Funky Friday Farmers Market at BADSEED - A MUST ON FRIDAYS IN THE CROSSROADS


BADSEED

An Urban-Organic Farm & Market
Celebrating Local Food,
Culture, & Community


Dearest Connoisseurs of Local Organic Delights -


This is your crazy Farmer Brooke and I am here to talk about where food comes from! Well, to be honest, the answer to that question has become a little complicated. In today's world (a place where the family farm has been replaced by mini malls, lunchables, and fast food joints) it is no wonder that many kids cannot identify a potato or a tomato in it's raw form. When your entire world since birth has consisted of french fries and ketsup, suddenly real food becomes a mystery.


So, sure, I get it: today's youth is completely disconnected from the source of their food & mother nature. But what blows my mind is that it isn't just the younger generations, it is majority of the public, even those who grew up on farms!!


Here is a rather funny example of what I am speaking of. The content that follows involves the "birds and the bees" and it is fairly explicit. If you are a sensitive reader just skip over my little story. (I would hate to offend anyone....)


So a couple mornings ago I was sitting at the breakfast table with good ole' Grandpa enjoying a strong cup of coffee before the day's labor. We were looking out the kitchen window together admiring my beautiful hens who were on the hunt for early morning worms in the green grass. Recently the City had forced us to get rid of our stately Roosters that had been part of our flock for over a year and a half. Grandpa was lamenting their absence and asked me how the hen's were doing without their cocks. I said they were fine, a little lonely and confused, but content for the most part. I then went on to comment about what a shame it would be to no longer have delicious fertilized eggs. (Fertilized eggs have a better flavor and less cholesterol in the yolk). Grandpa looked at me rather confused...."What do you mean fertilized?" I told him that generally all the eggs are fertilized whenever there is a rooster in the flock. "How does he fertilize them?" I thought he was just playing with me, and I rolled my eyes - "you know Grandpa....you used to raise chickens!". "No really", he pressed, "what does it mean for them to be fertilized". After some back and forth conversation on the subject I finally got impatient and blurted out: "IT IS WHEN THE ROOSTER EJACULATES INSIDE THE HEN!!!". His eyes got really big, he nearly spit out his coffee, and then he got all giggly. (just like a kid)


I got to thinking about it later. Grandpa was raised by a Sicilian father who had immigrated to this country. Growing up he was in charge of the chickens and the milk goats that his father always kept in their small backyard at 27th and Cherry. He painfully recalls his father forcing him to do all sorts of barnyard chores like culling excess roosters and milking the goats twice a day. To this day, he will not eat Ricotta cheese, as that was a family staple (made with the whey from the goat's milk) because they could not afford meat.


Grandpa has come a long way from his childhood at 27th and Cherry. Today he joyously eats industrial foods out of boxes and cans. He loves the microwave! He shops at Aldi (for the best deal), and he refuses to prepare the many fresh Italian vegetables and fruits that I grow in his massive backyard. He misses his riding lawn mower (the garden, the orchard, and the animals have taken over the 2 acre lawn that he once enjoyed mowing so very much).


My grandpa is happily disconnected from his food & the farm (despite the fact that there is one in his backyard!!). For him, realizing the "American Dream" meant getting as far away as possible from his childhood and the sort of peasant activities that his old-world father celebrated and lived by. He made money, bought a big property, owned lots of cars, and had children and grandchildren that could live comfortably in the wake of his successes. But the world is a funny place and things always come full circle. At 88 years old, Grandpa has chickens in the backyard once again because his crazy granddaughter did everything she possibly could to abandon the "American Dream" and get back to the dirt!!


So, I guess that answers our initial question: Where does real food come from?? It comes from the dirt. Eat up "dirt-lovers"

this Friday at the BADSEED Farmers Market from 4-9 PM.



Okay enough already.......lets get to the GOOD STUFF ( brought to you by your bona fide field expert and Veggie Pervert ) -



***Sexy Veggie of the Week***



This week's runner-up is the ever so sweet Cherry Tomato.
These little ladies are the first tomatoes to ripen on the vine each season. They come in a stunning array of varieties including Sun Gold, Yellow Pear, Chocolate Cherry, & Sweet 100. The best part is.......they taste just like candy!!! Pop em' in your mouth and you'll never want to stop. (I get sick whenever I am picking these gals early in the morning because I eat too many on an empty stomach!!!) Quantities are limited as tomato season is only just arriving, so come early for this one.

