Troostwood Youth Garden Market - Friday evenings, Saturday mornings at 52nd & Paseo, KCMO



TROOSTWOOD YOUTH GARDEN MARKET 
at the North-East corner of 52nd @ Paseo, KCMO
CLICK FOR A MAP
(Paseo Blvd & E 52nd St,
Kansas City, MO 64110)


NORMAL MARKET HOURS:

Friday nights 3:00pm-8:00pm
Saturdays 9:00am - 3:00pm

... through October 2012


Contact: Mary Wright @ 816-444-5788


https://www.facebook.com/groups/79989349469/ in Facebook



BADSEED Friday Farmers' Market ~~ 4pm to 9pm ~~ in the Crossroads @ 1909 McGee (KCMO)


BADSEED'S full weekly newsletter 
for July 13, 2012, is found at:  





Dearest Eaters -

There is only one word that can adequately describe my farm in it's current state: CRUNCHY.  The brittle grass literally crunches under my feet as I walk.  With each and every step my heart breaks a little bit more and the striking evidence of drought consumes me.  For any farmer, their land is like their mother.  They depend on it wholly.  It pains them greatly to see it suffer and they would give their own blood to save it.  Aaaahhhh....Good Earth!  What can we do?  Nothing.  Only wait...work hard...and pray for rain.  

Despite such horrid conditions - the good news is this: HEIRLOOM TOMATOES (!!!) and LOTS OF THEM.  Once established, tomatoes tend to do okay in hot, dry weather.  In fact, they taste even better when "dry-farmed".  The fruits (although smaller) are packed with flavor and the texture is superior. 





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This Friday, at the BADSEED Farmers' Market, we are celebrating the almighty TOMATO in all its' magnificent forms.  At URBAVORE, we grow 37 mind-boggling varieties and they will be hitting the market tables with a BANG.  So, in preparation for the (delicious) onslaught of full-blown TOMATO SEASON, how about some  food for thought:



HEIRLOOM TOMATOES 101

What the heck are they??

Heirloom Tomatoes are super sexy, open-pollinated cultivars that have been passed down from generation to generation.  They come in every shape, size and color imaginable with fabulous names and heart-warming histories.  Some of my favorites include Japanese Black Trifele (a ruby-purple pear shaped tomato with the richness of fine chocolate), Green Zebra (a lime green perfectly round beauty with yellow stripes and tangy refreshing flavor), and White Tomesol (a large and luscious cream-colored fruit packed with heavenly juice that runs down your chin and brings tears to your eyes!!).  The list goes on and on but before I call it quits I gotta mention this last one: Radiator Charlie’s Mortgage Lifter.  This brilliant pink, thick-fleshed beefsteak tomato (similar to the coveted brandywine) was developed back in the 40’s in West Virginia by an auto mechanic and avid gardener known to his customers as “Radiator Charlie”.  Each spring gardeners would come from as far as 200 miles away to buy Charlie’s tomato seedlings for $1 each.  Over the next 6 years, profits from his tomato enterprise went to pay off the $6000 mortgage on his home!


How do I pick the good ones??
With so many varieties and so many options, the discerning Farmers' Market Shopper can go a little insane.  My advice is to TRY THEM ALL!!  However, it is important to understand that COLOR TENDS TO DICTATE FLAVOR.  
PINK Tomatoes tend to be mild & sweet yet full-bodied, rich, and satisfying.
BLACK or PURPLE Tomatoes have chocolate-y undertones; they are divine and decadent beyond comprehension!
YELLOW Tomatoes are mild yet complex, their low-acid flesh pairs well with Pinks and Blacks.
WHITE Tomatoes are angelic, light, and oh sooo juicy.
GREEN Tomatoes are tart yet sweet, sometimes even spicy (!!) and they have the most refreshing "bite".
RED Tomatoes scream bold & classic tomato flavor, but lack complexity.
STRIPED or BI-COLORED Tomatoes are all the rage.  What can I say?  It's a party in your mouth!!


What else should I know??
NEVER REFRIGERATE TOMATOES!!  It will kill their flavor and ruin their texture.    


Well, well shoppers - that should get you on your way to sheer tomato bliss.  If you are craving more "heirloom tomato talk" check out the recipe for "Heirloom Tomato Stacks" below.  

See you Friday!!

...oh yeah... one more thing - El Tenedor - a wonderful food cart that uses local/organic ingredients will be preparing Spanish tapas and gourmet crepes THIS FRIDAY at BADSEED using our heirloom tomatoes!!  You gotta come out and try one!!!!!


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RECIPE OF THE WEEK
**I include this recipe every year during the height of tomato season!

