Oct 19 Waldo Wednesday Mini Farmer’s Market 2-5pm


Mark KC’s 1st Frost of the Year with Earth-Friendly Food & Products Like These…


Stony Crest Urban Farm  
Red Slicing, Roma & Green Tomatoes.  Cherry & Grape Tomato ”Snack Baskets”.  Colorful Bell, Banana, Jalapeno & Chili (Anaheim) Peppers.  Rainbow Chard.  Arugula.  Romaine, Lovelock Red & Leaf Lettuces. Turnips.  Butternut  & Ac
orn Squash.  Cilantro & Basil.  Gourds.  Pie Pumpkins  Ornamental “Boo” Pumpkins. Black Walnut Pieces.
Farm To Market Bread
Artisan breads that can only be purchased at the market … including Pretzel Rolls, Grain Rolls, Potato Rolls, Rustic Roasted Garlic Bread, Rustic Tomato Bread, Raisin Walnut Bread & more.
NUTRESSANT 
Organic body products including soaps, lotions, toothpaste, deodorant, bath salts & more. Plus laundry & household cleaners like furniture polish made with beeswax, carnauba wax, peach kernel and other essential oils….Good not only wood, but leather and bathroom tiles and grout.
 
The next Waldo Wednesday Mini-Market is November 16th, 2pm-5pm 
The regular Waldo Farmer’s Market season resumes Wednesday, May 2nd



@ Waldo ReStore 
Waldo Wednesday Mini Farmer’s Market *


Especially convenient for residents of Waldo, Brookside, Southtown neighborhoods and Prairie Village, the new Waldo Market is a mid-week, after-work opportunity to purchase organically and sustainably grown fresh, local produce along with other specialties such as bread, coffee, and soaps.

* This one-time mini-market will re-open (again) on November 16th. Our regular market season resumes on Wednesday, MAY 2nd, 2012.
More information is available online at http://wholesomewaldowednesdays.com - We look forward to seeing you at each Waldo Wednesday Market!

~~~


ATTEND THE FREE WALDO DIY EVENT
(An Energy Conservation Workshop)
OCTOBER 22, 2011
http://www.restorekc.org/portal/page/portal/ReStore/Shop/ReStore%20DIY


FIND RESTORE KC ON FACEBOOK: https://www.facebook.com/restorekc




HERBICIDAL MANURE RUINS CROPS









(Tuesday, Oct 18.2011)


Wanted to let folks know that a veggie grower in KS lost a high tunnel worth of crops this year, likely due to herbicide carryover in manure that he added to his soil.

Now is the time many of us are applying manure to our fields.  Before sourcing manure or mulch, you may want to check out a North Carolina Extension publication that covers the topic, called:

"Herbicide Carryover in Hay, Manure, Compost and Grass Clippings"

The article contains a list of herbicides that are applied to pasture/hay that may carryover in manure, compost and hay/straw mulch. It also suggests some basic precautions and questions to ask if purchasing hay or manure.

A link is below.  If the link doesn't work (the server occasionally is link-unfriendly), simply google "Herbicide Carryover in Hay, Manure" and the article pops up.

http://ces.ncsu.edu/fletcher/programs/ncorganic/special-pubs/herbicide_carryover.pdf (1.25MB)


Laura Christensen
Growing Growers Training Program
www.growinggrowers.org
growers (a) ksu . edu




SAN - 2011-10-18 - Sustainability Action Network - Announcements - Greater KC via Kaw River Valley (Lawrence, KS ~ K.C.)





18 October 2011
WEEKLY NEWSLETTER



"It's too bad that everyone who has a solution for everything is at home commenting on the Internet."  -  Aaron Karo

This "4th Estate" alternate media doesn't come cheaply.  PLEASE DONATE TODAY.  Mail your 501(C)(3) tax deductible donations to:Sustainability Action Network,P.O.Box 1064, Lawrence KS 66044.
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LAWRENCE PEAK OIL PLAN ¤ FINAL DRAFT RELEASED

Recently completed on the 29th of September, the final draft Peak Oil Plan was posted to the City of Lawrence web site this past week, here - Lawrence Peak Oil Plan_Final Report_29Sept11. The overall document is not too shabby, and the extensive list of community response actions is quite good.  Here are some excerpts:

"Peak oil does not mean the end of oil, but the end of cheap oil. Peak oil will have a costly inflationary effect on all aspects of our industrial society, including portable liquid fuels, agriculture (including planting, fertilizing, and harvesting), oil-dependent delivery of other energy sources, asphalt pavement, plastics, hydraulics and lubrication, and building materials.

"Peak oil also means that as global demand continues to rise, extraction cannot keep pace.  In 2010, the International Energy Agency (IEA) revised its earlier, estimate, concluding that worldwide crude oil production would never again reach the 2006 peak of 70 million barrels per day.

"Fossil fuel plays a pivotal part in agricultural production, accounting for 17 percent of our nation's total petroleum consumption.  More specifically, the average U.S. farm uses 3,000 calories of fossil energy to produce 1,000 calories of food energy; the ratio becomes even greater when the product is meat-related production such as beef.

