The Eat Local (& Organic!) Dining Card entitles members of the Kansas City Food Circle to a one-time 10% discount at some of the best sustainably sourcing restaurants in the Kansas City Area. They were invited to join our program because of their public commitment to sourcing ingredients from local, organic, free-range farmers. We meet with them several times throughout the year for updates to their list of farmers.
To become a member, click here.
This week's featured Restaurant is FÜD.
813 W. 17th St.
Kansas City, MO 64108
816-785-3454
813 W. 17th St.
Kansas City, MO 64108
816-785-3454
FÜD (aka FUD, pronounced fōōd) is a restaurant in the Kansas City Westside neighborhood, which opened in April of 2010, focusing on organic, local, all vegan food. Vegan. Local. Organic. Delicious.
We are an all plant-based vegan sustainable restaurant with an emphasis on hearty "super" food and raw-living cuisine. We make our own cheeses and ice cream from cashews, sunflower and hemp seeds.
Our selection of rainbow raw and cooked dishes are comfort food and provide for a variety of healthy diets. We create almost everything from scratch--including over 25 sauces and 10 fillings fresh every day. Our hand-crafted recipes are tasty, fun and super satisfying. We are flexible and understand the needs of our customers, so we can accommodate a variety of needs including raw, gluten-free, soy-free, nut-free and garlic- or onion-free choices too!
Our sustainable practices include fluoride-free filtered water, composting, recycling, biocompostable to-go packaging and cutlery, buying local organic produce and providing the lowest impact food on the environment and the most SuperFüd impact on you!
Treat your body right: Eat the Rainbow.
We are an all plant-based vegan sustainable restaurant with an emphasis on hearty "super" food and raw-living cuisine. We make our own cheeses and ice cream from cashews, sunflower and hemp seeds.
Our selection of rainbow raw and cooked dishes are comfort food and provide for a variety of healthy diets. We create almost everything from scratch--including over 25 sauces and 10 fillings fresh every day. Our hand-crafted recipes are tasty, fun and super satisfying. We are flexible and understand the needs of our customers, so we can accommodate a variety of needs including raw, gluten-free, soy-free, nut-free and garlic- or onion-free choices too!
Our sustainable practices include fluoride-free filtered water, composting, recycling, biocompostable to-go packaging and cutlery, buying local organic produce and providing the lowest impact food on the environment and the most SuperFüd impact on you!
Treat your body right: Eat the Rainbow.
See also: www.kcfoodcircle.org/restaurants
and our group page in Facebook
