39th Street Community Farmers Market - Wednesdays 4:30-7:30pm

We have been having lots of potential vendors trying to get into the market of late-giving us a bit of a reality check. The reason you are likely to see some empty space still in the lot of the marketspace is because we insist on offering a place for food sold under high standards of integrity and care in the way that it comes to you. Although it may have to been driven in from a farm miles from town, it was all grown or made by the people you see at the market. They are committed to avoiding any chemical -icides or other potentially harmful treatments. So, though you may not see a slew of groceries flooding your vision in our little lot, all you see is the best you can get in the area from the area. So, what is available this week?

Cucumbers-tasty little picklers
Greens-Asian and otherworldly
Berries-some straw and possibly others
Peppers-first tastes of the season
Carrots-bringing in some summer color
Salad Mix-and a few exotic natives
Beets-great as a roasted root
Beans-green and getting longer each week
Herbs-Basil, Cilantro, Mint, Oregano
Baked Goods-breads, cinn rolls, cookies, lil pies
Beef-healthy cows never fattened on grain
Sauces & spreads-vegan cheese, BBQ, apple butter
Hickory-get it to grill/smoke up your foodstuffs
Curious Canine-dog foods for those healthy best friends

Expect more and you'll get it...

Dave Bennett - 39th Street Market

===

Get some green and stay healthy!

39th St. Community Market
39th and Genessee, Kansas City, Missouri
Wednesdays, 5 to 8 pm, May 6th - Oct. 7th 2009

www.39thStreetMarket.com
The 39th Street Community Market is conveniently located near KU Medical Center in the 39th Street shopping area. Stop by after work and talk with your local farmers. Organic and sustainably grown vegetables and fruit, free range meat and other goodies are available. If you live in the neighborhood, stroll on over and bring your kids! Regular music events and children's activities are also scheduled.

Call 913-432-4101 for specific dates, or check on our web site.

39thStreetMarket

WORKSHOP - Post Harvest Handling - Lexington (MO)

(RE-POSTED from the Growing Growers eList (listserv)

Monday afternoon (TODAY - June 8th), Growing Growers will hold a workshop on Post Harvest Handling, with a presentation that covers how to keep your vegetables fresh, flavorful and safe after harvest. We'll follow that up with a tour of Fahrmeier Farms in Lexington, Missouri, where Brandon and Brett Fahrmeier grow on 60+ acres, including 2 acres under Haygrove high tunnels.

As with all GG workshops, we welcome participants of all experience levels. All that is required is an interest in learning about sustainably growing for market.

You are welcome to pay the registration fee at the door, but please call or email Laura to pre-register: growers (@) ksu.edu or (816) 805-0362

What: Post Harvest Handling Workshop and Farm tour
When: June 8th, 4:30 pm to 7:30 pm
Where: Lexington United Methodist Church, 1211 S. Highway 13, Lexington, MO
Farm tour: Fahrmeier Farms
Cost: $15


A flyer with more detailed information is available - you can go to: http://www.growinggrowers.org/Pages/workshop.htm for a complete workshop schedule.


Hope to see you there,

Laura Christensen
Growing Growers Training Program
www.growinggrowers.org


(RE-POSTED from the Growing Growers eList (listserv) - see also
the KC Food Circle Calendar)

Kenya shows leadership in Conservation Agriculture

From:
The Climate Ark News Archive:
Non-profit climate news archive provided on these terms to help find solutions and for posterity
http://www.climateark.org/shared/reader/welcome.aspx?linkid=129543

Kenya: The eco evangelist

While recovering from a brain haemorrhage, Craig Sorley had an epiphany – to spread the environmental word using the Bible. He took his green gospel to Kenya – now crop yields are up, the monkeys are back and even the Church is won over

Source: Copyright 2009, Guardian
Date: June 7, 2009
Byline: Xan Rice
Original URL

