SAN - 2011-01-11 - Sustainability Action Network - Announcements - Greater KC via Kaw River Valley (Lawrence, KS)





WEEKLY ANNOUNCEMENTS

11 January 2011


UPCOMING ANNUAL MEETING ¤ SUSTAINABILITY ACTION NETWORK
Friday, 21 January 2011, 7:00pm
All American Room, Eldridge Hotel, 701 Massachusetts St., Lawrence, KS 66044

We are honored at this our third Annual Meeting, to have as our speaker, Dan Nagengast, Director of the Kansas Rural Center. Dan will speak about energy depletion and rising energy costs, reducing fossil energy agriculture inputs, and transitioning to a local food system economy.

Come help us celebrate our 2010 success in gaining tax-exempt status, and our progress in permaculture, bicycle lanes, land consortium, and more. Since forming in late 2007, the Sustainability Action Network has been bringing to our community local solutions for the global crisis caused by climate change, energy vulnerability and economic instability. Inspired by the Transition movement and the Permaculture movement, we are working for a more socially just and ecologically sustainable world. Everyone is welcome, non-members and members alike, so we hope to see you there!

DONATIONS TO SUSTAINABILITY ACTION NETWORK ARE NOW TAX DEDUCTIBLE
please donate to the S.A.N. Annual Capital Campaign - (contact info at bottom of page)
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ECO RADIO KC ¤ WEEKLY ECOLOGICAL ISSUES RADIO SHOW
Tuesday, 11 January 2011, 12:00noon-1:00pm ¤ on Kansas City Community Radio
Listen at KKFI-FM 90.1, or on web-streaming at http://www.kkfi.org/

On Eco-Radio KC this week, host Reenie Carmack will interview Frank Ferrante from the documentary film May I be Frank, along with Natalie George of Cafe Gratitude. Frank was a 54 year old, obese, depressed and drug addicted divorced man who stumbled into Cafe Gratitude, a loca, raw, organic, and vegan restaurant in San Francisco. When a server at Cafe Gratitude asks Frank "What is one thing you want to do before you die?", he replies "I want to fall in love one more time, but no one will love me looking the way I do". A crew at Cafe Gratitude is inspired by the possibility of helping Frank. For the next 42 days, Frank experiences a miraculous transformation with the support of this crew, and gets a new body, a clearer mind, and most importantly, a soaring and healed spirit! Frank will be in KC for another screening of his movie, and Natalie is soon bringing "Cafe Gratitude" to Kansas City!

Also of ecological interest on KKFI this week:
  • On Friday at 9:30am, the Bioneers Radio Series presents "Becoming Fully Human: The Covenant of the Original Instructions". The Original Instructions represent the ancient empirical wisdom of Traditional Ecological Knowledge earned over generations and millennia by people living closely with the land and each other. They also comprise disarmingly simple counsel: be thankful, enjoy life and attend to the inner pollution that results in outer pollution. Indigenous leaders Winona LaDuke, John Trudell and Evon Peter voice these ancient instructions, which hold the keys to our survival as a species in the historic transition to a truly sustainable world.
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IS ECOLOGICAL SUSTAINABILITY OR SUSTAINED GROWTH THE CORPORATE AGENDA?

Paul Cienfuegos was featured last week on KKFI's show, Alternative Radio, but if you missed it, here's your chance again - listen here: Is a Truly Sustainable Society Achievable While Corporate 'Rights' Trump the Rights of People?.

He began by giving the most clear and succinct explanations of energy security, climate disruption, and economic disparities we ever heard. And if that wasn't enough, he further explained the historical step-by-step ascendancy of "corporate personhood", all entirely endowed by decisions of the U.S. Supreme Court, culminating last January with Citizens United v. Federal Election Commission. Cienfuego's conclusion is that we can achieve a sustainable society, but only if we abandon our fragmented single-issue organizing, and challenge corporate constitutional "rights" head on. His data and logic are impeccable, and his organizing principles are compelling. A must-not-miss talk. (more insights by Paul at Paul Cienfuegos)
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LAWRENCE RECYCLING & SOLID WASTE OPTIONS ¤ CITY COMMISSION STUDY SESSION
Tuesday, 11 January 2011, 4:30pm
Lawrence City Hall, 6th & Massachusetts St., Lawrence KS 66044

Universal curbside recycling: most any progressive community has it, right? Landfills are at capacity; recycling awareness has grown for thirty years or more; materials extraction degrades the environment; virgin materials cost more and more each year. So why is Lawrence behind almost every comparable university town, still without City-wide and City-run curbside recycling?

