"Get Your Grow On" with the 2011 Urban Farms & Gardens Tour


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Greetings!


We want to invite you to participate in what will be one of the most wonderful events in Kansas City this year! We're involved in helping to plan the fourth biennial URBAN FARMS & GARDENS TOUR of Kansas City - a 12 day celebration of the growing and eating of good food!


The Tour, organized by the Kansas City Center for Urban Agriculture and themed "Get Your Grow On!" hopes to inspire YOU to get out, get engaged, and find a way to grow, eat and advocate for more fresh, healthy food in our city. We have put together ten days of pre-tour events - educational workshops, inspiring films, children's activities, and delicious local eating events - all with ideas and information to help you "Get Your Grow On!" (see the full list below).


On Saturday & Sunday, June 25 & 26, 38 urban farms, community gardens, school gardens, and urban homesteads across the metro area will be open to the public from 10 a.m. - 5 p.m. with live music, cooking demonstrations, and children's activities lined up throughout the weekend.

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The tour will kick-off on Wednesday, June 15,

6-7:30 p.m. with an inspiring talk "Grow for the Future" by Michael Ableman, author, farmer, photographer and founder of the nation's first Center for Urban Agriculture at the Downtown Kansas City, MO Public Library. http://www.fieldsofplenty.com/

Tickets and event registration are now availableonline.


If you are interested in volunteering during the pre-tour events or the weekend of the tour, please fill out this form and our volunteer coordinator will be in touch with you shortly. We need over 200 volunteers to take tickets, set-up sites, help farmers prepare for the tour, and clean-up when it's all over. You will get two free tickets to the tour and a t-shirt.


We are proud to present the 2011 Urban Farms & Gardens Tour and hope you will "Get Your Grow On!" with us this June. Visit our website for farm biographies, a tour map, complete pre-tour event descriptions, bike tour maps and details, and all tour updates!


Special thanks to our Major Harvest sponsors: UMB Big Bash, DST Systems, and Boulevard Brewing Company, and to all of our generous sponsors for making this event possible and supporting the vision of growing and eating fresh, healthy food in our city's neighborhoods.


PRE-TOUR EVENTS:

Wednesday, June 15, 6-7:30 p.m.

Urban Farms & Gardens Tour Kick-off: "Grow for the Future" by Michael Ableman

Kansas City, MO Public Library, 14 W. 10th Street, Kansas City, MO 64105
Co-sponsored by the Kansas City, MO Public Library and Park University

Michael Ableman is an author, farmer, photographer, and food system activist. In his thirty plus years of work in the food system, his consistent message has been a call to engagement in the food system – to engage through our choices about what we eat, to engage through growing our own food, to engage through supporting a vital and sturdy local food system. As the farmer and founder of the country's first Center for Urban Agriculture in the country, he laid out a clear vision for urban farms as essential elements of sane, healthy, and lively communities. Mr. Ableman will share his thoughts on how we can redeem our food system and the integrity of the environment and embrace food as a keystone of human life and community.


A reception featuring local and organic food and beverages follows the talk.
Free, please register in advance

FILM & THE ARTS


Friday, June 17, 6-9 p.m.
Us and Earth… Artistic Expressions of Urban Food and Farms
Dream Studio, 711 E. 31st Street, Kansas City, MO 64109

Tuesday, June 21, 7 p.m.
Queen of the Sun: What Are the Bees Telling Us?
All Souls Unitarian Universalist Church, 4501 Walnut Street, Kansas City, MO 64111
Co-sponsored by All Souls Documentary Film Series

Wednesday, June 22, 7 p.m.
INGREDIENTS
Screenland Theatre, 1656 Washington, Kansas City, MO 64108
Co-sponsored by Chipotle & Screenland Theatre

Friday, June 24, 5 & 6 p.m.
Truck Farm
BadSeed Market, 1909 McGee Street, Kansas City, MO 64108
Co-sponsored by BadSeed Market & Chipotle

101 WORKSHOP SERIES
Sponsored in-part by Morgan County Seeds

Saturday, June 18, 10:30 a.m.-12:30 p.m.
Plant Seeds: School Gardens 101
Kansas City Community Gardens, 6917 Kensington Avenue, Kansas City, MO 64132
Co-sponsored by Kansas City Community Gardens

Saturday, June 18, 2-4 p.m.
Make Wine: Mead Brewing 101
BadSeed Market, 1909 McGee Street, KCMO, 64108

