Funky Friday Farmers Market at BADSEED - A MUST ON FRIDAYS IN THE CROSSROADS


Remember the saying: An Apple A Day Keeps the Doctor Away ??? I am sure you do. Well, something tells me they weren't talking about a pesticide coated, flavorless, strangely impeccable, glossy Red Delicious shipped from god knows where. Actually, they were talking about a sweet, crisp, charismatically ugly, undeniably delicious, and oooh so organic Apple picked in season from a nearby tree. Huh?? Unheard of you say?? Yeah, I guess that is pretty uncommon these days. Organic fruit in the midwest might as well be an oxymoron. Many of our blessed Missouri Orchards went out of style with prohibition and the ones that hung on got killed by a cheaper (much glossier) global market. And even so, those orchards weren't organic. Pest pressure in the midwest is nothing short of horrific, and most growers don't feel that fruit stands a chance especially now that the global market has created a consumer who craves aesthetics and false perfection over flavor and true character. Alas.....it is hopeless then!! I guess us "locavores" will just have to settle for kale and collard greens. But wait - I'm just pulling your leg!! Cancel that doctor's appointment and head on down to the BASEED Farmer's Market this Friday from 4-9 PMand get yourselves some LOCAL ORGANIC APPLES!!!!!


New Vendor Alert


Kendra and Steve Kluck and their Mini-Orchard in Olathe, Kansas!!

This fantastic family just bought a lovely home sitting on 3 acres in Olathe. They liked the idea of having a bit of (wooded) land and were delighted to discover that the jungle of over-grown trees that took up most of the backyard were in fact fruit trees......Apples, Peaches, Pears....oh my!! They quickly began clearing away excess brush, pruning, mowing, and bringing the lost orchard back into production. They have over a dozen apple varieties and each day they learn (and taste) something new. They are not orchardists, and they never meant to be, but sometimes life presents itself in the craziest ways. The story goes that the original owner had planted the trees as a tax write-off years ago. He apparently maintained the trees, and the owner after him hadn't touched them for over 7 years. So - by default they are now organic (unsprayed, untainted, and quirky). Kendra and Steve plan to keep em' that way and hope that the consumer won't "judge a book by it's cover". I explained that my customers were highly educated and understood that in the world of homegrown heirloom fruits and veggies....the uglier the better!!! Bring on the bruisers!!


This Friday they will have :

**Lodi Apples in both fresh-eating and sauce-making quality (Lodi are an early ripening variety that make particularly good sauce)

**Crab Apples (super sweet&sour)

**D'Anjou Pears (eat them fresh or poach them in brandy sauce and stuff them with goat cheese....mmmmm)

**Mystery Fruits.....(whatever other unidentifiable goodies they happen to harvest)



OK, OK......now get a hold of yourself! Fruit isn't the "is all, end all". What about those sassy and sensuous veggies...



***Sexy Veggie of the Week***



This week's runner-up is aromatic BASIL in a wild array of colors, flavors, and frills. These leafy ladies know how to spice up your seasonal cooking in 5 vivacious varieties including:
Thai (hints of licorice, to die for in any Asian fare), Lemon (makes a heck of a flavor-twist in pesto or any old recipe), Purple Ruffles (these deep purple, dense leaves have an intense sweet Italian flavor and simply make my head spin....personal favorite) Purple Opal (equally as purple, not quite as intense, smooth and delicious), and Genovese (your classic sweet Italian Basil good on anything and everything). If you are like me, then you'd eat pesto with a spoon like ice cream!!! Well, 'tis the season - Go wild!! **Local Pesto recipe at the end of this e-mail.

This week's grand-prize-winner is Striped German Heirloom Tomato.
Heaven help me! This voluptuous mama is ripe for the pickin'......and man is she juicy!! These gals are 2-3 lbs on average with yellow orange skin that blushes with an angelic pink striping as she begins to ripen. Her flesh is golden, super sweet, and full of flavor. She yearns to be sliced thickly and lavished with olive oil, sea-salt, "Goatsbeard" Blue Cheese, and Purple Ruffles Basil. Striped or Bi-Color tomatoes are in a category all their own. They have a certain personality that simply cannot be beat. Other striped varieties include Flame, Marvel Stripe, andPineapple. **Wicked Heirloom Tomato Recipes below. Can you say yummy???

Pictures are attached. You know the drill - print them out, blow them up, & plaster them all over the men's room!!