If the recommendations of the City's Sustainability Advisory Board for curbside recycling take on more than just passing interest with the Lawrence City Commission, Lawrence may begin curbside recycling soon. Over the past year, the S.A.B. and City solid waste staff have been researching residential and commercial options for municipal curbside recycling. The list can be found here - Waste & Recycling Options_11Jan11.pdf, and the Commission will hold a public study session to review them for feasibility and cost. Decisions will follow at a later date.
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LAWRENCE SUSTAINABILITY ADVISORY BOARD
Wednesday, 12 January 2011, 5:30pm
Recycling and Resource Recovery Annex, 320 N.E. Industrial Lane, Lawrence KS

The January agenda is unavailable to date. The S.A.B. meets monthly to discuss any and all aspects of furthering sustainability policies and practices by the City of Lawrence government and private persons. The public is welcome. Minutes are finalized in about a month after each meeting http://www.lawrenceks.org/wrr/envadvisoryboard
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PEAK OIL & A CHANGING CLIMATE ¤ YOU-TUBE VIDEO SERIES
Wednesdays, 12 January - 16 March 2011, on your computer
the current video at - Peak Oil and a Changing Climate | video series

Peak Oil is the point at which petroleum extraction reaches its greatest rate just before going into perpetual decline. In "Peal Oil and a Changing Climate", a new video series from The Nation and On The Earth Productions, radio host Thom Hartmann explains that the world will reach peak oil within the next year if it hasn’t already. Actually, the 2010 World Energy Outlook (WEO) by the International Energy Agency (IEA) has stated that the oil extraction peak occurred in 2006 - see It's Official: The Economy Is Set To Starve.

Regardless, this video series includes an impressive list of personnel well versed in the climate effects of burning petroleum as well as the economic impact of oil depletion. The intro video last week, Peak Oil and a Changing Climate | #1 of 11, featured Bill McKibben, Noam Chomsky, Nicole Foss, and Richard Heinberg. Some of the early commentary is introductory survey material for the uninitiated, but the later editions go into more depth with individual analysts - Heinberg, McKibben, Greg Palast, Thom Hartmann, and more.
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KANSAS CITY ENVIRONMENTAL MANAGEMENT COMMISSION
Wednesday, 12 January 2011, 4:00-6:00pm
Mid America Regional Council, Rivergate Center 2nd floor, 600 Broadway, KC MO

The Environmental Management Commission promotes environmental awareness and resource efficiency to the City's leader and staff, to assist the progress of Kansas City toward sustainability. The general public is encouraged to attend and observe meetings and to join and participate in its efforts. More information and the EMC April 2009 minutes are available at http://www.kcmo.org/manager.nsf/web/emc
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VINEYARD PRUNING WORKSHOP
Friday, 14 January 2011, 10:00am-2:00pm - $$
Riverwood Winery, 22200 Hwy 45 North, Rushville MO 64484 (NW of KCI and Weston MO)

The workshop will cover the importance of winter pruning and how it impacts yield, disease incidence, fruit composition and wine quality in Midwest vineyards. In the morning session, Andy Allen will discuss the basic aspects of grapevine pruning, Jackie Harris will discuss pruning safety issues, and Dr. Keith Striegler will discuss assessing grapevine bud mortality (all are Missouri Extension Viticulturists). Lunch will be catered by Charlemagne's Restaurant. The afternoon session will be hands-on pruning practice on the vines at the winery. Registration deadline is 7 January. More info at Vineyard Pruning Workshop_info & registration.pdf, or call (816)270-2141.
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INTRODUCTION TO PERMACULTURE DESIGN
Saturday, 15 January 2011, 9:00am-4:00pm - $
Flint Hills Technical College, 3301 W. 18th Ave, Emporia, KS 66801