Sunday, June 19, 2-4 p.m.
Get Buzzing: Urban Beekeeping 101
Gibbs Road Community Farm, 4223 Gibbs Road, Kansas City, KS 66106
Co-sponsored by Northeast Kansas Beekeeping Association

Monday, June 20, 6:30-8:30 p.m.
Grow the Good: Faith Based Gardens 101
St. Pius X Church, 5500 Woodson Road, Mission, KS 66205
Co-sponsored by Mitzvah Garden, a Greater Kansas City Jewish Community Garden, Rosedale Healthy Kids Initiative, St. Pius X Church

Monday, June 20, 6-8 p.m.
Plant for the Future: Eco Garden/Farm Design 101
Kansas City, KS Public Library, 625 Minnesota Avenue, Kansas City, KS 66101
Co-sponsored by the US Environmental Protection Agency

Monday, June 20, 5-6:30 p.m.
Eat the Rainbow: Eating Color for Health 101
FUD Restaurant, 813 W. 17th Street, Kansas City, MO 64108

Tuesday, June 21, 6:30-8:30 p.m.
Dig In: Community Gardening 101
Kansas City Community Gardens, 6917 Kensington Avenue, Kansas City, MO 64132
Co-sponsored by Kansas City Community Gardens

Wednesday, June 22, 6-8 p.m.
Feed Others: Urban Farming 101
Gibbs Road Community Farm, 4223 Gibbs Road, Kansas City, KS 66106

Wednesday, June 22, 6-8 p.m.
Put Away: Canning 101
City Market's Farm to Table Kitchen, 20 E. 5th Street, Unit 20, Kansas City, MO 64106
Co-sponsored by University of Missouri Extension

Thursday, June 23, 5:30-7:30 p.m.
Lay Eggs: Urban Chickens 101
Roeland Park Community Center, 4850 Rosewood Drive, Roeland Park, KS 66205
Co-sponsored by CHIRP

Thursday, June 23, 6:30-8:30 p.m.
Grow Nuts & Fruits: Food Trees 101
Urban Impact Center, 1028 Paseo, Kansas City, MO 64106
Co-sponsored by Food Not Lawns

Thursday, June 23, 6:30-8 p.m.
Chow Down: Eating Local 101
Whole Food Market, Cooking Studio, 7401 West 91st Street, Overland Park, KS 66212
Co-sponsored by Whole Foods Market

FUN FOOD EVENTS

Sunday, June 19, 5:30, 7, 8:30 seatings
Gather, Share, Feast! A local food dinner by Chef Celina Tio
JULIAN Restaurant, 6227 Brookside Plaza, Kansas City, MO 64113

*Gardeners and farmers wishing to share product and get their names on a Celina Tio menu please contactami@kccua.org or call 913.831.2444 to let us know what and approximately how much you'll have to share.

June 20-23, evenings
"Eat Out Local" Nights
Various Restaurants around Kansas City

Friday, June 24, 6-7:30 p.m.
Get Your Grow On! Cook-Off: A local food picnic
Loose Park Pavilion, 51st & Wornall Road, Kansas City, MO 64112
Co-sponsored by Garden Center Association of Greater Kansas City

Want to show off your cooking? You can enter your dish(es) in one of these categories: Local Appetizers, Local Side Dish, Local Main Dish, Local Dessert and have your original dish be judged by Ethne Clark, Editor of the national publication "Organic Gardening," Gordon Roe, publisher, tastebud magazine, Kansas City's own eating-well magazine, and Mary Pepitone, writer of the Kansas City Star's beloved food column, "Come into my Kitchen."

Free for all picnickers, $10 per contest entry, and only thirty entries will be accepted.
To enter your dish in the Local Dish Cook-Off visit: http://gardencenterassociation.org/joomla/index.php/get-your-grow-on-cook-off


CHILDREN'S ACTIVITIES

Friday, June 17, 11 a.m. to 6 p.m.
GROW A BOOK!
Reading Reptile, 328 W. 63rd St, Kansas City, MO 64113

Saturday, June 18, 2-3:30 p.m.
Growing Fun Food, Grinding Great Grain
KC Community Beanstalk Children's Garden, 6917 Kensington, Kansas City, MO
Co-sponsored by Kansas City Community Gardens and Bread of Life Organic Bakery

TAKE ACTION EVENTS

Ongoing
Get Growing Kansas City! Growing Map
www.bit.ly/GetGrowingKCMap

Saturday, June 25, Missouri sites: 10 a.m.-12 p.m. and Kansas sites: 1 p.m.-3 p.m.
Policy Maker's Tour
Meeting location TBA, contact BethLow@kcfoodpolicy.org
Co-sponsored by Food Policy Coalition of Greater Kansas City

Saturday & Sunday, June 25 & 26, 10 a.m. group ride, meet at 9:30 a.m.
Get Your Grow On... and BIKE IT!
Crown Center, 2450 Grand Boulevard, Kansas City, MO 64108

www.urbanfarmstourkc.com | farmstour@kccua.org
913-831-2444

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Sierra Club - Mother's Day Weekend is Coming Up... TIPS FOR A GREENER MOM




Mother's Day is this Sunday (May 8), so this week's tips suggest ways for you to help your mom be greener, no matter what type of lady she is. Maybe you'll get a gift idea or two too.