Heirloom Tomato Stacks with Fresh Sheep's Cheese & Purple Ruffles Basil
"the sexiest heirloom tomato dish known to mankind"
This dish is super easy and decadent beyond all comprehension:

Take 4 (strikingly different) varieties of heirloom tomatoes and cut them into thick slices.  Then build your stacks sandwiching Green Dirt Farm cheese and Purple Ruffles Basil in between each layer.  

I make mine 4 layers high with a nice big pink beefsteak as my base (try a Brandywine or a Mortgage Lifter) followed by a Green Zebra (a lime green beauty with yellow stripes and tangy refreshing flavor), a Purple Calabash (a ruby-purple, superbly ribbed tomato with the richness of fine chocolate), and lastly an Ivory Egg (a dainty, pear-shaped tomato with blushing cream-colored flesh and a light angelic flavor).  I drizzle the finished masterpiece with a little extra virgin olive oil, a sprinkling of Sicilian sea-salt, and a painfully decadent balsamic reduction.

Enjoy!!


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Sexy Veggie of the Week


This week's Runner-Up is the deeply delicious Swallow Eggplant

 
This black-violet, glossy-skinned beauty is an elongated Asian variety with a marvelously "meaty" flesh that imparts true eggplant flavor without a trace of bitterness.  This succulent fruit will make eggplant connoissuers swoon, and will turn all you eggplant "haters" into LOVERS.  Simply chop these babies up and throw them in your frying pan with lots of olive oil, loads of (URBAVORE) GARLIC, and a nice sprinkling of salt and a few hot red pepper flakes.  Let em' fry to buttery perfection and enjoy.  I live and die for good, homegrown eggplant, and I cannot wait to sink my teeth into these!!!  After all, this is the VERY FIRST HARVEST for the season.  It's been a long winter, a longer spring, and I am ready for these sizzling summer fruits!  (Baby Percy is too...he eats em' raw...what a freak!!).


This week's Grand-Prize-Winner is the classic Brandywine Heirloom Tomato.  




Let me just start out by saying Mmmmmmmmmmmm Mmmmmmmmmmmm Delicious!  To put it lightly - Heirloom Tomatoes are just about the best damn thing Mother Nature gave us here in the ol' Midwest.  On hot summer days (working like a dog in my field) they are my reason for living!!  Brandywine tends to be everyone's FAVORITE and for damn good reason.  These large & heavy beefsteak tomatoes have blushing pink skin and even pinker flesh that exudes the utmost body, flavor, and superb richness.  This ever-popular heirloom dates back to 1885; it's origin is unknown.  I believe it was brought to earth by some ancient Greek Tomato Goddess with flowing pink hair and sweet brandywine-flavored blood pumping through her veins.  She wanted to ensure that we struggling farmers had something to look forward to each summer - that is, the sublime experience that comes from biting into a perfectly ripe Brandywine straight off the vine on the hottest day of the year...allowing the magical juices to run down your chin, stain your shirt...the flavor shooting straight to your head like a DRUG...the heavenly flesh lingering in your mouth as you gaze up at the heaven's proclaiming "I AM ALIVE...By God I AM ALIVE"!!!  By this time you are high out of your mind on the Tomato Goddesses' sweet sweet blood and you blissfully return to the dirt, toiling away until dark.  Aaaaahhhhh....need I say more?  Anyway, enough fantasizing.  The reality is this - I am in the midst of the best Brandywine harvest of my farming career.  These mommies are plentiful and full-on!  Get em' NOW before the drought sucks the life out of em'.  

Pictures are attached.  You know the drill - print them out, blow them up, and plaster them all over the men's room!!



