Showing posts with label badseed bad seed winter farmer market urban homestead class organic crossroad kansas city missouri mcgee food green veggie locavore vegetable bread egg cheese kombucha tea soap herb local food. Show all posts
Showing posts with label badseed bad seed winter farmer market urban homestead class organic crossroad kansas city missouri mcgee food green veggie locavore vegetable bread egg cheese kombucha tea soap herb local food. Show all posts

Jan 30 - Final Friday at BADSEED Winter Farmers Market

BADSEED WINTER FARMERS MARKET

FINAL FRIDAY, Jan. 30th from 4:00 to 8 :00 PM

Last chance for the season to get local/organic delights including:

*Certified Organic Grass Fed Beef from Wells Family Farm

*Artisan Whole Grain Breads, cookies, and bagels from Roaring River Bread Co.

*Winter Produce, Free-Range Eggs, Baked Goods, Jams & Jellies from Western Hills Produce

*Dark and Delicious Fair Trade Coffee Fresh Roasted from Puddin’ Head

*Herbal Soaps and Luscious Body Products from Pearly Gates Organic Soapery

………and more!!

See you Friday.

(Summer Farmers Market will begin Friday, May 1st)

BADSEED MARKET
4:30pm-8:00pm Friday
in the Crossroads
1909 McGee, KCMO


This Week at BADSEED ... FRIDAY 1/23/2009

Hey Everybody,

This Friday is promising to be a good market at BADSEED. Alice and Marvin will be on hand with their goodies, Kim with Roaring River Breads will be there with all your favorites. Sharon will be bringing our delicious beef! and Puddin Head will also be there with their great coffee. I have not heard from the other vendors that are available but who knows we may get a surprise!

We (Wells Family Farm) will also have our booth set up at the Civic Arena in St. Joseph. It is the 20th Anniversary of the KQ2 Farm Show. There are always lots of booths with a large variety of goodies. Plus all the latest in farming equipment. It is Friday from 10 am to 8 pm and then Saturday from 9 am to 4 pm. The admission is $3 to get in, so not too bad.
As always any special orders just give us a holler! See you all soon. Kim

BADSEED MARKET
4:30pm-8:00pm Fridays
in the Crossroads
1909 McGee, KCMO


MORE ABOUT THE KQ2 FARM SHOW...

We will be in St. Joseph this weekend at the KQ2 Farm Show at the Civic Arena. It starts on Friday, January 23rd, 10 am till 8 pm - on Saturday it is 9 am to 4 pm. We will be taking our beef and other goodies.

If anyone is needing anything from us please let us know and we will make it available at BadSeed on Friday.

We will also be in town on Thursday, as we have a CSA we are delivering to now. Clarks Market is based in Excelsior Springs, she has a great variety of local producers she works with.

Talk to you all soon, please email any questions. Thanks Kim

Steve & Kim Wells
Wells Family Farms
4009 State Hwy UU
King City, MO 64463
660-783-2930/660-562-7892

BADSEED Market - January 9th, 2009

BADSEED MARKET
4:30pm-8:00pm Fridays
in the Crossroads
1909 McGee, KCMO

Hey everyone, We are looking forward to seeing everyone.

As far as I know all your favorites will be available, We have a great selection of cuts, in fact the Standing Rib Roast was a great success! I will in future have a number of them on hand. I do also have a couple of small briskets, and some eye of round roast that is wonderful. Plus all the steaks roast and ground. I do still have tongue, heart and liver.

We are getting ready to have an older animal processed and put in one pound packages for animals, dogs, cats you know! Let me know if you are interested.

As far as I know everyone (vendors) will be there. There is an issue of how long the space will be available. I will not tell you dates right now just so we don't get some wrong information out there.
Also you see the message at the bottom? This is really important stuff so if you feel like it would you read the info below? All of us, are very appreciative that you care enough about these issues to make the effort. We will change the status of our food supply, but only with the help of everyone!

