Slow Money NE Kansas - Winners 2014 - Bauman's Cedar Valley Farms GARNETT, KS

Bauman's Cedar Valley Farms - GARNETT, KS - Family farm-based non-GMO feed mill. 

The Baumans bought 180-acre Cedar Valley Farms in 2001. They raise pastured poultry and eggs employing organic practices, along with 100% grass-fed beef, and operate the only USDA-approved and certified poultry processor in Kansas. Due to faith practices, the Bauman family uses telephones but not the Internet. In the crowded online marketing world, they are unique – the Baumans deal primarily face-to-face. 

Rosanna Bauman, the farm’s operations manager,  writes a weekly column for www.Amish365.com.  You can read all of Rosanna's wonderful work at www.amish365.com/category/plain-kansas/ 

Use this link to purchase your BeetCoin and support Kansas Non-GMO grains from Bauman's Cedar Valley Farms https://slowmoney.org/national-gathering/2014/beetcoin

Photo - Kansas City Star

via Instagram http://ift.tt/1zZ3BBY

www.KCFoodCircle.org

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Earlier in the week:

www.kansascity.com/living/liv-columns-blogs/chow-town/article3685910.html

http://on.fb.me/1A01xtt

Shop local and organic for your Thanksgiving holiday.

Visit @KCFoodCircle Featured Organic Farmers Markets in the winter - @BadseedKC Fridays at 19th and McGee /and/ @BrooksideFarmersMarket on Nov 15 at 63rd and Wornall. #eatlocalkc #local #organic #thanksgiving #winter #squash #wintersquash

via Instagram http://ift.tt/11flgab

Pat and Rachel's Gardens - Olathe, KS

New Member Farmers with Kansas City Food Circle. 

Contact them directly for current CSA details. 

www.patandrachelsgardens.com

via Instagram http://ift.tt/1tOso6Q

THURSDAY - New Farmers' Market in Leawood, KS - Mission Farms Farmers' Market

NEW Farmer's Market

GRAND OPENING May 07, 2009

4:00 PM - 8:30 PM

Leawood finally has an organic farmer's market and it's at Mission Farms. Come introduce yourself and get to know our local farmers with their fresh organically-grown produce, free-range meats, fruits and other locally grown products.

Our market is open every Thursday on the east end of the Mission Farms parking lot. Join in the fun.

Just East of I-435 & Roe
Just West of I-435 & State Line
at
10601 Mission Rd, Leawood, KS 66206
>> MAP INFO <<

GROWERS & VENDORS 2009 (produce available in-season):

Little Muddy Farm	Robert Jones	produce, sprouts, wheatgrass
Schenker Family Farms	Cherie Schenker	beef, pork, lamb, honey, brats
Pearly Gates Organic Soapery & Garden	Nancy Gordon	soap, body care, greens, produce
Bread of Life Bakery	Kathy Crowther	bread, produce, cane juice,
Camp Creek Farms	Rick Newson	eggs
Wild Goose Gardens	Ethan Jones	flowers, green plants
Hess Ranch	John and Susie Hess	beef
Mission Gardens	John Cook	produce, herbs
Foxfire Farm	Tammy Crandell	produce, herbs, sweet corn
The Organic Way Farm	Denise and Dan May	produce
Kay Peoples	Kay Peoples	organic dog treats
Gasper Family Farms	Pete	vegetable, fruits, meat, grains

www.Mission-Farms.com

Mission Farms (Organic) Farmers Market - GRAND OPENING THURSDAY, MAY 7th

New organic market in Leawood

By Owen Morris in News

Monday, Apr. 20 2009 @ 9:45AM

Flickr: Kater W

An organic market is opening in Mission Farms, the new Leawood development that holds Zest and the Johnson County locations of Blue Koi, Blanc Burger & Bottles and Room 39. "It's a nice fit," Mission Farms marketing director Katie Chalfant told me. "There isn't a market in Leawood. There hasn't been since the one at Barstow, but that's been several years. And with our restaurants, a lot of which buy locally, it made sense."

Chalfant says the market is going to start "small but mighty," with around a dozen vendors, all of whom are certified organic or members of KC Food Circle or the equivalent. Not all the names are finalized yet, but among them are Foxfire Farm, which will serve sweet corn, and Schenker Family Farms, serving lamb, beef, and other meat. There will also be vendors selling produce, flowers, soap, bread, honey and dairy products, all under a covered patio. "It overlooks the lake and it's really a scenic area," Chalfant says.

The Mission Farms Farmers' Market will be open every Thursday from 4 to 8 p.m. on the east side of the Mission Farms. It opens for the season on May 7.