"While the price of petroleum fuels is of primary concern due to peak oil inflation, other energy sources including natural gas, coal, uranium, biofuels, and renewable energy (for example, solar and wind power) all depend on petroleum for extraction and delivery.  The Achilles heel of fossil energy supplies is the need for non-interruptibility, because the critical feature of their end-use is the ability to power-up and power-down at will. Virtually every operational component of shipping and transit, manufacturing, commerce, and housing is designed with automated features that fail if energy supply is interrupted.

"Natural gas seems, at present, to be a cheaper alternative to petroleum. However, several court challenges involving severe environmental damage from "fracking" could soon reverse that price premium. And a May 2011 analysis by geoscientist J. David Hughes disputes the idea that U.S. natural gas can be a "bridge fuel" from high-carbon sources of energy such as coal and oil to a renewable energy future. The report focuses on many factors: freshwater contamination, toxins disposal, considerable increase of U.S. extraction rates, massive infrastructure build-out, and full-cycle greenhouse gas (GHG) emissions from shale gas that may also be worse than previously understood and possibly worse than coal."
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LAWRENCE BICYCLE ADVISORY COMMITTEE
Tuesday, 18 October 2011, 6:00pm 
Public Works Conference Rm., City Hall Ground Floor, 6th & Massachusetts St.

The October agenda will include: discussion of a shared use path from City Hall down under the Kansas River bridges and west to Constant Park, soliciting input for Public Works projects, and a letter of support for bicycle/pedestrian facilities at the planned highway interchange of West 15th Street and K-10 Highway.  The Bicycle Advisory Committee works to improve bicycle safety and awareness through education of motorists and non-motorists, develops bicycle plans and maps, and advises the City and County Commissions on bicycle priorities and needs.  The agenda and information can be downloaded at Bicycle Advisory Comm | agendas & minutes.
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"FOOD PRODUCTION: POLYCULTURE GARDENS" ¤ KANSAS PERMACULTURE INSTITUTE
Wednesday, 19 October 2011, 6:00-9:00pm  -  $$
Dreher 4-H Building, Douglas County Co-op Extension, 2110 Harper St., Lawrence KS

This lecture is part of a nine lecture series offered weekly and taught by Steve Moring of Vajra Farm Permaculture Center.  All lectures are open to the public.  It will describe how polyculture gardens go beyond simple companion planting to enhance and maintain soil nutrients, and increase yields while minimizing labor.  The system relies on growing annual and perennial plants in dynamic association, with an emphasis on no-till, raised-bed methods.  The lecture will be followed by a viewing of the film "The Synergistic Garden" with Emelia Hazelip.  A percentage of the fees will support the Kaw Permaculture Collaborative and it's parent organization, theSustainability Action Network.  For more info contact Steve Moring at (785)691-7305 or <moringse@gmail.com>.
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FOOD NOT LAWNS COMMUNIVERSITY CLASS ¤ SECTION #2306A
3nd session, Wednesday, 19 October 2011, 7:00-9:00pm  -  $$
UMKC School of Medicine, Theatre C, first floor, 24th & Charlotte, KCMO

Not just another gardening class, "Food Not Lawns" will help youturn your lawn into a garden and your neighborhood into a community.  Our goals are to help increase local food security, improve your diet, beautify your surroundings, and reduce pollution and energy use.  Topics include: whole system design, garden preparation, permaculture, and water wise gardening and planting and free resources (see Food Not Lawns KC).  The Food Not Lawns KC Collaborative has been working to transform Kansas City into a paradise garden one lawn at a time since 2007.  CONVENER: Steve Mann (816)352-9213.  E-mail: steve@prairietrading.com. Enroll here:https://ecomm2.umkc.edu/commu/SearchDetail.aspx?id=852
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KKFI COMMUNITY RADIO ¤ ECOLOGICAL SHOWS THIS WEEK
Listen at KKFI-FM 90.1, or web-streaming at http://www.kkfi.org/ 

Tuesday, 18 October 2011, 9:00am ¤ If You Love This Planet    
Dr. Helen Caldicott's program will feature Ann Wright, retired U.S. Army Colonel, peace activist, and author of "Dissent: Voices of Conscience".

Tuesday, 18 October 2011, 12:00noon ¤ All Souls Forum
If you are deliberating about buying an efficient hybrid car or waiting for the plug-in hybrids, this show, "The Drive to Electrify Our Cars", will give you some insights.  John Kurman of ReEnergize KC and Craig Volland of the Sierra Club will provide info on the range of electric auto options and the changes required of the electricity grid to maximize electric auto use.

Tuesday, 18 October 2011, 6:00pm ¤ Tell Somebody
Tom Klammer will air "The Great Nuclear Debate" held in Kansas City last week.  Facing each other were Ira Helfand, MD, vice president of International Physicians for the Prevention of Nuclear War, and Maurice L. Smith, former staff engineer for the DOE Kansas City Nuclear Trigger Plant.

Wednesday, 19 October 2011, 9:00am ¤ Alternative Radio
Paul Cienfuegos provides some of the most cogent critiques of corporatism, particularly the "rights" of corporate "persons" - Paul Cienfuegos: Articles, Lectures & Interviews.  In this show, "We the People", he will speak on the expansion of corporate rights at the expense of real persons' rights.

