blue bird bistro ~ FARMERS' TABLE ~ Local Growers ~ Saturday Night , June 23

Saturday, June 23, 2012

start with an aperitif and hors d'oeuvres as you mingle and visit withlocal farmers who provide beautiful bounty 

be seated for five courses of all local culinary delight  

special seating at 7:30pm to dine with the farmers

Green Hills Harvest Dairy milk and Campo Lindo Farm egg custard in a Wayne Stoll Farm tomato 

KC Buffalo Co bison rolled with Thane Palmberg Farm squash,The Little Muddy Farm zucchini and Wood Mood Garden raspberry over Thane Palmberg Farm creamy golden mashed potato

vegetarian option – Central Soyfood smoked tofu rolled with Thane Palmberg Farm squash, The Little Muddy Farm zucchini and Wood Mood Garden raspberry over Thane Palmberg Farm creamy golden mashed potato

a hot salad of Wood Mood Garden swiss chard, their cherry tomato and roasted Thane Palmberg Farm onion drizzled with Western Hills Farm herb crème fraiche 

seared and roasted pate stuffed Campo Lindo Farm chicken breast with Beau Solais Farm oyster mushroom pilaf 

vegetarian option –Wood Mood Garden patty pan squash stuffed with local garlic, onion and bread crumbs with Beau Solais Farm oyster mushroom pilaf 

finish with Bob’s Blueberry Farm blueberry pie

1700 Summit St, Kansas City, MO

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follow our year of farmers' tables at

http://farmerstable.bluebirdbistro.com

and LIKE us on facebook at

http://www.facebook.com/pages/Kansas-City-MO/blue-bird-bistro/73291406623

blue bird bistro's MEMORIAL DAY WEEKEND HAPPENINGS!

no lake? ... spend Memorial Day Weekend with us friday - breakfast begins at 7am...we go til10pm sip on a blue bird beet cocktail while you view Alan Winkler's recyclable art show Wood Mood Garden beets house infused in Most Wanted vodka saturday - biscuits & gravy start at 7am...we are here til 10pm partying with some of our local farmer cocktails & appetizer with the farmer ... then join us for our 5 course farmers' table menu below brunching sunday -  benedicts 10am til 2pm we are closed on monday... see you 7am on tuesday farmers' table    Saturday, May 26, 2012 start with an aperitif and hors d'oeuvres as you mingle and visit with Alex & Jasmine, Wood Mood Garden, Helen & Fred, Nature's Choice Farm and Robert, The Little Muddy Farm be seated for five courses of all local culinary delight special seating at 7:30pm for anyone wanting to dine with the farmers    house made tart filled with Good Shepherd Turkey Ranch heritage turkey breast, Thane Palmberg farm purple and white baby turnips and Wood Mood Garden carrots vegetarian option - house made tart filled with Nature's Choice Farm Russian kale, Thane Palmberg farm purple and white baby turnips and Wood Mood Garden carrots sweet, savory and zesty tri sauce beet salad with Wood Mood Garden beets, arugula, butter crunch lettuce and radish greens Thane Palmberg Farm stinging nettle and blue bird bistro garden mint soup Good Nature Family Farm all natural beef tenderloin strips over Wood Mood Garden red mustard greens with a Amigoni Winery cabernet reduction vegetarian option - Central Soy Food smoked tofu strips over Wood Mood Garden red mustard greens with a Amigoni Winery cabernet reduction finish with Stall Farm sweet tomato cake

wednesday night table  'a communal dining experience' every Wednesday at 7:30pm   reservations are not necessary as long as space is available menu posted to http://wednesdaynight.bluebirdbistro.com also at http://www.bluebirdbistro.com   816-221-7559