In God's fields rats are the problem. They crawled under the old maize stalks that Paul Kiongo Thuo carefully placed on his soil as mulch, as the missionary had shown him, and ate the seeds he had planted in neat rows the day after the rains came. Thuo killed seven of the rodents, but more have moved in. Perhaps it is best to let the seeds germinate first before laying down the mulch, his wife Grace suggests as they stand in the middle of their four-acre farm, where they also grow beans, bananas and cabbage. Thuo bobs his white beanie in agreement. Craig Sorley, a 6ft 3in American with a shaved head, Levis, a lumberjack shirt and muddy boots, listens and thinks for a moment. He has already sought advice on the rat problem from Christian colleagues in Zimbabwe who pioneered Farming God's Way, which uses biblical teachings to encourage a practice known as conservation agriculture. In reply, his colleagues had asked why raptors had not eaten the rats. But here, on the eastern edge of the Great Rift Valley in central Kenya, where small-scale farmers have traditionally struggled to grow enough food even to feed their families, virtually all the indigenous trees have been chopped down for firewood. The few exotic eucalyptus trees scattered around the farms are not suitable for nesting.

"You mess with one part of God's creation and you'll pay for it another," Sorley says, examining a handful of soil from Thuo's bean patch.

Sorley is a self-proclaimed environmental missionary. He represents the Baptist General Conference on the "conservative side of the evangelical movement" in the US. For many (perhaps most) of his church colleagues back home, the environment barely registers on the scale of challenges facing the world today. Climate change is still widely regarded as a myth, while creationism trumps evolution.

But for Sorley, 41, who discovered his calling after being diagnosed with a potentially fatal brain tumour two decades ago, global warming, environmental degradation and food and water shortages are some of the greatest threats to mankind today, particularly in the developing world. An easy-going, mild-mannered man who signs off his emails with "Blessings", Sorley becomes exasperated when trying to explain his church's reluctance to recognise the urgent need to protect God's creation.

"The deeply embedded view is that Christ is returning soon, so why should we care for the environment? Well, what if I had a child with leukaemia and I said to my wife, 'We don't need to give him food because he's going to die anyway'? Man, it's the same thing!"

In Kenya, where Sorley has chosen to test his pioneering mission work, it is clear that the natural resources are dying. A fast-growing population is putting huge pressure on both wildlife and the land. In April, a study revealed losses of hoofed animals such as giraffe, warthog and hartebeest of up to 95% in the famous Masai Mara reserve between 1979 and 2002, mainly due to human settlement around the park. The Mau Forest, the largest water catchment area in the country, whose rivers feed Lake Victoria and the Masai Mara, has lost a quarter of its trees since the early 1990s. In total, Kenya may once have had 8% of closed forest cover, scientists say; now it has less than 1.7 per cent. The resultant soil erosion is a major problem; the UN estimates that the dollar value of the soil lost each year is more than $2.5bn - more than three times the annual tourist income. Throw in increasingly erratic rainfall, apparently due to global climatic change, and decreasing agricultural yields and the prognosis is dire.

To Sorley, it is also an affront to God - especially in Kenya, where the clergy enjoys great respect and exercises significant moral influence. More than two-thirds of Kenyans are Christian, and church attendance is high - particularly in rural areas, where on Sundays families can be seen walking on the roadside in their finest clothes, Bibles in hand. Preachers offer a mostly conservative message of Christianity, with the gospel of salvation the main theme.

When not bumping along dirt roads in his 17-year-old red Land Cruiser, trying to persuade people to plant trees, harvest water and rejuvenate their soil in God's name, Sorley holds theological workshops. He often begins by asking whether anyone has ever heard a sermon about the environment. Faced with a sea of shaking heads, he then reels off the biblical verses that make his case, from Genesis 2:15: "The Lord God took the man and put him in the Garden in Eden to work it and care of it", through to Revelations 4:11: "You are worthy, our Lord and God, to receive glory and honour and power, for you created all things, and by your will they were created and have their being."