And now the moment we've all been waiting for.....
this week's grand prize winner (drum roll please) is freshly pulled GOURMET ONIONS in sultry Italian varieties including Red Marble Cippolini, Borrentana Cippolini, and my favorite, Tropea Lunga (a radiant elongated onion with a blushing pink disposition and a sweet yet pungent flavor). Tropea onions come from a small town in Italy by the same name that is famous for their sweet onion jam with red wine and herbs. **I canned many jars of this jam last year following the traditional recipe and we just opened the very last jar today!! Good thing they are back in season. Yum.

Pictures are attached. You know the drill - print them out, blow them up, & plaster them all over the men's room!!



New Vendor Alert:
The Badseeds are elated to welcome our newest Organic Farmer: John Kaiahua of JJ Farms. John has been growing organically in the heart of Raytown for over 20 years. He is a hell of a guy and a hell of a grower! Us youngins' in the farm biz look to John for his extensive experience with organic production. But, don't let his Missouri "field-smarts" fool ya. This tan man is originally from Hawaii. We are sure glad he made the trip. John and his partner Micki will have righteous potatoes, beans, beets, summer squash, kale, swiss chard, bold cabbages, and free-range eggs!!!!!!


From the usual gang:

BADSEED Farm, Brooke Salvaggio & Daniel Heryer (South KC) www.badseedfarm.com
*Boadacious BEETS!!! (in the totally outrageous "3 Root Grex"!)
*TURNIPS!!! (in Ruby Red & Gold Ball)
*Fresh Dug GARLIC (truly irresistable)
*Summer Squash (in Costata Romanesca, Raven, Eight Ball, French Patty Pan, and Yellow Crookneck)
*Red Russian KALE, Dino KALE, Red Bore, Winter Bore, and Rainbow Lacinato
*RAINBOW CHARD (oooh my God....what else can I say?)
*BRONZE FENNEL (heavenly)
*Chives, Chocolate Mint, Savory, and Italian Flat-Leaf Parsley!!
*BASIL (in Lemon & Thai!!!)
*Fresh-Pulled ONIONS (Sweet Red & White Italian Varieties)
*Heirloom Tomatoes (a small early season selection of succulent beauties......come right at 4 PM if you hope to grab em'!!!!)

Herb"N"Gardener, Lew Edmister (Westside, KCMO)
From the lips of Lew:
"arugula addicts can now rejoice yet another week into the summer because i'll have a decent supply of arugula by itself and a good load of yet another mix of arugula. i sampled it for dinner last night. it's sure reassuring when you get something just right. last week there was a wonderful lady who bought a bag of last week's arugula mix just because i said it was "yummy". she said if a full-grown (not overgrown) man could call a bag of salad mix "yummy", she'd have to buy it. so, yummy's my word.
i'll have heirloom tomatoes and filet beans, but i can't predict how much at this time. kaleaholics can relax knowing their fix awaits them in both russian and starbor bunches. my collards patch is screaming to be picked so get ready to mix it with mustard greens and kales in your sauté pans my summer squash is taking it's sweet time producing and it's a little early for peppers to be heavy, so patience dear eaters.
and remember - yummy!"

Bigg Blue Farm, Stan & Carmen Biggs (Mosby, MO)
*Zucchini and Yellow Crookneck Summer Squash
*Spring Onions in red, white and yellow
*New Potatoes in Yukon Gold and Red Viking
*Pickling Cucumbers!!
*Tomatoes!! (not a whole heck of a lot yet so get here early!!)

PJ's Mushroom Farm, Paul & Judy Miller (Warrensburg, MO)
*Cornish-Cross Chickens!! (FREE-RANGE!!!)
*A whole lotta' Shitake Mushrooms!!
*Oyster Mushrooms
*Farm-Fresh Brown Eggs
*Hand-made rugs & stained glass items (from 100% recycled materials)

Parker Farms, Tom and Paula Parker (Richmond, MO) www.parkerfarmsmeats.com
*Free-range Chickens (100% pastured) available this week.
*A variety of 100% grassfed beef and all natural pork including:
*Pork Chops & Pork Brats
*Pre-cooked Chipotle brats with cranberries
*Pre-cooked Franks & Hot Franks
*Chili Cheese Brats & Links
*T-Bones
*Sirloin Steaks
*Rib Steaks
*Chuck Roasts & Arm Roasts
*Ground Beef and patties for the grill!!
*Homemade soy based candles and gourd birdhouses (compliments of their lovely girls who grew the gourds on the farm!!) as well as embroidered Tea Towels and homegrown Mint Teas!!!!

