blue bird bistro - beginning the new year with a bang

the green light is on and the champagne is flowing 

at blue bird bistro

benedicts & bacon tomorrow

red eye is on and the champagne is still flowing

beginning the new year with a bang 

we will be offering our full menu plus these specials and a pre-fixe offering New's Years Eve night  organic ginger orange vegan soup  $7 roasted garlic onion soup with a parmesan tuille  $7 Campo Lindo Farm chicken breast stuffed with house made dried tomato, basil andricotta made from Green Hills Harvest Dairy Farm, wrapped in Rain's Farm heritageTamworth bacon, served on house made pasta  $25 KC Buffalo bison tenderloin medallions Rossini, roasted Beau Solias Farm oystermushroom floret, organic broccoli buds and cognac sauce   $37 USA wild caught all natural scallops drizzled with a vanilla champagne sauce stackedon Thane Palmberg Farm sweet potato wafers and organic spinach, topped with Beau Solias Farm radish pea shoots    $39 house made quinoa cakes in a pool of smoked tomato and vegetable sauce with Thane Palmberg Farm heirloom fingerling sweet potatoes $19     house made velvet chocolate ice cream or grapefruit sorbet with candied ginger slivers  $9 Prefix - $55       wine pairing - $20  USA wild caught all natural scallops drizzled with a vanilla champagne sauce stackedon Thane Palmberg Farm sweet potato wafers and topped with Beau Solias Farm radish pea shoots     roasted garlic onion soup with a parmesan tuille KC Buffalo steak Oscar, blue bird styled with basil béarnaise and American wild caught Gulf shrimp cake over organic barley     velvet chocolate ice cream with candied ginger slivers

blue bird bistro thanks you for all your support through the years!!! Happy New Year - may 2012 be your best follow our year of farmers' tables at farmerstable.bluebirdbistro.com and LIKE us on facebook at http://www.facebook.com/pages/Kansas-City-MO/blue-bird-bistro/73291406623

blue bird bistro - FARMERS' TABLE - Saturday, November 6th, 2010

“Thus, food is a product both natural and cultural,
and good cooking must be said to begin with good farming.”

- Wendell Berry;
excerpted from “A Nation Rich in Natural Resources.” Home Economics

be our guest at our farmers' table Saturday, November 6th

-

$45 per person

start with an aperitif and hors d'oeuvres as you mingle and visit with
Jay and Carol from Campo Lindo Farm and more

be seated for five courses of all local culinary delight

special seating at 7:45pm for anyone wanting to dine with the farmers

roasted Thane Palmberg Farm acorn squash filled with
Campo Lindo Farm chicken and Nature’s Choice New Zealand spinach

warm Wood Mood Garden red chard and Peas on Earth beet salad
with a house made earthy ricotta cheese

Thane Palmberg Farm leek soup

Campo Lindo Farm egg pie with Rain’s Farm beef brisket slow braised in Peas
on Earth Farm mustard greens and Nature’s Choice Farm roasted chestnuts in a
Thane Palmberg Farm sweet potato crust

finish with Busy Bee Acres Farm apple honey cake

vegetarian option - $45

wine pairing - $20

- reservations 816-221-7559 or events@bluebirdbistro.com-

follow our year of farmers' tables at farmerstable.bluebirdbistro.com

_____________

follow our year of farmers' tables at

farmerstable.bluebirdbistro.com

and friend us on facebook at

http://www.facebook.com/pages/Kansas-City-MO/blue-bird-bistro/73291406623

blue bird bistro - Farmers' Table - Saturday, October 9th

be our guest at our farmers' table Saturday, October 9th start with an aperitif and hors d'oeuvres as you mingle and visit with Julie and Natasha from Peas on Earth Farm, Curtis, Brenda and Aaron from Fig-N-Farm and Helen and Fred from Nature's Choice Biodynamic Farm - be seated for five courses of all local culinary delight special seating at 7:45pm for anyone wanting to dine with the farmers - reservations 816-221-7559 or events@bluebirdbistro.com- menu Thane Palmberg Farm pumpkin and leek custard with Campo Lindo Farm cage free eggs . Fig-N-Farm figs, New Grass Bison ribbons of bison tenderloin and Peas on Earth Farm spinach tossed in a house made Fig-N-Farm fig viniagrette Nature's Choice Biodynamic Farm roasted chestnut soup savory seasonal mincemeat pie of Good Shepherd Turkey Ranch heritage turkey, Wood Mood Garden pear and Most Wanted local vodka finish with Peas on Earth Farm Detroit red beet cake with a Green Hills Harvest milk house made ricotta cheese icing vegetarian option - $45 wine pairing - $20 follow our year of farmers' tables at farmerstable.bluebirdbistro.com and friend us on facebook at http://www.facebook.com/pages/Kansas-City-MO/blue-bird-bistro/73291406623