Tip #1: Green Her Gardening

Even if she's heavy into flowers and gardening, there are still ways she could be friendlier to the planet. If she's not using organic fertilizer and seeds, oreco-friendly gardening tools, consider those good gift ideas. If she's still using conventional pesticides, you may want to mention their effects and suggestgreener alternatives. Does she simply enjoy having flowers in the house? Order her an organic bouquet, or better yet, get her a whimsical, easy-to-grow potted plant that won't end up in the compost soon after Mother's Day.

Tell us: How do you help your mom go green?


2011-05-02 ~ WILL CAFOs PREVAIL IN MISSOURI?


Hello all,

If you haven't called or emailed the Governor's office, don't wait any longer!
If you have called or emailed him, please do it again! And ask your friends and family to do the same.

Below is the letter the Sierra Club and 4 other environmental organizations signed, urging the Governor's veto.

At this point, if you call the Governor's office, you probably won't have to verbalize any specific reasons for a veto, but some of them -- explained in the letter below -- include:

  • threats to public health, including neighbors and employees who work in factory farms (confined animal feeding operations or CAFOs)
  • threats to water quality, including surface water and ground water
  • inadequate protection from factory farms for rural residents under current state law, which this bill will make even more inadequate
  • negative impact of CAFOs on rural economies
The Governor has until Tuesday (5-3-11) before he must decide whether to veto or sign the bill. HOWEVER, he might not wait that long to decide, so please call as soon as you are able.

Phone # for the Governor's office: (573) 751-3222.

If you prefer to email him, here is the url: http://governor.mo.gov/contact/

Thank you,
Ginger Harris
Legislative Chair, MO Chapter, Sierra Club

April 20, 2011
The Honorable Jeremiah “Jay” Nixon
Governor, State of Missouri
Missouri Capitol Building
Jefferson City, MO 65102

Dear Governor Nixon:

The undersigned Missouri environmental organizations and their members strongly urge you to veto House Bill 209, a bill that severely limits the ability of rural Missourians to use the courts to redress pollution-related damages from industrial farming operations. If enacted into law, this measure would constitute a raw deal for the economic well being of rural communities, a raw deal for the public health of all Missourians, a raw deal for rural property owners, and a raw deal for our natural environment.

At its most basic, HB 209 enables out-of-state owners of Concentrated Animal Feeding
Operations (CAFOs) to increase their profits at the expense of protecting rural Missouri citizens. It grants unnecessary and unwarranted favors to CAFOs – unnecessary because the bill seeks to redress problems that don’t exist. There are few instances of repeated lawsuits against CAFOs. Indeed, repeat lawsuits only result when the polluting operations don’t abate their toxic emissions. (Abatement is feasible at reasonable cost.) In fact, the risk of lawsuits against CAFOs is nonexistent when these farms don’t pollute in the first place.

So why sign into law a bill that removes incentives for factory farms to clean up their act and become better neighbors, and which actually protects their ability to continue their foul practices?

Threats to Public Health: There is a vast body of scientific literature documenting the threats to public health and the environment stemming from the heavy concentrations of animal wastes that leak from factory farms. The threats range from drinking water contamination in local wells, including arsenic, bacteria and nitrates; pathogenic contamination of surface waters; antibiotic-resistant bacteria in the air, water, and soil, as well as in consumer meat products; and hydrogen sulfide and ammonia emissions (a concern for workers, children and elderly residents who live in close proximity to CAFOs). The U.S. Centers for Disease Control, University of Iowa, and Iowa State agree that CAFO air emissions constitute a hazard to public health and worker health, finding increased nausea, headaches, brain damage, vomiting or diarrhea and even life-threatening pulmonary edema. In addition to the gases hydrogen sulfide (a neurotoxin) and ammonia (a respiratory irritant), airborne manure particles from CAFOs have been shown to carry bacteria.