Friday, 21 October 201, 9:30am ¤ Bioneers Radio Series 
Bioneers presents the "Cyberworld of Citizen Activism".  Garbage in, garbage out, as the early computer innovators remarked about information.  New media including especially the Internet have challenged the supremacy of corporate media concentration and junk news.  A brave new wave of activists such as Brad Friedman, John Stauber and Joan Blades are using digital media to restore the democratic lifeblood of a people's media.

Monday, 24 October 201, 6:00pm ¤ locally produced Eco-Radio KC
Host, Richard Mabion will discuss environmental issues for Blacks in the U.S.  He'll have guests Shery Green, of Rethink Inc, and John Burris, a long time community activist.
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FUKUSHIMA DAI-ICHI NUCLEAR DISASTER ¤ DAY 214

The International Atomic Energy Agency has urged Japan to take a more focused and realistic approach to dealing with radioactive contamination.  2,400 square kilometers of land would have to be decontaminated to achieve an annual radiation exposure limit of 5 millisieverts.  The government estimates this would cost more than Y1 trillion.  But a lack of available disposal sites for radioactive waste will unduly limit and hamper successful remediation activities - IAEA Urges Japan To Set Realistic Decontamination Goals.

Meanwhile, Japanese citizens are becoming increasingly anxious about nuclear power, even taking to the streets in rare protest, while their government is moving back into its old and comfortable embrace with the nuclear industry - Japan's government, people split on nuclear power. 
We suggest readers avail themselves of reports from the following sources.  Japan Focus - Japan Focus, Nuclear Information and Resource Service - Nuclear Crisis in Japan - Updates, Reader Supported News - Disaster In Japan - 11 March 2011, and Fairewinds Associates - Fukushima Updates.
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CITY OF LAWRENCE COMPOST SALE
Thursday-Saturday, 20-22 October 2011, 8:00am-3:00pm (til 4:00 on Sat.)
1420 E 11th Street, Lawrence KS (east of 11th and Haskell, over the tracks)

The material is composted from leaves, grass clippings, and prunings collected by the City.  Quantities are restricted to pick-ups and small trailers for residential use, not commercial use.  Cost is $10 per load if loaded by tractor, or free if self-loaded by hand.  For more info, contact the Waste Reduction and Recycling Division at 832-3030 or visit www.LawrenceRecycles.org.  The City certifies that the material has been tested for the herbicide, chlorpyralid, which has a potency measured in parts per billion.  Nevertheless, because it is impossible to test every cubic foot of the compost, it is advised to use it only on ornamental plants and NOT food plants
.
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FOOD NOT LAWNS WORKSHOP ¤ TRANSITION KAW VALLEY
Saturday, 22 October 2011, 1:00-5:00pm  -  FREE
1703 Maple Lane, Lawrence KS 66044 (east of 19th & Haskell Ave.)

Transition Kaw Valley will hold a Garden Prep & Sheet Mulch workshop as part of our ongoing series.  Participants will learn how toconvert a turf-lawn wasteland into a productive food growing garden.  Using permaculture techniques, participants will remove grass, build raised beds, apply cardboard and compost and humus into layered sheet mulching, and cover the beds with a thick layer of straw to prepare for winter.  Ingredients will be provided, but bring any implements you may have such as wheelbarrow, hay forks, shovels, mat knives, etc.  For more info contact .
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SUSTAINABILITY ACTION NETWORK MEETING
Sunday, 23 October 2011, 6:30pm
Community Mercantile class room, 901 Iowa St., Lawrence KS 66044

Local Solutions for Transition to a Sustainable Economy
The meeting agenda will include:  
  • just released - Lawrence Peak Oil Plan_Final Report_29Sept11
  • organize for Electric Auto talk by John Kurmann and Craig Volland
  • organize for Economics of Happiness co-sponsorship
  • organize & fund raise for Spring permaculture PDC course
  • USDA-NIFA grant application report
  • Annual Campaign preliminary plans
  • Transition Kaw Valley - the 100th local initiative in the U.S.
  • community workshops: rocket stove, solar food dehydrator, cold frames, bat houses, etc.
  • S.A.N. web site: update the content, pay pal, etc.
Please join us
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"FOOD PRODUCTION: FOOD FORESTS" ¤ KANSAS PERMACULTURE INSTITUTE 
Wednesday, 26 October 2011, 6:00-9:00pm  -  $$
Dreher 4-H Building, Douglas County Co-op Extension, 2110 Harper St., Lawrence KS

This lecture is part of a nine lecture series offered weekly and taught by Steve Moring of Vajra Farm Permaculture Center.  All lectures are open to the public.  This session will describe the concept of polyculture forest garden systems.  Food forests involve creating plant associations of trees, shrubs, and berries into "guilds", arranged by size, height, and sun-orientation, called "stacking".  The emphasis will be on the development and maintenance of nut and fruit tree food forests.  The lecture will be followed by a viewing of the film "Establishing a Food Forest" by Geoff Lawton.  A percentage of the fees will support the Kaw Permaculture Collaborative and it's parent organization, the Sustainability Action Network.  For more info contact Steve Moring at (785)691-7305 or <moringse@gmail.com>.
