KCCUA Celebrates 5-Years with a FUND-RAISER - November 13th, 2010

Celebrate 5 Years with KCCUA
Hosted by
12401 Johnson Drive
Shawnee, KS 66216-1949

Saturday, November 13th, 2010
Chef Renée Kelly presents
6pm - Hors d'oeuvres
7pm - Dinner

The dinner will feature local produce from our KC Community Farm and other local farmers and producers.

Tickets are $75 per person. To reserve your tickets online, please visit our website http://www.kccua.org. You can also mail a check to KCCUA at 4223 Gibbs Road, Kansas City, KS 66106 with the names of the guests who will be joining you. Seating is limited.

If you cannot attend the dinner, we are accepting birthday gifts online or by mail as well, but we would much prefer your company for the celebration!

If you have any questions about purchasing tickets for the event,
please contact Ami Freeberg

at ami (@) kccua . org

or 913-944-5639


~~~

Dinner Menu


Appetizers

Chicken pâté with pear jam

Herbed custard

Beet crème brûlée

Brie and Apple Tart

Vegetable Terrine

Hush Puppies


Soup and Salad

Carrot bisque with spinach salad and sheep’s cheese


Entreés

Stuffed heritage chicken with squash and rosemary bread pudding, petite root vegetables and sautéed greens

Vegetarian: Roasted squash with rice and quinoa pilaf, cranberries,

toasted pumpkin seeds and balsamic reduction served with greens and feta cheese


Vegan: Smoked tofu with apple,

served with barley risotto, greens, and squash puree


Desserts

small bites

Pear tartlet

Beet cake

Buttermilk panna cotta

Petite carnival pie

Chocolate bavarious cream

Vegan cookies and chocolate pudding

Vegan spice cake


~~~

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Sustainability Announcements

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WEEKLY ANNOUNCEMENTS
26 October 2010


ECO RADIO KC ¤ WEEKLY ECOLOGICAL ISSUES RADIO SHOW
Tuesday, 26 October 2010, 12:00noon-1:00pm ¤ on Kansas City Community Radio
Listen at KKFI-FM 90.1, or on web-streaming at http://www.kkfi.org/

On Eco-Radio KC this week, host Richard Mabion will air a call-in talk show about today's Environmental Education trends in the United States. Listeners may call (816)931-5534 with their comments. How will we raise the next or future generations of environmental minded citizens and/or voters? He will make observations about the North American Association of Environmental Educators conference that was in Buffalo, NY, about the documentary "Waiting on Superman", and finally the Ecology & Education summit he attended in Washington DC a week ago.

On Friday at 9:30am, listen as the Bioneers radio series presents "Thinking Like Cathedral Builders: Green Building for the Long Haul". Few people realize that poor design and inefficient buildings account for half America's energy consumption and greenhouse gas emissions. Master builder John Abrams finds that tapping human ingenuity with a long view will serve future generations, the environment and the human spirit. The kind of green building Abrams employs necessarily addresses the architecture of communities, businesses and the human heart.
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DOUGLAS COUNTY KS NATURAL & CULTURAL HERITAGE ¤ PUBLIC FORUM
Wednesdays, 27 October 2010, 5:30pm
Watkins Community Museum, 1047 Massachusetts St., Lawrence KS 66044

This is an opportunity for the public to share their vision to the county task force for how the $350,000 in the 2011 County Budget should be spent on the “preservation and continued use of land, structures, and landmarks that define the County’s historical, social, economic, political and agricultural heritage…and open space identified as significant to the County’s future needs.” For more info, or to share comments electronically, contact Jason Fizell, Task Force Ex-Officio, at <jfizell@klt.org> or (785)749-3297.
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TWELFTH STREET HOMESTEAD NATURAL DYING CLASS
Wednesdays, 27 October 2010, 6:00pm - FREE
1145 Pennsylvania St., Lawrence KS 66044