Even the biblically illiterate should be able to understand the message of caring for the environment, Sorley says.

"You've got Noah's Ark - talk about an endangered species programme. For animal stewardship you have the Good Shepherd. And everybody knows about the Garden of Eden."

Sorley spent much of his youth in east Africa. His father, a doctor, was a medical missionary and the family lived in Ethiopia until they were chased out during the Marxist revolution in the 70s. Later, they lived in Uganda during the rule of Milton Obote, where child soldiers with AK-47s occupied checkpoints and the Aids epidemic emerged with devastating effect. Sorley, who learned to appreciate nature while on long drives to boarding school near Nairobi, became aware of another impending crisis. "Even then it was visible that the forests were coming down and wildlife was on the retreat," he says.

After school, Sorley moved to Minnesota to attend a Christian college. He began getting recurrent headaches. The doctor ordered a CAT scan, which revealed a highly malignant brain tumour. He had immediate surgery, radiation treatment and chemotherapy. While waiting for the results of the treatment, he picked up a Bible. He says he opened it randomly to Psalm 103, which talks about praising the Lord who heals diseases, keeps one from the grave, and enables one to "stay young and strong like an eagle".

"It was the most spiritual moment of my life," Sorley says. "All my fears seemed to melt away, and my health reports have been good ever since."

At the same time, he says, "God laid a burden on my heart, to do with the environment."

While recuperating in Kenya for a few months, Sorley told a close friend that he wanted to pursue environmentalism, using the church to carry the message. His friend claimed that Christians didn't care about the environment. "It was an accusation, a challenge," says Sorley.

While studying environmental science at the University of Minnesota, Sorley sought evidence that would prove his friend wrong. He found none.

He became even more dismayed about the church's stance when looking at the mounting scientific evidence that climate change was caused by man, a conclusion he agreed with. He also accepted that the universe was billions of years old - "A testament to God's eternity" - rather than less than 10,000 years old, as creationist teaching suggests.

"Within the conservative church we really commit hypocrisy on this issue by the selective acceptance of science," Sorley says. "We reject the findings of climatologists and astronomers yet we would go to an oncologist - even an atheist, Buddhist or Hindu one - to get cancer treatment without batting an eyelid."

He saw it as his Christian duty to do something to help the victims of climate change. The Bible was the only weapon he needed.

Limuru, a 30-minute drive from the Kenyan capital Nairobi, was one of the favourite spots for the British settlers in the late 19th century. More than 2,100 metres above sea level, it has misty mornings, abundant rain; ideal conditions for growing tea. Among the emerald tea fields today sits Brackenhurst, a Baptist-owned conference centre that occupies 100 acres of land. So abundant are the trees and so rich the birdlife that visitors sometimes make reference to the Garden of Eden, which pleases Sorley.

He has his office and an indigenous tree nursery on the grounds, and also rents a small colonial-era house, where he lives with his wife, his two young sons, his dog and an augur buzzard, which he took in after it was found with a permanently damaged wing.

After moving to Brackenhurst in 2003, Sorley spent one year learning about Kenya's forests, and was deeply concerned by what he found. While there are more than 1,000 indigenous species in Kenya, their volume was dwindling due to deforestation caused by farmers seeking land to grow crops, or by people looking for firewood. Of the new trees being planted the vast majority were exotic species. Not only was this reducing the overall diversity of tree and plant species, but also the range of bird, mammal and insect species.

At Brackenhurst, a programme that started in 2000 to clear more than 12 acres of exotic trees planted for their timber and replace them with indigenous trees was already yielding promising results. Within a few years the number of bird species counted had tripled, Sorley says, while duikers, mongoose, monkeys and genet cats had all returned to the young forests.

In 2005, Sorley started up his own organisation, Care of Creation Kenya, to try to replicate that success elsewhere. He now grows 20,000 trees a year from 72 different indigenous species. The young trees are donated or sold for between 40p and £1.60 to local communities, schools and churches.