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SOIL BIOLOGY AND COVER CROP SCHOOL
Thursday, 27 October 2011  -  $$$
Green Cover Seeds, 932 Road X, Bladen, NE 68928
(1 mile south and 1 1/2 miles east of Bladen, NE)

This the fourth annual Cover Crop School will be taught by Dr. Jill Clapperton, a Rhizosphere Ecologist who operates Earthspirit Land Resource Consulting in western Montana.  Her area of research studies soil food webs, nutrient cycling, soil fauna-plant disease interactions, rhizosphere interactions, and soil biodiversity.  The course will also include demonstration plots of over 80 different cover crop species and mixes on various soil types, soil pit analysis, and no-till seeding equipment.  Green Cover Seed is a family business that emphasizes building soil fertility through cover crops and no till methods.  To register, go to Cover Crop School registration. 
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"SWALES, TERRACES, WATER CATCHMENTS" ¤ KANSAS PERMACULTURE INSTITUTE 
Wednesday, 2 November 2011, 6:00-9:00pm  -  $$
Dreher 4-H Building, Douglas County Co-op Extension, 2110 Harper St., Lawrence KS

This lecture is part of a nine lecture series offered weekly and taught by Steve Moring of Vajra Farm Permaculture Center.  All lectures are open to the public.  This session will cover a critical component of any site design, that of maximizing water absorption and minimizing run-off.  Several techniques can be used to modify the terrain as needed, and they are best done at the outset before any planting takes place.  Water catchments can be roofs with tank storage, or ground basins like ponds or water gardens.  Swales and Key Lines are water channels that spread run-off horizontally by gravity. Terracesare on-level contours that slow the down-hill flow of water.  The lecture will be followed by a viewing of the film "Water Harvesting" by Geoff Lawton.  A percentage of the fees will support the Kaw Permaculture Collaborative and it's parent organization, the Sustainability Action Network.  For more info contact Steve Moring at (785)691-7305 or <moringse@gmail.com>.
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"THE ECONOMICS OF HAPPINESS" ¤ A FILM OF SOLUTIONS FOR TRANSITION 
Monday, 7 November 2011, 7:00pm
Lawrence Public Library Auditorium, 7th & Vermont St., Lawrence KS 66044

This film brings a positive message about how a grassroots movement for localization is bubbling up from the cracks of a faltering global economy in every corner of the world.  It is produced by Helena Norberg-Hodge of the International Society for Ecology and Culture, a not-for-profit working for the strengthening of local communities and economies, emphasizing education for action, moving beyond single issues to look at the more fundamental influences that shape our lives.  Preview it here - the Economics of Happiness.  Brought byPrairie Moon Waldorf School and co-sponsored by Sustainability Action Network and Films For Action.

"This film presents the localization movement as a systemic alternative to corporate globalization, and a strategy that brings community and meaning to our lives."  -  Joanna Macy, author World as Lover, World as Self.

"A remarkable new documentary... Get a copy of this DVD.  Then get the kids.  Pull them away from their smartphones and video games...  And show them this movie." - Russell Mokhiber, editor ofThe Corporate Crime Reporter
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LAWRENCE SUSTAINABILITY ADVISORY BOARD
Wednesday, 9 November 2011, 5:30pm
Lawrence City Hall,
 Planning Dept. Conference Room, 1st Fl, 6 East 6th St., Lawrence KS

The November agenda     .  The S.A.B. meets monthly to discuss any and all aspects of furthering sustainability policies and practices by the City of Lawrence government and private persons.  The public is welcome.  Minutes are finalized in about a month after each meeting
http://www.lawrenceks.org/wrr/envadvisoryboard 
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KANSAS CITY ENVIRONMENTAL MANAGEMENT COMMISSION
Wednesday, 9 Novem
ber 2011, 4:00-6:00pm
Mid America Regional Council, Rivergate Center 2nd floor, 600 Broadway, KC MO
 
The Environmental Management Commission promotes environmental awareness and resource efficiency to the City's leaders and staff, to assist the progress of Kansas City toward sustainability.  The General public is encouraged to attend and observe meetings and to join and participate in its efforts.  More information is at KC Environmental Mgt Commission
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"SUSTAINABLE ARCHITECTURE" ¤ KANSAS PERMACULTURE INSTITUTE 
Wednesday, 9 November 2011, 6:00-9:00pm  -  $$
Dreher 4-H Building, Douglas County Co-op Extension, 2110 Harper St., Lawrence KS

This permaculture lecture is part of a nine lecture series, and will be taught by Steve Moring with the assistance of Michael Almonand Michael Morley.  All lectures are open to the public.  This will be a comprehensive survey of the construction of energy efficient structures using sustainably produced materials and integrated into the permaculture landscape.  We will explore the construction of passive solar, attached solar greenhouse, berm, cob, cord wood, straw bale, and SIPS structures.  The lecture will be followed by a viewing of the film "Green Architecture".  A percentage of the fees will support the Kaw Permaculture Collaborative and it's parent organization, the Sustainability Action Network.  For more info contact Steve Moring at(785)691-7305 or <moringse@gmail.com>.