Bread Of Life Bakery, The Crowther Family (Stewartsville, MO) www.breadoflifebakery.net
*sandwich breads
*savory breads
*sweet breads
*specialty treats (vegan as well)
**ALL MADE FROM 100% Locally Grown, Organic Wheat!!!!

Puddin' Head Coffee, Harry Lee, (Raytown, MO) www.puddinheadcoffee.com
*Only the BEST fair-trade/organic/micro-roasted coffee in town!!
Get yourself some beans or grab yourself a mug.
COFFEE BY THE MUG IS ONLY $1.00!!!!


....stay tuned for the the lovely Angela Hoffman with her Wheat Grass Shots & Trays. She will be out of town for the next two weeks. We will miss her oooooh soooo much!!!


Other goodies will include:

ARTISAN GOAT CHEESE from Goatsbeard Farm
Aged & Fresh varieties including Prairie Bloom (a bloom-rind crotin style cheese with a rich and creamy center), Taum Sauk (a distinguished and nutty, appropriately aged, raw milk cheese), Osage Orange (a European-style muenster with a beautiful washed rind), Herb Crusted Chevre (delightful fresh cheese in a flavorful herb crust) , Marinated Chevre (fresh cheese relaxing in scrumptious olive oil, red pepper, and herbal goodness) and Greek-style Feta (residing in a salty brine that will make your head spin....sooo good)

Certified Organic Flour from Heartland Mill
Our order has been tied up due to the wheat harvest!! Expect an impressive selection of Artisan Flours next Friday.

RAW HONEY!!!....YES!! Les Miller (our wicked honey man) has a delightful new batch ready to go. He will be a buzzin' this Friday with that godly golden nectar and bees wax to boot!

and, of course, Kombucha Mushroom Tea (Brooke's home brew)
Sip while you shop!



Up-coming Urban Homesteading Courses include Canning & Preserving Workshop: Pickles and Condiments and
The Essentials of Herbalism and Plant-Based Medicine Making. To see full course descriptions or to sign up please visit: http://www.badseedfarm.com/farm/?page_id=8


Remember:
LIVE NUDE VEGETABLES !! and other organic delights...
EVERY FRIDAY AT BADSEED



Yours Truly,


Brooke
- farmer and mistress of the BADSEED

BADSEED
An Urban-Organic Farm & Market
Celebrating Local Food, Culture, and Community
Fridays, 4-9pm

blue bird bistro - Farmers' Table - Saturday, July 10th


farmers' table

Saturday, July 10, 2010

$45 per person

reservations from 6pm to 9pm 816-221-7559

start with an aperitif and hors d'oeuvres as you mingle and visit with our

summer farmers

be seated for five courses of all local culinary delight

special seating at 7:45pm for anyone wanting to dine with the farmers

house made luna filled with house made Green Hills Harvest Dairy milk ricotta with a pool of local summer vegetables from

Wood Mood Garden and Nature's Choice Biodynamic Farm

blue bird bistro charcuterie, an assortment of local meats from Campo Lindo Farm,New Grass Bison,and Rain's Farm

Thane Palmberg Farm baby beet salad with a cucumber oil, blue bird bistrogarden arugula and
Thane Palmberg Farm cucumber gelee

Rain's Farm all natural hanger steak and Organic Way Farm sweet corn frittersdrizzled with Menno Bennerman Farm smoked beurre blanc

finish with Nature's Choice Biodynamic Farm heirloom tomato and blue bird bistro
garden mint pie
vegetarian option - $45 wine pairing - $20

follow our year of farmers' tables at farmerstable.bluebirdbistro.com

Jan Preston Paintings
artist reception thursday, july 8, 2010 5pm to 8pm

KC Organics Farmers' Market at Park Place - Leawood, KS - Wednesdays

click for a larger flyer image

KC Organics at Park Place

“The Farmer’s Market in downtown Leawood”

Open Wednesdays May 12th
through October 13th

10:00 am to 2:00 pm at Barkley Square

Go 1 mile South of I-435 on Nall
enter on 117th from Nall ( just north of AMC 20 theatre)

◆ fresh-picked, locally grown organic produce
◆ also honey, edible flowers, herbs, mushrooms, breads and baked
◆ goods, grains, sauces FT coffee and Eco-products
◆ free-range eggs and grass-fed meats
◆ soaps, body care products, natural stoneware jewelry

A Unique Market Experience in all the Best Ways
Nestled in the Grassy area amidst a Distinctive collection of
Local Shops, Restaurants and Boutiques

The Circle Corner - Homestead Tours & Workshops - Lee's Summit, MO

Tour #1

Maiden Voyage! - July 18, 2010, Sunday, 6:30-9 p.m.