One chilly morning we drive to the All Saints Church in Limuru, a beautiful old stone building. The church purchased 50 young trees from Sorley two years ago, which now stand head high behind the graveyard. Weavers had built nests in several of the trees. At the Ngecha Primary School, a short drive but an economic light year away in a densely populated part of town, headmaster Joseph Mathenge escorts us around the school grounds where 600 of Sorley's trees had been planted since 2007. As kids in threadbare jerseys and battered shoes kick footballs made of rags, Mathenge explains how before, where there had been no shade for the 800 pupils to sit under; soon there would be a "forested park" outside the classroom block.

Kenya's most famous tree planter is the environmental activist Wangari Maathai. She attended one of Sorley's workshops just weeks before she won the Nobel Peace Prize in 2004, and was impressed by his approach. She had previously tried to persuade the church to champion the environmental cause, without success.

"People in Kenya are religious, but often in a superficial way. They look at God like he's a magician... rather than a God who wants us to use and protect the tools he has given us," she told me.

"Craig was talking about the environment from a biblical perspective, which I never heard anyone doing before. I thought at the time that if we could get that sort of language coming from the pulpit on Sundays then we would start to see all Christians looking to protect the planet."

Elizabeth Nyanga Mugo looks pleased. The soil beneath her toes is wet from the previous night's downpour, the biggest of the year. Earlier rains have been poor; farmers who planted seeds saw them rot due to the lack of follow-up rain. Now, in the early afternoon in Ndeiya, a 30-minute drive west of Limuru, the clouds are bruised and plump with precipitation again.

"We are very hard-working people," says Mugo, 48. "But only God can bring the rain."

Mugo owns 10 acres of land where she grows maize, beans, potatoes and bananas, some for her family, and some for sale. Her husband herds cattle.

Theirs has not always been a content existence. In Kenya the small-scale farmer occupies the lowest rung in society, "sometimes even below the lowest rung, in their minds", Sorley says. Though the farmers' toils feed most of their countrymen, they are regarded as peasants, people not to be emulated.

"After independence, to be seen as a modern African you had to be educated and get a job as a government clerk," says James Shikwati, director of the Inter Region Economic Network, a think-tank in Nairobi. "In my village if you farmed it was assumed that you failed at school."

Sorley says that when he meets farmers such as Mugo, they are often filled with despair at their decreasing yields and lowly place in the community. And while the ultimate aim of Sorley and his project manager, Francis Githaigah, a jovial 49-year-old ex industrial chemist, is to increase agricultural productivity through soil rejuvenation, first they try to repair the farmer's sense of self-worth through biblical teaching.

Githaigah, who navigates the dusty roads to Ndeiya on a Honda motorcycle, conducts discipleship classes for farmers, using Sorley's chosen biblical verses to build up esteem and provide theological reasons for environmental stewardship. Githaigah began planting trees around his mother's home near Mount Kenya in the 90s after seeing her struggle to find firewood, and describes farmers like Mugo as "my friends and disciples".

"Today, I feel strong in my heart about farming," says Mugo, who often has baboons and antelope wandering past her house. "We live here through the wonder of God - this land is our paradise."

Yet it is a paradise that is offering less to its custodians by the year. Sorley says that many farmers report yields of only a quarter of those achieved 25 years ago. Erratic rainfall is partly to blame but the main reason is that the soil is exhausted after decades of continuous farming using the same methods that extract nutrients from the earth but put nothing back.

As the pressure grows on farmers to produce more - Kenya is again facing a food crisis this year - local and multinational agricultural companies are trying to cash in. A better seed can improve yields, and companies have realised that the millions of small-scale farmers in Kenya represent a lucrative market. Shikwati, the economist, says that some firms have bought land alongside the main rural roads to showcase the effectiveness of their seeds.

