blue bird bistro - Weekly Announcements - sign up on their home page

Get regular announcements from blue bird bistro - sign up at http://bluebirdbistro.com

~~
novenber 24th - wednesday night table menu below

holiday honey happiness
thanksgiving til the new year

HOLIDAY HAPPY HOUR


farmers' table coated with honey Saturday, December 18th*
start with an aperitif and hors d'oeuvres as you mingle and visit with
Robert Wayne from The Little Muddy Farm and Barbra from Nature's Choice Farm

be seated for five courses of all local culinary delight
special seating at 7:45pm for anyone wanting to dine with the farmers

house made ravioli stuffed with Heartland Long Horn Ranch grass fed beef and Nature's Choice Farm chestnuts in a chestnut cream sauce

The Little Muddy Farm heirloom tomato soup

Good Shepherd Turkey Ranch heritage turkey filet mignon glazed with honey from Busy Bee Acre Farm and wrapped with Rain's Farm heritage tamworth bacon over Thane Palmberg Farm mashed fingerling sweet potatoes

Campo Lindo Farm poached egg over Nature's Choice Farm New Zealand spinach tossed with a Somerset Ridge Winery Tawny Port dressing

finish with Nature's Choice fresh spearmint,
whipped, creamed and crisped

$45 per person
$20 wine pairing
vegetarian option
watch for updates here and on Facebook

~~

happy thanksgiving

we will have our wednesday night table on november 24th,
honey of a deal
so that our staff can be with their families, we will be closed Thanksgiving Day
we are open 7am til 10pm Friday & Saturday
wednesday night table
November 24th menu

$40 includes your choice of Albert Seltz Pinot Blanc,Alsace or

Inland Sea Malbec, Kansas City and four courses

organic cilantro lime Campo Lindo Farm chicken with

The Little Muddy Farm cucumber and onion salad

ginger carrot soup

Rain's Farm double cut smoked pork medallion drizzled with a wildblueberry soy saucewith organic basmati riceandgreen chard

flourless chocolate cake

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559


~~


2010-11-23 Sustainability Action Network - SAN Announcements - Greater KC via Kaw River Valley (Lawrence, KS)






WEEKLY ANNOUNCEMENTS
23 November 2010


DONATIONS TO SUSTAINABILITY ACTION NETWORK ARE NOW TAX DEDUCTIBLE
Please remember S.A.N. in your year-end giving - (contact info at bottom of page)
___________________________________________________

ECO RADIO KC ¤ WEEKLY ECOLOGICAL ISSUES RADIO SHOW
Tuesday, 23 November 2010, 12:00noon-1:00pm ¤ on Kansas City Community Radio
Listen at KKFI-FM 90.1, or on web-streaming at http://www.kkfi.org/

On Eco-Radio KC this week, host John Kurmann will talk with Wendy Philleo, Executive Director of the Center for a New American Dream, about the impact of consumerism on us and the rest of the world, and how consumerism has conquered Christmas. He will also check in with May Boeve of 350.org for a report on the 10/10/10 Global Work Party and the campaign to get us back below the safe level of carbon dioxide in the atmosphere.

Also of ecological interest on KKFI this week:
  • On Friday at 9:30am, the Bioneers Radio Series presents: "A Fork in the Road: Make Friends With a Farmer". Local, organic food is growing in popularity by leaps and bounds. Beyond the benefits to the growers, our health and the land, could it become a matter of survival? Author and farmer Michael Ableman shares his cross-country journey celebrating the reverent reconnection with food and the land that is transforming how we will produce our food.
___________________________________________________

NEIGHBORHOOD FOOD MARKETS ON THE RETURN? ¤ NOT!

