BADSEED Funky Friday Farmers' Market - KCMO @ 4-8pm @ 19th & McGee - 20120106


Precious Eaters -

Happy New Year!!!


I hope your New Year's Resolution was to EAT MORE (local/organic) VEGETABLES cuz we've got em' this Friday at the BADSEED *Winter* Farmers' Market from 4-9 PM.  Heck yeah!!!

C'mon...I know veggies aren't as exciting as...hmmm...let's see...chocolate...or C0CAINE...BUT it's freakin' JANUARY!!!...so this is pretty darn special.




 I don't know any other "hot spot" in the city where you can get your teeth on homegrown organic beets, carrots, turnips, sweet potatoes, mean greens, and other (devastatingly tasty) earthly delights!  REAL FOOD is the name of the game so come on down and celebrate "first" Friday with your gregarious gang of BADSEED Farmers.  As always, our house band, Checkered Past, will be there to serenade you as you shop.  

See you Friday!

(...I had to make this one short and sweet cuz Percy is SCREAMING for my attention!!!)
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THIS WEEK'S ORGANIC OFFERINGS

URBAVORE Urban Farm
A project of BADSEED Brooke Salvaggio & Daniel Heryer
5500 Bennington Ave., Kansas City, MO 64129
Welcome to URBAVORE - an off-grid, diversified, urban farmstead in the heart of KCMO. Born in 2011, URBAVORE is working towards the creation of an “edible oasis” that brings organic growth, sustainable life, and creative solutions to a city neighborhood.  We grow an extensive variety of heirloom vegetables noted for their unique appearance and extraordinary flavor, as well as an array of culinary/medicinal herbs and edible flowers. URBAVORE is a non-certified, beyond organic operation dedicated to respecting both the health of the individual and the environment. It is our aim to build community and collective consciousness through the universal pleasure that comes from eating good food.
OFFERINGS:
*FREE-RANGE EGGS
*Locally-grown, locally-milled Artisan Flour (www.heartlandmill.com)

Herb'n Gardener
Lew Edmister
17th and Belleview, Kansas City, MO 64108
For the “meanest greens” in town, check out Lew's gourmet selection of urban-grown goodies.  He grows a mouthwatering array of  lettuces, spicy mustards, arugula, and gourmet salad mixes on KC’s west side. Other tasty morsels include heirloom tomatoes, peppers, cucumbers, okra, and filet beans.  New For 2011 -RUSTIC BREAD straight from Lew’s hand-built wood-fired oven.  YUM!
OFFERINGS:
From the lips of Lew -
"i'm laying up at the garden this friday trying to get some things smoothed out after my blitz of bread ed. 101.  if you're just jonesing for a bite of the earthen oven crust you can call - 816 842 4432 or email your plight and then come to the breadstead.  all the bread csa folks can make their pickup wednesday, thursday, or friday morning..  the address is 921 B W. 17th, just two blocks west of bluebird bistro. come to the brick courtyard and beat on the third door in."

Gibbs Rd. Community Farm of Cultivate KC
Alicia Ellingsworth, Farm Manager
Kansas City, KS
Cultivate KC promotes small-scale, community-based, entrepreneurial farming in the KC metro area.  Their 2 acre training farm produces some of the tastiest certified organic veggies on the market.  Catch them every week during the regular growing season at the Brookside Farmers' Market on Saturday mornings.    

OFFERINGS:
*Beets
*Carrots
*Turnips
*Salad Mix
*Funky Fresh Saute Mix
*Herbs
*Sun Chokes
*Spinach

Avery's Produce of Hoyland Farm
Avery Lominska
North of Lawrence
Street-musician turned farmer, Avery Lominska, will be carrying on his father's legacy with an UNBELIEVABLE selection of homegrown goodness.  
Avery's father, Bob Lominska, is a regular "rockstar" in the organic growing scene.  He's been plowing the way for over 30 years.  He's an encyclopedia of (dirt-filled) knowledge and an inspiration to his son who has boldly followed in his footsteps.  At 31 years old, Avery has been a full-time farmer for 7 years!  Take a bite out of a strong family tradition this Friday!!
  