This is a one day intensive on permaculture principles taught by Ben Stallings of the Kaw Permaculture Collaborative, and holder of a Permaculture Design Certificate. Students will be introduced to ecological principles and learn how to apply them to their garden, home or workplace, will create a design of their own, and will receive constructive feedback from the other students and the instructor. Fore more info go to Introduction to Permaculture Design - 15 Jan 2011.
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DOUGLAS COUNTY FOOD POLICY COUNCIL
Monday, 17 January 2011, 7:00pm
location TBA, Lawrence, KS 66046

The Food Policy Council seeks to identify the benefits, challenges and opportunities for a successful, sustainable local food system. By advising the Douglas County Commission on public policies that will support local producers, preserve local agricultural resources and land, and create more local jobs, the F.P.C. hopes to improve the community’s access to a local food supply and distribution networks. For more info go to Dg County Food Policy Council.
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WHAT'S WRONG WITH INDUSTRIAL FOOD? ¤ AN 11-YEAR OLD'S CLARITY

Eleven-year old Birke Baehr grew up wanting to be a professional football player. Now, he wants to be an organic farmer. His reason is simple . . . but you’ll have to hear it from him. Five minutes of brilliance - What’s Wrong With Our Food System?
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KAWR-LP COMMUNITY RADIO ¤ FUND RAISER AND VARIETY SHOW
Saturday, 22 January 2011, 7:00pm - $$
Liberty Hall, 642 Massachusetts St., Lawrence KS 66044

Lawrence is on the way to having it's own community radio station, and one not threatened with seizure and fines by the FCC. This current effort has grown from the humble beginnings about fifteen years ago of a pirate radio station, KAW-FM, which operated for a year and a half before being shut down by the FCC. A number of those pioneers stuck with it through the dim years of Dubya Bush, until changes were made in the makeup of both the FCC and the Congress.

Recently, the FCC made regulatory changes to modify the "cross-frequency" interference guidelines between stations, and the Congress made legislative changes that opened up bandwidth to facilitate community owned low power FM radio. You may not understand these technicalities, but the dedicated local volunteers do, and they are about to make it work here, for you. Come support them, and your own community radio station, by enjoying a fund raiser with bands, DJ, poetry, and more. Info at - KAWR-LP - Lawrence Area Community Radio
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URBAN FARMERS ANNUAL MEETING ¤ KC CENTER FOR URBAN AGRICULTURE
Saturday, 29 January 2011, from 9:00am-12:00pm
Rainbow Mennonite Church, 1444 Southwest Blvd., Kansas City KS 66103

Come meet other growers and supporters and learn about our projects over the past year. We'll have pie, coffee, conversation, and learning together (and, if you'd like to bring a pie or two, it would be much appreciated!). Founded in 2004, the KC Center for Urban Agriculture operates the Kansas City Community Farm, and trains folks as urban growers. Their vision is for urban areas of small community farms, providing a livelihood for growers, and local healthy food for the community.
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TAKE CHARGE CHALLENGE ¤ IN LAWRENCE & MANHATTAN
Friday, 4 February 2011, 7:00pm
ECM, 1204 Oread Ave., Lawrence KS 66044 (just north of K.U.)

Margaret Tran of the Climate and Energy Project and/or Eileen Horn, Douglas County Sustainability Director, will talk about the Take Charge Challenge, a unique contest that pits Lawrence/KU against Manhattan/K-State to see who can save the most energy during 2011 in their community. Come learn about how you can participate. For more info, contact the Sierra Club Wakarusa Chapter at <mmrogers816@gmail.com>.
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PERMACULTURE GARDENS AND SMALL FARMS DESIGN COURSE
Saturday-Saturday, 5-12 February 2011 - $$$$
Midwest Permaculture, Stelle IL

This training will cover a full-design course curriculum to provide students with their permaculture design certification (PDC). The emphasis will be on suburban gardens and small farms, and include two pre-course webinars. For more info go to Midwest Permaculture: 5-12 Feb 2011 PDC Course.
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PERMACULTURE, FOOD SECURITY, AND ENERGY DEPLETION ¤ FIRST LECTURE
Friday, 18 February 2011, 6:00pm-9:00pm - $$$
East Lawrence Community Center, 15th & Brook St., Lawrence KS 66044

Steve Moring of Vajra Farm Permaculture Center will teach this Design Certification Course that includes nine 3-hour class sessions, six field sessions and a student presentation up through June. In the summer, there will be four additional 6-hour practicum sessions, all totaling 72 hours of training, and culminating in certification through the Kansas Permaculture Institute.