Bold Vision, Small Steps: A Suburban Homestead Tour
Sunday July 18, 6:30-9:00 p.m. at The Circle Corner, 201 SE Bristol Drive, Lee’s Summit, MO 64063

Think going green means being deprived? Think again...! The changes we are making are as creative, abundant, delightful and extravagant as Nature itself. Come see for yourself. Learn what you can do with your home. High-yield-low-maintenance gardening, extensive energy conservation improvements to an existing home, rain barrels, handmade pergolas and outdoor living spaces, hoop house for 4 seasons gardening and more. Tour with TWO mini-workshops: -1) Mulch Magic; and 2) More Comfort, Less Cost-Easy Energy Upgrades. INTERACTIVE - Bring your questions for two long-time veterans of the sustainability movement, Stan Slaughter and Linda Chubbuck. $15/person in advance, $20/person at the door. For more information and a preview, visit The Circle Corner on Facebook. Space is limited-please call ahead 816-246-6871 or email songs@lindachubbuck.com to hold your space. Light snacks served.


*******

Tour #2, Wednesday August 11, 6:30-9 p.m.
Full Tour including TWO mini-workshops: 1) Backyard Composting; and 2) Basics, Tools & Resources for Food Preservation.


Tour #3, Monday, August 30, 6:30-9 p.m.
Full Tour including TWO mini-workshops: 1) Worm Composting Indoors & Out; and 2) Herbs & Heirlooms.