OFFERINGS:
*Shitake Mushrooms
*Sweet Potatoes
*Spinach
*Lettuce
*Kale
*Bok Choy & Tot Soi
*Arugula
*Cilantro
*Turnips
*Radishes
*Daikons
*Potatoes
*Garlic
*Swiss Chard
*Mustard Greens
*Nappa Cabbage

Western Hills Produce
Alice & Marvin Huenefeld
Wellington, MO

816-934-2549

Alice is famous for her utterly delicious baked goods made from homegrown, hand-milled whole wheat flour.  Her tasty breads, cakes, cookies, and muffins are complimented by an assortment of jams, jellies, pickles, and relishes all made from ingredients sustainably grown on the farm.  Marvin adds his own touch with one of a kind wood-turned items handcrafted with the utmost care and creativity.  Products can be found during the regular growing season at the Westport Farmers' Market.  
OFFERINGS:
*Farm Fresh Brown Eggs
*Wholesome Baked Breads
*Sweet Treats
*Canned Goods
*Wood-turned items by Marvin

Parker Farms All-Natural Meats
Tom & Paula Parker
Richmond, MO
"We produce all-natural gourmet beef, lamb, pork, poultry, and eggs.  All of our beef and lamb is 100% grassfed. They are never fed any grain, animal by products, antibiotics, or injected with growth hormones. We have been practicing Management Intensive Grazing since 1997. It is our goal to care for all of the livestock that we have been blessed with, in as natural and humane a manner as we can.  Our chickens for meat and eggs are also raised on pasture with green grass under their feet as much as the weather in this part of the world allows.  Our hogs are fed grain, but do live outdoors with dirt under their feet.  We do not use any petroleum based pesticides or fertilizers on our pastures. We believe that healthy people, and healthy animals start with healthy plants and a healthy, biologically active, soil community.  Our meats are available at the BADSEED Market or through our Community Supported Agriculture shares."
OFFERINGS:
**HOLIDAY HAMS, BEEF RIB ROASTS, LEG OF LAMB
*FREE-RANGE EGGS
*Grass-fed BEEF in ground and assorted cuts
*Pork Products: Chops, Brats, Breakfast Sausage, Italian Sausage, & Spare Ribs
*Lamb Cuts: Ground Lamb, Shoulder Steaks, Rib Chop (butterfly cut, loin chops), Leg (bone in whole, shanks, lamb liver)
**Pastured Chickens !!!!
*Tea Towels, Hand-made Teas, Candles, and Gourd Bird Houses from the lovely Parker Girls!!
* HOT PEPPER JELLY !!

Wells Family Farm
Kim & Steve Wells
King City, MO
Our Grass Fed Operation has proven time and again that quality, taste, and tenderness take a dedicated plan.  Not only the processing aging, but the types of feed our animals consume are of vital importance.  We inter seed our pastures and hay fields with additional varieties of grasses and legumes each year.  We also learn from our neighbors and contacts of many new veggies that are wonderful forage. learning all we can to create a superior product.
OFFERINGS:
*Certified Organic Grass-fed Beef

Rocky Creek Valley Farms
Elizabeth & Gary
Rayville, MO
 Lizzy is an herbalist turned farmer who cultivates glorious acreage north of Richmond, MO.  Lizzy's diversified farmstead includes organic vegetable & herb production, free-range laying hens, and dairy goats.  Lizzy also offers classes in sustainable gardening and herbalism.  Check out her website to learn more!!
OFFERINGS:
*Herbal Teas
*Healing Salves

*Herbal Tinctures
*Free-Range Eggs

New Traditionalist - Artisan Bread
Chris Glenn
Kansas City, MO
Chris produces old-world, rustic loaves from the finest locally-grown and milled flour on the market.   His breads are made from a sour-dough "starter", lovingly kneaded, and baked to perfection in a wood-fired oven.  Flour and water never tasted so good!    
OFFERINGS:
*Whole Wheat Loaves
*Country Loaves