Join Andy Peekstok, a wilderness survival teacher, to learn techniques for natural dying methods. He will supply Black Walnut ingredients for a permanent natural dye, but bring other natural plant materials as dye sources too. Also being white or light color fabric or clothing, and rubber bands. Please RSVP at <12sthomestead@gmail.com>.
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FOOD NOT LAWNS ¤ COMMUNIVERSITY CLASS #2305A
Wednesdays, 27 October, and 3 & 10 November 2010, 7:00pm - $$
UMKC School of Medicine, Theatre C, 2411 Charlotte St., Kansas City MO 64108

Grow food not lawns! Increase local food security, improve your diet, beautify your surroundings, build community, reduce pollution and energy use (It takes 87 calories of fuel to transport one calorie of perishable fresh fruit from west coast to east coast). As supporters of the Food Not Lawns national movement, we will hold five sessions dealing with topics that include whole system design, garden preparation, permaculture, water-wise gardening, seed saving, planting, and free resources. Presenters include master and highly-qualified gardeners. Class fee is $18, plus $5 for materials. Register at Communiversity online registration. Bring a picture ID. Limit 30. More info at Food Not Lawns KC, or <steve@prairietrading.com>.
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CURIOUS ABOUT ENERGY DEPLETION, AND TRANSITION COMMUNITIES?

This 2 minute 37 second video from Transition United States gives clear and concise explanations and solutions - Why Transition? Creating a Brighter Future. To get involved in local Transition Initiatives, contact Transition Kaw Valley at <morlinc@sunflower.com>, or Transition Kansas City at <bkjelshus@sbcglobal.net>.
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NATIONAL SMALL FARM TRADE SHOW & CONFERENCE
Thursday-Saturday, 4-6 November 2010, 8:00am-5:00pm - $$
Boone County Fairgrounds, Columbia MO

The USDA Sustainable Agriculture Research and Education (SARE) program will be hosting this the largest annual small farm trade show in the United States. There will be more than 30 "Farmers Forum" talks, with sessions 25 to 55 minutes long, and covering topics like composting, beneficial bees, agroforestry, heritage turkeys, community gardens, local food systems, freshwater shrimp farming, weed control with goats, elderberries, and much more. To register, call "Small Farm Today" at (800)633-2535, write National Small Farm Show, 3903 W Ridge Trail Rd, Clark MO 65243, or see http://www.smallfarmtoday.com for more information.
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WAKARUSA SIERRA CLUB NIGHT HIKE AT CLINTON LAKE
Friday, 5 November 2010, 6:00pm

This get-together hike will follow a pot luck dinner for Sierra Club members and non-members alike. For directions to the pot luck and hike, e-mail <Lynate@sbcglobal.net> or call 331-0625.
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COLORADO BIONEERS REGIONAL CONFERENCE
Friday-Sunday, 5-7 November 2010 - $$
Colorado University, Boulder CO

This is the nearest of the few remaining Bioneers Conferences to the Kansas City/Lawrence area. Advance registration is still open until 2 November at Colorado Bioneers - 2010. The regional ones have a local focus, but with added electronic presentations from the national conference too. Others on this same weekend are more distant such as Cleveland, Salt Lake City, and Vancouver. For the full list go to - Bioneers beaming to regional conferences.
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SEWAGE DERIVED BIOGAS INPUT INTO CITY GAS PIPELINES

In some Asian countries, biogas (methane or natural gas) has frequently been generated from animal manure in small biogas digesters. But modern cities typically waste the fuel potential of bio-solids through chemical sewage treatment plants that discharge into streams. Now with concerns for climate disruption and fossil energy depletion, simple gas technology is being used to capture the methane and feed it into standard natural gas pipelines. Two examples are San Antonio TX - First U.S. Sewage-Powered Biogas Plant, and Tokyo Japan - Biogas Input into Tokyo Gas Pipelines.
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LAWRENCE SUSTAINABILITY ADVISORY BOARD
Wednesday, 10 November 2010, 5:30pm
Recycling and Resource Recovery Annex, 320 N.E. Industrial Lane, Lawrence KS