The Jim Hightower Lowdown reports "You'll be thrilled to hear that a new, local food store is coming soon to your neighborhood. In fact, it's even named Neighborhood Market. Only, it's not. It's a Wal-Mart. Yes, the $400-billion-a-year retail behemoth, with two million employees laboring in 8,500 stores spread around the globe, now is putting on a "local" mask. The giant is promising to buy nine percent of the produce it'll sell from local farmers. Big whoopie. This means that 91 percent of the foodstuffs offered in its "Neighborhood" chain will come from Wayawayland. But even the nine percent number is a deceit, for Wal-Mart says that it defines "local" as grown in the same state." Read more at Meet Your Neighborhood Food Market - NOT. NOTE, there's already one on South Metcalf Ave., in Overland Park KS.
___________________________________________________

INTRODUCTION TO PERMACULTURE DESIGN ¤ SURVEY CLASS
Wednesday, 24 November 2010, 6:30-8:00pm - FREE
Unitarian Universalist Fellowship of Topeka, 4775 Southwest 21st Street, Topeka, KS 66614

Ben Stallings, who holds a certificate of permaculture design, will talk on how permaculture principles and design exercises can be applied to various areas of life rather than just to gardening specifically. Permaculture aims to apply the lessons of ecology to our immediate surroundings to create environmentally sustainable human habitat, both in our built environment and our natural settings.
___________________________________________________

"BUY NOTHING DAY" ¤ THE FRIDAY AFTER THANKSGIVING
Friday, 26 November 2010

For more than 20 years, Adbusters have admonished us through Buy Nothing Day to consume less - for the sake of our ecological life-support base, our fiscal solvency, our community health, and the hole in our soul that we try to fill with stuff. Adbusters advocate that on "Black Friday" 26 November, we stop buying for 24 hours, and shut off our lights, televisions and other nonessential appliances, park our cars, turn off our phones and log off of our computers for the day. With record levels of consumer debt as one of the main causes of the economic crisis, Reverend Billy's Church of Stop Shopping will have greater significance this year.
___________________________________________________

BUY FAIR TRADE AND LOCAL
In Lawrence there are several opportunities to boycott the big box consumer mills that are undermining our local economy, and instead buy from local producers and craftspersons, and fair trade providers.

FAIR TRADE HOLIDAY MARKET
Friday-Saturday, 26 November-4 December 2010, times TBA
ECM, 1204 Oread Ave., Lawrence KS 66044

The annual Fair Trade Holiday Market features products from artisans in dozens of countries around the world. The items support fair labor practices and are sold at fair prices, with most proceeds going directly to the artisans rather than to warehousers, brokers, advertisers and retailers. For more info go to Fair Trade Holiday Market, or contact the ECM at (785) 843-4933 or <Alicia@TwoHandsWorldshop.com>.

BIZARRE BAZAAR
Saturday, 27 November 2010, 9:00am-5:00pm
Lawrence Arts Center, 940 New Hampshire St., Lawrence KS 66044

Hundreds of local artists of unusual stripes will be selling their unique creations in this annual art fair. Types of items range from clothing to painting and sculpture to toys to household, and more. There will be local food and performances by local musicians.

WINTERLIGHT HOLIDAY FAIRE
Saturday, 4 December 2020, 12:00noon-6:00pm
Prairie Moon Waldorf School, 1853 E. 1600 Road, Lawrence KS 66044 (1/2 mile E. of airport)

This is a delightful annual sale of lovingly crafted toys and crafts made entirely from natural materials. There also will be hard to find books on Waldorf education, child rearing, biodynamic agriculture, Anthroposophy, and Rudolf Steiner, the founder of Waldorf education. There will be local food and performances by local musicians.

HOLIDAY FARMERS' MARKET
Saturday, 11 December 2020, 9:00am-5:00pm
Lawrence Holidome, McDonald Drive at 2nd Street, Lawrence KS 66044

The Lawrence Farmers Market Annual Holiday Market moves this year to the Holiday Inn Holidome. It will have the same kinds of artisan foods, seasonal produce, holiday crafts, etc. as in previous years, but in a livelier setting.
___________________________________________________

UN CLIMATE CHANGE TALKS ¤ AKA, CONFERENCE OF THE PARTIES (COP16)
Monday-Friday, 29 November-10 December 2010
Cancun, Mexico

After failing in Copenhagen to negotiate a climate treaty to supersede the Kyoto Protocol, nations will attempt again this year at the UN Climate Change Conference - Cancun 2010. Meanwhile, greenhouse gas levels have not dropped due to Kyoto, but rather have been steadily rising, with CO2 now at 392 parts/million in the atmosphere. The planet is in a state of severe overshoot with greenhouse gases needing to be lowered quickly "if humanity wishes to preserve a planet similar to that on which civilization developed and to which life on Earth is adapted" as James Hansen said.