The first lecture is "Food Security and Energy Depletion" followed by a video "The Power of Community". The material describes our agricultural dependence on fossil fuels and how we can meet the challenge of energy depletion to make a successful transition to sustainable future. Preregistration is required, and a percentage of the fees will support the Kaw Permaculture Collaborative and it's parent organization, the Sustainability Action Network. For more info go to Kaw Permaculture Collaborative, or contact Steve Moring at (785)691-7305 or <smoring@grasshoppernet.com>.
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US RETALIATION AGAINST FRANCE & THE EU OVER GMO CROP BAN

Wiki-Leaks cables reveal the U.S. sought to retaliate against France and even the European Union over their ban of Monsanto genetically modified crops. This Democracy Now interview of Jeffrey Smith describes the U.S.’s strategy to merge U.S. trade policy with Bio-Technology firms machinations to dominate global food supply - GMO Food Warfare – U.S. Threatens EU over Ban.
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TWO DAY "ESSENTIAL" PERMACULTURE TRAINING
Saturday-Sunday, 19-20 February 2011, 9:00am-5:00pm - $$$
Knowles Spirituality Center, 2304 Campanile Rd, Waterloo, NE (Omaha)
31 December 2010 early registration discount of $50

Taught by Bill and Becky Wilson of Midwest Permaculture, this weekend session will cover permaculture essentials with an emphasis on transition to a low energy future. For more info go to Essential Permaculture Training - 19-20 Feb 2011.



The SUSTAINABILITY ACTION NETWORK, Inc. is a 501(C)(3) tax-exempt organization. DONATIONS ARE TAX DEDUCTIBLE, and checks can be mailed to P.O.Box 1064, Lawrence KS 66044. Our mission is to advocate and organize societal scale action to address sustainability issues. The triple crises of Energy-Ecology-Economy are building so rapidly that large scale action is needed immediately and methodically to overcome institutional barriers and advance public policy that preserves ecological sustainability. Our focus is to build a relocalized economy-ecology in concert with the Transition Town movement occurring in many other communities. To join the Sustainability Action Network please contact us at <paradigm@ixks.com>

Our current projects include:
1) Transition Kaw Valley - initiating transition to a relocalized post-carbon economy, and municipal level Peak Oil response planning.
2) Kaw Permaculture Collaborative, and Kansas Permaculture Institute - developing skills and resources for poly-cropping sustainable food production.
3) Energy Conservation & Renewables - advancing a green economy through decentralized technologies and regulations, for conservation and renewable energy.
4) Land Consortium - organizing interested stakeholders to acquire prime farmland in the urban fringe for land-based economic development and regional food security.
5) Water Rights and Watersheds - protecting the water commons, the source of all life, from privatization and contamination, and restoring our watersheds.
6) Electric & Human Powered Vehicles - promoting neighborhood electric vehicles and utility tricycles, including infrastructure and pro-active regulations.
7) Weekly Sustainability Announcements - informing and encouraging others to become active in the Sustainability Action Network, or other action driven groups.
8) Collaboration with sister organizations - such as: The Light Center eco-village; Kaw Valley Food System farm-based economic development; Citizens for Responsible Planning; Films for Action; Kansas River Valley Growers fighting for local water rights; national efforts by the Sustainable Energy Network; KC Metro groups like the Kansas City Food Circle and the All Species Project, etc.