Have a great day - See you tonight! Kim



-----Original Message-----
From: Food Democracy Now! [mailto:Food_Democracy_Now@mail.vresp.com]
Sent: Tuesday, January 06, 2009 2:11 PM
To: kim@wellsfamilyfarms.com
Subject: Food Democracy Now! - Alert

Click to view this email in a browser


Hello Kim

Help Food Democracy Now! — Send in the Sustainable Dozen...
www.fooddemocracynow.org

We want to Thank You for signing the original letter at Food Democracy Now! In just three weeks, more than 60,000 Americans have joined Michael Pollan, Wendell Berry, Wes Jackson, Alice Waters, Marion Nestle, Frances Moore Lappé, and Eric Schlosser calling for a sustainable USDA.

Now that the Secretary of Agriculture has been selected, it's more important than ever that we send our message to Washington. Today's farmers need a serious voice for sustainable change at the USDA.

Therefore, Food Democracy Now! has created a list of 12 candidates for the crucial Under Secretary positions that will stand up for family farms, safe food, clear air and water, animal welfare and soil preservation.

We need your help to continue to spread the word to your friends and colleagues to reach our goal of 100,000 signatures in the next two weeks before the Inauguration!

These 12 candidates have spent their lives fighting for family farmers and we're calling them the Sustainable Dozen. Help us send them to Washington.

If you've already signed the petition, please forward this to one other person who cares about these issues to help us reach our goal of 100,000 Americans for a sustainable food system for the 21st century.

Once the Secretary of Agriculture is confirmed, we will deliver this letter with your comments to him and President Obama in Washington DC.

We at Food Democracy Now! are continuing to give voice to these concerns with policy makers at the federal, state and local levels, to gain a seat at the table and keep these issues at the forefront of future policy decisions.

Currently we are MORE THAN 60,000 voices strong. Please help keep this conversation going...Donate today. By donating as little as $5 or $10 you can make a difference in shaping the conversation at the USDA. Through our collective efforts, this letter has successfully reached "the right people" in Washington and we need to continue this vital work to create a future that we can ALL BELIEVE IN.

From all of us at Food Democracy Now! — Have a Happy, Sustainable New Year!

Best,
David Murphy
Food Democracy Now!
http://www.fooddemocracynow.org

Thank you for registering your vote. The conversation has just begun…


Here are the Sustainable Dozen!

1. Gus Schumacher: Former Under Secretary of Agriculture for Farm and Foreign Agricultural Services at the U.S. Department of Agriculture; Former Massachusetts Commissioner of Agriculture. Boston, Massachusetts

2. Chuck Hassebrook: Executive Director, Center for Rural Affairs, Lyons, Nebraska.

3. Sarah Vogel: attorney; former two-term Commissioner of Agriculture for the State of North Dakota, Bismarck, North Dakota.

4. Fred Kirschenmann: organic farmer; Distinguished Fellow, Leopold Center for Sustainable Agriculture, Ames, IA; President, Stone Barns Center for Food and Agriculture, Pocantico Hills, New York.

5. Mark Ritchie: current Minnesota Secretary of State; former policy analyst in Minnesota's Department of Agriculture under Governor Rudy Perpich; co-founder of the Institute for Agriculture and Trade Policy, Minneapolis, Minnesota.

6. Neil Hamilton: attorney; Dwight D. Opperman Chair of Law and Professor of Law and Director, Agricultural Law Center, Drake University, Des Moines, Iowa.

7. Doug O'Brien: current Assistant Director at Ohio Department of Agriculture; worked for the U.S. House and the Senate Ag Committee; former staff attorney and co-director for the National Agriculture Law Center in Arkansas, Reynoldsburg, Ohio.

8. James Riddle: organic farmer; founding chair of the International Organic Inspectors Association (IOIA); has served on the Minnesota Department of Agriculture's Organic Advisory Task Force since 1991; appointed to the USDA's National Organic Standards Board, serving on the Executive Committee for 5 years and was chair in 2005, Board of Directors. Winona, Minnesota.

9. Kathleen Merrigan: Director, Agriculture, Food and Environment M.S./Ph.D. Program, Assistant Professor and Director of the Center on Agriculture; Food and the Environment, Tufts University; former Federal Agency Administrator U.S. Department of Agriculture, Agricultural Marketing Service; creator of the Organic Foods Production Act of 1990, mandating national organic standards and a program of federal accreditation. Boston Massachusetts.