May Boeve of 350.org recently posted a political analysis on COP-16. A big stumbling block is the likelihood that "developed Northern countries will shift the burdens of climate transition to the weaker South, who fear this will close out their options for development forever" - read more at The Road to Cancun. The fact is that the U.S. and other long developed nations are responsible for the lion's share of greenhouse gases now warming the planet, so we must lead in the solution by weaning ourselves from our insatiable fossil fuel diet. This very accessible video puts the fossil fuel dependency in perspective - 300 Years of Fossil Fuel Addition in Five Minutes.
___________________________________________________

INTERNATIONAL FINANCIERS CALL FOR CLIMATE SOLUTIONS

Because the only language the rich understand is money, the specter of economic collapse has made holders of one-quarter of global capitalization sit up and take notice of climate chaos. Ecological sustainability or even human survival seem off their radar, so be grateful that something motivates them. These are the folks who can get in the doors at Cancun.

"A group of 259 international asset managers responsible for more than $15 trillion in assets called Tuesday for the world's nations, particularly the United States, to move decisively to combat climate change or face economic disruptions worse than the global recession of the last two years - International investors issue global warming warning. The financiers were sending a warning to Washington that the economy is losing the chance to attract new investment capital because of the gridlock on climate change legislation. "Let's get back to the table and do what must be done to fight climate change and catalyze private investment into low-carbon technologies," said Jack Ehnes. "The economic opportunities are enormous for nations with the foresight to seize them while the risks of inaction are potentially catastrophic."
___________________________________________________

HERE COMES QE-2 ¤ QUANTITATIVE EASING EXPLAINED

Ahh, such a comforting term, right? - more is better, and easy does it. A loaf of bread for $500 doesn't sound very good though. But QE really means "printing money from thin air", ultimately resulting in the Dollar's loss of value and massive inflation. Further enrichment of the wealthy is the immediate effect, and global currency war is the reason behind it. The Chinese have resisted U.S. pressure to allow their Renminbi to float in value against the Dollar, and thus raise the Dollar value compared to that of our primary trading partner. So instead the U.S. is consciously devaluing our currency. In the last round of Quantitative Easing, the Federal Reserve printed $2 Trillion, with no improvement to our economy. By January 2011, the Fed will print $3 Trillion, and play havoc with the world economy. Understandably, most international economists are not in favor of this, but Obama is a corporatist, and he does what his corporate handlers tell him. View this video for a clear and blunt explanation - Quantitative Easing Explained.
___________________________________________________

MEDICINAL PLANTS OF KANSAS ¤ SIERRA CLUB LECTURE
Friday, 3 December 2010, 7:00pm - FREE
ECM, 1204 Oread Ave., Lawrence KS 66044

Dr. Quinn Long, a field botanist with KU's Native Medicinal Plan Research Program, will report on their recent research. Everyone is welcome, including non-Sierra Club members. For more info e-mail <Lynate@sbcglobal.net> or call 331-0625.
___________________________________________________

MY PARADISE GARDEN ¤ COMMUNIVERSITY CLASS #2306 A
Wednesdays, 8 & 15 December 2010, 7:00pm - $$
UMKC School of Medicine, Theatre C, 2411 Charlotte St., Kansas City MO 64108

Grow food not lawns! Past “Food Not Lawns” class participants will share photos and stories of their own paradise garden experience. As supporters of the Food Not Lawns national movement, we aim to increase local food security, improve our diet, beautify our surroundings, build community, and reduce pollution and energy use. Presenters include master and highly-qualified gardeners. Class fee is $14. Register at Communiversity online registration. Bring a picture ID. Limit 30. More info at Food Not Lawns KC, or <steve@prairietrading.com>.
___________________________________________________

LAWRENCE SUSTAINABILITY ADVISORY BOARD
Wednesday, 8 December 2010, 5:30pm
Recycling and Resource Recovery Annex, 320 N.E. Industrial Lane, Lawrence KS

The November agenda is unavailable to date. The S.A.B. meets monthly to discuss any and all aspects of furthering sustainability policies and practices by the City of Lawrence government and private persons. The public is welcome. Minutes are finalized in about a month after each meeting http://www.lawrenceks.org/wrr/envadvisoryboard
___________________________________________________