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TRANSITION KAW VALLEY MEETING
Thursday, 10 November 2011, 7:00pm
Lawrence Public Library (tentative), 7th & Vermont St., Lawrence KS 66044

The Transition Kaw Valley workshop series is underway.  The recent Food Canning workshop was a great success.  If you would like tohelp organize one of the following workshops, please attend the meeting:
  • Garden Prep & Sheet Mulching - 22 October
  • Energy Conservation/Weatherization - 12 November
  • Stocking the Pantry - 10 December
  • Cold Frame construction - 21 January
  • Garden Planning & Seed Order - 18 February
  • Raised Bed Gardening - 10 March
  • Rocket Stove - date TBA
  • Solar Food Dehydrator - date TBA
  • Permablitz - date TBA
  • Water Purification & Storage - date TBA
Transition Kaw Valley is a wide range of folks from neighborhoods, churches, and civic groups whose goal is to create a relocalized, sustainable community from the grassroots up.  Transition US has just officially recognized T.K.V. as the 100th local initiative in the country!  For more info, e-mail .  To get on the S.A.N. Transition Kaw Valley list-serv, join at Transition Kaw Valley discussion.
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ENERGY SAVING WEATHERIZATION WORKSHOP ¤ TRANSITION KAW VALLEY  - FREE
Saturday, 12 November 2011, 1:00-5:00pm
location TBA

Transition Kaw Valley will hold a Energy Conservation/Weatherization workshop as part of our ongoing series.  Danny Veerkamp, LEED AP, a state energy auditor, will demonstrate and discuss ways to make your home more energy efficient.  Hands on projects will be included along with classroom instruction.  Don't miss a chance to save yourself money this winter!  For more information, contact Michael Almon at .
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DOUGLAS COUNTY FOOD POLICY COUNCIL
Monday, 21 November 2011, 7:00pm
location to be determined - Lawrence, KS 66046

The Food Policy Council seeks to identify the benefits, challenges and opportunities for a successful, sustainable local food system.  By advising the Douglas County Commission on public policies that will support local producers,preserve local agricultural resources and land, and create more local jobs, the F.P.C.. hopes to improve the community's access to a local food supply and distribution networks.  For more info go to Dg County Food Policy Council.


We welcome suggestions for Newsletter items.  Please send items to 
 or .

Join the Sustainability Action Network by clicking this link - Become a Member of S.A.N. - and follow the instructions.  The S.A.N. mission is to bring awareness of the global crisis caused by climate change, energy vulnerability and economic instability to communities in the Kansas River bioregion, and the tools needed to re-skill and re-localize our economy and create a more socially just and ecologically sustainable world.  

Current S.A.N. projects include:

1) Transition Kaw Valley - initiating transition to a relocalized post-carbon economy, and municipal-level Peak Oil response planning -Transition Kaw Valley

2) Kaw Permaculture Collaborative and Kansas Permaculture Institute - developing skills and resources for polyculture sustainable food production - Kaw Permaculture Collaborative   

3) Eco Village Land Trust - Designing and focalizing a sustainable intentional community near Lawrence.
 
4) Growers' Land Trust - organizing interested stakeholders to acquire prime farmland in the urban fringe for land-based economic development and regional food security.

5) Weekly Sustainability Announcements - informing and encouraging others to become active in the Sustainability Action Network, or other action driven groups.

6) Water Rights and Watersheds - protecting the water commons, the source of all life, from privatization and contamination, and restoring our watersheds.

7) Electric & Human Powered Vehicles - promoting neighborhood electric vehicles and utility tricycles, including infrastructure and pro-active regulations.

8) Energy Conservation & Renewables - advancing a green economy through decentralized renewable energy and conservation.
 
9) Collaboration with sister organizations - such as: Films for Action; The Light Center eco-village; Kaw River Valley Food System farm-based economic development; Transition Kansas City; Citizens for Responsible Planning; Kansas River Valley Growers fighting for local water rights; national efforts by the Sustainable Energy Network; the Kansas City Food Circle, the All Species Project, and more.


To subscribe to this newsletter, please click this link »Subscribe to the Sustainability Newsletter.  Enter your name and e-mail address, and follow the instructions.  The system will send you a confirmation message with a "Confirmation Link" which you MUST click in order to complete your subscription confirmation.  If you don't get the confirmation message, check in your junk mail folder for blocked as spam.

Sustainability Action Network, P.O. Box 1064, Lawrence, KS 66044, USA

WORKSHOP at the BADSEED FARMERS' MARKET - Saturday, October 22, 2011




Time
Saturday, October 22 · 1:00pm - 4:00pm

Stocking the Herbal Family Pantry

Created By

More Info
Stocking the Herbal Family Pantry
Preparing Your Herbal First Aid Kit+Top Herbs to Have on Hand 


Saturday, October 22nd, 1-4 pm

It's time to clean out your old medicine cabinet! Toss out those outdated antibiotics, mysterious cough syrups, and replace them with safe, effective herbal remedies - all of which can be grown and processed in the comfort of your home! (Look for related medicine-making workshops in the months to come). Find which herbs to use for common household ailments, such as headaches, stomachaches, fevers, insomnia/restlessness, colds, flus and more. Also discover which herbs are a "must" to have on hand for minor medical emergencies.