10. Denise O'Brien: organic farmer, founder of Women, Food, and Agriculture Network (WFAN); represented the interests of women in agriculture at the World Conference on Women in Beijing, China in 1995; organized a rural women's workshop for the 1996 World Food Summit in Rome, Italy; received nearly a half million votes in her 2006 bid to become Iowa's Secretary of Agriculture. Atlantic, Iowa.

11. Ralph Paige: Executive Director, Federation of Southern Cooperatives/Land Assistance Fund; served as presidential appointment to the 21st Century Production Agriculture Commission; participates on the Agriculture Policy Advisory Committee for Trade; the Cooperative Development Foundation; and the National Agricultural Research, Extension, Education & Economics Advisory Board. East Point, Georgia.

12. Karen Ross: President of the California Winegrape Growers Association and Executive Director of the Winegrape Growers of America; awarded the Wine Integrity Award by the Lodi Winegrape Commission for her contributions to the wine industry. Sacramento, California.

If you no longer wish to receive these emails, please reply to this message with "Unsubscribe" in the subject line or simply click on the following link: Unsubscribe

Click here to forward this email to a friend

Food Democracy Now!
909 2nd Ave S
Clear Lake, Iowa 50428

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BADSEED Farmer's Market - Fridays 4pm-8pm

BADSEED Farmer's Market - Fridays 4pm-8pm

Hi Everyone, Long time no email! It sure has been a hectic fun filled time around our farm. The weather has been crazy, with all the ups and downs. Hope everyone stayed safe.

We will be at BadSeed Farmers Market at 1909 McGee Friday from 4 to 8 pm. We will be bringing all the goodies with us and I know all the other vendors are ready.

Alice and Marvin are the only ones we might not see, they had a big wind that tore up their green house so they will have to start some plants from scratch. They also have company coming to town, so the last I talked with them they were undecided about market night.

All in all it should be a good turn out, so we look forward to seeing you all again and catching up on the fun stories. See ya there! Kim

Steve & Kim Wells
Wells Family Farms
4009 State Hwy UU
King City, MO 64463
660-783-2930/660-562-7892
NOTE FROM KCFC:
BADSEED Market is rumored to be open until mid- or late-February, 2009

Brooke is (we hear) whooping it up on a goat farm in Italy so, until she returns,
send your Market inquiries to Sherri Harvel or Kim Wells.


Sherri Harvel - Root Deep Urban Farm
816-277-9990
http://groups.google.com/group/KCFC-Bulletin-Board/web/kcfcmg---root-deep-urban-farm
http://www.localharvest.org/farms/M15702

Winter Market at BADSEED

BADSEED Winter Market UPDATE

for Friday, December 12th, 2008

Hello Everyone! Hey don't forget Friday Night the 12th! Our winter market has been doing well with lots of goodies to be had!

  • This time Alice and Marvin will be bringing holiday cookies and candies, some beautiful wood turnings made by Marvin and all of Alice's baked goodies. Possible for more veggies also!
  • We will be on hand with all the good cuts of meat, don't forget the gift idea! A box of beef would be a great gift this year!
  • Roaring River Breads always has a great fresh baked selection,
  • Yum Tum with the wonderful sauces, cheeses, sprouts and other canned goodies,
  • Green Dirt Farm, with lamb and sheep milk cheeses,
  • Sara Burnett has great chicken, eggs and pork.
  • Puddin Head Coffee is a treat unto itself and worth the time to come out!
  • Joann will be absent from this market but will return the 19th with honey.
  • Our market also has some beautiful hand work done in hats, scarves and sweaters.
Come down and visit. Yes we know it is cold, but it will be worth it!.

See ya Friday Night.

