NILES GARDEN MARKET - Tuesday Evenings - 4-7pm - KCMO


ORGANIC FARMERS MARKET
in KCMO
Niles Garden Market
Tuesdays
4pm To 7pm
at
(close to Garfield Ave)
Kansas City, Missouri

  • Niles Garden is an educational and peaceful garden next to Niles Home for Children. We use organic no-till practices on our beds but don't claim certification.

  • We hope to be a model for beginning gardeners to learn sustainable urban agricultural techniques. Our market benefits Niles and the kids who work the garden.

  • Some of our garden practices can be seen athttp://www.youtube.com/organotill
see also
http://KCNoTill.org/

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Come to our market Tuesday afternoons from 4 to 6:30 at Niles Home for Children, 1911 E 23rd Street.

We have okra, Anaheim and bell peppers, Chinese noodle beans, kale, Thai basil

Here is some information on our garden followed by some general information on
Niles Home for Children. We would love to have some volunteer help. In addition to our current garden we are also trying to restore an additional third acre plot that was a parking lot. I hope this information helps.

Thanks

Marty Kraft 816-333-5663


Sustainability Aspects of Niles Garden

At Niles Home for Children

Organic Niles garden, while not certified organic we try to follow the requirements for an organic garden. Organic means that we use remedies for controlling pests that are much less harmful to the environment and less harmful to the people who eat our produce. We use substances like Bacillus thuragensis which is a bacteria that eats worms that eat plants or diatomatious earth, the silica shells of ancient diatoms whose razor sharp edges slice into the insects bodies and dry them out.

No-Till Beds It is said that a third of the world’s carbon could reside in the soil. The soil is a huge carbon sink that could hold the carbon from much of the carbon dioxide that is currently in the atmosphere causing global warming. Bynottilling we prevent the soil bacteria from eating carbon rich substances like glomalin and releasing CO2. We also add glomalin producing micorizzal fungi to the roots of plants that form associations with these fungi.

Honoring the Real Gardeners In a handful of soil there are more organisms that there are people on earth. Through the interaction of these billions of “workers” soil is created and made healthy for plants. We must study the ecology of the soil in order to maximize the efforts of these tiny helpers. It behooves us to understand soil ecology and build and maintain healthy soil.

Nature Areas We have a large understory area where native plants are being reintroduced so our residents, staff and visitors can see natural ecosystems in action. We also have a prairie plant area that attracts butterflies and beneficial insects including pollinators that help our garden plants reproduce.

Solar Waterfall Although our pond is not a natural feature the attractive waterfall is powered by a solar panel atop our outdoor classroom gazebo. The panel demonstrates that power can be generated from sunlight, avoiding the use of fossil fuels.

Watering system Our watering system minimizes the use of water for growing food. We use a thick straw mulch that holds the moisture in the soil while creating a rich environment for our soil organisms to operate. We also use drip tape that lets water seep out under the mulch where it won’t evaporate into the air.

Food in a Food Desert Niles Home for Children is located in what has been called a food desert. In order to find fresh and nutritious food on sale, nearby residents must travel at least two miles. You can get liquor five blocks away. A high percentage of our neighbors must rely on public transportation so it is just not practical to shop where good food is available. To that end we have been offering a Tuesday afternoon market from 4 to 7 PM on our lawn at 1911 E 23rd Street.

We Demonstrate and Teach Sustainable Skills and Values Our residents, staff, volunteers and visitors get to see a working garden that produces food for the community passing on skills and knowledge that makes us all more secure. Niles Home for Children, through our garden, offers volunteer opportunities, tours, workshops and internships to people in the larger community as well as to our youthful residents. See videos of our garden athttp://www.youtube.com/organotill Please let others know about us.

