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This week's featured Restaurant is Room 39-Seasonal American Food.
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Attend KC Food Circle's 15th Annual Exhibition of Farmers, our EAT LOCAL & ORGANIC! Expos kick off the local+LOCAL Organic and Free-Range growing/EATING season on SATURDAY March 30th at Shawnee (KS) Civic Center.
ROUND TWO is SATURDAY April 6th at the MCC Penn Valley Gymnasium (KCMO). Check out our EXPO PAGE for maps and details...
www.kcfoodcircle.org/food-news/events/eat-local-expo/
In November 2004, Andrew Sloan and Ted Habiger opened their first restaurant, Room 39. Three years later a second location in Leawood, Kansas was born. Combining seasonal ingredients and exceptional value with a warm atmosphere and friendly service, Room 39 has become a fixture in Kansas City for breakfast, lunch, and dinner.
Breakfast and lunch are casual affairs with a dining room of beautifully handcrafted tables and simple yet elegant food such as our steak and eggs benedict, fresh pasta, and our popular half-pound burger.
Dinners are more elegant but still a great value with white tablecloths, an award-winning wine list and a $39 tasting menu that changes daily using our farmer-driven produce and meat. The chefs of Room 39 believe the best tasting food comes from local farmers who use sustainable harvesting and growing practices ensuring the land is better off than before.
See also: www.kcfoodcircle.org/restaurants
and our group page in Facebook
March is National Nutrition Month.
Wanna do something local about it?
Wanna do something local about it?
ROUND TWO is SATURDAY April 6th at the MCC Penn Valley Gymnasium (KCMO). Check out our EXPO PAGE for maps and details...
www.kcfoodcircle.org/food-news/events/eat-local-expo/