20110326 - blue bird bistro - FARMERS' TABLE - 7:45 Sat., March 26th, 2011

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http://bluebirdbistro.com

Spring is here and we have a full first week of spring with new deliveries coming in next-week spinach from Thane Palmberg Farm, tomatoes from The Little Muddy Farm and herbs from Western Hills Produce Farm and lots of events Kansas City Zoo Laugh Out Loud Fun at Flights for Flippers Thursday, March 24 5 to 8 p.m. www.kansascityzoo.org and Kansas City Food Circle's 13th Annual Exhibition of Farmers EAT LOCAL! & Organic EXPO 2011 Saturdays, March 26th & April 2nd www.foodcircle.org and Children's Center for the Visually Impaired FOOD FIGHT Monday, March 28th www.ccvi.org and farmers' table menu for Saturday, March 26, 2011 start with an aperitif and hors d'oeuvres as you mingle and visit with some of our local farmers be seated for five courses of all local culinary delight special seating at 7:45pm for anyone wanting to dine with the farmers Good Shepherd Turkey Ranch heritage turkey and Campo Lindo Farm free range egg pudding with Western Hills Produce Farm onion greens vegetarian option - Central Soy Food smoked tofu and Campo Lindo Farm free range egg pudding with Western Hills Produce Farm onion greens deconstructed blt with the first of The Little Muddy Farm tomatoes, Thane Palmberg Farm spinach and Rains Farm heritage Tamworth bacon vegetarian option - deconstructed blt with the first of The Little Muddy Farm tomatoes, Thane Palmberg Farm spinach and Missouri Northern pecans Western Hills Produce Farm garlic chive soup Campo Lindo Farm lamb, Thane Palmberg Farm sweet potato and Somerset Ridge Winery Port with puffed pastry vegetarian option - Green Hills Harvest Dairy ricotta, Thane Palmberg Farm sweet potato and Somerset Ridge Winery Port with puffed pastry finish with Cal-Ann Farm sweet basil cake ---

wednesday night table $40 includes two wines and four courses reservations are not necessary as long as space is available menu posted to wednesdaynight.bluebirdbistro.com also at www.bluebirdbistro.com 816-221-7559 blue bird bistro 1700 Summit, KCMO 816-221-7559 ~~ follow our year of farmers' tables at http://farmerstable.bluebirdbistro.com and friend us on facebook at http://www.facebook.com/pages/Kansas-City-MO/blue-bird-bistro/73291406623

20110226 - blue bird bistro - FARMERS' TABLE - Sat., Feb 26th, 2011

Get regular announcements from blue bird bistro

- sign up at ~
http://bluebirdbistro.com

Saturday, February 26, 2011

farmers' table menu

start with an aperitif and hors d'oeuvres as you mingle and visit with

helen & fred from

Nature's Choice Farm

be seated for five courses of all local culinary delight

special seating at 7:45pm for anyone wanting to dine with the farmers

chilaquiles, blue bird bistro style, with Campo Lindo Farm cage free eggs, house made tortilla chips, and Nature's Choice Farm canned heirloom tomatoes

Campo Lindo Farm roasted chicken and Beau Solais Farm arugula tossed with a Bloody Mary infused Most Wanted Vodka vinaigrette

vegetarian option - Central Soy Food tempeh and Beau Solais Farm arugula tossed in a Bloody Mary infused Most Wanted Vodka vinaigrette

Beau Solias Farm cilantro soup

Beau Solias Farm spaghetti squash and New Grass Bison Mexican meatballs

vegetarian option - Beau Solias Farm spagetti squash and Green Hills Harvest Dairy ricotta cheese balls

finish with Thane Palmberg Farm fried sweet potato ice cream

drizzled with Busy Bee Farm honey

~~~

and...

local booze, house infused

HAPPY HOUR

$5 martinis $4 wines $2 beers 1/2 price appetizers

in the bar 2pm to 7pm monday through friday

~~~

WEEKLY WEDNESDAY NIGHT TABLE

menu posted to http://wednesdaynight.bluebirdbistro.com

blue bird bistro

1700 Summit, KCMO

816-221-7559

~~ follow our year of farmers' tables at http://farmerstable.bluebirdbistro.com and friend us on facebook at http://www.facebook.com/pages/Kansas-City-MO/blue-bird-bistro/73291406623