Marty Kraft 816-333-5663

NILES HOME FOR CHILDREN – CES II newsletter


Niles Home for Children is a licensed, accredited day and residential treatment facility located in the urban core of Kansas City, MO. Its 127-year history of caring for troubled and at-risk children began in 1833 when an African-American bricklayer named Samuel Eason opened his heart and his home to orphaned neighborhood children. Over the years, Niles has evolved from an informal orphanage to a formal treatment program for children and youth suffering from mental and emotional illness, but the concept of “Home” is still central to what we do. Today, Niles serves about 150 youth annually, in three programs:

· Safe, intensive Residential Treatment for children in severe crisis;

· Day Treatment/Alternative Education for children whose disruptive behavior keeps them from succeeding in conventional classrooms;

· Substance Abuse prevention or treatment, depending on previous use.

The children in Residential Treatment, ages 7-17, suffer from acute depression, bi-polar disorder, PTSD and other mental and emotional illnesses. Most often, they have been profoundly traumatized by abuse, neglect or abandonment, and many of them have been removed from their homes by the State for their own safety.WithNiles’ multi-layered therapy and low staff-to-resident ratio, they can usually be released to a less restrictive environment in 3-12 months.

The Day Treatment children attend Niles Prep Behavior Management School in grades K-12. Typically, these youth are referred to Niles by public and charter schools because of their very disruptive behavior. Upon arrival, they are typically performing 2+ years below grade level, so academic remediation and integrated therapy in a supportive environment are both essential to success.

All these high-risk children are tested for substance use when they arrive and are assigned to either the prevention or the treatment program. All of Niles’ skilled and caring professionals work together to achieve the agency’s mission “to meet the mental health and educational needs of high-risk children and their families, empowering them to become confident and contributing citizens.”

~~

  • Some of our garden practices can be seen at




ALERTS!

I need help. I have been personally pressing too hard at Niles Garden with not enough help to keep it in the shape it needs to be for visitors. Seems like i'm only working on the vegetable beds. The paths, the nature areas, the fence line, the compost area, and planing have taken a back seat. Last year i had about five groups of volunteers. This year i have had one group. I have had some good individual help but not enough to make it the model for organic no till gardens that it could be.

If you can help please let me know and we'll schedule in some time.

Thanks

Marty Kraft 816-333-5663


Know anyone who works near downtown? Please let them know.

Farmers' Community Market at Brookside - SATURDAYS 8am-1pm

Saturdays, 8am to 1pm
...open through October 23, 2010
under the white tents at theBorder Star Montessori School
63rd & Wornall, Kansas City, MO 64113



Celebrate Fall with us at our Fall Festival this Saturday!

The cool morning chill, the smell of falling leaves and fireplaces, fall greens, winter squashes, pumpkin soup, fresh apples with artisan cheese, oven baked pizza with locally made crust, cheeses, meats and all kinds of treats. So, I’m rambling, but I always wax poetic at this time of year. Autumn is magical. And these are the things that herald the coming of fall to me. Most can be found at our market, along with the most friendly, wonderful people you can find. I’m starting to get a little melancholy because we only have 4 markets left. Come and get it while you can, preserve it, can it, dry it…time to stock up!

We have an autumnal string treat for you. The day begins with Steve Golightly and his fiddle. Look for personal seranades and lot’s if “Itsy Bitsy Spider” and “Twinkle Twinkle Little Star” for the children. You can visit Steve at www.myspace.com/stephengolightly.

The Kansas City Ukesters will take second music shift at 11 am. The Ukesters are a group of enthusiastic ukulele players, men and women, of various levels of talent. And just like the ukulele, we are small but loads of fun. Our enthusiasm at times exceeds our expertise, but then that's half the fun. We welcome uke players of all levels, sexes and ages. Visit their site at www.kcuke.com for videos and more fun info.

Border Star is back to help us celebrate fall with sustainable crafts for the kids. And the bubble machine will make a cameo for the kids, with bubbles they can blow, as well.