Miller's Honey
Les MIller
Independence, MO
Les Miller only produces the best damn RAW HONEY on the market.  No joke!!  He is an encyclopedia of knowledge when it comes to sustainable bee keeping and uses 100% natural and holistic methods for managing his hives which range from 60 to 100 at any given time.  His honey is sold in various quantities, and 1 gallon jugs are available on request!  Bees wax candles and other by-products are also available for purchase.
OFFERINGS:
*Raw Honey
*Bees Wax Candles
**DISCLAIMER - We haven't seen Les in weeks!!   Where is that guy??  I cannot get a hold of him.   Cross your fingers that he shows up this Friday!!!

Hippie Chow Granola
Lexie Johnson
Suburban Kansas City
Small-scale producer of high-quality, high-character natural foods. Our gourmet granola is handcrafted in small-batches with 100% natural ingredients including organic Kansas oats and local wildflower honey. Peace. Love. Granola.
OFFERINGS:
*Original Mix
*Cafe Blend
*Chai Spice
*Peanut Butter Banana
*Mocha Hazelnut

Oddly Correct Coffee Roasters
Kansas City, Missouri
"Serving the nano coffee needs of the believers in a nano consumer lifestyle"
OFFERINGS:
*Micro-Roasted Coffee by the bag and by the cup

Nutressant
John & Sandy
Mission, KS
John & Sandy's hand-crafted, organic body products are petroleum and chemical free and will not pollute the planet or irritate your skin!  Furthermore, they are luxurious and fragrant and oooh soooo wonderful.  They have the mother-load of offerings including tooth paste, dish soap, and detergent!!!...(not to mention your more typical health and beauty products).  Lather up and feel good!!!
OFFERINGS:
*Bar Soaps, Body Scrubs, Facial Sprays, & a whole lot more!!!

Other goodies include:
Certified Organic Flour from Heartland Mill


Remember:
LIVE  NUDE  VEGETABLES!! and other organic delights...

EVERY FRIDAY AT BADSEED



Yours Truly,
Brooke
-farmer and MILK mistress of the BADSEED

BADSEED
(~^CLICK ADDRESS FOR MAP^~)

www.badseedkc.com * WINTER HOURS through Feb, 2012

CALENDAR ITEMS FOR GROWERS - Natural Resources Conservation Service - USDA

FROM: http://www.nrcs.usda.gov
~~~~~~~~~~~~~~

Conservation Stewardship Program

Applications Due by January 13, 2012


WASHINGTON, December 9, 2011 – USDA’s Natural Resources Conservation Service (NRCS) today announced that the ranking period cut-off date for the Conservation Stewardship Program (CSP) is January 13, 2012. Producers interested in CSP should submit applications to their local NRCS office by the deadline so that their applications can be considered during the first ranking period of 2012....The program provides many conservation benefits including improvement of water and soil quality, wildlife habitat enhancements and adoption of conservation activities that address the effects of climate change. Eligible lands include cropland, pastureland, rangeland, nonindustrial private forest land and agricultural land under the jurisdiction of an Indian tribe...
...read more and find state-by-state contacts 

~~~~~~~~~~~~~~



EQIP On-Farm Energy Initiative

2012 Application Timelines
NRCS has established application deadlines where eligible applications for fiscal year 2012, will be ranked and evaluated for funding:
Application Period  Submission Deadline:
Friday, February 3, 2012



Application Period 2 Submission Deadline:
Friday, March 30, 2012



Application Period 3 Submission Deadline:
Friday, June 1, 2012

Applications submitted after these deadlines will be evaluated and considered for funding in later funding opportunities.
...MORE...















Greenability Magazine

Kansas City’s Green Lifestyle Magazine


http://www.greenabilitymagazine.com/


Greenability magazine is a bi-monthly publication designed to help you discover "green" lifestyle alternatives for everyday living in Kansas City.
What’s a “green” choice? Learn about local options for sustainable living for your home, work and family. Whether you’ve been making healthy environmental choices for years, or are just now looking for some easy alternatives for greener living, Greenability is your local source for news, events, resources, products and ideas.