KANSAS CITY ENVIRONMENTAL MANAGEMENT COMMISSION
Wednesday, 8 December 2010, 4:00-6:00pm
Mid America Regional Council, Rivergate Center 2nd floor, 600 Broadway, KC MO

The Environmental Management Commission promotes environmental awareness and resource efficiency to the City's leader and staff, to assist the progress of Kansas City toward sustainability. The general public is encouraged to attend and observe meetings and to join and participate in its efforts. More information and the EMC April 2009 minutes are available at http://www.kcmo.org/manager.nsf/web/emc



The SUSTAINABILITY ACTION NETWORK, Inc. is a 501(C)(3) tax-exempt organization. DONATIONS ARE APPRECIATED, and checks can be mailed to P.O.Box 1064, Lawrence KS 66044. Our mission is to advocate and organize societal scale action to address sustainability issues. The triple crises of Energy-Ecology-Economy are building so rapidly that large scale action is needed immediately and methodically to overcome institutional barriers and advance public policy that preserves ecological sustainability. Our focus is to build a relocalized economy-ecology in concert with the Transition Town movement occurring in many other communities. To join the Sustainability Action Network please contact us at <paradigm@ixks.com>

Our current projects include:
1) Transition Kaw Valley - initiating transition to a relocalized post-carbon economy, and municipal level Peak Oil response planning.
2) Kaw Permaculture Collaborative, and Kansas Permaculture Institute - developing skills and resources for poly-cropping sustainable food production.
3) Energy Conservation & Renewables - advancing a green economy through decentralized technologies and regulations, for conservation and renewable energy.
4) Land Consortium - organizing interested stakeholders to acquire prime farmland in the urban fringe for land-based economic development and regional food security.
5) Water Rights and Watersheds - protecting the water commons, the source of all life, from privatization and contamination, and restoring our watersheds.
6) Electric & Human Powered Vehicles - promoting neighborhood electric vehicles and utility tricycles, including infrastructure and pro-active regulations.
7) Weekly Sustainability Announcements - informing and encouraging others to become active in the Sustainability Action Network, or other action driven groups.
8) Collaboration with sister organizations - such as: The Light Center eco-village; Kaw Valley Food System farm-based economic development; Citizens for Responsible Planning; Films for Action; Kansas River Valley Growers fighting for local water rights; national efforts by the Sustainable Energy Network; KC Metro groups like the Kansas City Food Circle and the All Species Project, etc.


We welcome suggestions for items to be included. Please send items to <paradigm@ixks.com>

To subscribe to this list, please send an e-mail to paradigm@ixks.com> with the subject line reading “subscribe to Sustainability Announcements”.

City Hens in Roeland Park - UPDATE


Join us...

Description:
We are building a community of people who care where their food comes from, believe in sustainability and choose to take charge of their health.

By taking the lead in creating codes helping Roeland Park citizens to keep backyard hens, we believe our city would be taking another step in promoting the nationwide trend in healthy, sustainable, green living.

~~

City Hens in Roeland Park (KS)
Chickens in the Yard - KANSAS CITY
VIDEO from KC TV 5 - Evening News 11/8/2010
http://www.kctv5.com/local-video/index.html?grabnetworks_video_id=4410000



Town Meeting: Straw poll at the meeting- Majority of residents in favor of allowing keeping hens. 4 present intend on getting them. Most arguments could easily be applied to dog owners, backyard sheds, etc.

Teachable moments to work with:
How will it affect property values? Typically cities that allow hens have a higher property value than those without. Followup quantitative info to come. 65% of the metro areas in the US allow backyard hens. Seatlle has just increased the number of hens allowed.

Could hens pose a health threat? The CDC has safe handling guidelines that are common sense things we all do like washing our hands. Most diseases only become a problem when hens are crowded, dirty, with no access to fresh air and less than good diet. A backyard microflock does not have the typical disease condusive environment needed for the diseases to occur and spread.

What if people do not take care of their hens? Good ordinances give good basic animal care guidelines. There is the same chance of negligence with any pet citizens choose to get.

~~~

ON NBC - Local Coverage

~~~

In the KC Star 11/13/2010:
http://www.kansascity.com/2010/11/12/2423130/roeland-park-debates-urban-chickens.html
EXCERPT:
Mayor Adrienne Foster said the town hall meeting would provide input for the administration committee’s scheduled discussion on Nov. 22. The City Council expects to receive a recommendation at its Dec. 6 meeting.