Hello Brookside Friends from Bread of Life,

We have had a very busy time preparing for Amanda's wedding on October 10th. This is my third wedding this year and will our house seem empty with just two boys at home.
Luke and Chris will have the usual breads.burritos, quiches and coffee.
See you Sat.
Luke,Chris and Kathy


Red Ridge Farms says... Free produce goodie to anyone bringing us a copy of the Kansas City Star Magazine September 26 pickle article!! So I'm scanning the article, see the picture of the cucumbers and do a double take! I recognize those cukes! Those are our cukes! How cool is that! Now THAT'S knowing your produce... see you Saturday! Ami & Jim


from NUTRESSANT body products......

I think everyone is on board when it comes to cleaning up the
planet. The challenge is finding all the little areas of our life
that truly affects the environment. Well, I was shocked to
learn that every year 360 million gallons of shampoo, with all its unregulated ingredients go down our drains, and much of it directly into fresh water systems. Commercial shampoos contain sodium lauryl sufate, a harsh detergent used to clean concrete floors, and parabens, which are synthetic estrogens.
Unlike many of the organic shampoos available, our
shampoo makes lots of suds. And unlike many of your resources, we have lots of information to make this transition from commercial to organic successful. There is usually a transition period, especially if you have been using additional products, but the result is totally worth the effort. Our shampoo comes in both a large and small size. If we haven't met you yet, come over and see what we have.............all organic for a healthier you and a cleaner planet. Isn't that why we are all here? Sandy and John


From KCCUA’s Community Farm

Sweeeeeeeeeeeeeeeeet O-Henrys.
Funky Fresh.
Baby TTTTur-nips.

Yep, the headliners at our market stand this week! All ready to go home with you Saturday morning from Brookside. You may also find Beauregard (orange inside and out) sweet potatoes, Austrian Crescent fingerlings, spaghetti squash, carnival squash, carrots, beets, radishes, scallions, filet beans, edamame, eggplant, summer squash, cucumbers, sweet peppers, hot peppers, Malabar spinach, baby bok choi, baby kale, arugula, sweet potato greens, mustard mix, salad mix, microgreens, basil and fresh herbs. Come early to get the few cherry tomatoes growing anywhere near Kansas City this week.

See you at the market


From Blue Door Farm:

I'm oddly happy to report that a friend of mine has succeeded in making me look like a horrible apple grower. Joe Heide has Granny Smith, Winesap and Red Delicious apples that are incredibly beautiful and delicious. Joe doesnt fertilize or spray his apples - he's just lucky enough to have isolated trees in a great microclimate. Joe can't work the market, but I will have his apples available. The Winesaps are incredible fresh eating apples, and the Granny Smith's are huge, tart and ready for baking.

My field is finally starting to produce some tasty fall greens! I'll have a great salad mix available, yummy red-rib dandelion greens, a stir fry mix, kale and of course the ever-dependable and tasty italian sweet peppers, japanese eggplant and the still growing (9+ foot tall plants) okra.

See you Saturday!

Laura


Bear Creek Farms

This is surely the most glorious fall possible and we are loving every minute of it. With vegetable production winding down we've moved to the hay fields - hundreds and hundreds of big round bales to get mowed, raked, and baled to insure our cows are well fed this winter. It's kind of like canning and preserving for cows. The cover crops we've planted in the empty veggie fields are up and going - looks like acres of emerald green. The garlic is planted and mulched with straw and more fruit trees are in the ground.We still need to get two high tunnels up, but that will have to wait until we finish haying. It's a busy fall!

At market we'll have some tomatoes, eggplant, bright orange sweet Yummy peppers, onions and potatoes, lots of Asian and European pears, sweet red and white turnips, lovely mustard greens, arugula, okra, peppers, butternut and acorn squash and more.

Jim has been cooking lots of mustard greens here - our favorite ways so far:
1. -Saute' bunches of chopped onions and garlic and peppers in butter - when tender add a lot of chopped greens, stir, cover for a couple of minutes , season and serve. Quick, easy and delicious!
2. -Throw some chopped ham in a pan with a little olive oil - saute a couple of minutes. Add some water then add piles of chopped mustard greens and simmer about an hour. I thought it would be disgusting, but it was absolutely delicious!!!!

