blue bird bistro - 12-14-2010 - semi-Weekly Announcements - sign up on their home page

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farmers' table

Saturday, December 18, 2010

start with an aperitif and hors d'oeuvres as you mingle and visit with

Robert from The Little Muddy Farm and Barbara from Nature's Choice Biodynamic Farm

be seated for five courses of all local culinary delight

special seating at 7:45pm for anyone wanting to dine with the farmers

house made ravioli stuffed with Heartland Long Horn Ranch grass fed beef and Nature's Choice Farm chestnuts in a chestnut cream sauce

The Little Muddy Farm heirloom tomato soup

Good Shephard Turkey Ranch heritage turkey filet mignon glazed with honeyfrom Busy Bee Acre Farm and wrapped with Rain's Farm heritage tamworth bacon over Thane Palmberg Farm mashed fingerling sweet potatoes

Campo Lindo Farm poached egg over Nature's Choice Farm New Zealand spinach tossed with a Somerset Ridge Winery Tawny Port dressing

finish with Nature's Choice fresh spearmint,

whipped, creamed and crisped

_______

holiday honey happiness

thanksgiving til the new year

HOLIDAY HAPPY HOUR
$5 martinis and cocktails, $4 wines & $2 beers all local with a touch of honey
2pm to 7pm monday thru friday in the bar

join us new year's eve
we have a pre fixe offering with wine pairings for $75
or our entire menu
and a champagne toast for the new year
wednesday night table

december 15, 2010

$40 includes wine and four courses

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

SAN - 2010-12-14 - Sustainability Action Network - Announcements - Greater KC via Kaw River Valley (Lawrence, KS)

Sustainability Action Network logo

WEEKLY ANNOUNCEMENTS
14 December 2010


DONATIONS TO SUSTAINABILITY ACTION NETWORK ARE NOW TAX DEDUCTIBLE
Please remember S.A.N. in your year-end giving - (contact info at bottom of page)
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ECO RADIO KC ¤ WEEKLY ECOLOGICAL ISSUES RADIO SHOW
Tuesday, 14 December 2010, 12:00noon-1:00pm ¤ on Kansas City Community Radio
Listen at KKFI-FM 90.1, or on web-streaming at http://www.kkfi.org/

On Eco-Radio KC this week, host John Kurmann will be visiting with Craig Volland of the Sierra Club - Kansas Chapter and the Kansas City Food Circle. They will discuss the damage and suffering caused by so-called Concentrated Animal Feeding Operations - the animal factories that produce most of the meat, milk, poultry and eggs in this country - with a special focus on Kansas. And for healthy and ecological solutions, they will also talk about the local, free-range, and organic alternatives.

Also of ecological interest on KKFI this week:
  • On Wednesday at 5:00am, the Pacifica Radio Archives will air "Tales of Whales", produced in 1977 by Adi Gevins and the late Kathy McAnally. It recalls California's first "Whale Day" efforts to raise awareness of the global plight of the widely hunted mamals in the mid-1970's. Performing and speaking were Joni Mitchell, Jeff Bridges, Gary Snyder, Jerry Brown, and others.
  • On Friday at 9:30am, the Bioneers Radio Series presents "From Spirit Bear to Victoria's Dirty Little Secret" about reversing global deforestation.
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LAWRENCE FRUIT TREE PROJECT MEETING
Tuesday, 14 December 2010, 6:00pm
Lawrence Percolator, 900 block alley behind the Lawrence Arts Center

The LFTP Lawrence Fruit Tree Project is a co-operative group of pomiculturists who have organized themselves to establish community orchards, and teach folks how to grow and care for fruiting trees and shrubs. They also are setting up a fruit tree register to list existing neighborhood trees that are underutilized, so they can be cared for and harvested. Anyone is welcome who is interested in relocalized food security, environmental literacy, permaculture, fruit tree propagation, etc. Come to our meetings and help our grass roots organization grow!
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N.E. SECTOR PLAN FOR LAWRENCE AT CITY COMMISSION
Tuesday, 14 December 2010, 6:30pm
Lawrence City Hall, 6th & Massachusetts St., Lawrence KS 66044

This planning document evolved from the 2008 battle over preserving the Class I & II prime farm land in the north-east Kansas River valley. The primary issues have been: proposals for warehouse and industrial uses on the farm land that would threaten our local and regional future food security, exacerbation of flooding for North Lawrence proper from more severe and frequent storms, the estimated $8 million cost to taxpayers for bringing City infrastructure to the area to subsidize private profits, and the existence of more appropriate industrial sites and zoning elsewhere in our community.

