blue bird bistro - Farmers' Table - know your growers on Saturday, March 31, 2012 (after the Expo)

...maybe you missed their St. Patrick's Day specials (I did)... if so, here's another March Moment from blue bird bistro:

farmers' table "Thus, food is a product both natural and cultural, and good cooking must be said to begin with good farming."  - Wendell Berry; excerpted from "A Nation Rich in Natural Resources." Home Economics Saturday, March 31, 2012 farmers' table Saturday, March 31, 2012  start with an aperitif and hors d'oeuvres as you mingle and visit with Fred and Helen from Nature's Choice Biodynamic Farm and Jeff from New Grass Bison be seated for five courses of all local culinary delight special seating at 7:45pm for anyone wanting to dine with the farmers pan fried Boulevard Brewery beer battered Nature's Choice Biodynamic Farm Jerusalem artichokes     Campo Lindo Farm chicken balls herbed with blue bird bistro garden fresh herbs over CalAnn Farm basil pesto pasta Beau Solias Farm oyster mushroom cocktail New Grass Bison tenderloin prepared Wellington style with Campo Lindo Farm chicken liver pate served with Nature's Choice Farm mashed Jerusalem artichoke and blue bird bistro garden sage    finish with Thane Palmberg Farm heirloom fingerling sweet potato and winter spinach cake ~~~ Wednesday night table  'a communal dining experience'  every Wednesday at 7:30pm     reservations are not necessary as long as space is available menu posted to wednesdaynight.bluebirdbistro.com also at www.bluebirdbistro.com   816-221-7559 in facebook: https://www.facebook.com/pages/blue-bird-bistro/73291406623