blue bird bistro - Farmers' Table - Saturday, October 9th

saturday, october 9, 2010 (post updated Oct. 7)
“Thus, food is a product both natural and cultural,
and good cooking must be said to begin with good farming.”
- Wendell Berry;
excerpted from “A Nation Rich in Natural Resources.” Home Economics

Saturday, October 9, 2010

be our guest at our farmers' table Saturday, October 9th start with an aperitif and hors d'oeuvres as you mingle and visit with Julie and Natasha from Peas on Earth Farm, Curtis, Brenda and Aaron from Fig-N-Farm and Helen and Fred from Nature's Choice Biodynamic Farm - be seated for five courses of all local culinary delight special seating at 7:45pm for anyone wanting to dine with the farmers - reservations 816-221-7559 or events@bluebirdbistro.com- menu Thane Palmberg Farm pumpkin and leek custard with Campo Lindo Farm cage free eggs . Fig-N-Farm figs, New Grass Bison ribbons of bison tenderloin and Peas on Earth Farm spinachtossed in a house made Fig-N-Farm fig viniagrette Nature's Choice Biodynamic Farm roasted chestnut soup savory seasonal mincemeat pie of Good Shepherd Turkey Ranch heritage turkey, Wood Mood Garden pear and Most Wanted local vodka finish with Peas on Earth Farm Detroit red beet cake with a Green Hills Harvest milk house madericotta cheese icing vegetarian option - $45 wine pairing - $20 follow our year of farmers' tables at farmerstable.bluebirdbistro.com and friend us on facebook at http://www.facebook.com/pages/Kansas-City-MO/blue-bird-bistro/73291406623

blue bird bistro - Wednesday Night Table

Wednesday, September 29, 2010

7:30 pm

$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France or Morgan, Twelve Clones Pinot Noir, Santa Lucia and four courses

Thane Palmberg Farm sweet potato and organicorange gratin with crisp lardons of Rain’s Farm heritage tamworth bacon

Nature’s Choice Farm oven roasted green beans tossed in an organic stone ground mustard and balsamic vinaigrette topped with a tournedos of wild caught United States Atlantic sea scallop

roulade of Good Shepherd Turkey Ranch heritage turkey breast pounded with blue bird bistro garden rosemary stuffed with Wood Mood Garden pear, sweet onion, Thane Palmberg Farm leeks

flourless chocolate cake
with house made blue bird bistro garden basil ice cream and house made cornbread stuffing

Wednesday Night Table ++ blue bird bistro ++ Farmers' Table - Saturday, August, 7th

we are busy at blue bird bistro with lots of local food happenings wednesday, august 4, 2010 - menu below ~~ **LATER THIS MONTH** ** saturday, august 28, 2010 - http://foodNow.org** saturday, august 7, 2010 - dine with alice, marvin & fred come join Alice and Marvin from Western Hills Produce Farm and Fred from Nature's Choice Biodynamic Farm for our farmers' table Saturday, August 7, 2010 $45 per person reservations from 6pm to 9pm 816-221-7559 start with an aperitif and hors d'oeuvres as you mingle and visit with our summer farmers, be seated for five courses of all local culinary delight special seating at 7:45pm for anyone wanting to dine with the farmers Campo Lindo Farm ballotine of chicken filled with Rain's Farm hertiage pork sausage Thane Palmberg Farm 'greens' - a savory cucumber ice cream quenelle, apuree of green tomatoes and okra chips flight of Nature's Choice Farm basils including spicy, thai, holy and red with heirloom pomm frits New Grass Bison tenderloin in a pool of Wood Mood Garden heirloom tomato ragout, accented with Thane Palmberg Farm green beans finish with frothy cream Wood Mood Garden raspberry, their beet custard and a blue bird bistro garden thin mint crisp vegetarian option - $45 wine pairing - $20 follow our year of farmers' tables at farmerstable.bluebirdbistro.com

