The Eat Local (and Organic!) Dining Card entitles members of the Kansas City Food Circle to a one-time 10% discount at some of the best sustainably sourcing restaurants in the Kansas City Area. They were invited to join our program because of their public commitment to sourcing ingredients from local, organic, free-range farmers. We meet with them several times throughout the year for updates to their list of farmers.
To become a member, click here.
This week's featured Restaurant is Story.
Story is an elegant, upscale neighborhood restaurant serving fresh, local, seasonal creative American cuisine with Spanish, French and Italian influences. Story's sleek, modern decor features a 66 seat dining room, bar area and a large patio. Story serves dinner Tuesday - Sunday, lunch Wednesday - Saturday and Sunday brunch. Story is located in The Village Shopping Center in Prairie Village, Kansas, just 10 minutes southwest of Kansas City, Missouri's Country Club Plaza.
Story opened in May 2011 and has won a Wine Spectator Award of Excellence and was named to OpenTable's list of top 100 American fare restaurants in the United States. Chef Carl Thorne-Thomsen is the chef/proprietor and recently won Top Honors in the 2013 Food and Wine magazine's Best New Chef - Midwest competition.
3931 W. 69th Terrace
Prairie Village, KS 66208
913.236.9955
Story is an elegant, upscale neighborhood restaurant serving fresh, local, seasonal creative American cuisine with Spanish, French and Italian influences. Story's sleek, modern decor features a 66 seat dining room, bar area and a large patio. Story serves dinner Tuesday - Sunday, lunch Wednesday - Saturday and Sunday brunch. Story is located in The Village Shopping Center in Prairie Village, Kansas, just 10 minutes southwest of Kansas City, Missouri's Country Club Plaza.
Story opened in May 2011 and has won a Wine Spectator Award of Excellence and was named to OpenTable's list of top 100 American fare restaurants in the United States. Chef Carl Thorne-Thomsen is the chef/proprietor and recently won Top Honors in the 2013 Food and Wine magazine's Best New Chef - Midwest competition.
See also: www.kcfoodcircle.org/restaurants
and our group page in Facebook
https://www.facebook.com/groups/EAT.LOCAL.ORGANIC.KCFOODCIRCLE
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March is National Nutrition Month.
Wanna do something local about it?
Attend KC Food Circle's 15th Annual Exhibition of Farmers, our EAT LOCAL and ORGANIC! Expos kick off the local+LOCAL Organic and
Free-Range growing/EATING season
on SATURDAY March 30th at Shawnee (KS) Civic Center.
ROUND TWO is SATURDAY April 6th at the MCC Penn Valley Gymnasium (KCMO). Check out our EXPO PAGE for details...
www.kcfoodcircle.org/food-news/events/eat-local-expo/
~~~
March is National Nutrition Month.
Wanna do something local about it?
Attend KC Food Circle's 15th Annual Exhibition of Farmers, our EAT LOCAL and ORGANIC! Expos kick off the local+LOCAL Organic and Free-Range growing/EATING season
on SATURDAY March 30th at Shawnee (KS) Civic Center.
ROUND TWO is SATURDAY April 6th at the MCC Penn Valley Gymnasium (KCMO). Check out our EXPO PAGE for details...
www.kcfoodcircle.org/food-news/events/eat-local-expo/
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