Helping eaters find local organic growers since 1988. Developing a Local Sustainable Food System, Supporting Your Local Farmer, Providing Good Food.
Potluck Picnic - KC CSA Coalition - at Karbaumer Farm, Platte City, MO (SATURDAY @ 4:30pm)
Hello, CSA enthusiasts! This Saturday, the KCCSAC is hosting the next in its series of Potluck Picnic Farm Tours -- this time at Karbaumer Farm (12200 MO 92 Highway Platte City, MO)! Come on up to the farm at 4:30 p.m., learn how Klaus and Lee Karbaumer have honed theirfarming craft and run their newly-revamped CSA, meet their entertaining chickens and gorgeous Belgian draft horses, then join us for a potluck dinner where you can rub elbows and joyful fellowship with fellow eaters and like-minded farmers.
THIS EVENT IS OPEN TO ALL WHO ARE INTERESTED IN LEARNING MORE ABOUT COMMUNITY SUPPORTED AGRICULTURE -- FARMERS & EATERS ALIKE!
{In the interest of reducing waste, please bring reusable plates/cups/utensils. You'll also want to bring a blanket or chairs to sit on.}
Be sure to RSVP by emailing Season at
csac.kc (a) gmail . com
It's sure to be a great time; see you there!
FACEBOOK EVENT LISTING
https://www.facebook.com/events/116023511874765/
http://karbaumerfarm.com/contact-us/
Westport Plaza WEDNESDAY Farmers' Market (KCMO)
| |
|
Latest article by Brandon Reynolds (K.C. Star) highlights social networking efforts in our LOCAL FOOD & FARMING scene
Technology | Bridging the green thumb gap
Farmers dig into the digital world
Small growers are learning that social media is fertile ground for finding customers.
Read more here: http://www.kansascity.com/2012/07/10/3697350/farmers-dig-into-the-digital-world.html
BY BRANDON REYNOLDS
Special to The Star
EXCERPT:
WALDO WEDNESDAY FARMERS' MARKET - Tomatoes Galore! BBQ Food Truck! Picnic Project Art Workshop!
| ||||||||||||||||||||
Organic KCK Greenmarkets
KCK Greenmarket at Juniper Gardens
KCK Greenmarket at Catholic Charities
[SNAP EBT + Double-Value Beans & Greens]
Six (6) Days of Farmers Markets
http://kcfoodcircle.org/markets
In Kansas City we are fortunate to have access to a number of Farmers Markets that only accept vegetable and fruit farmers who agree to grow using organic methods. Organic growers avoid the use of conventional fertilizers, insecticides, herbicides, and other biocides, and they strive to preserve the health of the living soil. In addition, the farmers at these markets who produce meat, eggs, and dairy products agree to avoid the use of synthetic growth promotants such as hormones and sub-therapeutic antibiotics
AG OPPORTUNITIES (MO) - JULY Newsletter from the Missouri Alternatives Center
- Integrated Pest Management for Beginning Farmers Workshop
http://agebb.missouri.edu/mac/agopp/mac1.htm
- Grants and Assistance
http://agebb.missouri.edu/mac/agopp/mac6.htm - IN PRINT/ON-LINE/IN THE NEWS
http://agebb.missouri.edu/mac/agopp/print.htm
BADSEED's Funka-FIRST Friday FARMERS' MARKET at 1909 McGee (E. Crossroads, KCMO) 4p-9p
Happy 4th of July!! I hope you are feasting upon sexy summer squashes grilled to perfection, heirloom tomato stacks with sheep's milk cheese, buttery sweet corn, basil-cucumber cocktails, and fresh peach sorbet!! Mmmmmm....I LOVE SUMMER.
Unfortunately, we farmers don't get much of a break despite national holidays and all. We keep our heads to the grindstone (picking, watering, weeding) so that you can keep your refrigerators full of fresh, local foods. But hey, it aint that bad. I'll feast when the sun goes down...(besides, I ate my share of heirloom tomatoes while harvesting this morning!!).
Speaking of harvesting, it was quite an experience. My urban farm lies east of Prospect, off of Blue Parkway, sandwiched between Swope Park and the stadiums. Neighborhood fireworks have been in effect for several days now. The endless blast of M80's sounds like gun shots and I cannot help but jump every time I hear them. All the same, the tomatoes and cucumbers don't seem to mind and that's the important thing. The real fun will start this evening when the neighborhood will literally light-up with household fireworks displays. This localized pyromania will be complimented by various municipal displays that can be seen from the highest point on my farm. It's pretty darn spectacular!! Farmer Dan, Percy, and I will lay out a big blanket in the middle of the field and feast upon garden morsels and homemade wine as the city explodes around us.
...read on... BADSEED'S full weekly newsletter
for July 6, 2012, is found at: https://docs.google.com/document/d/1PznYUH8_m0Yv2LMCa_VRp0mgflxqVFZisFm-cdAKOvA/edit
Brooke
-farmer and mistress of the BADSEED
Troostwood Youth Garden Market - Friday evenings, Saturday mornings at 52nd & Paseo, KCMO
at the North-East corner of 52nd & Paseo, KCMO
CLICK FOR A MAP
(Paseo Blvd & E 52nd St,
Kansas City, MO 64110)
NORMAL MARKET HOURS:
Friday nights 3:00pm-8:00pm
Saturdays 9:00am - 3:00pm
... through October 2012
INSTANT KARMA OPPORTUNITY (the GOOD kind) SOSA needs your help RIGHT NOW in Northern MO
It's hotter than ... well... you know... and that means you have an opportunity to make a difference. Right now, today JUNE 27, 2012.
Gleaning America's Fields ~ Feeding America's HungryKarin Page, Gleaning Coordinator, SoSA West
We are still trying to save 4800 lbs. of zucchini and cucumbers that are in Trenton, Missouri (approx. 90+ mi. NNE of KC). If you have a pick-up truck or van and can take 4 hours out of your day, we are desperate for your help. PLEASE call me if you are available. We can pay for your gas. The zucchini would go to the pantry of your choice or you can take it to the St. Joseph Food Bank.We will send directions if you are available - please tell everyone you know. Due to lack of rain, we will be having serious crop failures soon. These zucchinis and cucumbers are going to be precious for people in need. There won't be anymore excess.Thanks so very much!
Karin PageProgram CoordinatorSociety of St. Andrew
Gleaning America's FieldsFeeding America's HungryPO Box 300323Kansas City, MO 64130Off: 816-921-0856Cell: 816-649-8166 The Society of St. Andrew is a national nonprofit hunger-relief ministry that rescues 25-30 million pounds of fresh, nutritious, excess produce each year that would otherwise go to waste for various marketing reasons. This food is then distributed to critical feeding agencies across the country at no cost to the agencies or the hungry people they serve.More information about the Society of St. Andrew and its hunger-relief programs - Gleaning Network, Potato & Produce Project, Harvest of Hope and Hunger Relief Advocate Initiative - is available online at http://EndHunger.org.




