Up-Coming Canning & Preserving Workshop -
Fall Harvest
*(water bath canning, freezing, dehydrating, fermenting and root cellaring)
Sunday, Oct. 9th, 1-5 PM
When the Fall harvest comes, be ready to can, freeze and squirrel away the final bounty of the season!! You will learn it all in this homesteading tour de force. We will water bath can a savory relish or other seasonal dish. We’ll show you how to let nature ferment your cabbage into a wonderful sauerkraut, conveniently in a one quart jar!
Blanching & freezing techniques will be discussed and demonstrated so you can save the late harvest of greens, broccoli and other nutritious veggies. Examples of food dehydrating methods will be shown along with several types of equipment.
Finally, we will discuss how to store the many vegetables that don’t need freezing or canning, but just a good place to rest over the winter like potatoes, beets, carrots, squash, onions and garlic.
Cost of Class: $50.00
To Sign-Up please mail in a Course Registration no later than Monday, October 3rd!!