Kim

Steve & Kim Wells
Wells Family Farms
4009 State Hwy UU
King City, MO 64463
660-783-2930/660-562-7892
info@wellsfamilyfarms.com

BADSEED
1909 McGee
Kansas City, MO 64108
www.badseedfarm.com

BADSEED Winter Market UPDATE

BADSEED Winter Market UPDATE - November 7, 2008


Hey Hey Hungry People,

I know, the cold weather is setting in. Farmers Markets have all ended and life is becoming dark and dismal and flavorless..............

But, have no fear, the BADSEED WINTER MARKET is here!!!

That is right: Local Organic Goodness all Winter Long!

The grand opening will be this Friday (11/7/2008) from 4-8 PM. The market will be complimented by a "First Friday" extravaganza: performance and video screening entitled "RAW". The event includes RAW FILM, RAW FOOD, & RAH BOOTY!!! (if you do not know what "Rah Booty" is, then picture girls dressed up like vegetables wrestling in a pile of compost)........only at BADSEED where local food and farmers meet totally inappropriate and unnecessary acts of debauchery and all around family fun! The event takes place next door and begins at 7. For more info see the rawpressrelease.pdf.

Anyway, back to wholesome foods and local organic delights -

Winter Market Products & Vendors will include:
  • Organic grass-fed BEEF from Wells Family Farm,
  • oyster MUSHROOMS from Beau Solais Farm,
  • WINTER VEGGIES from Root Deep Urban Farm and BADSEED Farm,
  • POULTRY, PORK, and EGGS from Burnett's Heritage Farms,
  • BAKED GOODS, PRESERVES, and EGGS from Western Hills Produce,
  • LAMB and SHEEP CHEESE from Green Dirt Farm (starting Nov. 14),
  • ARTISAN BREADS from Roaring River Bread Company,
  • organic/fair trade COFFEE from Puddin' Head Coffee, and
  • slow cooked JAMS, JELLIES, and canned delicacies from YUM TUM.
For full vendor descriptions please visit www.badseedfarm.com

And now a word from a few of our vendors:

From Kim at Wells Family Farm -

"Hello Everyone! What a great winter market we will have, thanks to all the hard work of Brooke and others dedicated to our cause. We will be bringing a complete variety of cuts, steaks, ground, roast also we will have our diatomaceous earth. I will also bring some bug repellant, although probably won't need it much more this year. It is good to get your animals treated before the cold sets in and they are brought indoors. This will hopefully prevent the little critters from setting up house in your home! Sharon and I look forward to seeing you all Friday night! And don't forget we do deliver for those that cannot make it out. Have a great week."

From Puddin' Head Coffee -

"We are excited to join the BADSEED Winter Market and look forward to sharing our fresh roasted organic coffee with our established and new customers. This first week we will be offering our Rainforest blend which is our darkest roast, Mexico Chiapas and Ethiopia Sidamo, roasted to a medium consistency, and organic hot cocoa. Free samples of coffee are always available so you can decide on your favorite before you buy. See you Friday!

From Debbie at YUM TUM -

"Yum Tum foods offers gourmet delights lovingly gathered, prepared and preserved for ongoing enjoyment. We make old fashioned herbal jellies and jams using no commercial pectin and made in small batches with fruit gathered from friendly backyards, farms and orchards of Missouri. Some of our offerings include apple geranium and apple marjoram/pineapple sage jelly, wild strawberry and mulberry fruit spread, peach and rose petal jam, pear honey and old fashioned apple butter. We will also be offering apple butter barbeque sauce, end of the season fire roasted salsa, ginger pears and cranberry chutney!"
From Kim at Roaring River Bread Co. - 
"The Roaring River Bread Company is thrilled to be coming to the Bad Seed this winter. We had a great summer market and I was sad to have it end. I am bringing my wonderful artisan hearth baked breads, cookies, granola and popcorn to market this Friday and hope to add more fun things as we go."

Darn! That makes me hungry. I gotta get off this computer and cook up some of these goodies I keep writing about.

See you FRIDAY!!! Come with an appetite for both delicious foods and unlikely entertainment (like live vegetable wrestling). I cannot wait!

Yours Truly,

Brooke (farmer and mistress of the BADSEED)

BADSEED
1909 McGee
Kansas City, MO
64108

www.badseedfarm.com