See you on Saturday!
Robbins and Jim
Lonnie and Jeanna


Green Dirt Farm
We have a perfectly ripe and totally delicious batch of Bossa for you this week (I think its our best yet)! We'll also have all of our other cheeses and a full range of lamb cuts including SAUSAGE! Hope to see you on Saturday!


And much more from Benedict Builders, Wood Mood, Gunther Farms, as well!

Farmers Community Market

And remember to…

Buy Organic, Buy Local, By Brookside
Saturdays from 8 to 1pm
In the heart of Brookside – 63rd and Wornall


The Farmers' Community Market at Brookside is Dedicated to Creating a Unique Partnership between the Community and Farmers who provide High Quality, Local and Organic Products in an atmosphere that is mutually beneficial, wholesome and fun.The Market also helps to support the Border Star PTA.

Market Friends! We are on Facebook. Please, take a minute to visit our page and suggest it to your friends!

If you are on Facebook, do a search for Farmers Community Market.

If you are not on Facebook, click on the direct link listed below:


Thank you for your continued support!


Pam Bramlett – Market Manager
Farmers’ Community Market at Brookside
Phone 913-217-8535
Buy Organic, Buy Local, By Brookside

Troost Community Farmers' Market - Saturdays at Linwood & Troost



Dear Loyal Customers:

This Saturday, Claudia has eggplant and tomatoes, as well as carrots and herbs.

Supersweet
100's and yellow baby pear tomatoes are available this week.

Carrots, straight and baroque, white and yellow. All are yummy!

Fragrant herbs, much less expensive than in the grocery store, this week include rosemary, oregano, sage, bay leaf, basil, mints, chives, & lemony wood sorrel. The basil is getting big, so there will be much more of it this week and the peppermint is oh so fragrant.

Don't forget peppermint lemonade and good lean buffalo meat (frozen). Robert is back to charcoal grill bratwurst, this week.


See you soon!
When: Saturday 8-noon
Where: corner of Linwood and Troost in KCMO
(parking lot west of Uncle Jim's furniture store)

Claudia
816-797-1327

KC Organics at Minor Park - Saturdays, just East of Red Bridge Rd & Holmes (KCMO)



Farmers Market - KC Organics
(Minor Park - KCMO)


Saturdays 8am – 12:30pm
(Timezone: Central Time)


E 110th St & Red Bridge Road, Kansas City, MO (
map)

KC Organics and Natural Farmers Market
“The Farmer’s Market in a Park”
Open Saturdays May 2nd through October 17th
8:00 am to 12:30 pm, in Minor Park
Go 1 mile South of I-435 on Holmes,then east on Red Bridge Road
  • fresh-picked, locally grown organic produce
  • also honey, edible flowers, herbs, mushrooms
  • breads and baked goods, grains, sauces
  • Free-Trade coffee and Eco-products
  • free-range eggs and some meats
  • soaps, body care products
  • natural stoneware jewelry


A Unique Market Experience in all the Best Ways

On the Grass, Under the Trees, in Beautiful Minor Park―with hikeable trails, lots of acreage, and the Little Blue River

~~

http://ww.kcorganics.com


blue bird bistro - Farmers' Table - Saturday, October 9th

saturday, october 9, 2010 (post updated Oct. 7)
“Thus, food is a product both natural and cultural,
and good cooking must be said to begin with good farming.”

