farmers' table Saturday, December 18, 2010 start with an aperitif and hors d'oeuvres as you mingle and visit with Robert from The Little Muddy Farm and Barbara from Nature's Choice Biodynamic Farm
be seated for five courses of all local culinary delight special seating at 7:45pm for anyone wanting to dine with the farmers
house made ravioli stuffed with Heartland Long Horn Ranch grass fed beef and Nature's Choice Farm chestnuts in a chestnut cream sauce
The Little Muddy Farm heirloom tomato soup
Good Shephard Turkey Ranch heritage turkey filet mignon glazed with honeyfrom Busy Bee Acre Farm and wrapped with Rain's Farm heritage tamworth bacon over Thane Palmberg Farm mashed fingerling sweet potatoes
Campo Lindo Farm poached egg over Nature's Choice Farm New Zealand spinach tossed with a Somerset Ridge Winery Tawny Port dressing
finish with Nature's Choice fresh spearmint, whipped, creamed and crisped
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holiday honey happiness thanksgiving til the new year $5 martinis and cocktails, $4 wines & $2 beers all local with a touch of honeyHOLIDAY HAPPY HOUR 2pm to 7pm monday thru friday in the bar join us new year's eve we have a pre fixe offering with wine pairings for $75 or our entire menu and a champagne toast for the new year |
wednesday night table december 15, 2010 $40 includes wine and four courses
menu posted to wednesdaynight.bluebirdbistro. also at www.bluebirdbistro.com 816-221-7559 |
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