We welcome suggestions for items to be included. Please send items to paradigm@ixks.com

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20110107 Funky First Friday Farmers Market at BADSEED - EAT LOCAL FRIDAYS IN THE CROSSROADS

Food Revolutionists and Farm-Fresh Junkies -

Happy New Year! I hope you had a wonderful and relaxing holiday season full of friends, family, and local FOOD. We've missed you! Farmer Dan and I didn't get much relaxing in. (Imagine that). Dan has been spending his days 45 feet off the ground dismantling the roof of the historic barn we are tearing down and reconstructing on our property. Most people think we are nuts for doing this, but it translates into $40,000 worth of material for $1,500. Nuff said! I, on the other hand, have been spending my days spreading endless beds of straw mulch for our 2011 "no-till" vegetable production. "No-till" is a type of cultivation practice that views the soil as a living organism, thus avoiding the disturbance of it's precious microbiology through machine powered plows, tillers, etc. This practice is commonly employed on smaller scale homestead gardens and not commercial production due to it's labor intensive nature. But, what can I say, Dan and I have impenetrable ethics and furthermore we are masochistic fools! So, here I am laying thick straw mulch over endless fields in January in (sometimes) below freezing temperatures. The particular straw I am working with right now is 3 years old, and has begun to break down quite a bit thus covering any exposed parts of my body with a black film of filth which I lovingly refer to as my "dirt mask". While wearing my "dirt mask" surrounded by my straw-covered heaven (or hell), I often fall victim to sinful fantasies of giant tractors ripping through my field at full speed pulverizing my precious soil into lifeless powder....me in the midst of it all laughing wickedly as I effortlessly sow bed after bed of corn and beans into the freshly tilled dirt. When I tell Dan about these fantasies he looks at me with sheer disgust. But alas, these are the shameful sins of a "beyond organic" farmer. Other people's sins consist of adultery, gluttony, or greed. Mine consist of fantasies of deep tillage! It's comical isn't it? Anyway, I promise to leave both my sins and my "dirt mask" behind this Friday at the BADSEED Farmers Market from 4-8 PM!!!! This Friday is "first friday" in the Crossroads which means we will have live music from our favorite "folky" friends of Checkered Past. What more could you ask for - live music and live, nude farmers.....just kidding! What I meant to say was live music and live, nude vegetables!!!!!

Okay, before I get to this week's organic offerings, I have a whole bunch of "farm up-dates" and announcements to share with you. I haven't been on the ball with that lately, and now I can hardly keep up! Here we go:


URBAVORE Urban Farm is Born -
(ur-ba-vore [ûr'bə-vôr] noun - one who consumes urban-grown foods)
What's in a name?? Apparently, a lot. The most common question I get as a farmer is not "what crops do you grow?" but "how'd you come up with the name BADSEED?". Well, don't worry, BADSEED isn't going anywhere. It will forever be the name of our Farmers Market and community-based business that advocates for local food and urban agriculture. However, the new farm (which is it's own living and breathing organism) deserves a name. Thus, URBAVORE is born. It is a made-up word with a made-up definition, but I think the significance in the name is pretty obvious. As the seasons pass and our urban farm becomes more and more fruitful, there's a pretty good chance many of you will indeed become "urbavores". Move over "100 mile diet"!! The local food of the future is but a metro bus ride away!

COMPOST IS THE FUTURE -
The alchemy of composting is truly one of nature's miracles. The fact that today's left-over meat loaf can become tomorrow's heirloom tomatoes is mind-boggling. On that note, BADSEED is proud to announce that we have received a very generous grant from the Mid America Regional Council's (MARC) Solid Waste Management District and the Missouri Dept. of Natural Resources to initiate the city's very first Residential Composting Program. Isn't that exciting!!!
I'm a girl who has lived in extremely progressive cities like San Francisco where composting is actually a law and glass bottles can actually go into the recycling bin for curb-side pick up. Imagine that.....recyclables in the recycling bin! When I moved back to KC I was sort of offended! I was an environmentalist and this city made it so hard to be "green". Although we don't have the "greenest" of city services or policies, we do have some pretty awesome "green-minded" entrepreneurs willing to take matters into their own hands.....with the help of awesome non-profits like MARC. Take for instance what the Boulevard Brewing guys have done with Ripple Glass. You can now find glass recycling bins all over the greater metro area. Then there is Missouri Organics who take food scraps from businesses, grocery stores, and institutions and transform them into valuable top soil and compost that is sold back to the community. BADSEED hopes to join the ranks of these fine businesses in sincerely contributing to the "greening" of KC.
In a nut shell, here is how the program will work: URBAVORE in east KC will be open for compost drop-off during regular hours throughout the week. We will have large dumpsters in the parking lot which will accept ALL food scraps (including meat and dairy as well as cooked foods). We will also accept yard waste within certain parameters. We will manage the compost in large windrows at the back of the property. Compost will be spread heavily onto the vegetable and fruit production at specific times during the season. The compost will feed our soil allowing us to produce loads of healthy, organic fruits and vegetables which will be sold on-site at our farmstand.
The opening of the BADSEED Residential Composting Program will simultaneously occur with the opening of our farmstand in June. I will keep you posted on the details!