Tour #4, Friday, September 10, 6:30-9 p.m.
Full Tour including TWO mini-workshops: 1) Hoop House Construction & Gardening; and 2) Drying Foods.

~~~

For more info, keep up to date at
The Circle Corner's
page on Facebook

WESTPORT PLAZA FARMERS' MARKET - at Westport & Wyoming - WEDNESDAY Evening Local Food in Kansas City

WESTPORT PLAZA
FARMERS' MARKET

Hello Moist Friends and Neighbors,

The sweet water is working its way up through the plants towards your fruits and vegetables right at this moment. The vendors will be bringing the goods towards your home for you to enjoy Wednesday evening...

Excellent bread selections abound now at the market. Alice brings her home grown and ground wheat loaves and sweets that are a perennial favorite.

Now, we have Robin and Ariel making powerfully delicious and healthy organic rye/wheat loaves with the likes of olives & rosemary, jalapeno and cheddar, and gobs of seeds.

Marie Kamphefner has been bringing very delicious eggs to market this season from chicken without borders. Her chickens roam free on her land and this allows them to graze, hunt and collect, imparting the richest flavors to her eggs.

If you are feeling the pressure of the weather, work, life in general, or you just want to relax for a moment, Jill can offer you a soothing chair massage with her highly skilled hands. Try it and your body will be grateful you did.

Sherri's got the constant flow of roots, greens and herbs, though you have to get to market early before these hot items run out. She has been giving us a taste of tomatoes each week and the volume is ever increasing as the plants get bigger. Be there before 4:30 to get some of your own.

Les has the best honey in town harvested from bees who are so local, they may be frequenting honey locust and basswood trees in your neighborhood. Some (like my family) use this honey medicinally with great success (and pleasure)! Ask Les for details.

Kim should have all the best cuts of grass fed beef available, in addition to homemade herbal bug repellant and diatomatious earth bugdust for home and garden.

Bruce is sure to wow the masses as always with a brilliant display of the best of what is in season.

This week only! The mystical minimalist musical phenomenon, known as Jazzbo! Stay for a listen.

You never know what you might find at the farmers' market, so if you are not sure how to cook or prepare some item, feel free to ask our vendors what they would suggest.

July 8th, come and enjoy the freshest in local food at the Westport Plaza Farmers' Market, Westport Road and Wyoming Street, 4:30 pm to 7:30 pm.

Take a walk, stroll, ride, or drive to the
Westport Plaza Farmers Market

at Westport and Wyoming
this Wednesday from
4:30-7:30pm
for the freshest of local,
sustainably grown offerings.

If it's from our growers, you know it's not tainted with pesticides & you can talk with our vendors about how to cook it, it it or grow some of it yourself! Goodness!




Weekly Sustainability Announcements

SUSTAINABILITY ANNOUNCEMENTS
SUSTAINABILITY ACTION NETWORK, Lawrence Kansas
6 July 2010
Local Solutions for Transition to a Sustainable Economy


ECO RADIO KC ¤ WEEKLY ECOLOGICAL ISSUES RADIO SHOW
Tuesday, 6 July 2010, 12:00noon ¤ on Kansas City Community Radio
Listen at KKFI-FM 90.1, or on web-streaming at http://www.kkfi.org/

On Eco-Radio KC this week, host Steve Mann will have a round table discussion with Katie Nixon and Toby Grotz of Food Not Lawns - Kansas City. With food costs rising because of peak oil, and food safety being compromised because of GMO crops and toxic residues, more and more people are turning their sterile lawns into productive food gardens. And cities are responding by modifying local laws to accommodate these gardens, small livestock, CSAs, and farmers' markets, as did Kansas City MO last month.

Stay tuned at 12:30 when the Bioneers radio series presents "Going Locavore: Urban Food Innovation and Community Transformation". Our misbegotten industrial food system is one of our greatest vulnerabilities. It’s dangerously fossil-fueled, toxic, monocultural and centralized. The real cost of cheap food is very high – to both people and planet. Urban food innovators are designing vibrant new local food economies built on environmental and ecological integrity, sustainability, diversity and equity. Join author Michael Pollan, Fair Food Foundation CEO Oran Hesterman, faith-based change-maker James Ella James and student leader Victoria Carter for a smorgasbord of nourishing morsels from the emerging locavore movement.
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DEEPWATER HORIZON DROPS OFF THE FACE OF THE EARTH

It's old news. It's sooooo April 2010. It won't capture eyeballs anymore, or ad sponsors for that matter. The corporate media has moved on to "more important things".

But that doesn't mean that 100,000 barrels of oil aren't still gushing daily into the 9th largest body of water in the world. Or that fishing boats are no longer marooned, or sea turtles are no longer burning alive, or coastal businesses are not shut down. We at S.A.N. are tracking any investigative media that don't put a happy face on news to make it palatable. So here are some sobering reports from noteworthy commentators:

Tom Engelhardt:
The Coming Era of Energy Disasters Narrative of hope? No matter how terrible the news from the Gulf, the media can’t help offering a lurking, BP-influenced narrative of hope. Whatever “signs of hope” do exist, however, they’re already badly beslimed by on-gushing reality. Huge amounts of methane were also reported to be pouring into the Gulf, evidently largely overlooked (or under-reported). Meanwhile you’ll note that those relief wells are no sure thing. They might not do the job until the fall or even, worst-case scenario, Christmas, or (even-worse-case scenario) they might fail entirely.

Michael Klare:
Michael Klare | TomDispatch The Next Energy Mega-Disaster. The chief executives of America’s leading oil companies argued that BP’s Deepwater Horizon disaster in the Gulf of Mexico was an aberration -- something that would not have occurred with proper corporate oversight. This is fallacious, if not an outright lie. The Deep Horizon explosion was the inevitable result of a relentless effort to extract oil from ever deeper and more hazardous locations. In fact, as long as the industry continues its relentless, reckless pursuit of “extreme energy” -- oil, natural gas, coal, and uranium obtained from geologically, environmentally, and politically unsafe areas -- more such calamities are destined to occur.

Naomi Klein:
A hole in the world A violent wound inflicted on the Earth. A year ago, Tony Hayward told a group of graduate students at Stanford University that he has a plaque on his desk that reads: "If you knew you could not fail, what would you try?" The initial exploration plan that BP submitted to the federal government for the ill-fated Deepwater Horizon well reads like a Greek tragedy about human hubris. Should a major spill occur, there is, apparently, "little risk of contact or impact to the coastline" because of the company's projected speedy response (!) and "due to the distance [of the rig] to shore" – about 48 miles. In his congressional testimony, Hayward said: "We and the entire industry will learn from this terrible event." [Yet] the response to the disaster has been rife with the precise brand of arrogance and overly sunny predictions that created the disaster in the first place. The ocean is big, she can take it, we heard from Hayward in the early days. Thankfully, many are taking a very different lesson from the disaster. It is the feeling that the hole at the bottom of the ocean is more than an engineering accident or a broken machine. It is a violent wound in a living organism; that it is part of us.

James Howard Kuntsler:
Mismanaging Energy Contraction Lesson of the Macondo: Blowout preventers don't prevent blowouts. This comes as a shock to people attuned to the on-schedule arrival of techno-miracles. We've ramped up a living arrangement that has no future. The American people don't want to hear this. The president doesn't want to tell them. Right after President Obama gave his vapid speech last week, he traveled to Ohio to brag about "shovel-ready" highway projects there. I sincerely believe that the last thing we need right now in this country is more and better highways. Reality is telling us to downscale and get different fast. Over at The New York Times, the fatuous Paul Krugman says that "stinting on spending now threatens the economic recovery." Earth to Krugman: we're mismanaging contraction.

Richard Heinberg:
Museletter | Richard Heinberg The Most Likely Scenario. Most Americans agree on the need for a major shift of energy policy [with their fingers crossed]. For confirmation, we need look no further than a New York Times/CBS poll just released; the first paragraph of the related Times story reads: “Overwhelmingly, Americans think the nation needs a fundamental overhaul of its energy policies, and most expect alternative forms to replace oil as a major source within 25 years. Yet a majority are unwilling to pay higher gasoline prices to help develop new fuel sources.” Translation: “Solve our energy problems for us—just don’t ask us to bear any inconvenience while you do it. We’re happy with our comforts and don’t want to be disturbed.” The trouble is, those comforts are about to be taken away no matter what anyone does, and we will all be very disturbed indeed when that happens. If we don’t wean ourselves off of oil, nature will accomplish that task for us.
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LAWRENCE PEAK OIL TASK FORCE
Thursday, 8 July 2010, 4:00pm
City Manager's Conference Rm., City Hall 4th Floor, 6th & Massachusetts St.

A final draft Peak Oil Plan is now available for review and discussion. It does still have some rough edges and gaps, but much of that will be addressed at this meeting. The final document is due to be completed by the end of August. The public is welcome at the meetings to provide input. Meetings are open to the public, and the public is encouraged to attend. And the Peak Oil Task Force web page has developed an extensive list of resources (click on "resources") including other cities' action plans such as San Francisco and Portland, videos, advocacy groups like Post Carbon Institute and Transition Boulder County, and key data and reports.
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URBAN-SUBURBAN PERMACULTURE TRAINING ¤ 4-DAY INTENSIVE
Thursday-Sunday, 8-11 July 2010 - $$
Midwest Permaculture, 125 Crescent Lane, Stelle, IL 60919

This training is a foundation in permaculture design for the suburban or city dweller who wants to transform their immediate environment into something beautiful and productive. Not a 'hands-on' training, about 65 percent of the time will be spent in the classroom covering the permaculture design principles and sharing example after example of how these are applied. There will be some time spent outside exploring patterns and features of the landscape. The goal is for students to come away with a new pair of permaculture eyes able to see the urban food growing possibilities. This training can lead, in part, to a Certificate of Completion of a Permaculture Design Course. For more info and to register, go to Suburban-Urban Permaculture Training 4-Day Intensive, or call (815)256-2215.
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SUSTAINABILITY ACTION NETWORK - MONTHLY MEETING
Sunday, 11 July 2010, 11:00am
Local Burger, 7th & Vermont St., Lawrence KS

Local Solutions for Transition to a Sustainable Economy