The November agenda is unavailable to date. The S.A.B. meets monthly to discuss any and all aspects of furthering sustainability policies and practices by the City of Lawrence government and private persons. The public is welcome. Minutes are finalized in about a month after each meeting http://www.lawrenceks.org/wrr/envadvisoryboard
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KANSAS CITY ENVIRONMENTAL MANAGEMENT COMMISSION
Wednesday, 10 November 2010, 4:00-6:00pm
Project Living Proof, 917 Emanuel Cleaver Blvd., KC MO

This month's meeting will be at Project Living Proof, a demonstration project of how to restore a century-old house to be energy efficient. The Environmental Management Commission promotes environmental awareness and resource efficiency to the City's leader and staff, to assist the progress of Kansas City toward sustainability. Members of the general public are encouraged to attend and observe meetings and to join and participate in its efforts. More information and the EMC April 2009 minutes are available at http://www.kcmo.org/manager.nsf/web/emc
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"THIS OLD ENERGY EFFICIENT HOUSE" ¤ COMMUNITY FORUM
Thursday, 11 November 2010, 7:00pm - FREE
Union Pacific Depot, 402 North 2nd St., Lawrence KS 66044

This public forum will explore how ecological sustainability and historic preservation can overlap and be mutually beneficial (re: Project Living Proof in previous item). A panel of experts will give presentations and field questions from the audience about saving resources by preserving our building stock, energy audits and upgrading the energy performance of old structures, reinvestment in central city density, and Federal and State programs that are available. It is sponsored by The City of Lawrence, the Lawrence Preservation Alliance, and the Kansas Preservation Alliance.
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SUSTAINABILITY ACTION NETWORK - MONTHLY MEETING
Sunday, 14 November 2010, 6:00pm
our Coordinator's office, 700 Mississippi St., Lawrence KS 66044

Local Solutions for Transition to a Sustainable Economy
S.A.N. organizes societal scale action for ecological sustainability both in our personal lives, and through public policy changes. "Be the change you want to see". The S.A.N. meeting agenda will include:
  • Transition Kaw Valley power point trial run
  • Ducks in a row: what it means to focalize our actions
  • community workshops - FOCALIZER?: solar food dehydrator, cold frames, rain barrels, etc.
  • S.A.N.web content, user name access, site e-mail, hosting contracts, etc.
  • develop an annual events schedule - FOCALIZER?
Please join us
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ENVIRONMENTAL JUSTICE WORKSHOPS ¤ EPA KANSAS CITY REGION
Monday-Tuesday, 15-16 November 2010 - FREE
Westin Crown Center Hotel, Kansas City, Missouri

The EPA Region Seven will host this series of workshops prior to the formal National Environmental Justice Advisory Council public meeting on November 16-18, 2010. The workshops target urban and rural communities, grassroots organizations, academic institutions, businesses, youth, elderly citizens, and many other demographic categories, especially low income and ethnic minority populations. Courses during the workshops include two tracks of (1) Collaborative Problem Solving with Success Stories, Tools, and Demonstrations, and (2) Grants and Resources Information. To register for the EJ Workshops and the NEJAC or for more information visit:http://www.epa.gov/region07/ej/2010_workshop/index.htm
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LAWRENCE BICYCLE ADVISORY COMMITTEE
Tuesday, 16 November 2010, 6:00pm
Public Works Conference Rm., City Hall Ground Floor, 6th & Massachusetts St.

The agenda will include: revisions to bicycle parking downtown, and more. The Committee works to improve bicycle safety and awareness through education of motorists and non-motorists, develops bicycle plans and maps, and advises the City and County Commissions on bicycle priorities and needs. The agenda and information can be downloaded at Bicycle Advisory Comm | agendas & minutes.