The N.E. Sector plan was supposed to regulate and limit industrialization of farm land, but over several edits, it has been weakened to the point of being ineffectual. The Citizens for Responsible Development has requested that the Industrial Section 3.2.1.4 of the Plan be the version from the third draft of the plan - to read more of the plan, go to N.E. Sector Planning Process, where you can click on the Third Draft and other materials. The City commission will be taking public comment at their meeting.
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GLOBAL DEMAND FOR OIL DRIVING PRICES UP, DESPITE THE RE-DEPRESSION

"Despite weak demand in the U.S. and Europe, oil prices climbed this week to near $90 a barrel and gasoline prices have passed $3 a gallon on the West Coast and parts of the Northeast. Why?" This McClatchy Newspaper article suggests it's the commodity speculators fault - Remember $4 gasoline? Oil speculators are back. Another article in the Lawrence Journal-World blamed it on growth in Chinese manufacturing, a stronger Euro, and 93,000 new U.S. jobs in November - Price of gasoline could reach $3 per gallon by Christmas. No one dared mention peak oil.

But as the commodity that plays the central role in industrial economies, a more scarce and expensive petroleum is the real culprit. There have always been commodity speculators, currency fluctuations, and job swings. What's new since oil extraction peaked in 2006 is that rising petroleum prices are the real driver of these other economic factors, not the other way around. And rapid growth in Eastern economies, particularly in China and India, are triggering global demand for oil, while deflation in the value of the dollar equates to higher U.S. gasoline prices. Simple supply and demand.
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MY PARADISE GARDEN ¤ COMMUNIVERSITY CLASS #2306 A
Wednesday, 15 December 2010, 7:00pm - $$
UMKC School of Medicine, Theatre C, 2411 Charlotte St., Kansas City MO 64108

Grow food not lawns! Past “Food Not Lawns” class participants will share photos and stories of their own paradise garden experience. As supporters of the Food Not Lawns national movement, we aim to increase local food security, improve our diet, beautify our surroundings, build community, and reduce pollution and energy use. Presenters include master and highly-qualified gardeners. Class fee is $14. Register at Communiversity online registration. Bring a picture ID. Limit 30. More info at Food Not Lawns KC, or <steve@prairietrading.com>.
___________________________________________________

EPA PLEDGES FAIR DECISION ON SUNFLOWER ELECTRIC PERMIT
from the GPACE web site

As the 3 January 2011 deadline approaches when stricter EPA regulations on greenhouse gases take effect, the Director of Region VII EPA, Karl Brooks, has made it clear that his agency is watching very closely the ongoing permitting process for Sunflower Electric under the Kansas Department of Health & Environment - EPA Leader Pledges Fair Decision on Power Plant | GPACE.

Karl Brooks - "On Election Day, Kansas Gov. Mark Parkinson abruptly removed Rod Bremby, the state’s top environmental-protection official. It’s fair to say these two did not see eye to eye on Sunflower. [And] this nation’s air-quality laws are changing at the same time a new governor takes the reins in Topeka. Starting in January 2011, the biggest new coal-burning pollution sources will have to limit climate-changing emissions for the first time. Sunflower would burn so much coal that a state permit issued after Jan. 2 must impose greenhouse gas controls.

"If KDHE recommends Sunflower be permitted before Jan. 2, EPA will review this initial decision. EPA must scrutinize not just the language of any Sunflower permit, but the whole state decision-making process that produced a permit. Kansans should rest assured that this agency will make sure the rule of law has been faithfully enforced."