This week's organic offerings from our gregarious gang of growers:

BADSEED Farm, Brooke Salvaggio & Daniel Heryer (South KC) www.badseedfarm.com
*GARLIC (in German White!)
*Summer Squash (in Costata Romanesca, Raven, Eight Ball, French Patty Pan, White Scallop, and Yellow Crookneck)
*Red Russian KALE, Dino KALE, Red Bore, Winter Bore, and Rainbow Lacinato
*RAINBOW CHARD (oooh my God....what else can I say?)
*BRONZE FENNEL (heavenly)
*Chives, Chocolate Mint, Savory, and Italian Flat-Leaf Parsley!!
*BASIL (in Lemon & Thai & Purple Ruffles & Purple Opal....AND Genovese!!!)
*fresh pulled TROPEA ONIONS (super sweet)
*Bodacious Beets (the last of the Spring harvest....more to come this Fall)
*Purple Mosaic Beans!! (crazy chinese long beans in pinkish-lavender with a righteous flavor)
*Heirloom Tomatoes!!! (succulent beauties in all shapes, sizes, & colors......come right at 4 PM if you want the full selection!!!!)

Herb"N"Gardener, Lew Edmister (Westside, KCMO)
From the Lips of Lew:
"it looks like the heirloom tomato ship is still docked steady and unloading profusely.. man, i just ate a Cherokee chocolate and it put me over the edge of tomato rapture.!!! i'm having to pick everyday just to try to keep even. we'll see what turns up.
i blabbed last week that i wouldn't have arugula this week, but, low and behold, i was wrong. today's rain perked up the flagging new crop of filet beans, and the ever faithful and ultra nutritious, kales and collards will be presented for your consumption. over the weekend i smoked and froze the anaheim and hungarian hot peppers i had left. they'll be bagged and available for you. you can even sample if you'd like
i know my addled brain has left out a few goodies, but that's the way it goes in the mater patch...."

JJ Farms, John Kaiahua (Raytown, MO)
*Farm-Fresh EGGS
*Detroit Dark-Red BEETS!
*Fresh-Dug Potatoes
*Gorgeous "Islander" Purple Sweet Peppers & Green Bell Peppers
*Chinese Cabbages
*Summer Squash
*Tomatoes
*Cucumbers
*Kale & Swiss Chard
*Japanese Long EGGPLANT!!!!!
*Red and Yellow Onions

Bigg Blue Farm, Stan & Carmen Biggs (Mosby, MO)
*Zucchini and Yellow Crookneck Summer Squash
*Big Green Candy Onions!!
*New Potatoes in Yukon Gold and Red Viking
*Cucumbers!!
*Tomatoes!! (gorgeous red slicers)

PJ's Mushroom Farm, Paul & Judy Miller (Warrensburg, MO)
*A whole lotta' Shitake Mushrooms!!
*and totally delicious Oyster Mushrooms!!
*Farm-Fresh Brown Eggs
*Hand-made rugs & stained glass items (from 100% recycled materials)

Parker Farms, Tom and Paula Parker (Richmond, MO) www.parkerfarmsmeats.com
**Grass-finished LAMB available this week in both ground lamb and lamb chops!!!
**Free-range Chickens (100% pastured) available this week!!
*A variety of 100% grass-fed beef and all natural pork including:
*Pork Chops & Pork Brats
*Pre-cooked Chipotle Brats
*Pre-cooked Franks
*Country Breakfast Sausage
*T-Bones
*Stew Meat
*Rib Steaks
*Sirloin Steak
*Ground Beef and patties for the grill!!
*Homemade soy based candles and gourd birdhouses (compliments of their lovely girls who grew the gourds on the farm!!) as well as embroidered Tea Towels and homegrown Mint Teas!!!!

Bread Of Life Bakery, The Crowther Family (Stewartsville, MO) www.breadoflifebakery.net
*sandwich breads
*savory breads
*sweet breads
*specialty treats (vegan as well)
**ALL MADE FROM 100% Locally Grown, Organic Wheat!!!!

Puddin' Head Coffee, Harry Lee, (Raytown, MO) www.puddinheadcoffee.com
*Only the BEST fair-trade/organic/micro-roasted coffee in town!!
Get yourself some beans or grab yourself a mug.
COFFEE BY THE MUG IS ONLY $1.00!!!!


.....speaking of "liquid elixirs", the lovely Angela Hoffman with her Wheat Grass Shots & Trays is back in town. She'll be greenin' it up with her oh so sweet winter wheat!! Take a shot and feel fine. We missed you Angela!!!