The SUSTAINABILITY ACTION NETWORK, Inc. is a Kansas not-for-profit organization. DONATIONS ARE APPRECIATED, and checks can be mailed to P.O.Box 1064, Lawrence KS 66044. Our mission is to advocate and organize societal scale action to address sustainability issues. The triple crises of Energy-Ecology-Economy are building so rapidly that large scale action is needed immediately and methodically to overcome institutional barriers and advance public policy that preserves ecological sustainability. Our focus is to build a relocalized economy-ecology in concert with the Transition Town movement occurring in many other communities. To join the Sustainability Action Network please contact us at <paradigm@ixks.com>

Our current projects include:
1) Transition Kaw Valley - initiating transition to a relocalized post-carbon economy, and municipal level Peak Oil response planning.
2) Kaw Permaculture Collaborative - developing skills and resources for poly-cropping sustainable food production.
3) Energy Conservation & Renewables - advancing a green economy through decentralized technologies and regulations, for conservation and renewable energy.
4) Land Consortium - organizing interested stakeholders to acquire prime farmland in the urban fringe for land-based economic development and regional food security.
5) Water Rights and Watersheds - protecting the water commons, the source of all life, from privatization and contamination, and restoring our watersheds.
6) Electric & Human Powered Vehicles - promoting neighborhood electric vehicles and utility tricycles, including infrastructure and pro-active regulations.
7) Weekly Sustainability Announcements - informing and encouraging others to become active in the Sustainability Action Network, or other action driven groups.
8) Collaboration with sister organizations - such as: The Light Center eco-village; Kaw Valley Food System farm-based economic development; Citizens for Responsible Planning; Films for Action; Kansas River Valley Growers fighting for local water rights; national efforts by the Sustainable Energy Network; KC Metro groups like the Kansas City Food Circle and the All Species Project, etc.


We welcome suggestions for items to be included. Please send items to <paradigm@ixks.com>

To subscribe to this list, please send an e-mail to <paradigm@ixks.com> with the subject line reading “subscribe to Sustainability Announcements”.

If you do not care to continue on this announcements list, please respond "unsubscribe to Sustainability Announcements" at <paradigm@ixks.com>

Farmers' Community Market at Brookside - SATURDAYS 8am-1pm - LAST GASP FOR THE FALL?

Well, this Saturday is bitter-sweet – our last market of the year. I have so enjoyed meeting and the getting to know all of you. I’ve grown particularly attached to our vendors and feel I will miss my new family, especially the children, greatly till next spring. What a wonderful atmosphere of friendship and community the market is, such a lively mix of diversity and personality.

We plan to keep in touch by email. We are very interested in hearing your input on how we can make the market better for you. We have heard your requests for more chef demos and will respond with as many as we possibly can.

I will be following up with newsletter info on how to find your favorite vendors and their wonderful organic treats a little further into the fall and some throughout the year.

Thank you again for making this such a great season and supporting the local, organic folks at the Farmers’ Community Market at Brookside.

Pam


from NUTRESSANT

Well, now that we all have some good moisturizing soap for the
winter, it's time to find some really good
lotion. Many of you are already using our BODY BUTTER. We also
have an IN-SHOWER MOISTURIZER
which is great when you're in a hurry. It is applied at the end of
the shower and then one last rinse and towel dry.
This is a very concentrated lotion and warms during the shower so it
just melts on the skin and stays
all day. One comment we hear often from Mothers is that their
children develop eczema during the winter
months. Well, I was surprised to learn that Lavender Essential Oil
is recommended for healing eczema. So
this weekend we will have small tubes of the BODY BUTTER, which is
made with shea butter, babassu (a
Brazilian palm plant used for healing minor cuts and scrapes) and
LAVENDER ESSENTIAL OIL.

As this is the last market day of 2010, we both want to give a hugh
THANK YOU to everyone who has
come by to meet us and use our products. If you need anymore
products during the coming winter
months, just email or call and we will make sure you get them. Until
2011...........stay healthy!

