Visiting another area market this weekend, I noticed a hefty wealth of produce. The diversity was indeed eye-catching, but it was a farse for those of us in the know. They had selected produce to sell that was seemingly in season, but was clearly trucked in from points south (Texas? Florida? Mexico? Chile?). Smart eaters know that cantaloupe doesn't harvest here yet. Many vendors buy and resell surplus or second rate items meant for grocery produce departments. Is this what we go to the farmers' market for?
We don't mean to be snobby at the Westport Plaza Farmers' Market, but local is just plain better! Local food means less travel, less need for toxic preservation and refrigeration, more nutrition and more information about who took care of your food. Make an informed choice. Talk to the people who picked your produce and worked to get you the best in the area.
Whether it's lamb, beef, eggs, greens, salad mix, mushrooms, herbs, kohrabi, peas, honey, strawberries, or bread from local wheat, it is all from the KC area and is pure and honest. Ask your farmers on Wednesday from 4:30 to 7:30 at Westport Rd and Wyoming.
Dave Bennett
Market Mgmt.
Westport Plaza Farmers' Market
www.farmersmarketkc.org
Market Mgmt.
Westport Plaza Farmers' Market
www.farmersmarketkc.org
WESTPORT PLAZA FARMERS' MARKET
Wednesdays from 4:30 -7:30pm,
Wednesdays from 4:30 -7:30pm,
make your local food selections on
Westport Road and Wyoming Street
in the lot located
three (3) blocks east of State Line
on the north side of the street.