wednesday night table every wednesday 7:30pm seating $40 includes wine and four courses Wednesday, August 4, 2010 menu $40 includes your choice of Mount Eden Chardonnay ,Saratoga or Morgan Twelve Clones Pinot Noir, Santa Lucia and four courses Nature's Choice Farm heirloom cherry tomato concasse with Campo Lindo Farm butter crumbled eggs and New Grass Bison tenderloin Beau Solias Farm roasted green pepper gazpacho Campo Lindo Farm kalamata olive chicken on an organic polenta cake Missouri Northern pecan cookie sandwiched between house made rosemary ice cream and sprinkled with candied Missouri Northern pecans reservations are not necessary as long as space is available menu posted to wednesdaynight.bluebirdbistro.com also at www.bluebirdbistro.com 816-221-7559 _____________ blue bird bistro http://bluebirdbistro.com/

blue bird bistro - FARMERS' TABLE - Saturday, August 7th - 6-9pm

farmers' table

Saturday, August 7, 2010

$45 per person

reservations from 6pm to 9pm 816-221-7559

start with an aperitif and hors d'oeuvres as you mingle and visit with our

summer farmers

be seated for five courses of all local culinary delight

special seating at 7:45pm for anyone wanting to dine with the farmers

Campo Lindo Farm ballotine of chicken filled with Rain's Farm hertiage pork sausage

Thane Palmberg Farm 'greens' - a savory cucumber ice cream quenelle, apuree of green tomatoes and okra chips

flight of Nature's Choice Farm basils including spicy, thai, holy and red

with heirloom pomm frits

New Grass Bison tenderloin in a pool of Wood Mood Garden heirloom tomato ragout, accented with Thane Palmberg Farm green beans

finish with frothy cream Wood Mood Garden raspberry, their beet custard and a blue bird bistro garden thin mint crisp

vegetarian option - $45 wine pairing - $20

follow our year of farmers' tables at

farmerstable.bluebirdbistro.com

ON FACEBOOK:

http://www.facebook.com/pages/Kansas-City-MO/blue-bird-bistro/73291406623

blue bird bistro - Farmers' Table - Saturday, July 10th

farmers' table

Saturday, July 10, 2010

$45 per person

reservations from 6pm to 9pm 816-221-7559

start with an aperitif and hors d'oeuvres as you mingle and visit with our

summer farmers

be seated for five courses of all local culinary delight

special seating at 7:45pm for anyone wanting to dine with the farmers

house made luna filled with house made Green Hills Harvest Dairy milk ricotta with a pool of local summer vegetables from

Wood Mood Garden and Nature's Choice Biodynamic Farm

blue bird bistro charcuterie, an assortment of local meats from Campo Lindo Farm,New Grass Bison,and Rain's Farm

Thane Palmberg Farm baby beet salad with a cucumber oil, blue bird bistrogarden arugula and Thane Palmberg Farm cucumber gelee

Rain's Farm all natural hanger steak and Organic Way Farm sweet corn frittersdrizzled with Menno Bennerman Farm smoked beurre blanc

finish with Nature's Choice Biodynamic Farm heirloom tomato and blue bird bistrogarden mint pie
vegetarian option - $45 wine pairing - $20

follow our year of farmers' tables at farmerstable.bluebirdbistro.com

Jan Preston Paintings

artist reception thursday, july 8, 2010 5pm to 8pm

blue bird bistro - Farmers' Table - Saturday, March 13th

blue bird bistro

presents a 5-course

Saturday, March 13, 2010

featuring Cal-Ann Farms, Basehor, Kansas

and Squash Blossom Coop, Kansas City, MO

start with an aperitif and hors d'oeuvres
as you mingle and visit with our local farmers

be seated for five courses of
all local culinary delight

special seating at 7:45pm for
anyone wanting to dine with the farmers

Thane Palmberg Farm rosti potatoes
filled with JCCC winter spinach
and Good Nature Family Farms
cheddar farmhouse cheese

strips of Rain's Farm all natural beef rib eye
tossed in Somerset Ridge Winery port sauce
with roasted Beau Solais Farm oyster mushrooms
and Beau Solais Farm radish shoots

Squash Blossom Coop butternut squash soup

Cal-Ann Farm locally raised talipia
poached with Thane Palmberg Farm green onions
and Menno Brennerman Farm butter on a bed of

Squash Blossom Coop Kale

finish with Cal-Ann Farm basil
and Bob Burn's Kansas honey mousse

_____________

blue bird bistro

http://bluebirdbistro.com/