MOA Annual Conference - Feb 2-4, 2012 - St Louis, MO

The Missouri Organic Associations Annual Conference will be in St. Louis, Feb 2-4 featuring Jeffrey Smith, author of Seeds of Deception, as well as almost eighty other great speakers! This isn't just for farmers! It is for anyone interested in furthering our local organic food supply! Make plans to attend!!

www.missouriorganic.org
Mission StatementAs residents of this Earth, we share one Responsibility. . .to support Sustainable systems which will ensure the quality of life for all people. Together we can promote a Healthy food supply and restore Balance to our planet.

REGISTER at
http://www.moamarket.org/category/3-moa-conference.aspx

See also

http://www.missouriorganic.org/Events/MOAAnnualConference.aspx


GOOD YOU! Customer Appreciation Night - SATURDAY, JAN 14th, 2012



When ~ Saturday, January 14, 2012
Time ~ 7:00pm until 10:00pm
WhereThe East Side Co-Op

504 E. 18th St. Suite 101
Kansas City, MO


Description ~ I can't think of a better way to celebrate meeting and feeding you all for over a year than to feed you all for the night... FREE.


The Black Beauty will be out serving petite versions of our Best Burger and Pulled Pork: made with 100% FIRST BORN Unicorns and the tears of tiny angels, as well as our WORLD FAMOUS Sweet Potato & Red Bean Burrito with Chocolate Molé sauce. Which was recently featured in "Burrito Magazine".


"...that's whats up" - Snoop Dog


voted: "Best Food Ever" by everyone in America


"..it's like taking a round house right to the palate" - Chuck Norris


"...so good... so good..." - James Brown


Flaps open at 7 and we serve until we run out. (special line privelages will be granted to guests in costume, gypsys of any kind, Whiskey bearers and SOME family members. Hecklers pay double.)


Libations and La Croix provided inside along with live music from Mike Borgia & The Problems AND Hot Dog Skeletons. Vintage photo booth for $5 per group provided by M&E Photo Studio and 10% off ALL Scarlett Garnet Jewelry purchases.


Come down to The Crossroads district and celebrate Kansas City's orgiinal Mobile Organic Eatery. A year ago we were just a food truck. Now, we are one of the best in the country and by the end of 2012 we will have served our grub in over 16 states. We couldn't have done it without you, Kansas City. Come celebrate, you deserve it!