To get you started with stocking your herbal pantry, each participant will assemble and take home a kit including a 1 oz tincture of individual choice and a trauma compress blend. Other plant-based medicines discussed in class will be available for sale at a discounted price.

~Class cost: $40

~Class size is limited (and space fills up fast!); registration is required.

~To register for classes at the BADSEED in Kansas City, or to inquire about workshop dates in Lawrence, please contact the herbalist, Amy Bousman at herbsfromtheburbs@yahoo.com




Spread the word IN FACEBOOK
https://www.facebook.com/event.php?eid=181128961967919

BEEKEEPING WEBINAR TONIGHT - Monday, October 17th, 2011

From: Missouri Beginning Farmers - IN FACEBOOK: https://www.facebook.com/groups/130881486946936/

Beekeeping Webinar Tonight Join the Missouri...

Debi Kelly
Beekeeping Webinar Tonight
Join the Missouri Beginning Farmers Program's Monday webinars this evening from 7-8:30 pm. Art and Vera Gelder from Walk-About Acres will conclude this 3 webinar series. The topic this evening willl be on Basic Beekeeping and in particular, the care of the hives and any diseases the hives and bees might contract and how to treat those diseases. To join the meeting go to http://univmissouri.adobeconnect.com/r4oeuesuwj5/ and sign in as a guest. Remember, if you have missed any of the webinars from the past 8 months, they have all been archived and can be found at the Online Learning Community.*


To access the webinar archives, go to  http://beginningfarmers.missouri.edu/webinars.aspx 
SCROLL DOWN to read registration and sign on
instructions for Online Learning Community.

BAN GMO FOODS


A document signed by more than 50 civil society organizations (CSOs) is asking the United Nations Conference on Sustainable Development scheduled to take place in Rio De Janeiro, Brazil in June 2012, to ban the use of genetically modified foods...


READ THE FULL ARTICLE AT: http://current.com/1bslikc



SIGN THE PETITION TO KEEP Monsanto's GE SWEET CORN OFF YOUR PLATE!
http://action.foodandwaterwatch.org/p/dia/action/public/?action_KEY=8405



20111014 - Funky Friday Farmers' Market ~ BADSEED - Kansas City, Mo - EVERY FRIDAY 4pm-9pm

Dearest Foodies and Farm-Fresh Fanatics -


Oh the joy of Fall.....Oh the joy of cooking......Oh the joy of growing the finest and freshest foods on the market.......Oooooh blah, blah, blah.....


Really folks - do you truly want to hear me drone on about the Food Revolution yet again??  Week after week I harass you with my "local-organic" blabber, my "know your farmer" rantings, and my "eat your heart out" urgings.  But this week I've had enough.  I'm so SICK of hearing myself talk.  THIS FLAILING FARMER HAS REACHED HER LIMIT!!!....and not at the hands of a crop failure, or deer pressure, or drought, or anything else related to the hardships of farming - BUT AT THE HANDS OF A BABY.....a precious, sweet-smelling, innocent, and charming little thing called PERCY JAMES.  This 4 month old ball of joy has pushed me to the point of no return.  I am officially a Zombie and I cannot go on in the world of the living.  SLEEP is simply something I don't do and therefore I am TOO TIRED TO TYPE.  


Will you forgive me???......and still support my dirty-finger-nailed farmers this Friday at the BADSEED Market from 4-9 PM???  You'd better, cuz this Zombie Farmer doesn't play nice.  As they say - EAT OR DIE!!!!  


See you Friday!


*****************************************************************   



Only a few spots left:


Stocking the Herbal Family Pantry
Preparing Your Herbal First Aid Kit+Top Herbs to Have on Hand

Saturday, October 22nd, 1-4 pm

It's time to clean out your old medicine cabinet! Toss out those outdated
antibiotics, mysterious cough syrups, and replace them with safe, effective
herbal remedies - all of which can be grown and processed in the comfort of your home!  (Look for related medicine-making workshops in the months to come). Find which herbs to use for common household ailments, such as headaches, stomachaches, fevers, insomnia/restlessness, colds, flus and more. Also discover which herbs are a "must" to have on hand for minor medical emergencies.
To get you started with stocking your herbal pantry, each participant will assemble and take home a kit including a 1 oz tincture of individual choice and a trauma compress blend.  Other plant-based medicines discussed in class will be available for sale at a discounted price.

~Class cost: $40

~Class size is limited (and space fills up fast!); registration is required.

~To register for classes at the BADSEED in Kansas City, or to inquire about workshop dates in Lawrence, please contact the herbalist, Amy Bousman at herbsfromtheburbs@yahoo.com.