Other goodies will include:

ARTISAN GOAT CHEESE from Goatsbeard Farm
Aged & Fresh varieties including Prairie Bloom (a bloom-rind crotin style cheese with a rich and creamy center), Taum Sauk (a distinguished and nutty, appropriately aged, raw milk cheese), Osage Orange (a European-style muenster with a beautiful washed rind), Herb Crusted Chevre (a delightful fresh cheese in a flavorful herb crust), Marinated Chevre (fresh cheese relaxing in scrumptious olive oil, red pepper, and herbal goodness) and Greek-style Feta (residing in a salty brine that will make your head spin....sooo good)

Certified Organic Flour from Heartland Mill
Our new order has arrived!! We will have freshly ground & locally grown whole wheat flour, whole wheat pastry flour, unbleached all purpose white flour, malted all purpose flour for bread baking, & blue corn meal!!!

RAW HONEY!!!....YES!! Les Miller (our wicked honey man) has a delightful new batch ready to go. He will be a buzzin' this Friday with that godly golden nectar and bees wax to boot!

and, of course, Kombucha Mushroom Tea (Brooke's home brew)
Sip while you shop!



Don't miss our up-coming Urban Homesteading class:


The Essentials of Herbalism & Plant Based Medicine-Making

*Sunday, Aug 8th, 1-4 pm at the BADSEED Market, 1909 McGee, KCMO, 64108

Don’t know an infusion from a decoction?…..well have no fear, herbal medicine-making Guru, Amy Bousman, is here. In this course, Amy will equip students with the necessary “herbal lingo” and basic knowledge to navigate their way through the wonderful world of herbs. Students will receive a healthy dose of intriguing herbal history, and then get hands-on as they learn to make Hyssop-Infused Honey (a fantastic anti-viral remedy great for coughs and sore throats) and an alcohol-based Lemon Balm Tincture (another fantastic anti-viral herb great at lifting one’s spirits and soothing strep throat). Each student will walk away with a four ounce container of Lemon Balm Tincture (a $36 dollar value!), a dropper bottle for their final tincture, one cup of Hyssop Honey, and abundant knowledge empowering them to make plant based medicines in their own home (for free!).

Cost of class: $50

To see a full list of classes or to sign-up please visit : www.badseedfarm.com



Remember:
LIVE NUDE VEGETABLES !! and other organic delights...
EVERY FRIDAY AT BADSEED

An apple a day!!!!!
Yours Truly,

Brooke
- farmer and mistress of the BADSEED

Yummy Local Recipes


Heirloom Tomatoes with Peaches, Goat Cheese & Pecans
1. Whisk together 1/3 cup White Balsamic Vinegar, 1 clove minced Badseed Garlic, 2 Tablespoons Brown Sugar, 2 Tablespoons Olive Oil & 1/8 teasp salt.
2. Stir in 1 large peeled & diced fresh (local) Peach & 2 Tablespoons chopped fresh Basil.
3. Spoon over sliced Heirloom Tomatoes (about 2 lbs.) Top with 3 oz crumbled Goatsbeard Fresh Goat Cheese & 1/2 cup chopped toasted Missouri Pecans.

Heirloom Tomato Stacks with Blue Goat Cheese & Purple Ruffles Basil
Take 4 (strikingly different) varieties of heirlooms and cut them into thick slices. Then build your stacks sandwiching Goatsbeard Farm’s Moniteau Blue Cheese and Badseed Farm’s Purple Ruffles Basil in between each layer. *I make mine 4 layers high with a nice big pink beefsteak (like a Brandywine or Mortgage Lifter) as my base followed by a Green Zebra, a Purple Calabash, and lastly an Ivory Egg. I drizzle the finished masterpiece with a little extra virgin olive oil, a sprinkling of Sicilian sea-salt, and a painfully decadent balsamic reduction.


Easy and Tasty Pesto Recipe
(for a crazy twist use Lemon, Thai, or Purple Basil....or stick with Genovese for tradition's sake)

Ingredients:

1 1/2 cups basil leaves, tightly packed

2 cloves Badseed garlic, halved

1/2 cup pine nuts (or a local nut of your choice), raw or lightly roasted

1/2 teaspoon kosher salt

1/2 cup extra virgin olive oil

1/3 cup grated Goatsbeard's Taum Sauk cheese

fresh ground pepper

Directions:

Put the basil, garlic, nuts and salt in a food processor and process until smooth. Gradually add olive to the mixture. Put the mixture into a bowl and mix in parmesan cheese and black pepper to taste.

Serve with pasta or store covered in the refrigerator for up to a week. Freeze for longer storage.