Meanwhile, the Kansas City Star reports that the rushed nature of the review process by KDHE seems to indicate a bias to get Sunflower Electric permitted before the EPA deadline - Permit process for coal-fired plant in Kansas draws criticism.
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SIERRA CLUB, WAKARUSA CHAPTER ¤ LEVEE TRAIL HIKE
Saturday, 8 January 2011, 10:00am
Oak & 8th St. parking lot at levee, North Lawrence, KS 66044

Bundle up and enjoy a hike with no ticks or poison ivy; just crisp, clean Kansas air and maybe a bald eagle or two. It is a family and kid-friendly event, members and non-members alike are welcome. For more info, e-mail to mmrogers816@gmail.com.
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SUSTAINABILITY ACTION NETWORK ¤ ANNUAL MEETING
January 2011 weekend, date & time TBA
Lawrence, KS 66044

Come share in our third Annual Meeting as we recount our accomplishments of the past year. We'll be celebrating our success in gaining tax-exempt status, and our progress in permaculture, bicycle lanes, land consortium, and more. Since forming in late 2007, the Sustainability Action Network bringing to our community local solutions for the global crisis caused by climate change, energy vulnerability and economic instability. Inspired by the Transition movement and the Permaculture movement, we are working for a more socially just and ecologically sustainable world. Everyone is welcome, non-members and members alike, so we hope to see you there!
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URBAN FARMERS ANNUAL MEETING ¤ KC CENTER FOR URBAN AGRICULTURE
Saturday, 29 January 2011, from 9:00am-12:00pm
location TBA

Come meet other growers and supporters and learn about our projects over the past year. We'll have pie, coffee, conversation, and learning together (and, if you'd like to bring a pie or two, it would be much appreciated!). Founded in 2004, the KC Center for Urban Agriculture operates the Kansas City Community Farm, and trains folks as urban growers. Their vision is for urban areas of small community farms, providing a livelihood for growers, and local healthy food for the community.



The SUSTAINABILITY ACTION NETWORK, Inc. is a 501(C)(3) tax-exempt organization. DONATIONS ARE APPRECIATED, and checks can be mailed to P.O.Box 1064, Lawrence KS 66044. Our mission is to advocate and organize societal scale action to address sustainability issues. The triple crises of Energy-Ecology-Economy are building so rapidly that large scale action is needed immediately and methodically to overcome institutional barriers and advance public policy that preserves ecological sustainability. Our focus is to build a relocalized economy-ecology in concert with the Transition Town movement occurring in many other communities. To join the Sustainability Action Network please contact us at <paradigm@ixks.com>

Our current projects include:
1) Transition Kaw Valley - initiating transition to a relocalized post-carbon economy, and municipal level Peak Oil response planning.
2) Kaw Permaculture Collaborative, and Kansas Permaculture Institute - developing skills and resources for poly-cropping sustainable food production.
3) Energy Conservation & Renewables - advancing a green economy through decentralized technologies and regulations, for conservation and renewable energy.
4) Land Consortium - organizing interested stakeholders to acquire prime farmland in the urban fringe for land-based economic development and regional food security.
5) Water Rights and Watersheds - protecting the water commons, the source of all life, from privatization and contamination, and restoring our watersheds.
6) Electric & Human Powered Vehicles - promoting neighborhood electric vehicles and utility tricycles, including infrastructure and pro-active regulations.
7) Weekly Sustainability Announcements - informing and encouraging others to become active in the Sustainability Action Network, or other action driven groups.
8) Collaboration with sister organizations - such as: The Light Center eco-village; Kaw Valley Food System farm-based economic development; Citizens for Responsible Planning; Films for Action; Kansas River Valley Growers fighting for local water rights; national efforts by the Sustainable Energy Network; KC Metro groups like the Kansas City Food Circle and the All Species Project, etc.


We welcome suggestions for items to be included. Please send items to <paradigm@ixks.com>

To subscribe to this list, please send an e-mail to <paradigm@ixks.com> with the subject line reading “subscribe to Sustainability Announcements”.