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Sexy Veggie of the Week


This week's Runner-Up is the devilishly delicious BLACK SPANISH RADISH!  Wow!!....what a stunning & stately root vegetable!!  This jet black radish with stark-white HOT HOT flesh is a winter variety that keeps on keepin' on!!  This fantastic cultivar dates back to 1548 and was a common garden variety in both England and France during the early 19th century.  This black-skinned, fiery mistress can be stored & enjoyed all winter long!!  The old-fashioned way is to bury the roots in a carton of moist sand and store in a cool place that will not freeze.  The more modern approach is to simply put them in a perforated bag in the fridge.  Either way, stock up now and stash them away for those cold winter nights.  They'll be sure to turn up the heat and get those taste buds burnin' with love.  The following recipes will get you on the right track:


BLACK SPANISH RADISH REMOULADE
2 medium black Spanish radishes
3 tablespoons Dijon-style mustard
4 tablespoons olive oil
1 teaspoon wine vinegar
1/4 cup minced fresh parsley leaves
Coarsely grate the radishes. Rinse a large bowl with hot water, dry it, and in it whisk the mustard with 3 tablespoons hot water. Add the oil in a slow stream, whisking until the dressing is emulsified, and whisk in the vinegar and salt and pepper to taste. Add the grated radish and the parsley and toss the mixture well. Serves 6.
SWEET & SOUR BLACK RADISH SALAD
2 T olive oil or butter, divided use
2 small/medium black spanish radishes, cut into 1/4 inch dice
2 leeks, trimmed and thinly sliced
1/4 cup rice wine or white wine vinegar
1/4 cup water
about 2 teaspoons honey
Cook in 1 T of oil or butter over medium heat the leeks and radishes for about 3 minutes, until softened and beginning to brown. Add vinegar and water and cook, stirring often, until radishes are soft but still a little firm, about 5 more minutes. Add honey to taste. Season with salt and pepper.


This week's Grand-Prize-Winner is the world-renowned LONG ISLAND CHEESE PUMPKIN!!!  OOOOH BABY.....(I don't even know where to begin).  Maybe I should start out by saying that this freakin' pumpkin is considered to be the BEST PIE-MAKING PUMPKIN ON THE WHOLE DAMN PLANET!!!  I would whole-heartedly agree with that statement.  These coveted heirlooms are native to Long Island (...imagine that!!) and have a beautifully ribbed tan rind and large, flattened body that suggests a wheel of cheese.  As if their outer appearance isn't glorious enough, their heavenly flesh is where it's really at.  Talk about rich & creamy....it doesn't get any better than this!!  The cheese pumpkin is from themoschata squash family (which is also home to the butternut) therefore the flesh is not watery and stringy like your typical pumpkin, but ultra dense and smooth.  **That is the key element to making an obscenely delicious pie.  Furthermore, the cavity is very small resulting in thick and sensuous walls full of flavorful flesh.  One medium sized cheese pumpkin can make nearly 10 cups of puree!!  This puree will go on to make loads of mind-blowing pies, soups, breads, curries, fillings, baby food!!, and more.  Cutting open a large Cheese Pumpkin is nothing short of a religious experience.  As the knife carefully splits the pumpkin body, a heavenly aroma fills the air and blinding orange matter obscures your vision.  Your senses overcome your entire being and you are hopelessly thrown into sheer pumpkin bliss.  It is like nothing else.  I LIVE AND DIE FOR THIS PUMPKIN!!!  Anyway..... (I'm getting a little worked up as I type...) I suggest making loads of puree and squirreling it away in your freezer for winter binging.  Check out the following link for GORGEOUS PHOTOS and a straight forward approach to a simple PUMPKIN PUREE.  If you do one thing in your kitchen this Fall - PROCESS THIS PUMPKIN!!!     

Pictures are attached.  You know the drill - print them out, blow them up, and plaster them all over the men's room!!



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THIS WEEK'S ORGANIC OFFERINGS -


URBAVORE Urban Farm
A project of BADSEED - Brooke Salvaggio & Daniel Heryer
5500 Bennington Ave., Kansas City, MO 64129
Welcome to URBAVORE - an off-grid, diversified, urban farmstead in the heart of KCMO. Born in 2011, URBAVORE is working towards the creation of an “edible oasis” that brings organic growth, sustainable life, and creative solutions to a city neighborhood.  We grow an extensive variety of heirloom vegetables noted for their unique appearance and extraordinary flavor, as well as an array of culinary/medicinal herbs and edible flowers. URBAVORE is a non-certified, beyond organic operation dedicated to respecting both the health of the individual and the environment. It is our aim to build community and collective consciousness through the universal pleasure that comes from eating good food.
OFFERINGS:
*LONG ISLAND CHEESE PUMPKINS!! (only the best pie-making pumpkin in the world....)
*BLACK SPANISH RADISHES
*Giant Japanese Red Mustards
*BLUE HUBBARD WINTER SQUASH!!!
*ACORN SQUASH in Paydon, Carnival, and Table Queen!!
*Sweet Dumpling Squash (the sweetest of all the winter squash)
*Sugar Pie Pumpkins
*BUTTERNUT SQUASH!
*BADSEED Braising Mix
*ARUGULA
*Large & Luscious LEEKS!!
*Green Tomatoes
*Sweet Bell Peppers including Purple Beauty
*GARLIC!!! (in assorted gourmet varieties)
* THAI BASIL
*Purple Ruffles Basil
*RED VELVET OKRA
*Italian Parsley
*Sage
*Thyme


Herb'n Gardener
Lew Edmister
17th and Belleview, Kansas City, MO 64108
For the “meanest greens” in town, check out Lew's gourmet selection of urban-grown goodies.  He grows a mouthwatering array of  lettuces, spicy mustards, arugula, and gourmet salad mixes on KC’s west side. Other tasty morsels include heirloom tomatoes, peppers, cucumbers, okra, and filet beans.  New For 2011 -RUSTIC BREAD straight from Lew’s hand-built wood-fired oven.  YUM!
