we are busy at blue bird bistro with lots of local food happeningswednesday, august 4, 2010 - menu below ~~ **LATER THIS MONTH** saturday, august 7, 2010 - dine with alice, marvin & fred come join Alice and Marvin from Western Hills Produce Farm and Fred from Nature's Choice Biodynamic Farm for our farmers' table Saturday, August 7, 2010 $45 per person reservations from 6pm to 9pm 816-221-7559 start with an aperitif and hors d'oeuvres as you mingle and visit with our summer farmers, be seated for five courses of all local culinary delight special seating at 7:45pm for anyone wanting to dine with the farmers Thane Palmberg Farm 'greens' - a savory cucumber ice cream quenelle, apuree of green tomatoes and okra chips flight of Nature's Choice Farm basils including spicy, thai, holy and red with heirloom pomm frits New Grass Bison tenderloin in a pool of Wood Mood Garden heirloom tomato ragout, accented with Thane Palmberg Farm green beans follow our year of farmers' tables at farmerstable.bluebirdbistro. |
wednesday night table every wednesday 7:30pm seating $40 includes wine and four courses Wednesday, August 4, 2010 menu Nature's Choice Farm heirloom cherry tomato concasse with Campo Lindo Farm butter crumbled eggs and New Grass Bison tenderloin Beau Solias Farm roasted green pepper gazpacho Campo Lindo Farm kalamata olive chicken on an organic polenta cake Missouri Northern pecan cookie sandwiched between house made rosemary ice cream and sprinkled with candied Missouri Northern pecans reservations are not necessary as long as space is available menu posted to wednesdaynight.bluebirdbistro. also at www.bluebirdbistro.com 816-221-7559 _____________ |