But to Sorley seeds are not the answer. For starters, the seeds being hawked are mostly hybrids. The plants that grow will not produce seeds of the same quality, so farmers are locked into buying new seeds each year rather than saving their own. What's more, many of the seeds require fertiliser to be effective, Sorley says, which is too expensive for many poor farmers.

Sorley has set up his own demonstration plots to convince farmers like Mugo and Thuo that by caring for their land, in accordance with God's will, output can increase significantly. Conservation Agriculture, a method promoted by the UN's Food and Agricultural Organisation, calls for crop rotation and minimal soil disturbance, since tilling or ploughing can lead to a destruction of organic matter. The third key element is permanent soil covering - essentially putting down a layer of mulch that encourages micro-organisms to grow in the soil and which will eventually break down the mulch into a natural form of fertiliser.

On a quarter-acre plot next to Sorley's house he has been growing beans, maize, broccoli and potatoes using these techniques. In the maize patch the soil is barely visible under the rows of old maize stalks; for the other vegetables grass clippings and pine needles are the mulch. Last year his maize yield was more than double that of other local farmers, Sorley says. "Farming God's Way is based on science, and it makes sense for economic reasons. But small farmers are still reluctant to set aside land to experiment with - it's a risk for them - and they usually use the maize stalks that we would use for mulch as feed for their cows after the harvest. It is only when you add the biblical and moral mandate of good stewardship to the economic interest that there's a good chance of getting people to give it a try."

This year, for the first time, five farmers in Ndeiya have created their own test plots, including Thuo and Mugo. And while Thuo's rat problem has been a setback, the early signs elsewhere are positive. Mugo says that her neighbours have come around to examine the "crazy thing" she is doing to produce such an impressive crop. "One day soon we will be able to get electricity here," she says proudly. "Jeremiah chapter 17: He who trusts in the Lord is like a tree planted by the riverside."

This fusion of God and Green, especially coming from the conservative evangelical base, could be expected to sit uncomfortably with some leading environmentalists. George Monbiot, the activist and Guardian columnist, says that much of the opposition to climate-change science that characterised the George W Bush administration came from the conservative Christian base with ties to the big business agenda.

"There was also a refusal to accept that man could have an effect on the environment," he says. "It was 'God is in charge and omnipotent, so bugger off and leave us alone.'"

But Monbiot has no objection to evangelicals moving to the side of the greens, especially as they already have a large constituency that they can potentially influence in a positive way.

"We are facing a global crisis and we must use every tool at our disposal in preventing climate breakdown and a food and water crisis. I don't mind how the message reaches people or who is doing it," Monbiot says.

There are signs of a change in direction within the US church, driven in part by a realisation that the world's poor will suffer most from global warming, however it is caused. Last year a coalition of Southern Baptists, among the most conservative denominations in the US, issued a declaration on the environment and climate change, calling for a "unified moral voice".

"Our cautious response to these issues in the face of mounting evidence may be seen by the world as uncaring, reckless and ill-informed," the Southern Baptist Environment and Climate Initiative said. "We can do better. To abandon these issues to the secular world is to shirk from our responsibility to be salt and light. The time for timidity regarding God's creation is no more."

Still, it is just a small step forward. And in Kenya, where Sorley wants all seminaries and Bible colleges to teach mandatory courses in creation care, the top religious leaders have yet to show any strong intent to help tackle the steep environmental challenges facing the country.

Wangari Maathai says: "There are still few people of God going up on to our mountains to see how the natural forests are being cut, and how the rivers run red with silt."

Sorley acknowledges that a change in the broader church mentality will take some time yet. In the meantime he dreams of opening Care of Creation offices across East Africa, and more in Kenya, too, but says that church funding is far more difficult to obtain than if he were running a project for Aids orphans or street children. "This is still a new frontier for mission work."


Copyright 2009, Guardian

LOCAL FARMERS IN TIME OF NEED... new Food Circle members in crises

Hello, all!