Threats to Water Quality: This is not merely a "rural issue," but one that affects all
Missourians. Toxic emissions of nutrients, fertilizers and pathogens from corporate agribusiness find their way into countless local rivers, streams and lakes, jeopardizing our drinking water, river quality and wildlife. According to the U.S. Environmental Protection Agency (EPA), pollution from agriculture contributes to poor water quality in more than 100,000 miles of rivers and streams in the United States, along with 2,500 square miles of lakes and 2,900 square miles of estuaries. These waters are so polluted that they are unsafe for fishing, swimming, or the maintenance of healthy populations of wildlife. (These figures greatly understate the impact of agribusiness pollution on America’s waterways, since they include only waterways whose quality has been assessed by state governments and those for which a cause of pollution was listed.)

Corporate Agriculture Needs Strong Regulatory Oversight: Many would like to believe that
local, state and federal laws can address many of these concerns, but that’s hardly the case. Our state laws regulating factory farms are meager, apply mostly to the largest (Class I) CAFOs, and are inconsistently enforced. Indeed, many CAFOs operate "under the radar" as Class II operations, meaning they escape the scrutiny of the Department of Natural Resources. Many of these are built right on stream banks or other inappropriate locations because DNR has no authority over them. All the more reason why we don’t need further de-regulation of these
operations.

HB 209 is Bad for Missouri’s Economy: If the environmental and health effects of CAFOs
aren’t enough reason not to grant them special favors, an equally compelling argument is the damage that CAFOs wreak on the economic viability of rural Missouri communities. CAFOs are a major factor behind the dissolution of small rural communities.

Take hog farming, for example. Hogs once provided a healthy economic base for farm and rural economies when the animals were owned by large numbers of independent producers who sold their animals in competitive open markets. Revenue for these farm families in turn fueled local economies in the form of feed mills, small packing plant and other agricultural support businesses, providing a diversified tax base to fund schools, roads, government services, etc. But the increasing concentration of hog farming – owned by just a few national corporations – has bled Missouri’s rural communities and has shuttered numerous small businesses. The profits are now leaving our state, rather than staying here in our rural communities.

Nor are CAFOs a source of good jobs for Missourians. In Missouri, the number of hog farmers, for example, has dropped from 23,000 in 1985 to 3,000 in 2007 – an 87% decline. A Missouri study found that corporate hog contract operations create a net loss of employment. While creating 9 jobs for every 12,000 hogs produced, corporate contract operations displace 28 jobs.

As to HB 209 specifically, it will greatly weaken the property values of Missourians who have the misfortune to own land, homes and businesses down-wind and down-stream from CAFOs. A study by the University of Missouri found that an average vacant parcel within three miles of a CAFO in Missouri lost about 6.6% of its value, but a parcel with a house on it within a tenth of a mile of a CAFO lost 88% of its value. If HB 209 becomes law, it will only serve to accelerate this diminished marketability and reduced use of property that borders CAFOs. We’re sure you agree that we should be taking steps to protect the property rights of rural landowners, Governor, not undermine them. There is a growing trend in Missouri of producing fruits, vegetables and meats for local and regional consumption, but farmers will be uneasy about such investments if a CAFO can move in nearby and pollute the air.

The irony in all of this is that Smithfield Foods (owner of Premium Standard Farms) doesn’t really need special favors like HB 209. And it certainly won’t pull up stakes and leave Missouri if this bill doesn’t become law. Smithfield is the world’s largest pork producer; it posted record profits in the last fiscal quarter. Large-scale agribusiness (and Smithfield Foods in particular) is among the nation's most powerful special interest lobbies. Smithfield spent $6.7 million on federal lobbying from 2005-2010, supported 17 lobbyists in Washington, D.C., and gave $1,256,100 to Congressional candidates. It also supported members of the Missouri legislature with campaign contributions. So why sign into law a bill that further rewards this job- killing, economy-harming industry when it hardly needs our help?

In the end, Governor, HB 209 is a politically motivated piece of legislation that gives preference to out-of-state interests at the expense of Missouri citizens. We urge you to do the right thing on behalf of all Missourians: please veto HB 209. Thank you.

Sincerely,
Liz Forrestal, Executive Director Missouri Votes Conservation
Jim Turner, Chair Missouri Sierra Club
Kat Logan Smith, Executive Director, Missouri Coalition for the Environment
Ted Mathys, Advocate, Environment Missouri
Tony Robyn, Executive Director, Audubon Missouri

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Check out our Listserv Lists support site for more information: http://www.sierraclub.org/lists/faq.asp

To view the Sierra Club List Terms & Conditions, see: http://www.sierraclub.org/lists/terms.asp

See also: http://www.youtube.com/watch?v=EWt9Ex1Mlo8


2011-05-04 Westport Plaza Farmers' Market Opening - Wednesday, MAY 4th, 2011

Great Local Food is On Its Way!


