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- Alissa at blue bird bistro
farmers’ table
“Thus, food is a product both natural and cultural, and
good cooking must be said to begin with good farming.”
good cooking must be said to begin with good farming.”
- Wendell Berry; excerpted from
“ A Nation Rich in Natural Resources.” Home Economics
Saturday, July 30, 2011
$45 per person
reservations from 6pm to 9pm 816-221-7559
start with an aperitif and hors d'oeuvres as you mingle and visit with some of our local farmers
be seated for five courses of all local culinary delight
special seating at 7:45pm for anyone wanting to dine with the farmers
summer vegetable cheesecake with a variety of farm fresh delivered vegetables and Green Hills Harvest Dairy milk ricotta topped with Wood Mood Garden cherry tomato confit
pan seared New Grass Bison tenderloin medallions in a pool of Western Hills Produce Farm blackberry chutney on a bed of Peas on Earth arugula
vegetarian option— pan seared Central Soyfood smoked tofu medallions in a pool of Western Hills Produce Farm blackberry chutney on a bed of Peas on Earth arugula
Thane Palmberg farm leek soup
Wood Mood Garden sweet peppers filled with Campo Lindo Farm Chicken, Nature’s Choice sweet corn and New Zealand spinach
vegetarian option – Wood Mood Garden sweet peppers filled with Menno Brennerman Farm soybeans, Nature’s Choice sweet corn and New Zealand spinach
finish with Western Hills Produce farm blackberries, iced, creamed and pureed
vegetarian option - $45 wine pairing - $20
