What's cookin'?
Food is beginning to burst from the Earth, zooming towards your plate. Of course, you may want to prep it first. If you need tips on how to fix up your choices from the market, look no further than the market stand. A simple question such as, "What should I do with this Bok Choy?" will typically elicit a modest and useful response from the grower. However, if other foodie customers are within earshot, you'll receive all sorts of exotic and delicious suggestions. An exchange of ideas can give you a taste of another's kitchen culture. Sharing these morsels is what the farmers' market is all about.
Get a load of this...
Beets
Carrots
Arugula
Kale
Kohlrabi
Spinach (It's fixin' to bolt, so get it fresh now!)
Collards
Peas
Bok Choy
Green beans
Garden Starts
Lettuce
Eggs
FLOWERS
Soaps and Lotions
Art
Music
Gluten Free Coconut Almond Muffins (!)
Friendship Bead
Strawberries
and other surprises!
There's a lot of energy at the market this season with new vendors, Beans & Greens and some exciting plans for "Stonehenge," the raised beds at the corner and the surrounding greenspace.
Join the momentum Wednesday evening from 4:30 until 7:30 pm at the intersection of
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