Protect Truth in Labeling - Your Consumer Rights are Under Attack

Monsanto Tries to Ban rBGH Labeling in Kansas

A new bill, SB 595, has been introduced in the Kansas Senate. While it's primary purpose is to prevent the labeling of dairy products as being "rBGH free" (Monsanto's genetically engineered hormone injected into dairy cows) it actually covers any food. The following analysis of the issue is provided by Rick North of the Oregon Physicians for Social Responsibility and Craig Volland of the KC Food Circle & Kansas Sierra Club CAFO Committee.

Rick North of the Oregon Physicians for Social Responsibility:
SB 595 bans two types of labels. The first is a label based on composition of the food product that can't be confirmed through lab analysis. There is no current commercial lab test that can detect rBGH. Therefore, this would knock out labels such as rBGH-free, rBST-free, or Does not contain artificial hormones.

The current industry standard requires that farmers sign an affidavit swearing that they don't use rBGH. The second provision in the bill knocks that out. In both instances, the bill makes an illogical leap that just because something isn't demonstrated by a lab test or is sworn to by affidavit or other sworn statement, then its misleading. This would knock out any production-related labels, such as "Our farmers pledge not to use rBGH (rBST, artificial hormones)."

Monsanto is getting clobbered in the marketplace. Dairy after dairy is going rBGH-free, all over the country. We estimate that at least one third, and probably 40-50% of all fluid milk sold in the U.S. is rBGH-free, and its going higher all the time. This is costing Monsanto millions of dollars and they are pulling out all the stops to reverse the trend. Their strategy is simple prevent consumers from knowing whether dairy products are rBGH-free or not by censoring label information.

Whats even more incredible about this bill is that it would appear to cover ANY food, not just dairy products. This is beyond what we've seen in bills/rules we've been fighting in Pennsylvania, Ohio and Indiana. I'm not even sure it's intended to go that far. There are all kinds of food labels that can't be verified by lab tests state of origin, country of origin, bottled water claims (such as spring-fed or from a particular location) and (possibly) organic, to name a few.

Craig Volland:
I believe this bill would also ban the label "free range" for meats which is critically important to small farmers in Kansas who sell direct to eaters or to restaurants. That's because it is verified to our customers by testimonial or affidavit, not certification. Also, depending on how they define "agricultural product" it could snag baked goods and jams and jellies, for example, that use some or all organically grown inputs but the processor may not, her- or himself, be certified organic.

Regardless of the science, this is, fundamentally, a consumer right- to- know issue. Also Monsanto has a long history of intimidating farmers with lawsuits (ie. Percy Schmeiser case) and

otherwise attempting to get their way through undue governmental influence. Because of their power and influence, product labeling is one of the few ways a consumer can exercise freedom of choice in this matter. Missouri growers may be seeing this shortly in the Mo. legislature.

Action against the Kansas bill must be swift because the Senate must act on it in the next week or so to abide by certain rules to get it through the Kansas House before the session ends.

Please call your state reps immediately and object to this bill. It's your right to know what is in (or not) your food. Monsanto has already failed to get this objective past the FDA at the national level, this new effort is a state-by-state attempt to circumvent that ruling and prevent consumers from being able to know if their dairy products contain growth hormones.

Please feel free to use this text for your email to Kansas Legislators:

Dear Senator _____ and Representative _____

I vehemently oppose the passage of SB 595, which has been introduced in the Kansas Senate. It's primary purpose is to prevent the labeling of dairy products as being "rBGH free" and to keep consumers from being able to make choices regarding the food we consume. The FDA denied this effort by Monsanto to ban rBGH-free labeling at the national level, and I oppose Monsanto's attempt to get around the ruling by going state-by-state.

Consumers have a right to know what is in their food, how it has been produced and where it has been produced. Yet through efforts like this, Monsanto and others deny consumers a fundamental right to choose and to understand what is in the food we eat.

Please stop this bill and the abuse of consumer rights that it represents.