URBAVORE 2011 Apprentice Call -
We will be accepting two full-time apprentices this season as well as two "volunteer" apprentices. Only serious applicants need apply. Details of the program are attached. (SCROLL DOWN TO THE BOTTOM FOR DETAILS)
Geez!! That was a freakin' mouthful. I apologize but I had to get it all out. The REALLY BIG NEWS is being postponed until next week. Hopefully by then I, myself, will have come to terms with it! Stay tuned....

This Week's Organic Offerings:

JJ Farms, John Kaiahua (Raytown,MO)
**John will not be present, but I will be dealing his goodies:
*Gorgeous NAPA CABBAGE (kimchi anyone???)

Bigg Blue Farm, Stan & Carmen Biggs (Mosby, MO)
*ACORN SQUASH
*BUTTERNUT SQUASH
*SPAGHETTI SQUASH
*SWEET POTATOES!!!!!

KC Community Farm (at the Kansas City Center For Urban Agriculture), Alicia Ellingsworth and Crew, (KCK)
*Carrots
*Swiss Chard
*Spinach
*Funky Fresh Greens Mix
*Kale
*Sunchokes

PJ's Mushroom Farm, Paul & Judy Miller (Warrensburg, MO)
*Shitake Mushrooms!!
*Farm-Fresh Brown Eggs
*Hand-made rugs, Stained Glass Items, & Antique Ceiling Tin Pieces (from 100% recycled materials)
**Growing Mushroom Blocks are available for purchase and pick-up! Ask for more details....

Western Hills Produce, Alice & Marvin Huenefeld (Wellington, MO)
*Farm-Fresh Brown EGGS
*Jams and Jellies from homegrown fruit
*Baked goods from homegrown, hand-milled wheat including:
-moist breads
-pumpkin pies!!
-chocolate zucchini and pumpkin loaves
-banana bread
-cookies & a whole lot more
**hand turned wood carved items by Marvin!!

Parker Farms, Tom and Paula Parker (Richmond, MO) www.parkerfarmsmeats.com
*A variety of 100% grass-fed beef and all natural pork including:
*Pork Brats
*Pre-cooked Chipotle Brats (with cheese and cranberries)
*Pre-cooked Franks (both hot and mild)
*Spare Ribs
*T-Bones
*Roasts
*Rib Steaks & Ribeyes
*Ground Beef and patties for the grill!!
***Delicious LAMB CUTS!!!!
**Tea Towels and homegrown Teas in orange, chocolate, lemon balm, spearmint, and peppermint!!!! Samples available.

Wells Family Farms, Kim & Steve Wells (King City, MO) www.wellsfamilyfarms.com
*Certified Organic Grass-fed Beef in steaks, roasts, ground, and special cuts
*Natural Bug Repellant
*Diatomaceous Earth
*Teas

Green Dirt Farm, Jacqueline Smith & Sarah Hoffman (Weston, MO) www.GreenDirtFarm.com
*ARTISAN SHEEP'S MILK CHEESE in Aged Varieties including Wooly Rind, Bossa, Dirt Lover, & Prairie Tomme as well as fresh spreadable varieties in Rosemary,Nettle, Lovage, Confetti, and Firecracker!!!!
*Grass-finished Lamb Cuts

Bread Of Life Bakery, The Crowther Family (Stewartsville, MO) www.breadoflifebakery.net
*sandwich breads
*savory breads
*sweet breads
*specialty treats (vegan as well)
**ALL MADE FROM 100% Locally Grown, Organic Wheat!!!!
***Gluten-Free Breads and treats from the "Sweet Sisters" new line of baked goods!!!