OFFERINGS:     
*Loads of luscious GOURMET GREENS including Arugula, Lettuce Mix, and "Spice on Spice" Mustard Madness


JJ Farms
John & Judy Kaiahua
8531 E. 81st Terrace, Raytown, MO 64138
816-356-3938
John has been growing organically since 1984!!  He plants, weeds, and harvests all his own crops on urban land that has been chemical free for over 20 years.  Produce includes a wide array of vegetable offerings as well as apples, peaches, and pears in season.  John is originally from the far off lands of Hawaii where he comes from a long line of pearl divers!!  Now he spends his days out of the ocean and in the dirt, growing righteous foods for the Kansas City community.  Lucky us!
*YAY.......they're BACK!!!
OFFERINGS:
*SPINACH!!!
*Potatoes
*Onions
*Beets
*Peppers
*Eggplant
*Kale
*Swiss Chard


Parker Farms All-Natural Meats
Tom & Paula Parker
Richmond, MO
"We produce all-natural gourmet beef, lamb, pork, poultry, and eggs.  All of our beef and lamb is 100% grassfed. They are never fed any grain, animal by products, antibiotics, or injected with growth hormones. We have been practicing Management Intensive Grazing since 1997. It is our goal to care for all of the livestock that we have been blessed with, in as natural and humane a manner as we can.  Our chickens for meat and eggs are also raised on pasture with green grass under their feet as much as the weather in this part of the world allows.  Our hogs are fed grain, but do live outdoors with dirt under their feet.  We do not use any petroleum based pesticides or fertilizers on our pastures. We believe that healthy people, and healthy animals start with healthy plants and a healthy, biologically active, soil community.  Our meats are available at the BADSEED Market or through our Community Supported Agriculture shares."
OFFERINGS:
*Ground Beef  & Patties
*Pork Products: Chops, Brats, Breakfast Sausage, Italian Sausage, & Spare Ribs
*Lamb Cuts: Ground Lamb, Shoulder Steaks, Rib Chop (butterfly cut, loin chops), Leg (bone in whole, shanks, lamb liver)
**Pastured Chickens !!!!
*Tea Towels, Hand-made Teas, Candles, and Gourd Bird Houses from the lovely Parker Girls!!
* HOT PEPPER JELLY !!!


Green Dirt Farm
Jacqueline Smith & Sarah Hoffman
Weston, MO
"Life is too short to eat grocery store cheeses! Green Dirt Farm, LLC invites you to try our HANDCRAFTED ARTISANAL SHEEP CHEESES created with milk from our very own PASTURED ewes. You can be assured of a richness and depth of flavor unique to the rolling bluffs of Weston, MO. Also on the menu is 100% GRASS-FED LAMB which is of unsurpassed quality, tenderness, and flavor."
OFFERINGS:
*Grass-Fed Lamb
*Artisan Sheep's Milk Cheese in aged and fresh varieties


New Traditionalist - Artisan Bread
Chris Glenn
Kansas City, MO
Chris produces old-world, rustic loaves from the finest locally-grown and milled flour on the market.   His breads are made from a sour-dough "starter", lovingly kneaded, and baked to perfection in a wood-fired oven.  Flour and water never tasted so good!    
OFFERINGS:
*BAGELS
*other surprises...


Miller's Honey
Les MIller
Independence, MO
Les Miller only produces the best damn RAW HONEY on the market.  No joke!!  He is an encyclopedia of knowledge when it comes to sustainable bee keeping and uses 100% natural and holistic methods for managing his hives which range from 60 to 100 at any given time.  His honey is sold in various quantities, and 1 gallon jugs are available on request!  Bees wax candles and other by-products are also available for purchase.
OFFERINGS:
*Raw Honey
*Bees Wax Candles


Get Real Food Co.
Sean Henry
Kansas City
"At GetReal Food Company, we’re committed to creating incredible beverages made with real foods that are naturally brewed. Hand-crafted by real people who truly care about the details, from what they make to how they make it, from what they put in their bodies to what you put in yours. The result is a series of beverages that create a new expression of soft drinks and mixers."
OFFERINGS:
*Kombucha
*Micro-Brewed, All-Natural SODA!!
THIS IS THE BEST STUFF ON EARTH!!!!


Oddly Correct Coffee Roasters
Kansas City, Missouri
"Serving the nano coffee needs of the believers in a nano consumer lifestyle"
OFFERINGS:
*Micro-Roasted Coffee by the bag and by the cup




Other goodies include:

Certified Organic Flour from Heartland Mill
The new shipment has arrived and we have a full assortment of artisan flours locally grown and milled.  A bakers dream....










Remember:
LIVE  NUDE  VEGETABLES!! and other organic delights... 


EVERY FRIDAY AT BADSEED


Yours Truly,
Brooke
-farmer and MILK mistress of the BADSEED












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