John and Sandy


From Bread of Life
Hello Market Friends,
We are preparing for our last market with some sadness and readiness for a winter rest.
Our year has been good and full of changes around our house and at the Bakery. The Gluten Free bakery is going to keep us busy as we start our winter hours. Luke, Chris,Bethany and Amanda are all in collage and will keep plenty busy with that and adjusting to married life.
We will have our Pumpkin rolls this week and anyone who would like to order a whole roll can call the Bakery by Thursday 4pm. Our number is 1-816-669-1344.
Luke will have our egg burritos,quiches and breads available this weekend.Come by and stock up. Our breads freeze well for 2 mos or go to one of these local stores that carry our breads and Gluten Free goods: Cosentino's Brookside, Nature's Own, Natures Pantry and Hy Vee.
Thank you for your support this year and we look forward to seeing everyone next year.
Luke, Kathy and Chris


From Blue Door Farm:

Fruit! Greens! Baby turnips! Green tomatoes! Sweet Peppers! It is a last minute bonanza here at the field to celebrate the end of the season.

On the fruit front this week: Persimmons, Granny Smith apples from Joe Heide, "Blue Door Special" apples (they have really sweetened up with the cold) and Country Pears from both Joe and I. Winesaps may or may not be available - I'm still waiting to hear from Joe.

I will of course have more sweet italian peppers and japanese eggplant, and ... GREENS MADNESS with the following greens: - Lettuce mix - Romaine - Chinese Broccoli (mild and sweet!) - Broccoli Raab - Stirfry mix - Italian Dandelions - Mustard greens - Pac choi heads

I'll also have a small quantity of ripe tomatoes, kohlrabi and broccoli for the early birds.

Thanks to all of you for being part of the market this season. This year has been difficult for many of us and I'm truly appreciative of your support, good humor, fantastic taste in food and company. You make Saturday the best day of my week. Have a super winter!

Laura


From KCCUA’s Community Farm
Ohhhhhhhh, the last market. The dark secret we farmers have is that in August’s heat we start counting how many markets we have left and wonder how we will ever survive through them, then sometime in October we, being farmers we can’t help it, start dragging our heels not wanting the season of good food and good friends to end.
And here we are at the end. Sentimentality rules.
This week at market, I’m bringing Katherine and Daniel. It’ll be your chance to catch up with them and share winter plans. You might even get a hug. You’ll for sure go home with some tasty, cool weather-flavored produce. The snowy white turnips are delicious (I’ve eaten two while composing this email), the carrots and beets are back. Radishes are pretty tasty, too. French filet beans, oh my. Eggplant, sweet peppers and hot ones, too. Arugula, bok choi, Funky Fresh, kale and Swiss chard bunches. Get you salad mix that is finished off with a nasturtium bloom or two. We’ll have sweet potatoes and winter squash. Cheery cherry tomatoes. Basil, lemongrass and many other fresh herbs.
We’ll be looking for you. We thank you so much for making the Brookside Market a must each Saturday.
Thank you for supporting us so we can support growing food in this town we gladly call home.
Alicia

Remember, just because you don't see a vendor on the newsletter doesn't mean they won't be there. Contact me if you have any questions!

Pam


And remember to…

Buy Organic, Buy Local, By Brookside
Saturdays from 8 to 1pm
In the heart of Brookside – 63rd and Wornall

Saturdays, 8am to 1pm
under the white tents at theBorder Star Montessori School
63rd & Wornall, Kansas City, MO 64113

The Farmers' Community Market at Brookside is Dedicated to Creating a Unique Partnership between the Community and Farmers who provide High Quality, Local and Organic Products in an atmosphere that is mutually beneficial, wholesome and fun.The Market also helps to support the Border Star PTA.

Market Friends! We are on Facebook. Please, take a minute to visit our page and suggest it to your friends!

