener. there'll also be Russian and Starbor Kale and a smaller selections of tender thinnings of both Kale and Collards. salad mixes for the week will be the yummy threesome of All-Star, Red Wings and Rocky Top. get 'em while they're still available. next week will feature the incredible scrumptious french filt beans."


Platte Prairie Farms, Steve Mann (North KC) www.prairietrading.com
*Red Lettuce
*Oak Leaf Lettuce
*Spring Onions
*Spring Garlic
*Osaka Mustards
*Spinach
*Peppermint & Hissop

Bigg Blue Farm, Stan & Carmen Biggs (Mosby, MO)
*Greens - Mustards, Lettuce, and Swiss Chard
*Green onions in red, white and yellow
*New Potatoes in Yukon Gold and Red Viking
*Summer Crops (already!!!!!!) including : Summer Squash (zucchini and yellow squash) & Tomatoes (early varieties like Siberian, Glacier, and Early Girl)

PJ's Mushroom Farm, Paul & Judy Miller (Warrensburg, MO)
**Cornish Hens!!! (all-natural, fresh, and tasty)
*A whole lotta' Shitake Mushrooms!!
*Oyster Mushrooms
*Farm-Fresh Brown Eggs
*Hand-made rugs & crafts (from 100% recycled materials)

Parker Farms, Tom and Paula Parker (Richmond, MO) www.parkerfarmsmeats.com
**A variety of 100% grassfed beef and all natural pork including:
*Pork Chops & Brats
*Chipotle brats with cheese or cranberries
*Pre-cooked franks
*Chili Cheese Brats & Links
*T-Bones
*Sirloins
*Stew meat
*Ground Beef and a fresh supply of hamburger patties for the grill!!
*Homemade soy based candles and gourd birdhouses (compliments of their lovely girls who grew the gourds on the farm!!) as well as embroidered Tea Towels and homegrown Mint Teas!!!!

Bread Of Life Bakery, The Crowther Family (Stewartsville, MO) www.breadoflifebakery.net
*sandwich breads
*savory breads
*sweet breads
*specialty treats (vegan as well)
**ALL MADE FROM 100% Locally Grown, Organic Wheat!!!!

Puddin' Head Coffee, Harry Lee, (Raytown, MO) www.puddinheadcoffee.com
*Only the BEST fair-trade/organic/micro-roasted coffee in town!!
Get yourself some beans or grab yourself a mug.
COFFEE BY THE MUG IS ONLY $1.00!!!!


....and thats not all!!! Other "Liquid Elixirs" will include WHEAT GRASS SHOTS & TRAYS from the lovely Angela Hoffman. This is hard red winter wheat and it is oh so sweet and oh so good for you. Take a shot and feel groovy.


Other goodies will include:

ARTISAN GOAT CHEESE from Goatsbeard Farm
Aged & Fresh varieties including Moniteau Blue, Prairie Bloom, Taum Sauk, Osage Orange, Herb Crusted Chevre, Marinated Chevre, and Greek-style Feta
**this week's recommendation is the Prairie Bloom: a soft-ripened crotin style cheese with a rich and creamy center and beautiful bloom rind with a daring blue cheese mold. Super sophisticated and absolutely excellent brought to room temperature and sliced delicately with fresh seasonal fruits & greens. Picture attached.

Certified Organic Flour from Heartland Mill
An impressive selection will be available each week including all purpose, whole wheat, whole wheat pastry, golden buffalo, malted (for peak crust coloration), and blue cornmeal!! An artisan bakers dream.

RAW HONEY!!!....maybe?? If Les Miller (our wicked honey man) has any in stock, he will be buzzin'.

and, of course, Kombucha Mushroom Tea (Brooke's home brew)
Sip while you shop!


Check out our up-coming Urban Homesteading Courses including our Oyster Mushroom Cultivation Workshop at: http://www.badseedfarm.com/farm/?page_id=8



Remember:
LIVE NUDE VEGETABLES !! and other organic delights...
EVERY FRIDAY AT BADSEED



Yours Truly,


Brooke
- farmer and mistress of the BADSEED




BADSEED
An Urban-Organic Farm & Market Celebrating Local Food, Culture, & Community
1909 McGee*KCMO*64108


Urban Agriculture Ordinance - In a Nut Shell
In drafting a new Urban Agriculture code, we sought not only to protect existing urban gardeners, homesteaders, and farmers, but to encourage such activities as a means of "greening" our city, providing healthier foods, and creating ready access throughout the urban core. While the current code allows Kansas City residents to grow food on their front and back yards, it does not readily allow for small scale farming in the city. Our current regulations restrict the use of volunteers, apprentices, or employees on urban farms and gardens, and does not allow for any sort of on-site sales or distribution of vegetables. Last year, BADSEED had to stop allowing volunteers/apprentices to work on the farm, and was also restricted from distributing CSA shares on the farm.

The proposed Urban Agriculture ordinance takes many steps forward in legitimizing urban farms in Kansas City. However, there are some somewhat dubious compromises that everyone should understand before they throw their support into this thing. Generally, BADSEED views this new ordinance as a FIRST STEP - one that needs to be pushed further in the future.

Here's what we've gained in the new code:
- Home gardeners can sell their excess produce from their home!!! No permits required!
- Community gardens can sell produce on-site!!!
- Market gardens (defined as Crop Agriculture) can have employees, but need a special use permit to sell on-site.

Here's what's a bit questionable:
- No one that sells on-site can grow "row crops" in their front yard.
Brief editorial: We screamed about the restriction of front yard gardening in this new code! New language has been brought forth as a compromise. You can grow whatever the hell you want in your front yard under the new code so long as you don't sell it on-site. You can even grow produce in your front yard and take it off-site for sale. Under the current code, you can't legally sell on-site anyway, so it doesn't make much difference.
- Community Supported Agriculture (CSA) needs a Special Use Permit to operate in residential districts. If you get a special use permit, you can run your CSA, have on-site sales, and accept apprentices and interns (that's code for employees).
Editorial: Maybe a step backwards, in a sense, as you can presently grow food for a CSA without any permits so long as you distribute off-site. This is one area we'll push to improve in the future. If you have no need for apprentices and interns, you can call your CSA a home garden and legally sell your members their weekly produce on-site. Just don't advertise as a CSA.

A much simpler way of putting all of this: If you can sell on-site, then you can't have employees. If you can have employees, then you can't sell on-site. To both sell on-site and have employees, you have to go through the hassle of getting a permit. And getting a permit is a BIG hassle.

But we support it. It's pretty good. We can live with it, and they have to review the whole thing in 6 - 12 months anyway.

What you can do
We ask that you write a few brief sentences of support to City Council to let them know that, while there are portions of this ordinance that raise concerns, this is generally a good compromise. You can email the whole council at city_council@kcmo.org. We're also told that these members could use some extra encouragement:

Deb Hermann of the 1st District at-large (running for Mayor): Deb_Hermann@kcmo.org
Bill Skaggs of the 1st District: bill_skaggs@kcmo.org
Jan Marcason of the 4th District: jan_marcason@kcmo.org

For information on other councilmembers, go to http://www.kcmo.org/CKCMO/CityOfficials/CityCouncilOffice/index.htm

We also owe a big thank you to Councilman John Sharp and Councilwoman Beth Gottstein.

Thanks for listening and furthermore, thanks for taking an active role in community growth!

-Farmer Brooke & Farmer Dan

BADSEED
An Urban-Organic Farm & Market
Celebrating Local Food, Culture, and Community
Fridays, 4-9pm