Eat well... Be Well... Good You


~~~~~~~~


MISSION: We believe that dining out doesn't always need to involve a knife and fork- or even a table. the idea of creating food to be enjoyed on the go is an art we've put our passion into.  while supporting local farmers and purveyors, we want to provide a creative and honorable approach to street-side edibles that is both urban and organic.

eat well… be well… good you




THIS IS re-POSTED FROM A FACEBOOK EVENT 

(for you to JOIN and INVITE friends:

SAN - Sustainability Action Network - Announcements - Greater KC via Kaw River Valley (Lawrence, KS ~ K.C.)) 2012-01-03





WEEKLY NEWSLETTER

3 January 2012
"Nothing like a little Pronoia."  What is Pronoia?   "The suspicion the Universe is in a conspiracy on your behalf."




Support Our Community Building and Re-Skilling Efforts!  We can use your support.  As a 501(C)(3), you get a tax deduction on your 2011 tax return.
We NOW have a PayPal link on our website!
Please donate $25, $50, $100 online athttp://www.sustainabilityaction.net, or mail checks to:
Sustainability Action Network, P.O.Box 1064, Lawrence KS 66044.
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SUSTAINABILITY ACTION NETWORK ¤ ANNUAL MEETING
Sunday, 15 January 2012, 5:30pm 
Panda Garden Restaurant, 1500 West 6th St., Lawrence, KS 66044


Eileen Horn, the City-County Sustainability Coordinator, will be the keynote speaker at our Annual Meeting.  The pleasant atmosphere in a private dining room will provide a great opportunity to share policy ideas with Ms. Horn for the upcoming year.


Come help us celebrate our 2011 achievements in permaculturebicycle improvementscommunity gardens, and more.  Since forming in late 2007, the Sustainability Action Network has been bringing to our community local solutions for transition to a sustainable economy. Everyone is welcome, non-members and members alike, so we hope to see you there!
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KKFI COMMUNITY RADIO ¤ ECOLOGICAL SHOWS THIS WEEK
Listen at KKFI-FM 90.1, or web-streaming at http://www.kkfi.org/


Friday, 30 December 2011, 9:30am ¤ Bioneers Radio Series 
Bioneers presents "What's Good for Life Wins: The Biomimicry Scientific Revolution".  Bathing suits modeled on sharkskin that win theOlympics.  Low-energy display screen based on peacock feathers.  Nature has done everything human societies want to do technologically - without mining the past or mortgaging the future. Acclaimed author, naturalist and biomimicry leader Janine Benyus uncorks a mind-boggling bouquet of breakthrough innovations that, like nature, create conditions conducive to life. The astonishing work of biomimics Stephen Dewar,Jason McLennan andBob Hawkins in this genuine scientificrevolution shows why preserving nature and biological diversity is our best survival strategy.


Monday, 2 January 2012, 6:00pm ¤ locally produced Eco-Radio KC
Host Steve Mann will be joined by Dillon Thomson to discuss the culture of resistance and the battle to save planet Earth.  In 2008, Dillon Thomson co-founded Fertile Ground Environmental Institute an environmental and social justice organization that advocates rapid deindustrialization to defend the natural world.  He has worked on issues such as organic foods, indigenous rights, tar sands, and environmental education.
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FUKUSHIMA DAI-ICHI NUCLEAR DISASTER ¤ DAY 284
We suggest readers avail themselves of reports from the following sources.  Japan Focus - Japan FocusFairewinds Associates -Fukushima Updates, and China Syndrome - China Syndrome news series.
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LAWRENCE "TREE-CYCLING" COLLECTION
Friday, 6 January 2012 and 13 January 2012
Lawrence KS


The after Christmas "tree-cycling" of live-cut trees will take place on two Fridays, 6 January and 13 January 2012.  Remove all artificial items including tinsel, lights, and tree stand, and have the tree by the curb or in the alley by 6:00am.  For more info call 832-3030 or visitwww.LawrenceRecycles.org.
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FRACKING: WHERE ARE THE REGULATIONS?
Tuesday, 10 January 2012, 6:30pm
Overland Park Lutheran Church, 7810 West 79th St., Overland Park KS 66204


Joe Spease, Legislative Chair of the Kansas Sierra Club, and C.E.O. of WindSoHy, will discuss the dangers of hydraulic fracture gas drilling, or "fracking".  Over the past decade, industry lobbyists were able to prevail in having the extraction process unregulated.  As a result, drillers do not disclose the toxic soup of chemicals that they inject into the rock fissures (and ultimately the groundwater).  How did this happen, and what can be done?  For more info contact Craig Wolfe at (913)299-4443
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TRANSITION KAW VALLEY MEETING
Thursday, 12 January 2012, 7:00pm
Public Library Auditorium, 7th & Vermont St., Lawrence KS 66044