The market begins this Wednesday for its second year in our space at Westport Road and Wyoming Street, three blocks east of State Line. We are so grateful to Emmanuel Lutheran Church for offering their auxillary lot again for the neighborhood market. Look forward to new or returning additions to the WPFM this season; including new vendors, the Beans and Greens Program, a monthly raffle for exciting prizes, and arts and crafts for the young and old.
We are so happy to have these wonderful perennial favorites back this season...

New folks this week!!!

  • Rebecca of Soap Mom
  • Kelli and Kate with the Good You Mobile Organic Eatery
  • See Vang of Vang Thao Farm
  • Chris Dille with Recycled Art
  • More to come
This year we are excited to be a part of Beans and Greens! This is a Kansas City program which allows those with SNAP cards/ food stamps to get double the amount of fresh food for their dollar from farmers' markets. Using our little machine, we will also be able to accept debit cards at the market. We are still waiting for the feds to send us the card reader, so you may have to wait until a Wednesday in the near future to utilize these resources at WPFM.

Wednesday, the 4th, you will have your choice of these selections of early season items...
Farm Fresh Free Range Eggs
Lamb
Lettuce
Wild Italian Arugula
Various Greens
Onions
Chives
Pea Shoots
Fresh Cut Flowers
Heirloom Tomato Plants
Pepper, herb as well as other plants.
Possibly Morel Mushrooms (if conditions are perfect)
Pea Shoots
Roast and other Select Cuts of Grass Fed Beef
Baked Goods
Homemade Energy Bars
Hand-turned Wood Items

Bug Repellant

Handmade Soaps
Bath Fizzies and other Beautifying Mothers' Day Gifts
Ecclectic Art for Sale
Hot Healthy Goodness from Good You


As an all local market, expect to see the wealth of choices grow at the market as the season warms up.


The Westport Plaza Farmers' Market is Kansas City’s only midweek market providing organic and sustainably grown local produce and farm products. You'll find grass fed beef, free range eggs and lamb, raw honey, heirloom tomatoes, hot peppers, vibrant greens, breads and sweet baked goods from homegrown and ground wheat, cut flowers and live music. Stop by after work near the Plaza, Westport, the KU Medical Center or anywhere in midtown KC. Talk with the farmers as you stock up for the week. If you live in the neighborhood, stroll on over and bring the family! New this year: Vendors will be accepting Misouri Food Stamp cards for double their value, thanks to the Beans and Greens Program . The market will also be accepting debit cards for those who forget to bring cash.

Wednesdays from 4:30-7:30, May 4th through October 12th.

In Westport at the NW corner of Westport Rd and Wyoming St.



5th Annual Plant Seed & Bulb Exchange - Seed Savers KC - Saturday, MAY 21st, 2011


Free Swap for your extra plants, bulbs, seeds. Make sure everything is labeled. Bring extra soil, trays, pots, and labels. Donated plastic pots are greatly appreciated. You take home amounts that approximate what you bring.





5th Annual Plant, Seed, and Bulb Exchange
May 21, 2011 ~ 9:30am-12:00pm
at

Free Swap for your extra plants, bulbs, seeds . Make sure everything is labeled. Bring extra soil, trays, pots, and labels. Donated plastic pots are greatly appreciated. You take home appx amount to what you bring.

Garden Center Assoc. has great speaker at 10:00am - Diane Ott Whealy, co-founder of Seed Savers Exchange.

Wonderful opportunity to share your extra plants and get lots of new ones-FREE!

Other activities going on til 3:30 at The Center.
Come spend the day, it won't cost a dime.

Questions: 816-356-9892

http://www.facebook.com/group.php?gid=151062408241756



Support local growers - Write or call-in to support the Value-Added Producer Grant Program (VAPG)






Building New Markets for Farmers;
Bringing Fresh Food to Consumers 


Hard times require smart investments. A faster financial recovery demands that we invest in the economic and health benefits of increasing access to fresh, healthy food and building new market opportunities for small and mid-size farmers.

The Value-Added Producer Grant Program (VAPG) provides capital to farmers to develop new business enterprises that bring new local and regional products to market. It targets projects that strengthen the profitability and competitiveness of small and medium sized farmers and ranchers. It supports production that is inherently value-added such as organic, grass fed, hormone and antibiotic free.