Thank you,

Kansas Resident


Kansas Legislature Members you need to write are:

Senator John Vratil jvratil@lathropegage.com
Representative Tim Owens towens10@kc.rr.com

Also: julia@senatorjulialynn.com, allen@senate.state.ks.us, lynn@senate.state.ks.us, vratil@senate.state.ks.us, jordan@senate.state.ks.us, jordanforcongress@nickjordan.com, wilson@senate.state.ks.us

This Alert was posted at Eat Local KC and has generated some interesting action and commentary:

http://eatlocalkc.typepad.com/eatlocalkc/2008/02/monsanto-tries.html

KC LOCAL WORKSHOP - Saturday, Feb.16, 2008

COMING HOME TO EAT

"HOW DO WE BUILD
A REGIONAL FOOD SYSTEM?"

a WORKSHOP featuring
KEN METER
INTERNATIONALLY ACCLAIMED EXPERT ON
SUSTAINABLE AGRICULTURE AND
COMMUNITY SELF-SUFFICIENCY

SATURDAY, FEBRUARY 16, 2008

ALL SOULS
UNITARIAN UNIVERSALIST CHURCH

4501 WALNUT STREET
KANSAS CITY, MO 64111

ABOUT THE WORKSHOP...
Every year, more of us are figuring it out: With greenhouse gas emissions rising, global oil production likely at or near its peak, and North American natural gas production past its peak, we need an alternative to the oil and natural gas-dependent industrial food system. If we want to eat well in the future, now it the time to create a regional food system that will rapidly reduce our dependence on fossil fuel inputs in the production, processing and distribution of food.

The workshop features Ken Meter of the Crossroads Resource Center, Minneapolis, MN. The Crossroads Center works to strengthen local communities by building wealth that stays in the region. He will speak about the important use of local economic analysis in building regional food systems.


CLICK HERE for the WORKSHOP agenda, details and a registration form


Sponsored by:



Scholarships Available to SARE's New American Farm Conference

Thanks to the support of sponsors, a limited number of scholarships are now available from the National Sustainable Agriculture Research and Education (SARE) office for the 2008 New American Farm Conference, March 25-27 in Kansas City. Their priorities are to fund farmers/ranchers and nonprofits, particularly those from under-served/minority audiences and those who are new to SARE and/or sustainable agriculture: emerging leaders, beginning farmers and ranchers, and those who have never attended a SARE regional or national conference.

Scholarships will be awarded as free registration (including registration for a tour), plus up to $700 allowance that can be used for specified expenses. Scholarship applications are due by February 15, 2008.

http://www.sare.org/2008Conference/scholarships.htm

www.kansasruralcenter.org


Squash Blossom Food Buyer Club of Kansas City




From the Squash Blossom FAQ:


How do you provide local produce in the winter ? Kansas Organic Producers Assn have a storage facility for the sweet potatoes. Pure Prairie also has storage. The spinach producer is growing it in 30 ft by 90 ft high tunnel greenhouses. We will have a supply all winter till the spring growing season. We are also challenging area growers to feed us with a wide variety of 'winter vegetables' at the Food Circle Grower Expo in March and April. There will be tomatoes and micro greens available in April from local growers.

Is it organic? We strive for organic, healthy, sustainable food. Locally/regionally produced when possible.

Steve Mann
AKA Squash Father

WINTER FARMERS MARKETS

BRrrrr.... Kansas City locavores can still find local organic, natural and free range food at a few Winter Farmers Markets

Some die-hard market organizers have taken on the bitter KC winter, providing healthy meat, dairy, garden produce and other food products supplied by local organic, natural and free range growers. They hope to supply locavores (local food eaters) until the spring thaws allow the regular farmers markets to open again.

Many products are limited in quantity, so phone ahead to verify supply...

Grand Court Retirement Center Winter Market
Saturdays - 10:00am until 1:00pm
indoor/outdoor, in the courtyard and lobby


Items will include organic meat, milk, bread, produce, honey, soap, sauces, and jellies from local vendors:

  • ShroomHeads Organic Farm - Mushrooms, produce, canned goods

  • Bread of Life Bakery - Bread, pies, jellies, and jams

  • Ambrose BeePharm - Honey

  • Pearly Gates Soapery - Soap and lotions

  • Cassie - jewelry

  • Back 40 Farm - Goat, lamb, pig, chicken, beef, and eggs

  • Doug and Milo - Goats milk, cow milk, butter, keifer, and eggs

  • KCOrganics - fair trade coffee

Grand Court Retirement Center is located south of I-435 on the West side of Wornall Road, 501 West 107th Street. (KCMO)

Managed by:
ShroomHeads - Tena Bellovich
tena (@) shroomheads.com
Ph. 816 966 9446


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Wells Family Farms has organized a split-venue Winter Market, Saturdays until the regular markets open...