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THIS WEEK'S ORGANIC OFFERINGS



~~~ snip ~~~


...read on... BADSEED'S full weekly newsletter 
for July 13, 2012, is found at:  

Potluck Picnic - KC CSA Coalition - at Karbaumer Farm, Platte City, MO (SATURDAY @ 4:30pm)






Hello, CSA enthusiasts! This Saturday, the KCCSAC is hosting the next in its series of Potluck Picnic Farm Tours -- this time at Karbaumer Farm (12200 MO 92 Highway Platte City, MO)! Come on up to the farm at 4:30 p.m., learn how Klaus and Lee Karbaumer have honed theirfarming craft and run their newly-revamped CSA, meet their entertaining chickens and gorgeous Belgian draft horses, then join us for a potluck dinner where you can rub elbows and joyful fellowship with fellow eaters and like-minded farmers.

THIS EVENT IS OPEN TO ALL WHO ARE INTERESTED IN LEARNING MORE ABOUT COMMUNITY SUPPORTED AGRICULTURE -- FARMERS & EATERS ALIKE!

{In the interest of reducing waste, please bring reusable plates/cups/utensils. You'll also want to bring a blanket or chairs to sit on.}

Be sure to RSVP by emailing Season at

csac.kc (a) gmail . com 


It's sure to be a great time; see you there!





FACEBOOK EVENT LISTING


https://www.facebook.com/events/116023511874765/


http://karbaumerfarm.com/contact-us/


Westport Plaza WEDNESDAY Farmers' Market (KCMO)



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Delicious foods await you at the Westport Plaza Farmers' Market this week.  Of course, shopping here involves  encouraging small farmers, supporting the local economy, is better for the land, soil and water, and generally an ideal way to live.  Besides all that wonderment,  you can buy yourself something fantastic and fresh that will make YOU happy.  Have you had Alice's cookies made with her own wheat flour lately?  You ready to make a mess of pesto with a big bunch of Sherri's basil?  Have you snacked on some fruity and nutty tasting noodle beans grown at Kathi's ranch?   Practically everything you can find at market will be picked or baked on Wednesday just for you!

TOMATOES
ONIONS
CUCUMBERS
RED NOODLE BEANS
HOT PEPPERS
SWEET PEPPERS
MALIBAR SPINACH
BASIL
ZUCCHINI
SQUASH
ORGANIC BEEF
FREE RANGE EGGS
FRESH BREAD
SWEET TREATS
HARP MUSIC
and much more...

 

Join the neighborhood fresh food party this and every
Wednesday from 4:30 until 7:30 pm (except this one)
at the intersection of Westport Road and Wyoming Street in KC, MO.
      

Like us on Facebook HERE!
http://www.facebook.com/pages/Westport-Plaza-Farmers-Market/283964078284893

Customers can use their EBT (food stamp) cards from Missouri or Kansas and get twice the produce for the price.  Check it out!

Latest article by Brandon Reynolds (K.C. Star) highlights social networking efforts in our LOCAL FOOD & FARMING scene

Posted on Tue, Jul. 10, 2012 01:00 PM   (KANSAS CITY STAR)


Technology | Bridging the green thumb gap

Farmers dig into the digital world

Small growers are learning that social media is fertile ground for finding customers.

Read more here: http://www.kansascity.com/2012/07/10/3697350/farmers-dig-into-the-digital-world.html





BY BRANDON REYNOLDS

Special to The Star




EXCERPT:
Farm apprentice Sarah Dehart, 32, is pulling carrots out of Cultivate KC’s field at Gibbs Road Farm in Kansas City, Kan.
She is sporting true farmer’s gear: overalls, a plastic tub of vegetables on her shoulder and a tan. Also tucked into the bib pocket of her overalls is a smartphone, a tool that has the potential to help spread urban farming knowledge in a viral sort of way.
Cultivate KC is a not-for-profit organization that encourages and develops urban farming through policy, outreach and marketing. So Ami Freeburg, the farm’s program assistant, and Dehart commiserate that smartphones are too easily lost or soiled out in the fields to make it very practical to snap photos of the produce as it’s picked and upload the images onto the organization’s Facebook page.
Getting farmers wired requires finding an interface for two different ways of life. On the one hand are most consumers, who work and play networked to one another by computer, smartphone or tablet. On the other are the farmers, who are mostly cut off, working in fields where cellphone signals can be weak to nonexistent.
Handheld technology isn’t designed with agriculture in mind. Nature’s operating system is powered by mud and rain. And for all the wonderful design that goes into a smartphone, working the earth has not typically been a consideration. (Apple has yet to make a decent trowel.)
Plus, the time demands of the virtual world can be out of sync with a farmer’s biorhythms. “It’s hard when you spend sun-up to sundown in the field,” Freeburg, 24, says. “You don’t want to go home and update your Facebook page.”
Consequently, small farmers are falling behind, but consumers may be the ones missing out. It’s a weird symptom of our time that you can go online and find hubs for hipster Disney princesses or people who dress up like animals or any other kind of kink, but there is no easy way to get on your computer and populate your dinner plate with locally grown food.
This green thumb gap separates consumers from direct access to small farmers. But an increasing number of small farmers are finding ways to connect through websites, social media and email alerts.
“Technology is a tool like all the other tools in my garden,” says Linda Hezel, owner of Prairie Birthday Farms, a small farm in Clay County that supplies 15 restaurateurs with wild edibles. It’s a tool that might just drop costs, increase farm income and educate the public about where their food comes from and how it gets to the plate...
Read more here: http://www.kansascity.com/2012/07/10/3697350/farmers-dig-into-the-digital-world.html#storylink=cpy


~~~~~~~ FOR THE FULL ARTICLE, CLICK HERE ~~~~~~~



WALDO WEDNESDAY FARMERS' MARKET - Tomatoes Galore! BBQ Food Truck! Picnic Project Art Workshop!