S.A.N. organizes societal scale action for ecological sustainability both in our personal lives, and through public policy changes. "Be the change you want to see". The S.A.N. meeting agenda will include:
  • finalize plans for 18 July Permaculture Tour (see below)
  • discuss Transition Kaw Valley small group presentations
  • brainstorm a solar food dehydrator workshop
  • S.A.N.web site developments
  • Lawrence Peak Oil Plan, draft review
Please join us
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PEAK OIL DAY ¤ PRICE PEAK ANNIVERSARY
Sunday, 11 July 2010

A year ago in his Museletter titled Peak Oil Day - 11 July 2008, Richard Heinberg wrote:
"On July 11, 2008, the price of a barrel of oil hit a record $147.27 in daily trading. That same month, world crude oil production achieved a record 74.8 million barrels per day. Maybe it’s a stretch to say that the production peak occurred at one identifiable moment, but attributing it to the day oil prices reached their high-water mark may be a useful way of fixing the event in our minds. So I suggest that we remember July 11, 2008 as Peak Oil Day.

"Since then, with oil prices much lower, and with credit tight to unavailable, up to $150 billion of investments in the development of future petroleum production capacity have evaporated. On May 4 of this year, Raymond James Associates issued a report stating, 'With OPEC oil production apparently having peaked in 1Q08, and non-OPEC even earlier in 2007, peak oil on a worldwide basis seems to have taken place in early 2008.' This conclusion is being echoed by a cadre of other analysts.

"It is too late to prepare for Peak Oil – a year too late, in fact (two years now - Editor). Now the name of the game is adaptation. We are in an entirely new economic environment. Even if economic activity picks up somewhat, this will occur in the context of an economy significantly smaller than the one that existed in July 2008, and energy scarcity will quickly cause most green shoots to wither."

Author of "The Party's Over" and "Peak Everything", Richard Heinberg's latest book is Blackout: Coal, Climate & the Last Energy Crisis, which debunks the myth that our economic future is guaranteed by centuries of available coal, as well as environmentalists who see the scarcity of "peak coal" as our salvation from climate hell.
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LAWRENCE SUSTAINABILITY ADVISORY BOARD
Wednesday, 14 July 2010, 5:30pm
Recycling and Resource Recovery Annex, 320 N.E. Industrial Lane, Lawrence KS

The July agenda will be available soon. The S.A.B. meets monthly to discuss any and all aspects of furthering sustainability policies and practices by the City of Lawrence government and private persons. The public is welcome. Minutes are finalized in about a month after each meeting http://www.lawrenceks.org/wrr/envadvisoryboard
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KANSAS CITY ENVIRONMENTAL MANAGEMENT COMMISSION
Wednesday, 14 July 2010, 4:00-6:00pm
Mid America Regional Council, Rivergate Center 2nd floor, 600 Broadway, KC MO

The Environmental Management Commission promotes environmental awareness and resource efficiency to the City's leader and staff, to assist the progress of Kansas City toward sustainability. Members of the general public are encouraged to attend and observe meetings and to join and participate in its efforts. More information and the EMC April 2009 minutes are available at http://www.kcmo.org/manager.nsf/web/emc
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ADVANCING RENEWABLES IN THE MIDWEST ¤ UNIV. OF MISSOURI, COLUMBIA
Thursday, 15 July 2010, 8:00am-5:00pm - $$
Anheuser-Bush Natural Resource Building & Bond Life Science Center Monsanto Auditorium

This annual one-day conference aims to educate and facilitate dialog on current renewable energy and energy efficiency trends and opportunities. The program will include topics of state renewable portfolio standards, residential Energy Star programs, utility and regulatory initiatives to reduce fossil fuels, climate change science and legislation, co-generation and bio-reactor projects, and more. Registration is $25 for non-professionals and $75 for professionals, with a $25 late fee after 2 July. For more info go to Advancing Renewables in the Midwest 2010: Univ of MO.
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TRANSITION KANSAS CITY ¤ TOWARDS A LOWER-CARBON COMMUNITY
Saturday, 17 July 2010, 10:00am-4:00pm
Trail West Library, 11401 East 23rd St. S, Independence, MO, Kansas City MO

The Kansas City Transition Initiative is addressing climate disruption and peak oil inflation at the local level, a relocalization effort similar to hundreds of others around the globe. This is the second long range planning session for the group. A facilitator will guide the group through an exercise to focus on strengths and weaknesses of the organization, followed by a strategic planning discussion.

The Transition movement was begun by Rob Hopkins in Great Britain Transition Towns, and in the U.S. is coordinated by Transition US based in Sebastapol CA. They help local initiatives with resources and publications, and they have 22 trainers traveling to conduct local training sessions. For more info, or to get on the Kansas City e-mail list, call (816)767-8873, or contact them at <bkjelshus@sbcglobal.net>
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2ND ANNUAL PERMACULTURE FARM & GARDEN TOUR ¤ KAW VALLEY AREA
Sunday, 18 July 2010, 9:00am-5:00pm - $5
a guided tour of six sites in Lawrence and vicinity

Sponsored by the Sustainability Action Network & the Kaw Permaculture Collaborative , this will be a guided tour of six permaculture operations, four urban, and two rural. Permaculture is a design science by which we pattern our surroundings to harmonize with nature rather than to subdue nature. The end result is a farm or garden that is a low-input, self-organizing, mature polyculture ecosystem. Space is limited, so RSVP at (785)832-1300 by 15 July.