BADSEED
An Urban-Organic Farm & Market
Celebrating Local Food, Culture, and Community
Fridays, 4-9pm

Troostwood Youth Garden Market - FRIDAY & SATURDAY at 52nd & Paseo



Friday Market
5pm-8pm

Saturday Market
8am - 2pm

Troostwood Youth Garden
5142 Paseo
Kansas City, Missouri 64110
View Large Map
816-444-5788
eMail:
Managers (@) TroostwoodYouthGarden.info
Neighborhood youth are providing fresh and healthy vegetables from A to Z. All foods grown on-site using organic methods. We are members of JJ FArms. Please call if you have questions.





KUMC Volunteers ID Urban Farms in Prep for July 29, 2010 Volunteer Day

PRESS RELEASE:
KU Med Boosts Urban Farmers

75 KUMC volunteers have ten urban farms to choose from as they prepare for their July 29 Volunteer Day.

Diane Hentges, Director of the United Way of Wyandotte County Volunteer Center,
made the match based on a smaller event she arranged this spring -- after nine KUMC volunteers reported they "had a blast" helping low-income urban farmers in Northeast Kansas City, Kansas.

She recognized when she was contacted by Grahovac's Army of Volunteers that helping urban farmers was a worthwhile cause and volunteer opportunity. Paul Grahovac's group is focused on helping urban farmers in KCK's inner-city -- the Oak Grove neighborhood around 5th & Quindaro.

"We knew we could handle 20 volunteers, but when Diane asked if we could handle 75, I got KCCUA involved," says Grahovac. The Oak Grove Farm Business Program is led by Isaac Jefferson and is an Affiliate Farm of the Kansas City Center for Urban Agriculture (KCCUA) located in Kansas City, Kansas.

Katherine Kelley, KCCUA Executive Director, quickly tasked Ami Freeberg and the rest of her staff with allocating volunteers to ten urban farms in Wyandotte County. See list below.

"With the growing interest in healthy eating, chemical-free vegetables, and local food production, I think we're going to see more and more people want to be part of it through volunteering," said Grahovac, who will lead the Oak Grove KUMC volunteers when they meet at 5th & Haskell in KCK at 9:30 am on the 29th.

Contact:
Paul Grahovac
Olathe, Kansas
grahovac8 (@) gmail. com
913-660-4692 cell
www.meetup.com/Grahovacs-Army-of-Volunteers-Gardening-with-Urban-Farmers

__________________________________________________________________

Blue Door Farm, Laura Christensen
3830 N. 55th Street, KCK

Huns’ Family Garden
4730 Metropolitan Ave., KCK

J-14 Farm & Ranch, Joe Jennings
4600 Sortor Drive, KCK

Kansas City Community Farm, Kansas City Center for Urban Agriculture
4223 Gibbs Road, KCK

Natural Grown Farm, Warren Messinger—5 volunteers
6131 Long, Shawnee, KS
New Roots for Refugees, Catholic Charities of NE Kansas and KCCUA
N. 1st Street and Richmond Avenue, KCK

Oak Grove Affiliate Program, Isaac Jefferson
5th and Haskell

Quindaro Elementary School KCK Community Gardens Project, Mark Manning
Various sites, KCK

TSCOG Salt of the Earth Youth Market Garden, Angela Greene
N 1st Street and Richmond Avenue

Yia Herr—5 volunteers
530 N. 61st Street, KCK


__________________________________________________________________

Contact:
Paul Grahovac
Olathe, Kansas
grahovac8 (@) gmail. com
913-660-4692 cell
http://www.meetup.com/Grahovacs-Army-of-Volunteers-Gardening-with-Urban-Farmers


KCCUA / KCCF in Facebook:

Grahovac's Army of Volunteers - Facebook Group

KC Organics Farmers' Market at Park Place - Leawood, KS - Wednesdays

click for a larger flyer image

KC Organics at Park Place

“The Farmer’s Market in downtown Leawood”

Open Wednesdays May 12th
through October 13th

10:00 am to 2:00 pm at Barkley Square

Go 1 mile South of I-435 on Nall
enter on 117th from Nall ( just north of AMC 20 theatre)

◆ fresh-picked, locally grown organic produce
◆ also honey, edible flowers, herbs, mushrooms, breads and baked
◆ goods, grains, sauces FT coffee and Eco-products
◆ free-range eggs and grass-fed meats
◆ soaps, body care products, natural stoneware jewelry

A Unique Market Experience in all the Best Ways
Nestled in the Grassy area amidst a Distinctive collection of
Local Shops, Restaurants and Boutiques

WESTPORT PLAZA FARMERS' MARKET - at Westport & Wyoming - WEDNESDAY Evening Local Food in Kansas City


WESTPORT PLAZA
FARMERS' MARKET


YES!
The market will be giving you access to wonderful local deliciousness this evening! Rain or shine, there will be plenty of your favorite summer vegetables as well as brilliant foods you can only get at our li'l market. We will be joined by the delicate sounds of Miss Emily Tummons.