VAPG is under threat in this budget-cutting climate. Your Senator sits on the subcommittee responsible for funding agriculture and will be making important decisions about VAPG funding very soon.

Please call Senator Roy Blunt today and urge him to ask for $30 million for the Value Added Producer Grant Program for Fiscal Year 2012.

Calling is Easy: Call Senator Roy Blunt's office at (202) 224-5721 and ask for his aide, Zach Kinne. If he is unavailable, please leave a brief message on the voicemail with the following message (or leave your message with the receptionist):

The Message is Simple: I am a constituent, calling to urge Senator Blunt to support funding of $30 million for the Value-Added Producer Grant Program. VAPG helps small and midsized farms develop new businesses and markets which lead to increased farm income, the creation of new jobs, and better and fresher food choices for consumers. In Missouri, 81 farms have received over $13 million in VAPG grants in the first eight years of the program!

Click here to let us know how your call went.

Your call is important, thank you!

Learn More:

Click here to read about how the Pinnows used their VAPG grant to build a market for Wisconsin lamb.

Click here to read how a farmer in Ohio used the VAPG program.

Click here to see how a farmer in Missouri used the VAPG program.

Click here to learn more about the Value Added Producer Grant Program.


National Sustainable Agriculture Coalition


20110430 - Farmers' Community Market at BROOKSIDE - 63rd & Wornall - Saturdays, 8am-1pm


Flavor, Fun and Fresh this week
at the Market!




Thanks for coming out in mass to make last week such a great market opening! Some of our farmers had their best week ever thanks to you! There are a lot of activities and new stuff happening this Saturday, so be sure to read on…

We would like to give a BIG shout out to our new vendors Oishii, Stony Crest Urban Farms & Muroak:

Oishii means delicious! Lance Wade Duffin features fresh, organic confections and baked goods, along with beautiful food themed artwork and apparel. This week he will have a selection of hand-crafted caramels including Rosemary, Fleur de Sel, and Pasilla chili. He also will have artisan shortbread in traditional Scottish, Lemon and Chocolate-Kahlua flavors. We will also have hand printed t-shirts and aprons.

http://lanceduffin.com/
http://foodieproject.blogspot.com/
http://borderstargarden.blogspot.com/



Muroak Farm

Hello, from Muroak Farm. This week we should have, Freckles lettuce (this is a romaine type with red speckles) very tasty and pleasing to the eye. We will also have leaf lettuce, potted strawberry starts, potted blackberry starts, red Russian kale plants and also a number of beautiful clocks and mirrors made from cherry, oak, walnut, locust and ash. These wood items are all hand made here in our wood shop from wood selected in our local area by myself and a friend of mine. We will also have a few bags of grape vine smoker chips for those of you who like the good taste of grape smoked meats (featured in our chef’s demo). Please stop by and visit John Madina and take a look!



Stony Crest Urban Farm
Rodger Kube & Diane Hershberger

We had a great time on opening day of the market! It was great to connect with people who love fresh local food. Red and green colors are no longer just for Christmas - they are the color of fresh spring vegetables we will be bringing to market this week.... Radishes, Spinach, Swiss Chard (both rainbow and butter varieties), Bibb, Mixed Leaf and Romaine Lettuces, Sweet 7-TopTurnip Greens, Baby Bulls Blood Beet Greens, Pak Choi, and Spring Garlic. In addition to the Beet Greens recipes, we have 4 yummy recipes for using Bibb lettuce. Our "City Salad Bowls" were a big hit last week. We will again have a selection of baby romaines, leaf lettuce and Mesclun to choose from. Finally, the ground might be dry enough to plant the healthy hosta and daylilies assortment we offer. See you Saturday!



IN OUR CHEF’S TENT – Demo’s at 10 am & 12 noon

The boys are back! Two young, hip local Midwest chef “mercenaries” are back for a rare appearance in support of the market and local food. Ben Johnson and Josh Rosen, formerly of Stonehenge catering in KC, and Zano’s Italian Restaurant, have returned from their respective US tours to show us where the BEEF is this Saturday (in the tent at Wells Family Farm – thanks, Kim!). Josh Rosen started young with Jasper Mirable, then went on to graduate from Le Cordon Bleu in Scottsdale. His most recent work was at the highly rated Lon’s at the Hermosa Inn, a diamond resort in Arizona. Ben started on the Country Club Plaza at Japengo, and went on to local Brookside favorite Joe D’s. He’s been knocking out healthy gourmet food at a private, holistic rehab center in Colorado.