If you are on Facebook, do a search for Farmers Community Market.

If you are not on Facebook, click on the direct link listed below:


Thank you for your continued support!


Pam Bramlett – Market Manager
Farmers’ Community Market at Brookside
Phone 913-217-8535
Buy Organic, Buy Local, By Brookside


Troostwood Youth Garden & Market ~ Fridays & Saturdays - 52nd & Paseo


Friday Market
5pm-8pm

Saturday Market
8am - 2pm

Troostwood Youth Garden
5142 Paseo
Kansas City, Missouri 64110
View Large Map
816-444-5788
eMail:
Managers (@) TroostwoodYouthGarden.info
Neighborhood youth are providing fresh and healthy vegetables from A to Z. All foods grown on-site using organic methods. We are members of JJ FArms. Please call if you have questions.



Funky Friday Farmers Market at BADSEED - A MUST ON FRIDAYS IN THE CROSSROADS - Oct 22, 2010

Howdy Friends and Farm-Fresh Junkies -

This is Farmer Brooke and I am literally on my last leg! Farmer Dan and I have spent the last 2 months (and in particular) the last 72 hours madly stretching fence, hanging gates, and securing our new property for the arrival of our livestock. We got way behind schedule and were forced to bring our goats and our guardian dogs onto the new property before the fencing was actually finished! We have been on 24 hour watch, working into the night, and sleeping like icicles in our car without access to water, toilets, or anything half-way sophisticated. But don't worry!!! The goats and the dogs are well-watered and well-fed. It is only the farmers who suffer. Dan and I have a running joke that everyone eats on BADSEED Farm accept the Farmers! I gotta say, this is an all-time "high" for Dan and I. In the four years that I have been farming, I have officially reached the most exhaustive and stressed-out point in my career........(and this is coming from a girl who spent most of her first season crying & screaming in the field over failed crops!). But, rest assured, I will make it through the week somehow and still manage to harvest a plethora of mouth-watering morsels for this Friday at the BADSEED Farmers Market from 4-9 PM. For now I will do my best to make the remainder of this market e-mail half-way coherent!!! Here we go:

Are you super bummed out that the Farmers Market season is coming to a close?? Back to the soul-sucking supermarket, right?? WRONG!!! The BADSEED *Winter* Farmers Market will be chock-full of locally and sustainably produced foods all winter long. We will have gourmet mushrooms, all natural meats, free-range eggs, artisan sheep's milk cheese, cool-weather crops, mean greens, canned goods, organic/micro-roasted coffee, rustic breads, and wholesome sweet treats every Friday through February!!! The summer market will officially continue until our Pre-Thanksgiving Day Market on November 19th. This is our biggest market of the year and cannot be missed!! After that we switch over to the Winter Market at which point we close at 8 PM instead of 9. Take note! As the weeks march on, more and more Winter Vendors will be present with new and yummy home-grown products. You will probably remember some of them from last year. I will introduce them as they come along!! Be sure to support these farmers! It takes a lot of blood, sweat, and tears to NOT take the winter off and instead produce and market your goods year round. Without this kind of dedication, local/organic goods would not be available in the winter months. We at the BADSEED are very proud to be offering them. Kansas City has some lucky eaters!!

This week's New Vendors:
We have a couple "winter die-hards" starting this week whom you had the pleasure of meeting last year.

First off we have Alice and Marvin Huenefeld from Western Hills Produce in Wellington, MO. They will have wonderful free-range eggs and a variety of produce. Their real specialty is Alice's incredible baked goods made from wheat she grows and grinds herself!!!....as well as homemade jams and jellies from her homegrown fruit. And that's not al!! Marvin is a heck of a wood carver. He will have wood turned items from trees raised on the farm. His work is incredible. Truly unique!