We have an opportunity to help some of our fellows in their time of great need. I believe you have now heard of Fruitful Hills CSA, a new member of both the KCFC and the KCCSAC this year. The CSA is comprised of a group of German Baptist Brethren farming families near Trenton, MO who practice horse-powered farming methods and a simpler way of life (no computers, phones, etc.) and cooperate to provide for their CSA. Their coordinator is Michael Frantz, a very pleasant fellow who I had the pleasure of meeting and chatting with at the Expos earlier this Spring.

Earlier this week, the Frantz family's house was struck by lightning and burned to the ground. No people or animals were hurt (thank goodness) and the crops are fine, but the family has been reduced to living in a toolshed until a new house can be built (likely this Fall). So, upon the request of Kate Barsotti (the CSA's in-city coordinator), I am sending out a call for helping hands, supplies, and volunteers. Per Kate, we are looking for: homebuilders, cabinet makers, grading/construction workers, gardeners for plant beautification, and a donated lightning rod (seriously). As the Brethren are, like the Amish, not users of power equipment and the like, this construction would need to be accomplished by folks who are good with hand-tools, and who know how to build as sustainably as possible.

We will be accosting Habitat ReStore and any other sources we can think of for as many materials as we can find. For the hauling of any materials, do you know of anyone who could lend the Frantzes a trailer for a few months? Or does anyone have a storage place where materials/supplies could be held? Would anyone be willing to use their truck to help haul materials/supplies to the building site when the time comes?

Thank you in advance for any assistance you can provide. Please either email/call me (csac.kc (@) gmail.com, 913-515-9436) or Kate (kate (@) fruitfulhills.com, 816-863-8327) with any assistance or ideas you might have.

We must all stick together when times get tough, so the more bountiful days can be all the merrier!

Best regards,

Season Burnett
Director, Kansas City CSA Coalition
csac.kc (@) gmail.com
www.kc-csac.org
Member, KC Food Circle Coordinating Committee
www.kcfoodcircle.org

Troostwood Youth Garden Market - SATURDAYS (KCMO)







Troostwood Youth Garden Market

Nieghborhood youth, providing fresh produce from A to Z...

Date:
Saturdays, 2009
Time:
8:00am - 2:00pm


Street:


Phone:
816-444-5788
Email:

** At the top-left of the mapping site, our garden is green, green, GREEN now...

http://www.troostwoodyouthgarden.info/
Youth gardeners have the opportunity to explore urban agriculture in Kansas City, MO at the Troostwood Garden in Kansas City.

BROOKSIDE - The Community Farmers Market at Brookside (KCMO) - for Market Day (SATURDAYS)

Greetings Market Friends,

We are heading into June full speed ahead as our vendors get down to business. As the weather heats up, so do the lists of farming chores. But, the good news for us is that all that hard word yields delicious results.

I don’t know how many of you have read Michael Pollan’s book In Defense of Food, or how many of you have even heard of Michael Pollan, but I read his book this winter, and I had a real “light bulb” moment. The main lesson from the book is, “Eat food. Not too much. Mostly plants.” And if you think about that, as simple as it sounds, it makes a whole world of sense. So, this spring I have started walking the walk (so to speak), and it has made an incredible difference in my life. I have lost 10 pounds and gained a whole lot of energy. AND, the great thing is that I can buy everything I need to “eat mostly plants” and my other “non-plant” organic treats (I am not a vegetarian. I love lamb sausage, for instance J) for the week at the Brookside Market. And I encourage you to please come by, and give fresh, local, organic foods a try!

This week we will also have our R&B duo, Doug and Benito returning to give us a little market music while we shop.

As always we look forward to seeing you every Saturday from April through October from 8:00 a.m. to 1:00 p.m. in the heart of Brookside at the corner of 63rd and Wornall. Also, check us out at www.farmerscommunitymarket.com

See you Saturday!

