http://bluebirdbistro.com
Saturday, February 26, 2011
farmers' table menu
start with an aperitif and hors d'oeuvres as you mingle and visit with
helen & fred from
be seated for five courses of all local culinary delight
special seating at 7:45pm for anyone wanting to dine with the farmers
chilaquiles, blue bird bistro style, with Campo Lindo Farm cage free eggs, house made tortilla chips, and Nature's Choice Farm canned heirloom tomatoes
Campo Lindo Farm roasted chicken and Beau Solais Farm arugula tossed with a Bloody Mary infused Most Wanted Vodka vinaigrette
vegetarian option - Central Soy Food tempeh and Beau Solais Farm arugula tossed in a Bloody Mary infused Most Wanted Vodka vinaigrette
Beau Solias Farm cilantro soup
Beau Solias Farm spaghetti squash and New Grass Bison Mexican meatballs
vegetarian option - Beau Solias Farm spagetti squash and Green Hills Harvest Dairy ricotta cheese balls
finish with Thane Palmberg Farm fried sweet potato ice cream
drizzled with Busy Bee Farm honey
blue bird bistro
1700 Summit, KCMO
816-221-7559
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