Tour schedule: guided tour in sequence
  • 9:00am, Forest Floor Permaculture, 1311 Prairie Ave., Lawrence
  • 10:00am, Adamson intensive urban permaculture, Lawrence
  • 11:00am, Zell suburban transition permaculture, Lawrence
  • 12:00pm, BYO sack lunch, 3033 Kasold Dr., Lawrence
  • 1:00pm, Karlin Permaculture Farm, Lawrence
  • 2:00pm, Lehrman suburban extensive permaculture, Lawrence
  • 3:00pm, Vajra Farm Permaculture, Oskaloosa
¤ Do folks need to RSVP? ¤ answer: YES - at <paradigm@ixks.com>
¤ Is there a charge for the tour? ¤ answer: YES - $5.00
¤ How can someone without a car participate? ¤ answer: no bus will be provided; carpool to rural sites, and bicycle to urban sites
¤ Will it be canceled for bad weather? Is there a rain date? ¤ answer: tour happens rain or shine, within reason; dress appropriately

For more info call (785)691-7305 or (785)832-1300.
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5TH ANNUAL DIALOG ON SUSTAINABILITY ¤ GREEN JOBS
Thursday, 22 July 2010, 8:00am-5:00pm - FREE
Leadership Studies Bldg., K-State University, Manhattan KS

Participants in this one-day event are the K-State Sustainability Office, the Horticulture & Forestry Dept., Architecture & Landscape Architecture, the School of Engineering, and several outside agencies. Sessions will be held throughout the day on Kansas wind/renewable energy efforts, "greening" our food systems, and developing a vision for sustainable communities and local economies. Activities will include panel discussions, small group dialogs, posters, exhibits and more. Please pre-register by sending your name and contact information (affiliation, phone and e-mail address) to Sheree Walsh, smw@ksu.edu. For more info go to Dialog on Sustainability 2010: K-State U.
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FOOD NOT LAWNS ¤ COMMUNIVERSITY CLASS #2210 A
Wednesdays, 4,11,18,25 August & 1 September 2010, 5 sessions, 7:00-9:00pm
UMKC School of Medicine, Theatre C, 24th & Charlotte Streets, KC MO

Grow food not lawns! Increase local food security, improve your diet, beautify your surroundings, build community, reduce pollution and energy use (It takes 87 calories of fuel to transport one calorie of perishable fresh fruit from west coast to east coast). As supporters of the Food Not Lawns national movement, we will hold five sessions dealing with topics that include whole system design, garden preparation, permaculture, water-wise gardening, seed saving, planting, and free resources. Presenters include master and highly-qualified gardeners. Class fee is $16, plus $5 for materials. Register at UMKC Communiversity. Bring a picture ID. Limit 40. More info at Food Not Lawns KC, or <steve@prairietrading.com>.
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URBAN FOOD PRODUCTION ¤ COMMUNIVERSITY CLASS #2301 A
Tuesdays, 17 & 24 August 2010, 2 sessions, 7:00-9:00pm
UMKC School of Medicine, Theatre C, 24th & Charlotte Streets, KC MO

Learn about a new model for urban sustainable food production. We’ll explore food production possibilities in the urban forest, abandoned urban lots, yards, commercial lands, roofs and flood plains. We’ll discuss holistic ecology based on managing sustainable urban agriculture systems that protect and restore our place on Earth. Please bring $20 for a reference book (optional). Class fee is $16. Register at UMKC Communiversity. Bring a picture ID. Limit 20. More info at Food Not Lawns KC, or <steve@prairietrading.com>.



The SUSTAINABILITY ACTION NETWORK, Inc. is a Kansas not-for-profit organization. DONATIONS ARE APPRECIATED, and checks can be mailed to P.O.Box 1064, Lawrence KS 66044. Our mission is to advocate and organize societal scale action to address sustainability issues. The triple crises of Energy-Ecology-Economy are building so rapidly that large scale action is needed immediately and methodically to overcome institutional barriers and advance public policy that preserves ecological sustainability. Our focus is to build a relocalized economy-ecology in concert with the Transition Town movement occurring in many other communities. To join the Sustainability Action Network please contact us at <paradigm@ixks.com>

Our current projects include:
1) Transition Kaw Valley - initiating transition to a relocalized post-carbon economy, and municipal level Peak Oil response planning.
2) Kaw Permaculture Collaborative - developing skills and resources for poly-cropping sustainable food production.
3) Energy Conservation & Renewables - advancing a green economy through decentralized technologies and regulations, for conservation and renewable energy.
4) Land Consortium - organizing interested stakeholders to acquire prime farmland in the urban fringe for land-based economic development and regional food security.
5) Water Rights and Watersheds - protecting the water commons, the source of all life, from privatization and contamination, and restoring our watersheds.
6) Electric & Human Powered Vehicles - promoting neighborhood electric vehicles and utility tricycles, including infrastructure and pro-active regulations.
7) Weekly Sustainability Announcements - informing and encouraging others to become active in the Sustainability Action Network, or other action driven groups.
8) Collaboration with sister organizations - such as: The Light Center eco-village; Kaw Valley Food System farm-based economic development; Citizens for Responsible Planning; Films for Action; Kansas River Valley Growers fighting for local water rights; national efforts by the Sustainable Energy Network; KC Metro groups like the Kansas City Food Circle and the All Species Project, etc.


We welcome suggestions for items to be included. Please send items to <paradigm@ixks.com>

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