Franki

Now from our vendors:

From Blue Door Farm:

Broccoli-Woccoli-Occuli! The broccoli is looking great this week and I'll be bringing both regular broccoli heads and piricicaba, an italian type that is super tasty.

The cabbage is starting to mature and I'll have both green and red heads, most of them smaller heads perfect for one or two meals.

I'll also have: fennel, scallions, kale, tasty turnips, lettuce mix and the first of the season's carrots (oh so sweet). For you kohlrabi lovers I'll be bringing some, as well as garlic chives.

For those of you who have been thinking about buying a coreopsis, I will bring the remaining few. They are covered in lovely maroon flowers. Get them while they last!

I hope everyone had a chance to enjoy the lovely weather this week!

Laura

From Bear Creek Farm:

A busy week here - finally got into the fields, avoiding a few loplollie areas, and have planted miles of tomatoes, squash, basil, melons, eggplant and more. What a relief to get the greenhouse emptied and the fields filled!

This week at market we'll have piles of broccoli, more asparagus than I expected, huge tender leaves of swiss chard and kale, the best red bibb lettuce we've ever grown, crisp green and purple kohlrabi, lovely cabbage and cauliflower and surely other things I've forgotten just now.

And for those who've yet to try kale - we've eaten massive amounts this week and I'm convinced it may be one of the best vegetables yet. (Ok, I really hadn't tried it over the last 10 years of growing it - my loss!) Jim has cooked it every night this week and everyone swears it is fantastic. He chops it up, adds chopped onions and dried cranberries, and steams it until tender. (I like butter on it, but the guys just season with salt and pepper.) Sometimes he tops it with chopped bacon - that's awfully good too.

Hope to see you all at market!

Robbins and Jim
Laine

From the KC Center for Urban Agriculture:

Life at KCCUA is good this week!

Enough rain, enough sun, the building is painted, the crops are coming in, the June newsletter (www.kccua.org) is complete, the crew is smiling, Katherine’s back from Japan and we’ll have shitakes this week! We are all pushing to get more spiffing-up done in preparation for the Urban Farm Tour on Sunday, June 28. Check out the website www.urbanfarmtourkc.com, and then purchase your (very inexpensive) tickets at our stand this Saturday. Thirty urban farms are participating and you choose which ones to visit. We are so fortunate in this town to have so many people growing so much fresh food! Far---out!

Besides SMILES and SHITAKES, we plan to bring BABY TURNIPS from the first field planting back in March. They should be perfectly crisp and innocently sweet. HERCULES and LITTLE FINGER CARROTS and DETROIT DARK RED BEETS are looking and cooking up great! Liberty is concocting a juice recipe using the carrots, ask her about it. KOHLRABI is coming and has become our favorite snack on the farm. We will have the very beginning of our SUMMER SQUASH crop including everyone’s favorite green and yellow zucchini, patty pans and beautiful zephyr! We’ll bring our world-famous MICROMIX (that will also be featured Saturday night at the Bluebird Bistro during their monthly Farm to Table dinner. Always an event, the crew will be there, too, to enjoy the community and of course, excellent local food). BRAISING MIX is getting changed up a bit this week as we find different greens to add. Change is the spice of life! If you haven’t tried this fantastic mix yet, try it this week. FENNEL is prime, GARLIC SCAPES are perfect and the BROCCOLETTES a treat for any meal or snack. SWISS CHARD, KALE and SALAD MIX will be in their usual places on the table alongside PEASHOOTS and WATERCRESS. We have CUCUMBERS coming out our ears; please take your fair share home. The CABBAGE has survived and thrived through the wet spring. We are so proud of those nice heads! ARUGULA is back (thank goodness). We’ll have a short supply of SPINACH, lots of HEAD LETTUCE; spicy bunches of MUSTARD GREENS and a nice selection of fresh herbs from a WEED-FREE herb bed. We are nearing the end of the TRANSPLANT season, so get what you need this week or next. Let us know if you are looking for a specific plant, we may have it in the greenhouse.