Quick notes about what you will find at the market. 

July 11th
Market Highlights

Hosted by 

303 W 79th  KCMO


Create a little art work. Visit with friends. Shop 'til you drop.
We've got you covered for supper
...


 

 Smokin' Fresh Streetside BBQ
Doug & Paula Sayles

Brisket, Pulled Pork & Chicken Sandwiches  Southwest Bean & Rice Wraps Ice Cold Drinks
(Flaps up about 4pm. Other vendors open at 3pm.)
 

Bear Creek Farms
Jeanna & Makayla
*
Tomatoes  Tomatoes & More Tomatoes!  Cabbage   Kohlrabi   Beets   Garlic   Onions   Kale   Chard   Potatoes  Cucumbers  Peppers  Jalapenos & lots more. Herb Transplants & How-To Herb Books


One More Cup
Stacy Neff


OMC Organic House Blend
(12 oz & 6 oz bags | whole bean & ground )

Surprise Single-Origin Whole Bean Coffee (12 oz bags)
Honey Almond Flax Granola



Stony Crest Urban Farm  
Rodger Kube & Diane Hershberger
Tomatoes   Bell Peppers   Patty Pan Squash   Zucchini   Onions   Cucumbers   Elephant Garlic          

NUTRESSANT 
John & Sandy Francis      

Toothpaste, Deodorant, Soaps and Lotions are just a start. Come try our Sugar Scrubs and Salt Scrub for really fresh, clean skin. All products are petroleum and chemical free. We have just what you need for sensitive skin.
 

Benedict Builders Farm
Calvin & Laura Benedict & Daughters
*
Braided Garlic  Fresh & Dried Herbal Bouquets  Onions  Potatoes  Pastured Pork & Beef   Sprouts   Guernsey Cheese   Eggs  Maple Syrup   Sorghum  Cut Flowers 



Farm To Market Bread
Anne Cave

 "Heavenly" Croissants  .. selling out each week ...don't miss out!   
Ciabatta, Pretzel & Multi-Grain Rolls    Sourdough Bowls  Brioche Buns   Egg Buns   Market-Only Breads: Roasted Garlic   Sun Dried Tomato   Pumpernickel   Raisin Walnut   Semolina   Kalamata Olive  



Gillis Growth Grove
An Urban Farming Project by Gillis Center Students
Theo Bunch, Coordinator

*
 Stop by the Gillis booth to see what the students have freshly harvested for you! 



Barham Cattle Company
& Family Farm

Kenny Barham

 
Farm Fresh Eggs   Pastured, Antibiotic & Hormone-Free Beef, Chicken & Pork  Summer sausage, sweet bologna & beef sticks are great eating when it's too hot to cook!



 New Roots for Refugees
Farmer San Win

 Stop by San's booth to see what she has freshly harvested for you! 



K. Kringle & Co
Kevin Edward
Specialty Loaf Breads: Black Forest Cherry, Spinach Feta & Bacon Cheddar   Focaccias   Dinner Rolls  Swedish Cinnamon Rolls  Cookies  Gluten Free Baked Goods  Jellies & Jams 

For market updates and news follow us on   https://www.facebook.com/waldofarmersmarket
Largest Zucchini Contest - July 25th
Are you growing the largest zucchini in Waldo???? Find out on July 25th. Bring your super-sized zucchini to the market. Agree to have the zucchini weighed and photographed. If your zucchini is the largest, win $20 in gift certificates from Waldo Market vendors.  It's that simple & fun.
KC's Picnic Project Workshop is coming to the Waldo Farmer's Market July 11th, 5-7pm!
The Picnic Project is an interactive art installation culminating in a 10,000 square foot picnic blanket for the lawn of the Nelson Art Museum of Art on July 15th. Come print your 5’ x 5’ red and white canvas square to become part of the picnic blanket! Blankets take about 20 minutes to print. Gloves, paint, shirts & footies are provided, but it is recommend you wear something that would be enhanced by a little red paint -just in case you get wild and crazy while painting. All ages welcome. For more information about the project visit www.kcpicnicproject.com
Copyright © 2012 Waldo Farmer's Market, All rights reserved.
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Waldo Farmer's Market
8740 Brooklyn
Kansas City, MO 64132


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Website: www.wholesomewaldowednesdays.org
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