Saturdays...
  • 11:00am to 12 noon (short, but sweet)
    at 39th Street Community Market
    (39th Street and Genesee, KCMO)

  • 12:30pm-ish to 4:00pm
    at Farmers Community Market at Brookside
    (Montessori School - 6321 Wornall Road - KCMO)
Our market will run through spring and the beginning of the regular farmers markets. Stay tuned for exact dates. We'll all try to be out for each and every Saturday market day, and we will be happy to keep you updated if you will send us your email.
Kim (@) wellsfamilyfarms.com

Some of the vendors only go to the a.m., others only the p.m. market - we'll update this info regularly, but you should phone particular vendors if you want something in particular.
Here is a list of those we have participating now (not all vendors will have products available every market day, so (again) do phone ahead if you are looking for something specific. We'll post more farm/vendor names and more details, soon...):

  • Alice H. (Ph. 816-934-2549), 39th Street only, is a wonderful baker and does many things on request. If you want a special pie, cookies or cakes, just give her a call during the week, and she'll bake it to order. She also makes delicious jams and jellies.

  • Rick H. (Beau Solais) 39th Street only, will have Oyster Mushrooms and micro greens for sale whenever they are available. He is starting a new batch these days so will hopefully have some available soon.

Selling at both markets are:

  • Rachel - maker of fine jewelry of Jade and Agate - and beautiful aprons made from recycled materials. They are lovely and useful!

  • Barbara & Eddie Scott of Monegaw Garden Natural Soap will be on hand with their awesome soaps.

  • Kathy & Family - Bread of Life Organic Bakery - wonderful breads, cinnamon rolls, pizza crust, granola along with other goodies. Again if you want something special just let us know, and we'll bring it to the market! Telephone: 816-669-1344 Fax: 816-669-1345

  • Brooke Salvaggio - Bad Seed Farm, has fall veggies, fun & unique bags for carrying your purchases, and other useful items.

  • Sherri Harvel - Root Deep Urban Farm - Fall veggies as available.

  • Kim & Steve Wells - Wells Family Farms - Certified Organic Grass Fed Beef, by the pound or by the side! Cryovac shrink wrapped so you can see what you are getting. Many useful farm items available - compost from horse leavings, berry plants and berries this next spring. A variety of trees are available, help dig your own or we will.

  • TARA - The Animal Rescue Alliance - Alice and her group have made a wonderful impact on the community with their efforts. Be a doner, a foster home or adopt a pet! Many fine gifts also available. The rescue efforts of these folks has been wonderful - donations are always helpful.

  • Jim & Mary Wood - Wood Mood Farm - Depending on timing (mine, Kim) there are times I am able to pick up EGGS from them. Order eggs ahead of time, only.

We are all very excited about being able to bring what we can to the winter market. We will give you more info on this as we arrange it. Thank you for any help in passing the word.

We have begun building a Wells Family Farm CSA (Community Supported Agriculture) program. If you join you will receive 15% off all your future beef purchases with Well Family Farms. The $30 membership fee is used completely to promote the markets and sustainable farming.

Steve & Kim Wells
Wells Family Farms
4009 State Hwy UU
King City, MO 64463
660-783-2930/660-562-7892
info (@) wellsfamilyfarms.com
www.WellsFamilyFarms.com


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A NOTE FROM THE WEBMINION:

Most of the growers listed above are KC Food Circle members - many of them will participate in KCFC's EAT LOCAL! Exhibition of Farmers (March 29th and April 5th) and/or they will be selling their products all season at one (or more) of KCFC's featured (organic, natural and free range) Farmers Markets found in the Greater Kansas City area.

If you know of other qualified growers who might benefit from membership in the Kansas City Food Circle (or one of our featured markets), please let us know. We'll do all we can to help them succeed.

Dave Lawrence - WebMinion@KCFoodCircle.ORG

MISSION STATEMENT: The Kansas City Food Circle is building a community food system in which farmers, eaters, chefs, and grocers know and trust each other. Our network enables us to share our knowledge and experience while we work together promoting the benefits of locally-grown organic and free-range foods. We cooperate in nourishing each other today while seeking to sustain the ability of future generations to nourish themselves through healthy farming practices.

(NOTE from the WebMinion: This blog replaces the KC Food Circle's original interactive bulletin board - if you have local food events, articles or ad items to post, please feel free to do so. If you want us to post them, send them in to WebMinion@KCFoodCircle.ORG)