Transition Kaw Valley will resume our small-group community presentations in January, to familiarize organizations with the Transition Movement.  If your church, fraternal organization, or neighborhood association would like to host such a presentation, please contact the e-mail address below.


The T.K.V. workshop series continues, and folks are welcome to help out:
  • Garden Planning & Seed Order - 21 January
  • Cold Frame construction - 18 February
  • Raised Bed Gardening - 10 March
  • Rocket Stove - date TBA
  • Solar Food Dehydrator - date TBA
  • Permablitz - date TBA
  • Water Purification & Storage - date TBA
Transition Kaw Valley is a wide range of folks from neighborhoods, churches, and civic groups whose goal is to create a relocalized, sustainable community from the grassroots up.  Transition US has just officially recognized T.K.V. as the 100th local initiative in the country!  For more info, e-mail .  To get on the S.A.N. Transition Kaw Valley list-serv, join at Transition Kaw Valley discussion.
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"THE TRANSITION COMPANION" ¤ COPIES AVAILABLE FOR PURCHASE


As a guidebook for local transition communities, Rob Hopkins has published this sequel to the original Transition Handbook.  This includes the same organizing methodologies,
but expands greatly on solutions and examples from many communities around the world. 


Transition Kaw Valley has a limited number of copies, so first come, first served.  Price is $27, or join the Sustainability Action Network for $35 dues, get the Transition Companion free.  For your copy, e-mail Michael at  and arrange for pick up.  If you want it mailed, shipping will be additional.
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DOUGLAS COUNTY FOOD POLICY COUNCIL
Monday, 16 January 2012, 7:00pm
location TBA, Lawrence KS 66045


The Food Policy Council seeks to identify the benefits, challenges and opportunities for a successful, sustainable local food system.  By advising the Douglas County Commission on public policies that will support local producers,preserve local agricultural resources and land, and create more local jobs, the F.P.C.. hopes to improve the community's access to a local food supply and distribution networks.  For more info go to Dg County Food Policy Council.
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LAWRENCE SUSTAINABILITY ADVISORY BOARD
Wednesday, 18 January 2012, 5:30pm
location TBA, Lawrence KS 66045

The January agenda is not available yet.  The S.A.B. meets monthly to discuss any and all aspects of furthering sustainability policies and practices by the City of Lawrence government and private persons.  The public is welcome.  Minutes are finalized in about a month after each meeting http://www.lawrenceks.org/wrr/envadvisoryboard 
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KANSAS CITY ENVIRONMENTAL MANAGEMENT COMMISSION
Wednesday, 18 January 2012, 4:00-6:00pm
Mid America Regional Council, Rivergate Center 2nd floor, 600 Broadway, KC MO
The Environmental Management Commission promotes environmental awareness and resource efficiency to the City's leaders and staff, to assist the progress of Kansas City toward sustainability.  The General public is encouraged to attend and observe meetings and to join and participate in its efforts.  More information is at KC Environmental Mgt Commission
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GARDEN PLANNING & SEED ORDER WORKSHOP ¤ TRANSITION KAW VALLEY
Saturday, 21 January 2012, 1:00-5:00pm  -  FREE
location TBA, Lawrence KS 66044


The time for indoor seeding of your plant starts will be soon in February and March.  So now is the time to plan your selection of vegetables and order seeds.  Experienced gardeners from T.K.V. will teach you the best varieties and best seed houses, and help determine the quantities of seed needed for how much you want to grow. 
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URBAN FARMERS ANNUAL MEETING ¤ CULTIVATE KANSAS CITY
Saturday, 28 January 2012, from 9:00am-12:00pm
Rainbow Mennonite Church, 1444 Southwest Blvd., Kansas City KS 66103


Come meet other growers and supporters and learn about our projects over the past year.  We'll have pie, coffee, conversation, and learning together (and, if you'd like to bring a pie or two, it would be much appreciated!).  Founded in 2004, Cultivate Kansas City operates the Kansas City Community Farm, and trains folks as urban growers.  Their vision is for urban areas of small community farms, providing a livelihood for growers, and local healthy food for the community. 
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MISSOURI ORGANIC ASSOCIATION ANNUAL CONFERENCE
Thursday - Saturday, 2 February - 4 February 2012  -  $$$
Marriott Hotel at Union Station, 1820 Market St, St. Louis, MO 63103

An extensive slate of speakers include Dr. John Ikerd, University of Missouri Prof. Emeritus, Jeff Moyer of the Rodale Institute, Jim Long author of "Edible Landscapes", andJeffrey Smith presenting "Seeds of Deception" about the dangers of GE organisms (and right at the front door of GE giant Monsanto).  There also will be 67 workshops, a trade show, an organic cooking competition, and an auction.  More info and registration form available at - 