Be here or be hungry.


All vendors at Westport Plaza are asked to sign and commit to a pledge upholding a
higher standard of quality and integrity in their goods. There are only so many committed local producers in our area with enough time and produce to vend each week. If you know anyone who shares our respect for life and may be interested in joining our market, send them this announcement so that we can allow this market to grow with pride.

Wednesdays 4:30-7:30, you can get...

Tomatoes
Peppers
Honey
Oyster mushrooms
Potatoes
Onions
Kohlrabi
Summer squash
Zucchini
Cabbage
Green beans
Fennel
Cucumbers
Kale
Collards
Chard
Basil
Mint
Sweet breads
Cookies
Cinnamon rolls
Little pies
Savory rye breads
Hearty wheat breads
Jam
Beets
Carrots
Beef
Garlic
Eggs
Massages
Handmade wooden bowls
Herbal insect repellant
and more!!!

See you this Wednesday for the best in local, sustainably grown food!

Take a walk, stroll, ride, or drive to the
Westport Plaza Farmers Market

at Westport and Wyoming
this Wednesday from
4:30-7:30pm
for the freshest of local,
sustainably grown offerings.

If it's from our growers, you know it's not tainted with pesticides & you can talk with our vendors about how to cook it, it it or grow some of it yourself! Goodness!



NILES GARDEN MARKET - a NEW FEATURED FARMERS' MARKET in KCMO


NEW ORGANIC FARMERS MARKET
in KCMO
Niles Garden Market
Tuesdays
4pm To 7pm
at
(close to Garfield Ave)
Kansas City, Missouri

  • Niles Garden is an educational and peaceful garden next to Niles Home for Children. We use organic no-till practices on our beds but don't claim certification.

  • We hope to be a model for beginning gardeners to learn sustainable urban agricultural techniques. Our market benefits Niles and the kids who work the garden.

  • Some of our garden practices can be seen at http://www.youtube.com/organotill
see also
http://KCNoTill.org/

Weekly Sustainability Announcements (Lawrence, KS / Kaw Valley Area)

SUSTAINABILITY ANNOUNCEMENTS
SUSTAINABILITY ACTION NETWORK, Lawrence Kansas
20 July 2010
Local Solutions for Transition to a Sustainable Economy


ECO RADIO KC ¤ WEEKLY ECOLOGICAL ISSUES RADIO SHOW
Tuesday, 20 July 2010, 12:00noon ¤ on Kansas City Community Radio
Listen at KKFI-FM 90.1, or on web-streaming at http://www.kkfi.org/

On Eco-Radio KC this week, host Steve Mann and guest Maureen Veto Slater will explore Conscious Life Style, Gratitude and Blissfulness in an Eco-Consciousness framework, as well as the upcoming "Green Fest" in Parkville.

Stay tuned at 12:30 when the Bioneers radio series presents "Becoming a Habitat: Motherhood, Faith, and the Environmental Human Rights Movement". We live in a society dependent on toxic chemicals. Today about 287 such chemicals trespass inside the blood of newborns – and inside all of us - without our consent. Despite the odds, ecologist, author and mother Sandra Steingraber is an optimist. She’s betting that the burgeoning global environmental human rights movement will free us from our deadly dependency. She believes our grandchildren will look back on us and marvel that our economy was once dependent on toxic chemicals - and they will think of it as unthinkable.
___________________________________________________

PERMACULTURE DESIGN & PERMACULTURE CONVERGENCE ¤ 5 DAY EVENT
two weeks away ¤ register by 31 July
Wednesday-Sunday, 4-8 August ¤ SEE DETAILS BELOW
film, speaker, design intensive, permaculture convergence
___________________________________________________

BP "MACONDO PROSPECT" NOT YET CONTAINED ¤ ONGOING CONSEQUENCES

The new containment cap on the damaged wellhead is temporarily holding in the petroleum, but the pressure has not reached the minimum of the "ambiguity range" of well integrity - Oil Seep Near BP Well Could Mean Trouble. This means that there are other leak points in the well casing below the seabed that are releasing pressure - and oil. The fat lady may not sing for a long time. The following article is probably the most comprehensive assessment of current conditions and future implications, along with some exceptional photographs and embedded links - The Source of Our Despair in the Gulf.
___________________________________________________

LAWRENCE BICYCLE ADVISORY COMMITTEE
Tuesday, 20 July 2010, 6:00pm
Public Works Conference Rm., City Hall Ground Floor, 6th & Massachusetts St.