“No matter whether you’re in favor or opposed to chickens, a lot of work has to happen,” she said.

Foster said in addition to spending $20,000 on attorney fees and other costs to implement a new ordinance, allowing chickens would require additional time from administrative and codes enforcement staff.

“The question is: Do you want our time invested in this or something else, such as other code enforcement issues?” she said. “We have 2,860 houses and one codes enforcement officer, so this is one more issue that would have to be dealt with.”

~~ COMMENT~~

Fact-checking and announcements made by some of the principals involved have been proved to be inaccurate and questionable, at best. We can hope that Roeland Park as a whole will not be hampered by the privileged few who are counting on the ignorance of many.

IN FACT:
The $20,000 estimate quoted (estimated attorney fees and other costs to implement a new ordinance) is incorrect. The actual amount has been recalculated to something closer to $2,000. Please confirm this with Roeland Park City Hall and post a correction, if possible.

Thanks!

Read more:
http://www.kansascity.com/2010/11/12/2423130/roeland-park-debates-urban-chickens.html#ixzz15mkh4RiT

Join CHIRP in Facebook

Funky Friday Farmers Market at BADSEED - A MUST ON FRIDAYS IN THE CROSSROADS - Nov 19, 2010

BADSEED
An Urban-Organic Farm & Market
Celebrating Local Food, Culture, and Community
Fridays, 4-9pm thru February!
1909 McGee * KCMO * 64108

Dearest Connoisseurs of Conscious Cuisine -


The BADSEED Farmers Market has officially reached it's seasonal climax with this Friday's fantastical fantasia of local foods. Join us from 4-9 PM this Friday for our biggest, most bountiful market of the year:

The BADSEED
Pre-Thanksgiving Day
Farmers Market Extravaganza

"Local Organic Delights for your Holiday Feast"


Thanksgiving is all about celebrating family, friendship, and the glorious fruits of the earth. It's about sitting around the table and sharing the "final harvest" of the season amongst neighbors and loved ones. The first Thanksgiving days in New England were harvest festivals, or days for thanking god for plentiful crops. That is why the current holiday takes place late in the Fall, once all the crops have been gathered from the fields. The original festival lasted three days.....three days of feasting and celebrating the good earth.

The reality check:

I imagine those Pilgrims and Indians never could have dreamt up a future holiday centered around toxic foods from a global-consumer marketplace. I bet they never imagined suburban homes full of "butterball" turkeys, Idaho potatoes, and canned green beans. No.....perhaps they had a brighter vision for the future.


The alternative:

My dearest Eaters - there is HOPE!!! Community-based farms and concerned agriculturalists are working diligently to bring nourishment and health back into our lives, our bodies, and our soils. Food is our medicine! Let us heal ourselves with the divine pleasure that comes from eating GOOD FOOD.


Food is Culture, Food is Life, Food is History. It binds us to the earth and connects us to one another. With every bite we exercise our values, our ethics, and our compassion towards one another and the very ground we walk on.


I sincerely encourage each and every one of you to eat "locally and sustainably" produced foods for your holiday meal. There are many social and political reasons behind supporting community farms and families, but in this instance I am talking about something MUCH DEEPER. There is a greater spiritual and natural phenomenon that occurs when we eat from the immediate earth. It literally grounds us and connects us in the most nourishing and necessary way possible. The global/consumer world has severed this bond. We as a society have become complacent, unsatisfied, and fearful!! Thanksgiving dinner can be an opportunity to reconnect and rejuvenate!!!


At BADSEED we are honored to bring you that age-old relationship between "eater" and "farmer" and the "good earth". We are honored to feed you and yours! Calloused hands, aching bones, and warm smiles are waiting.....(and of course) tables full of home-grown foods. Dig in.