MOA Annual 2012 Conference.

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KANSAS PERMACULTURE INSTITUTE ¤ SPRING PERMACULTURE DESIGN COURSE
Wednesday, 8 February to 19 May 2012  -  $$$
Dreher 4-H Building, Douglas County Co-op Extension, 2110 Harper St., Lawrence KS


Students who complete this 72 hour course will receive a Permaculture Design Certificate from the Kansas Permaculture Institute.  The course will include ten 3-hour class sessions, six field trips, four practicum sessions, and a student project presentation.  Lead instructor will be Steve Moring, and assistant instructor will be Michael Almon, with consultation by Michael Morley.  The fee is $700 for the full course, and $600 if registered before January 2.  The Course Syllabus and registration form are available at - K.P.I. Spring 2012 PDC Course.  For more info contact Steve Moring at (785)691-7305 




We welcome suggestions for Newsletter items
.  

Send to paradigm (a) ixks .com


Join the Sustainability Action Network by clicking this link - Become a Member of S.A.N. - and follow the instructions.  The S.A.N. mission is to bring awareness of the global crisis caused by climate change, energy vulnerability and economic instability to communities in the Kansas River bioregion, and the tools needed to re-skill and re-localize our economy and create a more socially just and ecologically sustainable world.  


Current S.A.N. projects include:


1) Transition Kaw Valley - initiating transition to a relocalized post-carbon economy, and municipal-level Peak Oil response planning -Transition Kaw Valley


2) Kaw Permaculture Collaborative and Kansas Permaculture Institute - developing skills and resources for polyculture sustainable food production - Kaw Permaculture Collaborative   


3) Eco Village Land Trust - Designing and focalizing a sustainable intentional community near Lawrence.

4) Growers' Land Trust - organizing interested stakeholders to acquire prime farmland in the urban fringe for land-based economic development and regional food security.


5) Weekly Newsletter - informing and encouraging others to become active in the Sustainability Action Network, or other action driven groups.


6) Water Rights and Watersheds - protecting the water commons, the source of all life, from privatization and contamination, and restoring our watersheds.


7) Electric & Human Powered Vehicles - promoting neighborhood electric vehicles and utility tricycles, including infrastructure and pro-active regulations.


8) Energy Conservation & Renewables - advancing a green economy through decentralized renewable energy and conservation.
9) Collaboration with sister organizations - such as: Films for ActionThe Light Center eco-village; Kaw River Valley Food System farm-based economic development; Transition Kansas City; Citizens for Responsible Planning; Kansas River Valley Growers fighting for local water rights; national efforts by the Sustainable Energy Network; the Kansas City Food Circle, the All Species Project, and more.



To subscribe to this newsletter, please click this link »Subscribe to the Sustainability Newsletter.  Enter your name and e-mail address, and follow the instructions.  The system will send you a confirmation message with a "Confirmation Link" which you MUST click in order to complete your subscription confirmation.  If you don't get the confirmation message, check in your junk mail folder for blocked as spam.


Sustainability Action Network, P.O. Box 1064, Lawrence, KS 66044, USA

What's the Big Secret? Water Pollution from BIG CAFOs ~~ EPA needs public input...

Much of the pollution in U.S. rivers and streams today comes from the manure generated by CAFOs (concentrated animal feeding operations), which confine thousands of animals on a single site. To determine the extent of the problem and how it might be better addressed, the public and the Environmental Protection Agency (EPA) need to know more about these facilities and the waste they produce. But unlike many other industries, CAFOs do not regularly disclose facility-specific information to the EPA--and the powerful interests behind CAFOs want to keep it that way.
~~~
MY PERSONAL ADDENDUM TO THE WRITE-IN LETTER - It is important that this sort of regulation be formulated to monitor and control the big CAFO offenders, not to cripple and oppress our exemplary sustainable small farms and growers whose sustainable free-range methods do not pollute our environment nor do they threaten our community with rapidly mutating disease vectors.


To take action on this issue, click on the link below:
http://info.pewtrusts.org/site/Advocacy?s_oo=0FwYNmpIwiLV2a0KbshN0w&id=1269

If the text above does not appear as a clickable link or it wraps across multiple lines, then you may copy and paste it into the address area of your browser
.