The agenda will include: Rotary Club "Ride Lawrence" bicycle racks, 7th Street bicycle bridge over Iowa St., bicycle routes on the east side of Downtown, annual bicycle ridership count, and more. The Committee works to improve bicycle safety and awareness through education of motorists and non-motorists, develops bicycle plans and maps, and advises the City and County Commissions on bicycle priorities and needs. The agenda and information can be downloaded at Bicycle Advisory Comm | agendas & minutes.
___________________________________________________

HOT ENOUGH FOR YA? ¤ 1ST HALF OF 2010 IS GLOBALLY THE HOTTEST YET

The first six months of 2010 has been warmer than the first half of 1998, the previous record holder, by 0.03 degree Fahrenheit, said Jay Lawrimore, chief of climate analysis at the federal National Climatic Data Center - World Simmers in Hottest Year So Far. Abnormally warm temperatures have been registered in large parts of Canada, Africa, tropical oceans and parts of the Middle East, as well as the eastern seaboard of the United States.

As the heat index keeps rising and the litany of "hottest year ever" keeps repeating yearly, we at S.A.N. wonder if anyone in power is listening or even cares. We noticed that this report is from the National Climatic Data Center, which is operationally within the science driven NOAA Climate Services. But the NOAA is administratively within, and controlled by, the Department of Commerce, whose purpose is to promote economic growth. Might it just be possible that the decision makers at Commerce consider infinitively expanding growth to trump concerns of climate disruption? After all, they did create the NOAA Climate Services Office for the purpose of "mitigating and adapting to climate change, [and] in the process, discover new technologies, build new businesses and create new jobs - Establishment of NOAA Climate Service. Mitigating and adapting? Mitigating and adapting is not reversing climate disruption.
___________________________________________________

OUTERMOST THERMOSPHERE COLLAPSES BY RECORD EXTENT

An upper layer of Earth's atmosphere recently collapsed in an unexpectedly large contraction, the sheer size of which has scientists scratching their heads - Earth's upper atmosphere collapses -nobody knows why. The collapse occurred during a period of relative solar inactivity – called a solar minimum from 2008 to 2009. These minimums are known to cool and contract the thermosphere, however, the recent collapse was two to three times greater than low solar activity could explain. Inexplicable anomalies and volatilities seem to be becoming the "norm".
___________________________________________________

10/10/10 ¤ COMMUNITY ACTION CLIMATE SOLUTIONS

350.org, the inspiration of Bill McKibben, has launched 10/10/10, a major campaign of grassroots action on climate disruption. On 10 October 2010, they are asking communities world wide to plan some tangible and real action locally that will contribute to reversing CO2 emissions, global temperature rises, and the 480ppm atmospheric concentration of CO2. These solutions could be planting trees or community gardens, installing solar collectors or wind turbines, holding bicycle workshops, etc. They have some suggested Ideas For Your 10/10 Work Party, and once you have something organized, they are asking you to Register an Event For 10/10/10. Then with a hopefully long list of global civic actions, they plan ask world leaders: “We're getting to work--what about you?” One of their targeted actions is called Put Solar On It, so individuals can directly e-mail world leaders.
___________________________________________________

SUNFLOWER ELECTRIC COAL PLANT ¤ BACK IN THE PERMIT PROCESS
Permit public hearings:
Monday, 2 August 2010, 2:00pm & 6:30pm
Blue Valley Northwest Highschool, 135th and Switzer, Overland Park (find a map here)

Wednesday, 4 August 2010, 2:00pm & 6:30pm
Highway Patrol Training Center Auditorium, 2025 East Iron, Salina (find a map here)

Thursday, 5 August 2010, 2:00pm & 6:30pm
801 Campus Drive, Garden City (find a map here)

After wasting two years of Kansas Legislature time spent debating, revising and finally defeating two coal fired power stations, a proposed Sunflower Electric 895mw Holcomb Station coal plant is up for new permit hearings. Governor Sebelius vetoed the initial coal plants, but within a week of assuming the Governorship, Mark Parkinson made a deal to allow Sunflower to file another application. Meanwhile, serious and productive plans are languishing for wind power support, transmission line upgrades, consumer financing for renewableenergy, true net metering, etc.

Kansas has a choice of a dirty energy path (clean coal is an oxymoron), or a clean energy path. The Great Plains Alliance for Clean Energy says it best: The dirty path would saddle us with a fifty year commitment to imported, dirty coal with an influx of temporary construction jobs starting in about six years, limited permanent jobs starting in about ten years, and no access to the coming renewable energy economy. The clean path would open up investment in native, cleaner fuels like natural gas and wind that will provide Kansans ongoing job creation, broad revenue opportunities, and the foundation to attract manufacturing and service industries for generations to come…starting in less than two years.

