FüD and Jack Fruit
27MAY
Wow, I wanted to share something with you guys that happened today! I went to this really awesome place for lunch called FüD. (Vegan Organic, but that is a whole ‘nother post.)
So, I had this really awesome ice cream minus the cream. It is made out of raw cashew nuts and it even had a carob chocolate syrup on top. It was truly amazing! (If you are wondering I did eat this before I ate my meal:)
I had something called the rainbow wrap. Basically it was a yummy salad on a nori wrap. (nori wrap is a piece of seaweed; the kind they wrap sushi in.) So there was a variety of mixed greens, red and yellow bell peppers, sliced cucumber, slices of apple, thinly sliced sweet red onion, topped with pieces of avocado and dried oregano. Rainbow Wrap is served with this yummy cashew sauce-dressing stuff. It was so beautiful to look at and delicious. It was so good that I forgot to take a picture of it. DOH!!! Oh well.
Something else that I would like to share with you that I have discovered at different times of visiting this restaurant is something called Jack Fruit. Sometimes people call it dragon fruit. They have several things that they serve it with at FüD. They make something called Tuna Rahh. It goes in place of where you would serve meat. Like in the Tuna Rahh it is the star of a mock tuna fish. It doesn’t taste like our traditional fruit (however, I haven’t tasted it alone) It takes on the flavors that you mix it with very well (kind of like tofu) and the texture is that of tuna fish. Pretty wild when you are eating it and remembering that it is actually fruit!!...
See the full article, and more, at
http://howdoyouroux.wordpress.com/2010/05/27/fud-and-jack-fruit/
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http://www.facebook.com/group.php?gid=136855907984
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