Tags: Farmers' Markets, Leawood, Mission Farms, new markets, organic markets

See: http://blogs.pitch.com/fatcity/2009/04/new_organic_market_in_leawood.php

See also: The KC Food Circle Bulletin Board

GOING GREEN! at JCCC - TODAY, THURSDAY - 4/16/2009

Earth Day - GOING GREEN! 2009

Story by JCCC Student Environmental Alliance

JCCC Students Celebrate Earth Day

10:30am - 3pm CST - THURSDAY - 4/16/2009

OVERLAND PARK, Kan. — Johnson County Community College’s Student Environmental Alliance will celebrate Earth Day with Going Green 2009 from 10:30 a.m. to 3 p.m. CST, on Thursday, April 16, in the Commons Building Corner Lounge and Courtyard. The event is free and open to the public. Students will be promoting awareness of environmental issues, ideas and actions.

Participants include the JCCC’s Student Environmental Alliance, Kansas City Food Circle, Great Plains Clean Energy Alliance, Lakeside Nature Center, Johnson County Environmental Department (Solid Waste Management, Air Quality, and Household Waste), Sierra Club, Root Deep Urban Farm, Burroughs Audubon Society, Smart Car, Johnson County Transit, Ride Share/Mid-America Regional Council, JCCC’s bookstore, JCCC’s dining services sustainability subcommittee, Locally Grown JCCC Community Supported Agriculture, Heartland Habitat for Humanity, S.O.5 Initiative, JCCC’s interior design student association, Motor Heads Scoot and Cycle and Heartland Tree Alliance.

Guest speakers include John Schmidt from The Land Institute, Jill Crawford from Bridging the Gap, Jay Antle from JCCC’s sustainability committee, William Nana from S.O.5 Initiative and Mary English from the Climate Project.

Music will be performed by Glass Axe, Bobby Yarsulik and Adam Blackwood in the courtyard.

For more information, contact Lydia Blackwood, president, JCCC’s Student Environmental Alliance, at 785-393-2967.

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http://www.SEAJCCC.org/

GOING GREEN! at JCCC - THURSDAY - 4/16/2009

Earth Day - GOING GREEN! 2009

Story by JCCC Student Environmental Alliance

JCCC Students Celebrate Earth Day

10:30am - 3pm CST - THURSDAY - 4/16/2009

OVERLAND PARK, Kan. — Johnson County Community College’s Student Environmental Alliance will celebrate Earth Day with Going Green 2009 from 10:30 a.m. to 3 p.m. CST, on Thursday, April 16, in the Commons Building Corner Lounge and Courtyard. The event is free and open to the public. Students will be promoting awareness of environmental issues, ideas and actions.

Participants include the JCCC’s Student Environmental Alliance, Kansas City Food Circle, Great Plains Clean Energy Alliance, Lakeside Nature Center, Johnson County Environmental Department (Solid Waste Management, Air Quality, and Household Waste), Sierra Club, Root Deep Urban Farm, Burroughs Audubon Society, Smart Car, Johnson County Transit, Ride Share/Mid-America Regional Council, JCCC’s bookstore, JCCC’s dining services sustainability subcommittee, Locally Grown JCCC Community Supported Agriculture, Heartland Habitat for Humanity, S.O.5 Initiative, JCCC’s interior design student association, Motor Heads Scoot and Cycle and Heartland Tree Alliance.

Guest speakers include John Schmidt from The Land Institute, Jill Crawford from Bridging the Gap, Jay Antle from JCCC’s sustainability committee, William Nana from S.O.5 Initiative and Mary English from the Climate Project.

Music will be performed by Glass Axe, Bobby Yarsulik and Adam Blackwood in the courtyard.

For more information, contact Lydia Blackwood, president, JCCC’s Student Environmental Alliance, at 785-393-2967.