If you choose, the Sierra Club is organizing carpools to the hearings in Overland Park. Go to their Beyond Coal Kansas web site to learn more info about submitting comments or carpooling.
___________________________________________________

5TH ANNUAL DIALOG ON SUSTAINABILITY ¤ GREEN JOBS
Thursday, 22 July 2010, 8:00am-5:00pm - FREE
Leadership Studies Bldg., K-State University, Manhattan KS

Participants in this one-day event are the K-State Sustainability Office, the Horticulture & Forestry Dept., Architecture & Landscape Architecture, the School of Engineering, and several outside agencies. Sessions will be held throughout the day on Kansas wind/renewable energy efforts, "greening" our food systems, and developing a vision for sustainable communities and local economies. Activities will include panel discussions, small group dialogs, posters, exhibits and more. Please pre-register by sending your name and contact information (affiliation, phone and e-mail address) to Sheree Walsh, smw@ksu.edu. For more info go to Dialog on Sustainability 2010: K-State U.
___________________________________________________

LAWRENCE PEAK OIL TASK FORCE
Thursday, 29 July 2010, 4:00pm
City Manager's Conference Rm., City Hall 4th Floor, 6th & Massachusetts St.

The draft Peak Oil Plan is going through revision and fine tuning. More of that will be addressed at this meeting. The public is welcome at the meetings to provide input. Meetings are open to the public, and the public is encouraged to attend. And the Peak Oil Task Force web page has developed an extensive list of resources (click on "resources") including other cities' action plans such as San Francisco and Portland, videos, advocacy groups like Post Carbon Institute and Transition Boulder County, and key data and reports.
___________________________________________________

DESIGN YOUR PERMACULTURE DREAM ¤ PERMACULTURE CONVERGENCE

"The Next Industrial Revolution" screening ¤ guest speaker Warren Brush
Wednesday, 4 August 2010, 7:00pm - $
Liberty Hall, 644 Mass St., Lawrence KS 66044

This is the opening of a five day permaculture series. The Karlin Family Farms and Films For Action will feature a film exploring the ecological design concepts of revolutionary thinker William McDonough, followed by guest speaker Warren Brush who advocates green jobs and community design based on permaculture principles. View the trailer at The Next Industrial Revolution. Warren Brush's presentation is titled "Sustainable Vocations and Emerging Green Economies". Check out his web site at http://www.permaculturedesign.us/.

Advanced Permaculture Design Workshop taught by Warren Brush
Thursday-Friday, 5-6 August 2010, 7:00am-9:00pm - $$$
Karlin Family Farms, 3033 Kasold Drive, Lawrence KS 66047

Entitled "Designing Your Dream", the two day intensive will cover design methods of: patterns and process, energy design flows, site assessment, concept planning, urban strategies, agroforestry, wholistic management, design tools, and permaculture as a business model. Prerequsite is a Permaculture Design Certificate or equivalent experience in permaculture applications. Warren Brush is co-founder of Quail Springs Learning Oasis & Permaculture Farm near Santa Barbara CA, and he does permaculture consulting around the world. A $25 down payment is due by 31 July. For more info and to register, contact <KarlinFamilyFarms@gmail.com>, or call 785-371-4700.

1st Annual Midwest Permaculture Convergence
Saturday-Sunday, 7-8 August 2010, ST 8:30am-11:00pm, SN 7:30am-6:00pm - $$
Karlin Family Farms, 3033 Kasold Drive, Lawrence KS 66047

This is to be a celebratory and creative event with a bioregional council, visual and performance arts, networking and information sharing, and featuring Open Space principlesof self-organizing assembly. Warren Brush will also be there over the weekend. There will be workshops on cob building, organic gardening, compost privies, solar showers, and more, and technology resource sharing of electronic files, DVDs, PPTs, etc. (bring your flash drives). Meals and camping will be provided. For more info and to register, contact <KarlinFamilyFarms@gmail.com>, or call 785-371-4700.
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LAWRENCE SUSTAINABILITY ADVISORY BOARD
Wednesday, 11 August 2010, 5:30pm
Recycling and Resource Recovery Annex, 320 N.E. Industrial Lane, Lawrence KS

The August agenda will be available soon. The S.A.B. meets monthly to discuss any and all aspects of furthering sustainability policies and practices by the City of Lawrence government and private persons. The public is welcome. Minutes are finalized in about a month after each meeting http://www.lawrenceks.org/wrr/envadvisoryboard
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KANSAS CITY ENVIRONMENTAL MANAGEMENT COMMISSION
Wednesday, 11 August, 4:00-6:00pm
Mid America Regional Council, Rivergate Center 2nd floor, 600 Broadway, KC MO