Puddin' Head Coffee, Harry Lee, (Raytown, MO) www.puddinheadcoffee.com
*Only the BEST fair-trade/organic/micro-roasted coffee in town!!
Get yourself some beans or grab yourself a mug.
COFFEE BY THE MUG IS ONLY $1.00!!!!
Other goodies include:

Certified Organic Flour from Heartland Mill
Freshly ground & locally grown whole wheat flour, whole wheat pastry flour, unbleached all purpose white flour, malted all purpose flour for bread baking, & blue corn meal !!! A bakers dream.....

RAW HONEY!!!....YES!! Les Miller (our wicked honey man) will be a buzzin' this Friday with that godly golden nectar and bees wax to boot!

and, of course, Kombucha Mushroom Tea (Brooke's home brew)
Sip while you shop!


Remember:
LIVE NUDE VEGETABLES!! and other organic delights...
EVERY FRIDAY AT BADSEED


Yours Truly,

Brooke
- farmer and mistress of the BADSEED








BADSEED
An Urban-Organic Farm & Market
Celebrating Local Food, Culture, and Community
Fridays, 4-8pm*
1909 McGee*KCMO*64108
* WINTER HOURS

Join the BADSEED
on Facebook! -- CLICK HERE^^click it!^^


URBAVORE 2011 Apprenticeship Program - A Project of BADSEED

New life is emerging on Kansas City’s East Side; a living, breathing organism that both feeds from and provides food for its urban surroundings. BADSEED Farm moved up the food chain, and is taking root on new land and in the new form of URBAVORE.

URBAVORE is presently seeking one part-time apprentice and two volunteer apprentices for the 2011 growing season to aid in the creation of one of the largest and most diverse urban farms in the nation. This season, apprentices are tasked with much more than assisting to produce a crop of vegetables; they must also help to establish infrastructure, perennial fruit plantings, animal pastures and diverse natural habitats on 13 acres of raw land only 8 miles from downtown Kansas City. In exchange for 30 hours of labor weekly, URBAVORE will provide part-time apprentices with free accommodation at BADSEED’s downtown storefront (fully equipped with a commercial kitchen and comfortable amenities), a share of the farm’s bounty, and many opportunities for learning. Apprentices will develop skills in no-till, “beyond-organic” vegetable production, integrated livestock management, orchard planting & tree crop maintenance, windrow composting, direct marketing, food preservation, homesteading skills, and more.

Relevant skills and qualifications in farming and building are desired, but not required. We require part-time apprentices to complete the full season schedule from March 1 through October 31. We can offer volunteer apprentices more flexibility with scheduling and hours.

Part-time Apprentice

Required Hours: 30 field hours per week; 8 market hours per month

Season Commitment: March 1 – October 31

Pay: None.

Compensation: Free Room, Share of Produce, one-on-one (and sometimes two-on-one) training and workshops in diverse farm skills.

How to Apply: Mail resumes to brooke@badseedfarm.com or BADSEED at 1909 McGee St. Kansas City, MO 64108. We will subsequently conduct an interview and field tryout at the farm with qualified applicants in early February. (we can conduct phone interviews with out of town applicants)

Volunteer Apprentice

Required Hours: 15 field hours per week

Season Commitment: Flexible commitment from March – November.

Pay: None.

Compensation: Excellent agricultural skills training and partial share in the farm’s bounty

How to Apply: Mail resumes to brooke (a) badseedfarm.com or

BADSEED
1909 McGee St
Kansas City, MO 64108

We will subsequently conduct an interview and field tryout at the farm with qualified applicants.

*TO RECEIVE MORE DETAILED INFO e-mail or call us at 816-472-0027