Secondly, the wild woman Kim Wells of Wells Family Farm in King City, MO will be rippin' it up with her certified organic grass-finished beef cuts. Kim is a hell of a lady and she knows her beef!! She'll be sure to keep things lively all winter long. You cannot miss her. She'll be the one in the cowgirl hat and neon turquoise eyeliner. (....you gotta love Kimmy and her cows)

Also - the fresh FIGS will be present again this week!! Curtis and Brenda Langewisch and Aaron Riekhof raise these luscious fruits on the family farm near Higginsville, MO. They are to die for and go excellent with goats cheese and honey....mmmmm....


***Sexy Veggie of the Week***

This week's runner-up is Oasis Gourmet Turnip!
Ooooh baby.....and you thought you didn't like turnips! These devastatingly delicious gals can be eaten' raw like an apple!! Oasis is a gourmet variety that has a fine white flesh that is crisp and sweet with a faint spice and refreshing bite. They aren't at all tough and woody like cooking turnips which is why they lend themselves so well to fresh-eating and slicing on salads. That being said, they do well in the ole' sauce pan or roaster. My favorite turnip dish is a classic: Creamed Turnips. I use local butter, farm-fresh milk & cream, and organic unrefined sugar. It is to die for.

This week's grand-prize-winner (drum roll please) is the totally bangin' Japanese Sweet Potato!!
Damn these gals are good! The Japanese sweet potato has hot pink skin and stark white flesh. The texture is dense and rather gourmet in comparison to your typical orange-fleshed variety. I compare the flavor to roasted marshmallows when cooked!! I personally use the orange-fleshed Beauregard's for pies and the white-fleshed Japanese for practically everything else. I adore them. Lately (before the 72 hour marathon that is) Dan and I have been eating Japanese Sweet Potato Hash for breakfast with blue cornmeal pancakes and sunny-side-up eggs straight from our gorgeous hens. A "big farmer breakfast" like that gives us the strength to endure long days in the dirt digging the many taters' still in the ground!! We will have plenty available this week and more to be dug for the future. **Japanese sweet potatoes don't store as well as the Beauregard so eat em' up before too long!!

Pictures are attached. You know the drill - print them out, blow them up, & plaster them all over the men's room!!



This week's organic offerings:

BADSEED Farm, Brooke Salvaggio & Daniel Heryer (South KC) www.badseedfarm.com
*Japanese Sweet Potatoes!!! (white-fleshed, taste like roasted marshmallow!!)
*Beauregard Sweet Potatoes (orange-fleshed, very sweet)
*SEX IN A BOWL Signature Salad Mix!! (limited quantities, come early for this one)
*Sexy Saute Mix!!!! (a gourmet mix of sexy cooking greens with hints of garlic chives and aromatic herbs)
*BABY MUSTARD GREENS (spicy, tender, and oooh sooo good)
*Arugula!! (peppery and perfect)
*King Kale
*Gourmet Oasis TURNIPS!! (eat em' raw like an apple)
*ORGANIC APPLES!! (in "Red Delicious")
*Assorted sweet and medium spiced PEPPERS (could be the last of the season...stock up!!)
*Purple Ruffles BASIL
*Red Velvet OKRA (long, velvety, burgundy pods that rock your frying pan like no other)

Herb"N"Gardener, Lew Edmister (Westside, KCMO)
From the Lips of Lew:
"i'll still have a big ole bunch of filets beans this week folks. right now i'm surprised everday i look out there and something is still growing. i'll have a good bunch of arugula, some arugula mix and a nice bunch of asian mustard greens. those funky looking okra stalks i drag down to market are for decor, not for eats. tough eats, huh? i'll also have more smoked peppers, but no smoker.
don't forget to sign up for the rustic bread csa. this will be the last week i'll pursue signups. i haven't gotten as many as i thought i would, but enough to proceed, which is what i'm doing. i'll just have to go down a different path."