Alright, alright, alright......my ultra cheesy "agrarian" ranting is over!! But I had to do it because I am an earth-loving farmer after all, and around this time of year "old McDonald" gets a little worked up. Its been a long season and sometimes, we farmers, need to remember why this "life in the dirt" is so damned important!! Besides, Thanksgiving is my favorite holiday because (frankly) I LOVE TO EAT!!!! On that note -


RECIPE ROUND-UP

**I actually managed to get most of our crazy farmers to submit a super yummy "Thanksgiving-ish" recipe featuring their products. It was truly a milestone because farmers hate assignments especially by pushy market managers!! The recipes are nothing short of divine and I have included them all in an attached document along with Farmer Brooke's classic favorites. Be sure to check them out. Recipes include (but are not limited to)

Sweet Potato Risotto with Pecans, Baked Leeks, Butternut Squash Pie, Chestnut Soup with Marsala Mushrooms, Brussels Sprouts Salad with Lemon-Thyme Vinaigrette,Winter Root Vegetables, and Sweet Potato Custard.




Now, FROM THE FABULOUS FARMERS

Listen up KC - THIS COULD BE YOUR THANKSGIVING TABLE:



In the flesh:


*All-Natural Meats including grass finished beef (roasts, brisket, T-bones, rib steaks, ribeyes, spare ribs, franks, ground beef, tongue, and more), delicious grass-finished lamb cuts, and all-natural pork products (holiday hams, pork brats, chipotle brats, ham steaks, etc.)
from


**Paula Parker suggests rubbing their hams down with brown sugar and honey and baking at 275-300 degrees for 1/2 hour per pound. Make sure the meat is thoroughly thawed before baking. YUM!!!

*Grass-Fed Lamb including French Racks, bone-in and boneless lamb legs, lamb kabob meat, lamb shanks cut Osso Bucco style,
lamb stew meat, and ground lamb
from
Green Dirt Farm

*Certified Organic Beef including steaks, roasts, ground, and special cuts
from
Wells Family Farm


In the Shell:

*Free-Range Eggs with burnt orange yolks from Paul and Judy
at

**Check out Judy's attached recipe for a delicious Thanksgiving morning omelette featuring her righteous eggs and yummy oyster mushrooms!!


*Locally foraged Walnuts & Pecans
from
John Wilhelm of Grandview, MO


*Fresh Organic CHESTNUTS
from Chestnut Charlie's Tree Crops in Lawrence, KS !!!

**I have included Deb's mouth-watering recipe for Classic Chestnut Soup with Marsala Mushrooms in the attached document but she has a slew of amazing chestnut recipes on the website. Check them out!!!


In the Mold:

*A savvy selection of French Farmstead Sheep's Milk CHEESES
in aged and fresh varieties

**Green Dirt Farm is offering five new gourmet gifts for the holidays!

Hand-packed with their award-winning farmstead sheep's milk cheeses and
other local fare, these gifts are sure to delight your favorite foodies.
Drop by their table to learn more about all five gifts: Cheese for One,
Santa Snack, Midnight Snack, Holiday Cheese Board, and the Award Winners
Gourmet Basket. They'll be taking orders for holiday delivery.


*Oh soooo delicious OYSTER & SHITAKE MUSHROOMS from Paul and Judy
at
PJ's Mushroom Farm


**These gourmet mushrooms are an excellent addition to classic stuffing and and would work wonderfully in Deb's recipe for Chestnut Soup and Marsala Mushrooms!!



In the Dirt:


*Stellar
Sweet Potatoes (in orange-fleshed Beauregard and white-fleshed Japanese), Gourmet Oasis Turnips (tender and succulent for fresh eating), Gold Ball Turnips (creamy golden flesh, great for mashed turnips and garlic), Peppery and Perfect Arugula, Luscious Leeks, "Sex in a Bowl" Salad Mix, Baby Rainbow Chard & Kale, Sexy Saute Mix, and Aromatic Herbs including Cilantro and Parsley from Brooke and Dan

at BADSEED Farm


**Check out my crazy delicious creamed turnip recipe.....it will rock your socks off.

*Broccoli & Cabbage!! (both have sweetened with the cooler weather and are yummy, but I have limited quantities so hurry in), Leeks (a young fall planting with great, sweet flavor), Romaine Lettuce ("teenage"heads great for simple, crunchy salads), Red and Green Lettuce Mix, Kale (loves this cool weather! I promise I will bring lots of this as it was much requested last week), Rapini/Broccoli Raab (my favorite, favorite green. Easy to cook, delicious and healthy), Salad Turnips (super raw or sauteed briefly with butter and herbs), Collard Greens, Mustard Greens, Dandelion Greens, Pac Choi,
and a few Apples and Pears from Laura at