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http://www.SEAJCCC.org/

Michael Pollan - In Defense of Food - Book Event

http://rainydaybooks.com/NASApp/store/IndexJsp?s=storeevents&eventId=409126

RAINY DAY BOOKS... Store Event - May 20, 7:00 p.m.
	Time: Wednesday, May 20, 2009 7:00 p.m. Location: Unity Temple on The Plaza, Sanctuary, 707 W 47th Street, Kansas City, MO 64112 Phone: 913-384-3126 Title of Event: Michael Pollan for In Defense of Food Author:� Michael Pollan, Author of the Bestselling Book, The Omnivore's Dilemma.� Michael Pollan is a Contributing Editor at Harper's magazine, where he served for many years as Executive Editor, and a Contributing Editor and Writer for The New York Times Magazine.� He has written two Award-Winning Books, Second Nature: A Gardener's Education and A Place of My Own: The Education of an Amateur Builder.� His essays and articles have appeared in numerous periodicals, and he lectures widely on environmentalism, gardening, and nature.� He lives in Cornwall Bridge, Connecticut, with his wife and son. Title:� In Defense of Food: An Eater's Manifesto, $15.00 Softcover, ISBN 9780143114963, On Sale Date:� April 01, 2009 What:� Michael Pollan will talk about his New Book, his life, his work, answer audience questions and he will autograph copies of his New Book purchased from Rainy Day Books, on our website and / or at our Author Event, that are accompanied by a Stamped Ticket. When:� Wednesday, May 20, 2009, 7:00 PM Where:� A Rainy Day Books and Powell Gardens Author Event at Unity Temple on The Plaza, Sanctuary, 707 W 47th Street, Kansas City, Missouri 64112 Admission Package (Click on the ADD TO SHOPPING CART button):� $15.00 plus Tax, includes from Rainy Day Books, One (1) Stamped Ticket, One (1) Guest Ticket (if needed) and One (1) Copy of In Defense of Food (Softcover) to be Autographed after the Author Presentation.� Please specify your need for One (1) Stamped Ticket and One (1) Guest Ticket (if needed) in the Notes field of your Online Order.� If you choose Option 1 for In-Store Pick-Up, then you can specify At-Event Pick-Up in the Notes field of your Online Order.� Thank you.� Book Orders can be shipped worldwide.� All Author Event Book Sales are Final and Non-Returnable. Powell Gardens, Kansas City's Botanical Garden, is Celebrating the Opening of the Heartland Harvest Garden.� What began as a simple plan to bring back a vegetable garden well-loved by visitors in the early days of Powell Gardens has evolved into the nation�s largest edible landscape; a place to reconnect with where food comes from and to celebrate the pleasures of eating well. Set on 12 acres, the Heartland Harvest Garden illustrates in spectacular style the journey of food from seed to plate.� Beginning with the Seed to Plate greenhouse and ending with a taste of fresh-picked produce, visitors will use all five senses to explore the origins of both everyday and unusual foods.� Education programs and an area dedicated to hands-on school programs will help teach our next generation to make wise and deliberate choices about their foods and how they are produced. In late spring of 2009, Powell Gardens will introduce the Heartland Harvest Garden to the public by bringing together thought leaders interested in revolutionizing how people think about food and hosting a festival that celebrates the flavors of local food and wine.� For more detailed information about the Heartland Harvest Garden visit www.PowellsGardens.org

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In Defense of Food: An Eater's Manifesto by Pollan, Michael Format: Trade Paperback Price: $15.00 Published: Penguin Books, 2009 Inventory Status: Coming Soon -- Available for Pre-Order Now See all editions of this title. Admission Package (Click on the ADD TO SHOPPING CART button): $15.00 plus Tax, includes from Rainy Day Books, One (1) Stamped Ticket, One (1) Guest Ticket (if needed) and One (1) Copy of In Defense of Food (Softcover) to be Autographed after the Author Presentation. Please specify your need for One (1) Stamped Ticket and One (1) Guest Ticket (if needed) in the Notes field of your Online Order. If you choose Option 1 for In-Store Pick-Up, then you can specify At-Event Pick-Up in the Notes field of your Online Order. Thank you. Book Orders can be shipped worldwide. All Author Event Book Sales are Final and Non-Returnable. What to eat, what not to eat, and how to think about health: a manifesto for our times "Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's "In Defense of Food," the well-considered answers he provides to the questions posed in the bestselling "The Omnivore's Dilemma," Humans used to know how to eat well, Pollan argues. But the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers, nutritional scientists, and journalists-all of whom have much to gain from our dietary confusion. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real." These "edible foodlike substances" are often packaged with labels bearing health claims that are typically false or misleading. Indeed, real food is fast disappearing from the marketplace, to be replaced by "nutrients," and plain old eating by an obsession with nutrition that is, paradoxically, ruining our health, not to mention our meals. Michael Pollan's sensible and decidedly counterintuitive advice is: "Don't eat anything that your great-great grandmother would not recognize as food." Writing "In Defense of Food," and affirming the joy of eating, Pollan suggests that if we would pay more for better, well-grown food, but buy less of it, we'll benefit ourselves, our communities, and the environment at large. Taking a clear-eyed look at what science does and does not know about the links between diet and health, he proposes a new way to think about the question of what to eat that is informed by ecology and tradition rather than by the prevailing nutrient-by-nutrient approach. "In Defense of Food" reminds us that, despite the daunting dietary landscape Americans confront in the modern supermarket, the solutions to the current omnivore's dilemma can be found all around us. In looking toward traditional diets the world over, as well as the foods our families-and regions-historically enjoyed, we can recover a more balanced, reasonable, and pleasurable approach to food. Michael Pollan's bracing and eloquent manifesto shows us how we might start making thoughtful food choices that will enrich our lives and enlarge our sense of what it means to be healthy.