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August 8th Market Highlights Hosted by  303 West 79th KCMO Celebrate National Farmer's Market Week ~ Enjoy the Lexicon of Sustainability Pop-Up Art Show ~ Receive a Chipotle Gift Card w/$5 Market Purchase ~ Fall Head First into the Delicous Food & Products of Waldo Vendors! NUTRESSANT John & Sandy Francis
Once again we have toothpaste with Spearmint essential oil, both with and without Neem. Also, new batches of bar soaps with lots of lather for cleaning and moisturizing. Deodorant, Face Creams, Body Butters, Sugar and Salt Scrubs, Foot Cream, Lip Balms, Shampoo and Hair Conditioner. Come enjoy the cooler day with us! Tillman Honey Farm Don Tillman  Pure honey collected from Don's 46 hives located around Harrisonville & Peculiar. Stony Crest Urban Farm  Rodger Kube & Diane Hershberger 
Heirloom & Red & Gold SlicingTomatoes Cherry & Plum Tomato "Snack Baskets" Bell Peppers Yellow Candy Sweet Onions Shallots Kohlrabi Eggplant Italian Red & Elephant Garlic Delicata Squash Acorn Squash Tuscan Heirloom Cantaloupe Minnesota Midget Heirloom Cantaloupe Cucumbers, Zucchini & Yellow Squash (very limited this week due to heat) White & Yellow Peaches from Gordon's Orchard in Osceola, MO (not organically grown) Red Seedless & Jamboree Watermelons grown in Vernon County (refrigerator sized, but not organic) Farm To Market Bread Anne Cave 
Croissants Ciabatta, Pretzel & Multi-Grain Rolls Sourdough Bowls Brioche Buns Egg Buns Market-Only Breads: Roasted Garlic Sun Dried Tomato Pumpernickel Raisin Walnut Semolina Kalamata Olive Bear Creek Farms  Jeanna & Makayla  Okra Garlic Onions Kale Potatoes Bell Peppers Heirloom Tomatoes!
Benedict Builders Farm Calvin & Laura Benedict & Daughters  Cherry (4 colors) & Slicing Tomatoes Fresh & Dried Herbal Bouquets Onions Potatoes Pastured Pork & Beef Sprouts Garlic Guernsey Cheese Eggs Maple Syrup Sorghum Cut Flowers Barham Cattle Company & Family Farm Kenny Barham  Pastured, Antibiotic & Hormone-Free Beef, Chicken & Pork Eggs Summer sausage, sweet bologna & beef sticks are great eating when it's too hot to cook! New Roots for Refugees Farmer San Win  Stop by San's booth to see what she has freshly harvested for you! K. Kringle & Co Kevin Edward 
From scratch with the high quality ingredients - Specialty Loaf Breads, Focaccias, Dinner Rolls, Swedish Cinnamon Rolls, Cookies & Gluten Free Baked Goods. No baked goods from bulk store mixes from Santa Kevin!
Gillis Growth Grove An Urban Farming Project by Gillis Center Students Theo Bunch, Coordinator  To be on the safe side during this period of extreme heat, the Gillis Center has restricted the outdoor activities of its students. We look forward to their return to the market when the heat breaks!
Smokin' Fresh Streetside BBQ Doug & Paula Sayles 
Doug & Paula are keeping a prior commitment to feed some other lucky people this week. They will be back at the market next week - yeah!
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Lexicon of Sustainability Pop Up Art Show This Week!
The Lexicon project uses information art to illuminate the terms and solutions which define sustainability as it relates to "Food and Farming in America". It's an "idea incubator" using words and images of the foremost practitioners of sustainability in food and farming. They have shared their insights and experiences… and contributed their words to our rapidly growing Lexicon of Sustainability because WORDS ARE THE BUILDING BLOCKS OF IDEAS. This pop up art show is made possible by Cultivate Kansas City. For more information about the project, visit http://www.lexiconofsustainability.com/.
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Thank You Chipotle
Thank You for demonstrating your commitment to Food With Integrity by rewarding customers of the Waldo Farmer's Market who support vendors sharing their local, organic and sustainably produced products each week! To learn more about Chipotle's commitment to Food With Integrity, visit http://www.chipotle.com/en-US/fwi/fwi.aspx.
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