20110122 - blue bird bistro - Farmers' Table

Get regular announcements from blue bird bistro

- sign up at ~ http://bluebirdbistro.com

saturday, january 22, 2011 menuFarmers' Table

start with an aperitif and hors d'oeuvres as you
mingle and visit with some of our local farmers:
Rick and Anita of Beau Solais farm in Hughesville, Missouri
and Tasha of Peas on Earth urban farm in Kansas City, Missouri

be seated for five courses of all local culinary delight
6pm to 9pm
special seating at 7:45pm for anyone wanting to dine with the farmers

Campo Lindo Farm chicken and Nature's Choice Farm rosemary accented Thane Palmberg Farm sweet potato dumplings

Busy Bee Acres Farm apple soup

Peas on Earth pickled green tomato and Most Wanted gin martini sauce with Beau Solais Farm oyster mushrooms over New Grass Bison tenderloin

Cal-Ann Farm fresh herb salad tossed in aSomerset Ridge Oktoberfest white wine splash

finish with Nature's Choice Farm chestnut andGreen Hills Harvest Dairy milk ricotta cheese cake

vegetarian option - $45
wine pairing - $20

~~~

local booze, house infused

HAPPY HOUR

$5 martinis $4 wines $2 beers 1/2 price appetizers

in the bar 2pm to 7pm monday through friday

~~~

WEEKLY WEDNESDAY NIGHT TABLE

menu posted to http://wednesdaynight.bluebirdbistro.com

blue bird bistro

1700 Summit, KCMO

816-221-7559

~~ follow our year of farmers' tables at http://farmerstable.bluebirdbistro.com and friend us on facebook at http://www.facebook.com/pages/Kansas-City-MO/blue-bird-bistro/73291406623

blue bird bistro NEW YEARS EVE, and then some... 2010-2011

Get regular announcements from blue bird bistro

- sign up at ~ http://bluebirdbistro.com

we plan to party all day and night new year's eve (menu below) we are grateful our farmers are still delivering .... sweet potatoes, mixed greens, mint, arugula, green onions, basil, rosemary, heirloom tomatoes, chard, parsley, eggs, turkey, bison, beef, pork, chicken, chestnuts, pecans, oyster mushrooms, butter, milk and more thank you to all the farmers that make our food so fresh happy holidays we are open on Christmas Eve until 3pm, so that our staff can be with their families, we will be closed Christmas Day and open at 10am on Sunday, december 26th

New Year's Eve at blue bird bistro Friday, December 31, 2010 we will be offering our full menu plus these specials Thane Palmberg Farm fingerling sweet potato soup topped with organic grilled pears $7 poached mahi mahi with a saffron shrimp sauce over a creamy saffron risotto $29 organic white bean cassoulet with The Little Muddy Farm tomatoes and Thane Palmberg Farm green onion $18 surf and turf pan seared New Grass Bison tenderloin, American wild caught Atlantic Ocean all natural scallops and duchesses potatoes drizzled with a Beau Solias Farm arugula butter sauce $36 fresh house cut pappardelle tossed with roasted chestnuts andBeau Solias Farm oyster mushrooms in a Menno Brennerman Farm brown butterand blue bird bistro sage sauce $19 organic chocolate pate in a pool of Nature's Choice Farm mint sauce $11 Prefix - $55 wine pairing - $20 poached mahi mahi with a saffron shrimp sauce over a creamy saffron risotto broccoli almond salad tossed in a lemon vinaigrette pan seared New Grass Bison tenderloin and duchesses potatoes drizzled with a Beau Solias Farm arugula butter sauce chocolate pate in a pool of Nature's Choice Farm mint sauce new year's eve 7am to midnight - dinner specials 5pm to 11pm closed new year's day blue bird bistro 816-221-7559 ~~ follow our year of farmers' tables at farmerstable.bluebirdbistro.com and friend us on facebook at http://www.facebook.com/pages/Kansas-City-MO/blue-bird-bistro/73291406623