If you do not care to continue on this announcements list, please respond "unsubscribe to Sustainability Announcements" at <paradigm@ixks.com>

KC ORGANICS HOLIDAY MARKET - SATURDAY, Dec 11. 2010


Hello Folks,

We hope this finds everyone enJoying the Season. It is again that special time of year for our Holiday Market which features The Best oIf the Market. This event is a celebration of what is KC and what is Local and Organic. It is also your special opportunity to stock up for the rest of the winter, and to find some of your most unique Holiday Gifts that are not just Local KC, but also Organic and full of uniqueness and integrity. Please mark your calendars today, share it with some friends, and see our attached fliers.
We will feature the regular winter fare:
Produce: Potatoes, sweet potatoes, onion, garlic, turnips, radishes, carrots, vaious lettuces, kale, kohlrabi, spinach, mircro-greens, daikon, and many others.
Baked Goods: Endless breads (including gluten free), pies, jams, jellies, pumpkin butter, cinnamin rolls, cookies, scones, muffins, cranberry loaves, vegan goods, and much more.
Body-Care products: Soaps, deodorant (alluminum and parabens-free), facials, lotions, lip balms, creams, specialty oils, and healing creams and salves, and others.
Other
: Honey, bees-wax candles and bars, pecans, FT (Fairly Traded) coffees, Gift-boxes and baskets, cards, specially wrapped gifts, Bokashi for your compost and worms, and more.
Special new additions this year: Amazing raw chocolates, Toffees, Organic and Natural fiber hand-made hats and scarves, "Up-cycled" glass yard-art and bird-feeders, Christmas scented room purifiers, Naural-stone jewelry, Fire starters, Pottery, amongst others.
We are very pleased with the variety and uniqueness of our offerings this year. Some of the new vendors come from our new Wednesday market in downtown Leawood at Park Place. Please come out, spread the word, and come visit the special wonderland gathering. This also features a special opportunity to visit and learn from the farmers and artisans who produce them! So, please come on out and help us celebrate. And as you know this is a rain, ice, or storm event, we will be there regardless. And if you should have an inkling to share this email with a friend or group, or print some fliers to post, we would really appreciate the support! If you can I will have a special free cup of coffee as a small token of our gratitude. Just bring your story of who, how, and when.
Peter Stauffacher
www.KCORGANICS.com
816.444.FOOD(3663)
Foods that Nourish and Satiate
P.S. As always you can find more details and convenient maps as needed at the website...www.KCORGANICS.com




PRINT OUR FLYER

“The Best of the Market”
KC Organics and Natural Market

Now Available for Your Winter Stock-up and Holiday Giving

Second Saturday, December 11th
9:00 a.m. to 2:00 p.m.
Notre Dame de Sion High School
10631 Wornall Road (1/4 mile South of I-435)

KC Organics and Natural Market present their favorite specialities:

“15 Years of Organic Fare”

For more information, visit
http://www.kcorganics.com
or call (816) 444-FOOD (3663)

Greenhouse Fare: lettuces, greens, carrots, tomatoes, microgreens, etc.

Winter Store-up Items: potatoes, braided garlic, onions, yams, meats, dried flowers,
dried veggies, frozen fruit

Canned Goods: jams, jellies, tomatoes, pestos, vinegars, salsas, pickles, local
honey, sorghum, mushrooms, and sauces

Baked Goods: whole grain loaves, sweet bread specialties, scones, etc.

Holiday Ideas: gift baskets, wreaths, FT (fair-trade) coffees, teas, soaps, lotions, cremes,
artisan ECO-products such as cards, bags, ornaments, etc.

A FAIR-TRADE Event


Funky Friday Farmers Market at BADSEED - A MUST ON FRIDAYS IN THE CROSSROADS - Dec 10, 2010

Precious Eaters -

I hope you are bundled up!.....cuz man it is cold out there!! There is something about this bone-chilling weather that makes me absolutely voracious!!! I'm starving! I cannot get enough delicious, hearty, creamy, yummy, bone-coating, local foods. I gotta put on my "winter weight" to stay warm. That's what we farmers do best......get fat in the off-season! You can look forward to "fat farmers" and heart-warming SOUL FOODS this Friday at the BADSEED *Winter* Farmers Market from 4-8 PM.

1909 McGee St, KCMO (east end of the Crossroads)

Alright folks, lets get into the holiday cheer, shall we??