The Environmental Management Commission promotes environmental awareness and resource efficiency to the City's leader and staff, to assist the progress of Kansas City toward sustainability. Members of the general public are encouraged to attend and observe meetings and to join and participate in its efforts. More information and the EMC April 2009 minutes are available at http://www.kcmo.org/manager.nsf/web/emc
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FOOD NOT LAWNS ¤ COMMUNIVERSITY CLASS #2210 A
Wednesdays, 4,11,18,25 August & 1 September 2010, 5 sessions, 7:00-9:00pm
UMKC School of Medicine, Theatre C, 24th & Charlotte Streets, KC MO

Grow food not lawns! Increase local food security, improve your diet, beautify your surroundings, build community, reduce pollution and energy use (It takes 87 calories of fuel to transport one calorie of perishable fresh fruit from west coast to east coast). As supporters of the Food Not Lawns national movement, we will hold five sessions dealing with topics that include whole system design, garden preparation, permaculture, water-wise gardening, seed saving, planting, and free resources. Presenters include master and highly-qualified gardeners. Class fee is $16, plus $5 for materials. Register at UMKC Communiversity. Bring a picture ID. Limit 40. More info at Food Not Lawns KC, or <steve@prairietrading.com>.
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URBAN FOOD PRODUCTION ¤ COMMUNIVERSITY CLASS #2301 A
Tuesdays, 17 & 24 August 2010, 2 sessions, 7:00-9:00pm
UMKC School of Medicine, Theatre C, 24th & Charlotte Streets, KC MO

Learn about a new model for urban sustainable food production. We’ll explore food production possibilities in the urban forest, abandoned urban lots, yards, commercial lands, roofs and flood plains. We’ll discuss holistic ecology based on managing sustainable urban agriculture systems that protect and restore our place on Earth. Please bring $20 for a reference book (optional). Class fee is $16. Register at UMKC Communiversity. Bring a picture ID. Limit 20. More info at Food Not Lawns KC, or <steve@prairietrading.com>.
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"SOLAR ENERGY SYSTEMS DESIGN" ¤ K.U. ARCHITECTURAL ENGINEERING 665
Thursday, 19 August 2010, K.U. classes begin

ARCE 665 is one of the only renewable energy classes taught at the University of Kansas. A quantitative and qualitative study of active, passive, wind, and photovoltaic energy conversion systems for buildings. Solar radiation and system performance prediction. Prerequisites: thermodynamics, programming, and math. Taught by Prof. Brian Rock.



The SUSTAINABILITY ACTION NETWORK, Inc. is a Kansas not-for-profit organization. DONATIONS ARE APPRECIATED, and checks can be mailed to P.O.Box 1064, Lawrence KS 66044. Our mission is to advocate and organize societal scale action to address sustainability issues. The triple crises of Energy-Ecology-Economy are building so rapidly that large scale action is needed immediately and methodically to overcome institutional barriers and advance public policy that preserves ecological sustainability. Our focus is to build a relocalized economy-ecology in concert with the Transition Town movement occurring in many other communities. To join the Sustainability Action Network please contact us at <paradigm@ixks.com>

Our current projects include:
1) Transition Kaw Valley - initiating transition to a relocalized post-carbon economy, and municipal level Peak Oil response planning.
2) Kaw Permaculture Collaborative - developing skills and resources for poly-cropping sustainable food production.
3) Energy Conservation & Renewables - advancing a green economy through decentralized technologies and regulations, for conservation and renewable energy.
4) Land Consortium - organizing interested stakeholders to acquire prime farmland in the urban fringe for land-based economic development and regional food security.
5) Water Rights and Watersheds - protecting the water commons, the source of all life, from privatization and contamination, and restoring our watersheds.
6) Electric & Human Powered Vehicles - promoting neighborhood electric vehicles and utility tricycles, including infrastructure and pro-active regulations.
7) Weekly Sustainability Announcements - informing and encouraging others to become active in the Sustainability Action Network, or other action driven groups.
8) Collaboration with sister organizations - such as: The Light Center eco-village; Kaw Valley Food System farm-based economic development; Citizens for Responsible Planning; Films for Action; Kansas River Valley Growers fighting for local water rights; national efforts by the Sustainable Energy Network; KC Metro groups like the Kansas City Food Circle and the All Species Project, etc.


We welcome suggestions for items to be included. Please send items to <paradigm@ixks.com>

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If you do not care to continue on this announcements list, please respond "unsubscribe to Sustainability Announcements" at <paradigm@ixks.com>