They will be dueling out the steaks on the grill with some beautiful fresh market produce dishes on the side! It promises to be a gorgeous plate – fit for an art fair weekend.



IN CHILDREN’S CORNER

Bring on the kids this weekend for their own Brookside Market Food Art! Children’s Corner will feature activities that showcase different kinds of edibles, where they come from, what they look like, etc. Kids can create original art, either painted or sculpted! Much thanks to Meri Bara for her volunteer efforts!


Lastly, but most importantly, here are the treats from our favorite Brookside Market vendors:



Blue Door Farm:

Wow! What a great opening day. Thanks to everyone who came out and enjoyed the day, despite the chilly spring weather. It was wonderful to see everyone again.

I spent this week planting, weeding and organizing the greenhouse. Everything is suddenly growing so quickly!

The lettuce is really loving this cool spring weather, and I will have plenty of gorgeoushead lettuce and bagged leaf lettuce. I'll have the always mild and luscious butterhead lettuce, crispy romaine, beautiful red bibb/romaine, petite little buttercrunch and green leaf lettuce that is perfect for a burger or sandwich.

The spring garlic, for those of you who missed me raving about it last week, is insane this year. The winter was apparently perfect for garlic growth, because the garlic is huge this spring. Also delicious, as demonstrated by Jasper last week. (Thanks Jasper!). Spring garlic is simply the garlic version of a spring onion - the garlic plant before it starts to bulb. You prepare it much as you would a leek - just coarse chop the white and pale green sections and use it in dishes that need a sweet, green, garlicky flavor. Excellent grilled! Because the garlic growing so quickly, the "window" for my spring garlic may be a little shorter this year - get it while it lasts! Once it starts to bulb we must wait for garlic scapes and then full sized garlic.

I'm hoping that my radishes will finish sizing up before Saturday. As of Wednesday morning, your guess is as good as mine. :) I'll also have to see about the first picking ofarugula. With luck, it will be ready.

I'll also be bringing more lambsquarter, which is young and tender (and everywhere in my high tunnel). I'll also be bringing a great recipe and some nutritional facts. This green is so healthy, so tasty, and grows great in our climate. It's not a weed, it's a midwestern gourmet specialty!

As I mentioned, the transplants are going wild in the greenhouse. I'll have lettuce, chard, broccoli and cabbage starts, as well as the warm season favorites: many, many varieties oftomatoes (including several that do well in containers) and peppers (sweet and hot). I'll have some new varieties available that I didn't have last week. I will once again be bringing artichoke starts, and a wide variety of herbs, including basil, thyme, savory, parsley and chives.

I'll also have flowers to brighten up your yard or garden, including nasturtiums, marigolds, cosmos, calendula and zinnias.

See you Saturday!



Red Ridge Farms

As I wander through the rows of baby plants coming up at Red Ridge Farms, I am very excited about the market season. A CSA member visited today and exclaimed about the wonderful fragrances she was experiencing- rows of herbs, kale, peas, cilantro all scenting the air and making her hungry! So come on out to the market and shop by scent! We'll have fresh cut cilantro, dill, chives and a few other herbs. Hopefully some fragrant bouquets, and all the sweet crunchy leafy greens you need: leaf and head lettuce, spinach, baby kale, arugula, baby greens, and microgreens (cut and by the tray). Our spring onion are delicious, and if you haven't tried some wild garlic, you need to grab a bundle before they're gone for the season.

Of course we'll have our famous herb transplants, a few annuals, tomatoes, peppers, and mixed flower and herb containers- just in time for Mother's Day.

Several of you found our rodent and rabbit repellent last week- come tell us how it worked for you. We created this product out of necessity- 11 ingredients (essential oils, food grade oils, and cedar chips) all with the purpose of keeping those pesky 4 legged vegetarians away from your garden and yard. It's working for us- a great, safe way to rid our garden of veggie predators.

And one more product: go to www.chicketydoodoo.com and read all about this wonderful certified organic compost. If you want a bag, come see us Saturday!



From the Kansas City Center for Urban Agriculture’s Gibbs Road Community Farm

Thank you all ---each and every one---for coming out to what is being called the best opening day of the Brookside Farmers’ Market. It was a great day. We look forward to the summer and all it may bring. Thanks to Market Manager Pam Bramlett! Brookside is known as the place to get the city’s best produce and is growing into the place to hang out no matter what your age-- to listen to music, visit with friends, learn a thing or two and have some fun. Thanks, Pam! We appreciate your hard work and lovely presence at the market.