- Wendell Berry;
excerpted from “A Nation Rich in Natural Resources.” Home Economics

Saturday, October 9, 2010

blue bird bistro
be our guest at our farmers' table Saturday, October 9th
start with an aperitif and hors d'oeuvres as you mingle and visit with
Julie and Natasha from Peas on Earth Farm,
Curtis, Brenda and Aaron from Fig-N-Farm and
Helen and Fred from Nature's Choice Biodynamic Farm
-
be seated for five courses of all local culinary delight
special seating at 7:45pm
for anyone wanting to dine with the farmers
- reservations 816-221-7559 or events@bluebirdbistro.com-

menu
Thane Palmberg Farm pumpkin and leek custard
with Campo Lindo Farm cage free eggs
.
Fig-N-Farm figs, New Grass Bison ribbons of bison tenderloin and Peas on Earth Farm spinachtossed in a house made Fig-N-Farm fig viniagrette

Nature's Choice Biodynamic Farm roasted chestnut soup

savory seasonal mincemeat pie of Good Shepherd Turkey Ranch heritage turkey, Wood Mood Garden pear and Most Wanted local vodka

finish with Peas on Earth Farm Detroit red beet cake with a Green Hills Harvest milk house madericotta cheese icing

vegetarian option - $45
wine pairing - $20

follow our year of farmers' tables at

and friend us on facebook at
blue bird bistro - farmers table - kansas city local food

HEARTLAND RENEWABLE ENERGY SOCIETY hosts the 2010 ENERGY SOLUTIONS TOUR

DOWNLOAD THE HRES TOUR FLYER!

Energy Solutions Tour

The Energy Solutions Tour,
Energy Fair, & Magazine
October 2

Indian Woods Middle School
9700 Woodson Dr, O.P. KS 2 blocks west of Nall
Click Here for Energy Solutions Tour and Magazine Details
Buy Advance Tickets Here


The Heartland Renewable Energy Society supports clean and sustainable energy through:

  • Our annual Energy Solutions Tour & Magazine
  • Workshops and Trainings
  • Supporting Businesses on the Cutting Edge of Renewable Energy, Energy Efficiency, and Energy Conservation
  • Tracking Energy Legislation

Tour HomeHome of the Greater Kansas City Energy Solutions Tour & Magazine
Our 2010 Energy Solutions Tour will October 2. Click here for the latest details!!

The Database of State Incentives for Renewable Energy www.dsireusa.org is a comprehensive source of information on state, local, utility, and selected federal incentives that promote renewable energy. The info includes many of the new Federal solar and conservation incentives passed with the new Energy Policy Act of 2005. Also, the American Council for an Energy Efficient Economy has a great book and lists of conservation incentives.
HRES Gear is Here! Go to the Fairs and Tours fully equipped! Show your support for renewable energy. Check it out! Order and wear gear with the HRES logo

Funky FIRST Friday Farmers Market at BADSEED - ORGANIC MUST IN THE CROSSROADS


Precious Eaters and Famished Friends -

The Food Revolution will continue this Friday at the BADSEED Farmers Market from 4-9 PM with a righteous array of dirt-lovin' delights straight from the farm. As always, my gregarious gang of growers will be holding down the house with sexy vegetables, gourmet mushrooms, grass finished beef & lamb, all-natural pork, free-range eggs, artisan goat cheese, organic fruit, wheat grass, locally milled flour, liquid elixirs, wholesome breads, and sweet treats. Wow....what a mouthful! And if that's not enough to get your local/organic booty groovin', how about some fresh tunes from our folky friends of "Checkered Past". As usual, they will be serenading us cranky old farmers all night long and I guarantee it will be a loooong one cuz it is "first Friday" in the Crossroads! That means come early, before the not sofarmer-friendly crowds take over and demand free booze......at which point us farmers start throwing rotten tomatoes and pumpkin guts. Or come late, and join the fun.