**Check out Laura's recipe for Baked Leeks attached...it is tasty, creamy goodness.....

*Butternut Squash, Acorn Squash, Spaghetti Squash, Blue Hubbard Squash, Sweet Onions, Yellow Onions, Purple Top Turnips, Scallions, Radishes, Kale, Tatsoi, Arugula, Oriental Mix, and Sweet Potatoes from Stan and Carmen
at
Bigg Blue Farm


**Butternut Squash Pie anyone??.....Stan has a great recipe attached


*Arugula, Funky Fresh Greens Mix, Swiss Chard, Spinach, Salad Mix, Turnips, Carrots, Sunchokes, Tomatoes, Scallions, and Herbs from Alicia
at the
KC Community Farm


**Check out Alicia's recipe for "Funky Fresh Slaw" attached!!


*OH MY God!! Brussel Sprouts, Leeks, Greens, & ROOTS
from Tom and Rebecca (the newlyweds!!!)
at


**Tom has a delicious recipe for "Kale with Vinegar and Eggs" attached!!


In the Loaf:


*Whole Grains Breads, specialty loaves, and baked goodies
(including gluten-free and vegan)
from our friends
a
t Bread of Life Bakery


**I use "day old" Bread of Life Bread to make a radical "local" stuffing with PJ's Oyster Mushrooms!!**


*Moist and Delicious breads, pies, buns, cookies, cinnamon rolls, and endless sweet treats from Alice's home-grown and freshly ground wheat
at
Western Hills Produce


**Alice is taking orders for both PUMPKIN and PECAN PIES. Call her ASAP at #816-934-2549


*Old world, Rustic Breads including classic sourdough, cinnamon raisin, harvest seven grain, and more....as well as sourdough rolls and ciabatta rolls for your Thanksgiving dinner from the lovely Kim Tucillo at

Roaring River Bread Co.


In the Jar:

*Jams, Jellies, Relishes, Pickles, and more (the old fashioned way) from the lovely Alice at

Western Hills Produce


*Old Fashioned Herb Jellies in Apple Butter, Pear Honey, Cranberry Relish, Peach/Rose Petal Jam, Zucchini Relish, Green Tomato/Mango Chutney
from the lovely Deb of
YUM TUM

**Yum Tum jellies, jams and relishes are lovingly made in small batches, with fruit, vegetables and herbs gathered from earth friendly backyards and orchards of Missouri.
They are all slow cooked. We use no commercial pectin, which reduces sugar and increases taste!!

In the pot:

*Rich, dark, and devastating (in all the right ways).....
Organic &
Fair Trade Coffee
from our favorite local roaster,
Mr. Harry Lee, at
Puddin’ Head


......AND that's not all folks -


For all you "holiday baking fanatics" like myself, BADSEED will be offering LOCAL ORGANIC FLOUR in all purpose, whole wheat, whole wheat pastry, all purpose malted, golden buffalo, and blue corn meal from Heartland Mill in Wichita County. This stuff is divine!!!! www.heartlandmill.com



A brief note from Lew Edminster of Herb"n"Gardener:

"hey there good supporters of the badseed market. my veggie production is over for this year, but i will be at market for a couple hours meeting with last minute rustic bread csa signees. with no veggies to harvest i am now finishing up my bread oven and prepping for a return to market on dec.3 with loaves of crusty sourdough bread. there are still a few csa spots open so you can still sign up friday night. i thank you for your patronage of my veggie goods this season and look forward to your continued support as sourdough bread buyers at market or as csa members."



Remember:
LIVE NUDE VEGETABLES!! and other organic delights...
EVERY FRIDAY AT BADSEED

Eat Local for the Holidays!!

**Take Note - The BADSEED Market will be closed next week on Friday, November 26th, for the terrifying BLACK FRIDAY!!!

Yours Truly,

Brooke
- farmer and mistress of the BADSEED

BADSEED
An Urban-Organic Farm & Market
Celebrating Local Food, Culture, and Community
Fridays, 4-9pm thru February!
1909 McGee*KCMO*64108






Join the BADSEED
on Facebook! -- CLICK HERE^^click it!^^