In case you’re wondering…it is time to plant your garden!
We’ll be bringing lots of tomatoes, peppers, eggplant, basil and other herb transplants. Cool weather crops are loving this weather, so get your Swiss chard, kale, broccoli, lettuce and kohlrabi transplants this weekend.

If you can’t wait to grow your own, then we’ll be happy to supply all your produce needs for the week. Come early to get the best selection! We’ll have spinach, Swiss chard, kale,lovely salad mix, lettuce mix, watercress, Funky Fresh stir-fry mix, head lettuce and romaine, collard greens, cucumbers, arugula, broccoli raab, Chinese broccoli, turnips, radishes, carrots, beets, spring onions, scallions and many fresh herbs.

Always remember the advice Michael Pollen shares with us…EAT FOOD.

Along with our own…HAVE SOME FUN!



From Bread of Life

Hi Brookside Friends,

We loved being back at Market this year and look forward to the season of greens, tomatoes, squash ( I love zucchini bread!) and all the veggies in between. Luke and Josiah will be at market this week with all the breads, granolas, Gluten Free baked goods and breakfast burritos.

Hope your week is sunny,
Luke, Josiah and Kathy



Bear Creek Farms

Another cold wet week here - we are so ready for sun and warmth! The wood ducks, though, are enjoying swimming in the creek right behind the house and i am loving seeing them. Soon they will head off to lay their eggs in trees along the Bear Creek. The greenhouses are full of toads - one has buried himself in a big pot of herbs - we can only see his big toad eyes looking out.

This week we'll have more of the beautiful red loose leaf and green romaine lettuces, green onions, crunchy dark green spinach, spring garlic, rhubarb, ASPARAGUS, and more! My golly, we've been having roasted asparagus every night this week - what a treat!

We'll also have plants for your gardens - HEIRLOOM TOMATOES, 100's of varieties, PEPPERS, EGGPLANT, HERBS, and fruits - FIGS, RASPBERRIES, BLACKBERRIES, KIWIS, GRAPES, and more. Now is the time to fill yards with edible plants and this week is supposed to finally dry up and be sunny - so the perfect time to plant!

Thanks for all the wonderful hellos after a long winter - and thanks for all of your support at market. We look forward to seeing you all Saturday!

Lonnie and Jeanna
Logan and Makayla
Robbins, Jim and Austin



From Back Acres - The Guenther's

Hello Everyone,

We will have head lettuce (red and green), red loose leaf lettuce, radishes, spinach, kale and arugula. We will also be bringing pasture pork and goat milk by pre-order/pre-pay.




We will miss Benedict Builders this week due to a family function.

See you at the Market!
Pam



Farmers' Community Market at BROOKSIDE - 63rd & Wornall - Saturdays, 8am-1pm

http://www.farmerscommunitymarket.com/

IN FACEBOOK
https://www.facebook.com/pages/Farmers-Community-Market-at-Brookside/115620695123742

In BLOGSPOT
http://brooksidefarmersmarket.blogspot.com/




ROSEDALE FARMERS MARKET - Season Opening on Sunday - NOON



Double your SNAP & Vision $DOLLAR$
with the BEANS & GREENS program at RFM!







Opening Day of the
Rosedale
Farmers Market
!

May 1, noon - 3 p.m.

340 Southwest Boulevard, Kansas City, KS 66103

For more information:
913-645-7826
info (a) rosedalefarmersmarket . com

Fresh Fest!

Dandelion Greens Salad

Learn how to make this delicious dish made out of some of the most readily available greens around!

Dig In!

Rosedale Healthy Kids Initiative volunteers will help kids plant their own vegetables and flowers.
The Rosedale Farmers Market will be open Sundays, May - Sept., from 12-3 p.m.

May 1: Opening Day
June 25-26: Urban Farms & Gardens Tour



Kaye Johnston, songwriter & acoustic musician

http://www.reverbnation.com/kayejohnston

Kaye Johnston is a soulful and talented songwriter who performs her music with great emotion and grace. Musical from the tender age four, Kaye is classically trained in piano and voice and also plays mandolin and guitar.
  • Lettuce
  • Radishes
  • Asparagus
  • Local farm eggs
  • Onions
  • Homemade bread
  • Sorghum molasses
  • Vegetable transplants
  • Flower transplants
  • All natural body products












Kansas City Beans & Greens
$DOUBLE$ $DOLLAR$ = http://beansandgreens.org/
and on Facebook =
http://www.facebook.com/beansgreenskc