Tales From An Urban Farm:

Part I - Fairy Land
Last Saturday was one of those days. Nothing was going as planned. Dan and I had rolled into bed well after midnight due to market clean-up the night before. We got up early and upon leaving for "the new land" (our soon-to-be farmstead on the east side of town) we got looped into all matter of family drama. Typical. That made us late for our big "volunteer day" and I was a nervous wreck upon arrival. My nervousness was only topped by my sheer dismay to see our bright red 1968 International tractor broken down and lonely in the midst of our field. Crap! I had forgotten about the state of my machine. After a couple hours of tractor tinkering and post-hole digging, no volunteers had shown up and a storm was quickly brewing. More digging. As the rain started falling, I received a phone call from a journalist from the New York Times wanting to talk all things "goat". I mournfully unloaded the history of BADSEED Farm vs.The City, the removal of my sweet goats, and over a year's worth of neighborly harassment that has plagued my plants, my animals, and my livelihood. An hour later, I got off the phone, pissed off and full of regret. Reliving those events makes my blood curdle. Still, no volunteers, and more digging. The deeper I dug those holes the darker I felt and the harder the rain fell. I thought to myself "what the hell are we doing building a 13 acre, diversified, net-zero farmstead smack in the middle of the City, with no money or help or sanity??? What the heck is wrong with us??......". Then when I thought I might go ahead and dig my own grave, something strange happened. The storm let up and the sky became illuminated with a heavenly glow. Dan and I threw down our shovels and emerged from the woods. The sky above us was bedazzled with monarch butterflies. They were congregating around a giant hack berry tree. There were 100's of them fluttering about like something out of a fairy tale! It was absolutely mesmerizing. We stood there in a daze nibbling on wild persimmons that had fallen at our feet; the persimmon's orange flesh much the same color as the butterfly wings dancing above. In that moment I knew that these little bouts of magic would keep me going, even when the holes seem so endlessly deep. I was jolted back into reality by the flashing lights of the "death star", a giant TV tower to the south. I grabbed my shovel and headed back to the woods (smiling).
Part II - A Cry For Help
So, what's the story with these holes?? Let me tell ya. Dan and I are building 1000 feet of fence line. We are on a tight deadline. The goats, chickens, and dogs are moving onto the property in two short weeks and the perimeter must be secure. We are setting hedge posts for our fence line and each post hole must be 3 feet deep and we have a whole lot of holes to go. It doesn't sound so bad until you factor in the rocks and the roots and realize that it takes anywhere between 1 and 3 hours to dig a single hole! Many of you have expressed interest in volunteering on an organic farm. So, VOLUNTEER HOLE DIGGING DAY this SATURDAY from 1 PM to sunset at 5500 Bennington, KCMO, 64129. I'm not gonna lie - digging holes really sucks! But digging just one hole can make all the difference in the world for two over-worked farmers and a band of crazy animals. Be a part of the revolution and dig in!! Bring a sturdy shovel(s), an axe if you have it, and plenty of water. Where long sleeves and pants. Park on the street and walk across the large field to the west property line. RSVP. (thank you in advance)


***Sexy Veggie of the Week***

This week's runner-up is none other than Purple Beauty Bell Pepper !!!!

These rich and regal ladies will stop you in your tracks with their deep purple skin and silky smooth block-shaped bodies. You will not be able to resist picking one up and running your finger tips along her curvy and cavernous figure. Her rich and meaty walls lend themselves well to being sliced and stir-fried in a variety of dishes, or thrown in a salad for gorgeous color and texture. Peppers really shine this time of year right before the first frost is upon us. They are at their climax and can be bought in quantity and frozen for the otherwise "pepperless" winter nights ahead. Furthermore, purple vegetables and fruits are packed with excellent nutrients and vitamins essential to a healthy immune system. Load up!

This week's grand-prize-winner (drum roll please) is so darn good, it aint a vegetable at all. It's a fruit! Ladies and gentlemen:

Red Delicious APPLE! I know, I know......Red Delicious apples are only like the most boring run of the mill apple on the market. Every super market accross America piles them high and frankly, they taste like cardboard! But, let me give you a little insight into the world of Red Delicious. She originated on an orchard in the 1880's and was described as "a round, blushed, yellow fruit of surpassing sweetness". Since then new cultivars have replaced this original apple in commercial orchards. These cultivars have been designed for industry. Today's Red Delicious can be stored for obscene lengths of time and shipped all over the world. Chances are the Red Delicious you buy in the supermarket has been stored for over a year!! Needless to say, my homegrown Red D's on BADSEED Farm are of a different breed. Dan picked them today (Tuesday) and they are sweet.....oh so sweet, ugly as all hell (as any organic apple should be), and full of crunchy goodness. I admit, they aint as complex as some of those tasty heirlooms, but the worms leave em' alone and I get a great fresh-eating apple all winter long as a result. Due to their sweet disposition, they cater to a number of apple desserts. I mix them with our "green dream" variety when making killer apple pies. Apple-Pie-Making should be a required autumn activity for every family, couple, or individual. Get some apples and get busy!! Yum.

Pictures are attached. You know the drill - print them out, blow them up, & plaster them all over the men's room!!



This week's organic offerings:

BADSEED Farm, Brooke Salvaggio & Daniel Heryer (South KC) www.badseedfarm.com
*Sexy Saute Mix!!!! (a gourmet mix of sexy cooking greens with hints of garlic chives and aromatic herbs)
*BABY MUSTARD GREENS
*Arugula
*King Kale (limited quantities)
*ORGANIC APPLES!! (in "Green Dream" and "Red Delicious")
*Luscious LEEKS!!!
*GARLIC (just a few small yet aromatic bulbs left!)
*Purple Beauty Bell Peppers
*Assorted hot and medium spiced peppers
*BASIL (in Thai, Purple Ruffles, Purple Opal, AND Genovese)......one of the last weeks for Basil...make PESTO!!!!
*Two Foot Long CHINESE RED NOODLE BEANS!!
*Red Velvet OKRA (long, velvety, burgundy pods that rock your frying pan like no other)

Herb"N"Gardener, Lew Edmister (Westside, KCMO)
From the Lips of Lew:
"my fall crop of filet beans is now coming on and should be producing right up to frost time. these are definitely the queens of the beandom, long and lean and oh so delectable. be early! i've already smoked this weeks crop of anaheim peppers and you should stock up the freezer for the winters soups and stews. the arugula mix this week appears to be heavier on arugula than the mix, but what's wrong with that? starbor kale and smattering of rainbow chard finish my greens for the week, but there's also winterized rosemary and fragrant sage.
**most importantly, don't forget to sign up for the Rustic Bread CSA. its production literally depends on your participation. yummy, yummy folks!" (for more info contact Lew at herbngardener@kc.rr.com)

Bigg Blue Farm, Stan & Carmen Biggs (Mosby, MO)
*Butternut, Acorn, and Spaghetti Squash!!!! (oh my)
*Cucumbers
*Black Beauty Eggplant
*Beautiful Bell Peppers
*Okra
*Candy Onions
*Zucchini and Yellow Crookneck Summer Squash
*Pink Eye Purple Hull Peas
*The last of the Tomatoes!!!!
*SWEET POTATOES!!!

PJ's Mushroom Farm, Paul & Judy Miller (Warrensburg, MO)
*Shitake Mushrooms!!
*Oyster Mushrooms!!
*Farm-Fresh Brown Eggs
*Hand-made rugs & stained glass items (from 100% recycled materials)

Parker Farms, Tom and Paula Parker (Richmond, MO) www.parkerfarmsmeats.com
*A variety of 100% grass-fed beef and all natural pork including:
*Pork Brats
*Pre-cooked Chipotle Brats (with cheese and cranberries)
*Pre-cooked Franks (both hot and mild)
*Spare Ribs
*T-Bones
*Roasts
*Rib Steaks & Ribeyes
*Ground Beef and patties for the grill!!
**Ground Lamb
**Homemade soy based candles and gourd birdhouses (compliments of their lovely girls who grew the gourds on the farm!!) as well as embroidered Tea Towels and homegrown Teas in orange, chocolate, lemon balm, spearmint, and peppermint!!!! Samples available.
Woodland Organic Orchard, Kendra & Steve Kluck (Olathe, KS)
*ORGANIC APPLES
*Pears
*Dried Apple Snacks
*Apple Jam
*Chipped Apple Wood for BBQ/smoking/cooking !!!
*"seconds" Apples (mixed varieties) for $1/lb
Attention Canners & Sauce Makers - For bulk orders of "seconds" apples e-mail Kendra at:

Bread Of Life Bakery, The Crowther Family (Stewartsville, MO) www.breadoflifebakery.net
*sandwich breads
*savory breads
*sweet breads
*specialty treats (vegan as well)
***Gluten-Free Breads and treats from the "Sweet Sisters" new line of baked goods!!!
**ALL MADE FROM 100% Locally Grown, Organic Wheat!!!!

Puddin' Head Coffee, Harry Lee, (Raytown, MO) www.puddinheadcoffee.com
*Only the BEST fair-trade/organic/micro-roasted coffee in town!!
Get yourself some beans or grab yourself a mug.
COFFEE BY THE MUG IS ONLY $1.00!!!!

....speaking of "liquid elixirs", the lovely Angela Hoffman with her Wheat Grass Shots & Trays is back!!! She will be greenin' it up with her oh so sweet winter wheat!!....not to mention SEASONAL SMOOTHIES with mind-blowing herbs and garden flavors galore. **Angela uses local/organic produce in the most wonderful & refreshing concoctions. Drink up.

ARTISAN GOAT CHEESE from Goatsbeard Farm
Aged & Fresh varieties including Prairie Bloom (a bloom-rind crotin style cheese with a rich and creamy center), Taum Sauk (a distinguished and nutty, appropriately aged, raw milk cheese), Osage Orange (a European-style muenster with a beautiful washed rind),Moniteau Blue (only the best damned blue on the planet), Herb Crusted Chevre (a delightful fresh cheese in a flavorful herb crust), Marinated Chevre (fresh cheese relaxing in scrumptious olive oil, red pepper, and herbal goodness) and Greek-style Feta (residing in a salty brine that will make your head spin....sooo good)

Certified Organic Flour from Heartland Mill
Freshly ground & locally grown whole wheat flour, whole wheat pastry flour, unbleached all purpose white flour, malted all purpose flour for bread baking, & blue corn meal !!! A bakers dream.....

RAW HONEY!!!....YES!! Les Miller (our wicked honey man) will be a buzzin' this Friday with that godly golden nectar and bees wax to boot!

and, of course, Kombucha Mushroom Tea (Brooke's home brew)
Sip while you shop!


**LAST CHANCE TO SIGN-UP for the Up-coming
Urban Homesteading Class:
Sunday, October 10th, 1-6 pm - Fall Harvest

When the Fall harvest comes, be ready to can, freeze and squirrel away the final bounty of the season. You will learn it all in this homesteading tour de force.

Canning recipes will include a savory apple/pear chutney, green tomato salsa and pepper relish. We’ll show you how to let nature ferment you cabbage into a wonderful sauerkraut, conveniently in a one quart jar. Freezing techniques will be discussed and demonstrated so you can save the late harvest of greens, broccoli and other veggies. Finally, we will discuss how to store the many vegetables that don’t need freezing or canning, but just a good place to rest over the winter, like potatoes, beets, carrots, squash, onions and garlic.

*This is a 5 hour intensive course taught by organic farmer, Tom Ruggieri. Class will cover an array of techniques including water bath canning, pressure canning, freezing, and root cellaring

Cost of Class - $60

Download a course registration at www.badseedfarm.com to sign-up!!





Remember:
LIVE NUDE VEGETABLES!! and other organic delights...
EVERY FRIDAY AT BADSEED


Yours Truly,

Brooke
- farmer and mistress of the BADSEED








BADSEED
An Urban-Organic Farm & Market
Celebrating Local Food, Culture, and Community
Fridays, 4-9pm
1909 McGee*KCMO*64108


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