As you know, Eating Local For the Holidays is a big deal for us BADSEED's. Our Pre-Thanksgiving Farmers Market was a freakin' blow-out!! It was bangin'. I hope you will join us again for the season's last holiday market extravaganza:

BADSEED "Happy Holiday" Farmers Market
Local Organic Delights for your Winter Feast!!
Friday, December 17th, 4-8 PM

**Featuring Grass-Finished Beef & Lamb, All-Natural Pork, Free-Range
Eggs, Artisan Sheep's Milk Cheese, Gourmet Mushrooms, Rustic Breads,
Wholesome Baked Goods, Hearty Root Vegetables, Mean Greens, Heirloom
Winter Squash, Sweet Potatoes, Jams & Jellies, Canned Goods, Fresh
Chestnuts, Local Pecans, Black Walnuts, Freshly-Milled Flour, & More.....

*Funky Farm Basket Raffle at 6 PM!! Come ahead of time and get your name in the running.

This is absolutely my favorite market of the year because it is so darn festive and yummy and I am usually "two sheets to the wind" on Irish Puddin' Head coffee. Don't worry, I bring enough whiskey to share with y'all too!! Do us "festive farmers" a favor and spread the word far and wide. We thank you in advance.

More holiday cheer:


Christmas Trees from Laura at Blue Door Farm

*They are Eastern Red Cedars and will make the whole place smell undoubtedly "festive".

*For those concerned about the chopping down of live trees: They are a (beautiful & aromatic) invasive species that takes over native prairie and serves as a disease vector to fruit trees! They need to go!!!

Buy a Tree, Save a Prairie!!!

Laura can take special orders.

Trees range from 4-10 feet.

Contact Laura at christensen.lh@gmail.com or buy one from the selection available this Friday.




Holiday Farm Baskets!! -


Available from Alice at Western Hills Produce.

I am sure you have had the pleasure of gobbling down an assortment of Alice's moist and delicious breads and sweet treats. Alice uses her own homegrown, freshly ground wheat to create these tasty morsels. Alice will custom make up Holiday Baskets featuring baked goods, pies, jams and jellies, relishes, and beautiful hand-carved wood items by her husband, Marvin. You can pick out your goodies and go from $25 and up. Call Alice at #816-934-2549 for more details or come see her at the market this Friday.


Available from Green Dirt Farm.

Foodies everywhere rejoice!! Check out these gourmet gifts baskets featuring Green Dirt's award-winning farmstead sheep's milk cheese as well as other locally-produced, gourmet products. For details visit www.greendirtfarm.com or place an order at 816-386-2156.


New Vendor Alert:

Kim Tuccillo from Roaring River Bread Co. in Brookside, MO will be at BADSEED this week and next! Many of you have experienced Kim's delicious Rustic Breads at the BADSEED Market before (in fact she showed up last Friday at the last minute!!). Kim uses 100% organic ingredients to lovingly create hand-made, hand-formed, hearth baked, individual and small batch breads, cookies, granolas and other yummy snacks! Favorites include French Sourdough, Cracked Wheat with Honey, and Harvest 7 Grain. Kim is a busy lady and cannot make it to the market until 5 PM. Come after that to catch her hot loaves!!



This Week's Organic Offerings:

BADSEED Farm, Brooke Salvaggio & Daniel Heryer (South KC) www.badseedfarm.com
**Our farm production is officially over for the season but I will be offering:
*Gorgeous NAPA CABBAGE organically grown by JJ Farms in Raytown, MO

Bigg Blue Farm, Stan & Carmen Biggs (Mosby, MO)
*ACORN SQUASH
*BUTTERNUT SQUASH
*SPAGHETTI SQUASH
*Red & Green Baby Kale
*Tatsoi
*SWEET POTATOES!!!!!