Bigg Blue Farm, Stan & Carmen Biggs (Mosby, MO)
*Heirloom Winter Squash !!!! (including Butternut, Acorn, Carnival, Spaghetti and the totally amazing BLUE HUBBARD!!!)
*Green Beans
*Purple Top Turnips!! (first of the Fall)
*Beautiful Bell Peppers (all colors)
*Candy Onions
*Zucchini and Yellow Crookneck Summer Squash
*The last of the Tomatoes!!!!
*SWEET POTATOES!!!
*French Breakfast Radishes and Cherry Belle Radishes
*Mean Greens in Oriental Mix, Tendergreen Mustards, Siberian Baby Kale, Tatsoi, and Arugula

PJ's Mushroom Farm, Paul & Judy Miller (Warrensburg, MO)
*Shitake Mushrooms!!
*Oyster Mushrooms!!
*Farm-Fresh Brown Eggs
*Hand-made rugs & stained glass items (from 100% recycled materials)

Parker Farms, Tom and Paula Parker (Richmond, MO) www.parkerfarmsmeats.com
**Free-Range Chicken available this week!
*A variety of 100% grass-fed beef and all natural pork including:
*Pork Brats
*Pre-cooked Chipotle Brats (with cheese and cranberries)
*Pre-cooked Franks (both hot and mild)
*Spare Ribs
*T-Bones
*Roasts
*Rib Steaks & Ribeyes
*Ground Beef and patties for the grill!!
**Ground Lamb
**Homemade soy based candles and gourd birdhouses (compliments of their lovely girls who grew the gourds on the farm!!) as well as embroidered Tea Towels and homegrown Teas in orange, chocolate, lemon balm, spearmint, and peppermint!!!! Samples available.

Bread Of Life Bakery, The Crowther Family (Stewartsville, MO) www.breadoflifebakery.net
*sandwich breads
*savory breads
*sweet breads
*specialty treats (vegan as well)
**ALL MADE FROM 100% Locally Grown, Organic Wheat!!!!
***PLUS + Gluten-Free Breads and treats from the "Sweet Sisters" new line of baked goods!!!


Puddin' Head Coffee, Harry Lee, (Raytown, MO) www.puddinheadcoffee.com
HARRY WILL REALLY BE HERE THIS WEEK.....he has been gone for the last three. Yay Harry!! We missed you.
*Only the BEST fair-trade/organic/micro-roasted coffee in town!!
Get yourself some beans or grab yourself a mug.
COFFEE BY THE MUG IS ONLY $1.00!!!!


ARTISAN GOAT CHEESE from Goatsbeard Farm
Aged & Fresh varieties including Prairie Bloom (a bloom-rind crotin style cheese with a rich and creamy center), Taum Sauk (a distinguished and nutty, appropriately aged, raw milk cheese), Osage Orange (a European-style muenster with a beautiful washed rind),Moniteau Blue (only the best damned blue on the planet), Herb Crusted Chevre (a delightful fresh cheese in a flavorful herb crust),Walloon (a delightful raw milk, aged cheese that tastes like a young Manchego!!) and Greek-style Feta (residing in a salty brine that will make your head spin....sooo good)

Certified Organic Flour from Heartland Mill
Freshly ground & locally grown whole wheat flour, whole wheat pastry flour, unbleached all purpose white flour, malted all purpose flour for bread baking, & blue corn meal !!! A bakers dream.....

RAW HONEY!!!....YES!! Les Miller (our wicked honey man) will be a buzzin' this Friday with that godly golden nectar and bees wax to boot!

nd, of course, Kombucha Mushroom Tea (Brooke's home brew)
Sip while you shop!


Remember:
LIVE NUDE VEGETABLES!! and other organic delights...
EVERY FRIDAY AT BADSEED


Yours Truly,

Brooke
- farmer and mistress of the BADSEED








BADSEED
An Urban-Organic Farm & Market
Celebrating Local Food, Culture, and Community
Fridays, 4-9pm
1909 McGee*KCMO*64108


Join the BADSEED
on Facebook! -- CLICK HERE^^click it!^^