KC Community Farm (at the Kansas City Center For Urban Agriculture), Alicia Ellingsworth and Crew, (KCK)
*Hakurei Turnips
*Baby Beets
*Carrots
*Swiss Chard
*Spinach
*Salad Mix
*Kale
*Sunchokes

Blue Door Farm, Laura Christensen, (KCK)
*Frozen Turnips for Turnip Smoothies!!! (Just Kidding....gross!!)
No, but really, Laura will bring whatever green goodness she can salvage from her frozen field, and most importantly:
CHRISTMAS TREES!!! (see info above)

PJ's Mushroom Farm, Paul & Judy Miller (Warrensburg, MO)
*Shitake Mushrooms!!
*Oyster Mushrooms!! (limited quantities this week....come early)
*Farm-Fresh Brown Eggs
*Hand-made rugs, Stained Glass Items, Antique Ceiling Tin Pieces, and Christmas Decorations (from 100% recycled materials)
**Growing Mushroom Blocks are available for purchase and pick-up! Ask for more details....

Western Hills Produce, Alice & Marvin Huenefeld (Wellington, MO)
*Farm-Fresh Brown EGGS
*Jams and Jellies from homegrown fruit
*Baked goods from homegrown, hand-milled wheat including:
-moist breads
-pumpkin pies!!
-chocolate zucchini and pumpkin loaves
-banana bread
-cookies & a whole lot more
**hand turned wood carved items by Marvin!!
***Holiday Baskets available ranging from $25 and up.

Contact Alice at #816-934-2549


Parker Farms, Tom and Paula Parker (Richmond, MO) www.parkerfarmsmeats.com
*A variety of 100% grass-fed beef and all natural pork including:
*Pork Brats
*Pre-cooked Chipotle Brats (with cheese and cranberries)
*Pre-cooked Franks (both hot and mild)
*Spare Ribs
*T-Bones
*Roasts
*Rib Steaks & Ribeyes
*Ground Beef and patties for the grill!!
***Delicious LAMB CUTS!!!!
**Homemade soy based candles and gourd birdhouses (compliments of their lovely girls who grew the gourds on the farm!!) as well as embroidered Tea Towels and homegrown Teas in orange, chocolate, lemon balm, spearmint, and peppermint!!!! Samples available.

Wells Family Farms, Kim & Steve Wells (King City, MO) www.wellsfamilyfarms.com
*Certified Organic Grass-fed Beef in steaks, roasts, ground, and special cuts
*Natural Bug Repellant
*Diatomaceous Earth
*Teas

Green Dirt Farm, Jacqueline Smith & Sarah Hoffman (Weston, MO) www.GreenDirtFarm.com
*ARTISAN SHEEP'S MILK CHEESE in Aged Varieties including Wooly Rind, Bossa, Dirt Lover, & Prairie Tomme as well as fresh spreadable varieties in Rosemary,Nettle, Lovage, Confetti, and Firecracker!!!!
*Grass-finished Lamb Cuts

Bread Of Life Bakery, The Crowther Family (Stewartsville, MO) www.breadoflifebakery.net
*sandwich breads
*savory breads
*sweet breads
*specialty treats (vegan as well)
**ALL MADE FROM 100% Locally Grown, Organic Wheat!!!!
***Gluten-Free Breads and treats from a new family bakery offering the "Sweet Sisters" line of baked goods!!!


Puddin' Head Coffee, Harry Lee, (Raytown, MO) www.puddinheadcoffee.com
*Only the BEST fair-trade/organic/micro-roasted coffee in town!!
Get yourself some beans or grab yourself a mug.
COFFEE BY THE MUG IS ONLY $1.00!!!!
Other goodies include:

Certified Organic Flour from Heartland Mill
Freshly ground & locally grown whole wheat flour, whole wheat pastry flour, unbleached all purpose white flour, malted all purpose flour for bread baking, & blue corn meal !!! A bakers dream.....

RAW HONEY!!!....YES!! Les Miller (our wicked honey man) will be a buzzin' this Friday with that godly golden nectar and bees wax to boot!

and, of course, Kombucha Mushroom Tea (Brooke's home brew)
Sip while you shop!



Remember:
LIVE NUDE VEGETABLES!! and other organic delights...
EVERY FRIDAY AT BADSEED


Yours Truly,

Brooke
- farmer and mistress of the BADSEED








BADSEED
An Urban-Organic Farm & Market
Celebrating Local Food, Culture, and Community
Fridays, 4-8pm*
1909 McGee*KCMO*64108
* WINTER HOURS

Join the BADSEED
on Facebook! -- CLICK HERE^^click it!^^