See you at the market! Come early, stay late and thank you all for eating local food and supporting the BROOKSIDE FARMERS MARKET!


From Bread of Life Bakery:

Hello Market Friends,

Many happenings are going on here at the Crowther house. We will have our daughter Amanda gone for a few weeks, preparing to go to Belize the end of June. I know we will miss her in the Bakery and at home while she is gone for 6 weeks. Luke will have to take her place so he may miss her more than the rest of us.

Chris and Luke will have burritos, breads, baked goodies, quiches and Coffee to offer as usual. Bethany made some more Jam this week and our Bluegoose (blueberries and gooseberries) is really good on toasted Multi grain bread. Josiah's farm produce will be Russian Kale (great for juicing), collards, gooseberries, and eggs.

Hope to see some of you on Saturday,

Luke, Chris and Kathy



From Wells Family Farm:

Hi everyone, along with our great tasting beef!, Diatomaceous Earth, Bug Repellant, soybeans and Red Clover/Burdock seeds, we should have Gooseberries to bring to market on Saturday. Wish me luck with the picking. They have awful thorns.

See you at market,

Kim & Sharon


From Eastwind Gardens:

Hello Brooksiders,

We will be bringing more yummy goodies for your eating pleasure, SUGAR SNAP PEAS are sweet and crunchy, beautiful rainbow CHARD, three varieties of KALE(a great spinach substitute) SPRING ONIONS, HERBS, mild and buttery LETTUCE MIX and of course, our beautiful, long lasting, FLORAL BOUQUETS!

See you there,

bruce, maureen,

tim, ninah, maegan and the rest of the gang @ Drumm Farm Garden(Eastwind Gardens)

===

I (Kim) will be at Brookside, 63rd and Wornall, from 8 to 1 pm. We have some great beef specials going on so come on down and get a great deal, plus good eats! We will have our other goodies with us too! See ya Later, Kim & Sharon
Steve & Kim Wells
Wells Family Farms
4009 State Hwy UU
King City, MO 64463
660-783-2930/660-562-7892

===


Farmers' Community Market at Brookside
Saturdays, 8am to 1pm
under the white tents at theBorder Star Montessori School
63rd & Wornall, Kansas City, MO 64113 << Map it!

The Farmers' Community Market at Brookside is Dedicated toCreating a Unique Partnership between the Community andFarmers who provide High Quality, Local and Organic Productsin an atmosphere that is mutually beneficial, wholesome and fun.The Market also helps to support the Border Star PTA.

KC Organics and Natural Farmers Market - Saturdays in Minor Park

Reposted from the KC Food Circle calendar:

...this is a reminder for

Farmers Market - KC Organics (Minor Park - KCMO)


Saturdays 8am – 12:30pm
(Timezone: Central Time)

E 110th St & Red Bridge Road, Kansas City, MO (map)

KC Organics and Natural Farmers Market
“The Farmer’s Market in a Park”
Open Saturdays May 2nd through October 17th
8:00 am to 12:30 pm, in Minor Park
Go 1 mile South of I-435 on Holmes,then east on Red Bridge Road (111th St.)

  • fresh-picked, locally grown organic produce
  • also honey, edible flowers, herbs, mushrooms
  • breads and baked goods, grains, sauces
  • Free-Trade coffee and Eco-products
  • free-range eggs and some meats
  • soaps, body care products
  • natural stoneware jewelry


A Unique Market Experience in all the Best Ways

On the Grass, Under the Trees, in Beautiful Minor Park―with hikeable trails, lots of acreage, and the Little Blue River

www.kcorganics.com


In partnership with Kansas City Missouri Parks and Recreation
More event details»


blue bird bistro - farmer's table - SATURDAY, June 6th

come join us on Saturday, June 6th
farmers' table
reservations 816-221-7559 or bluebirdbistro.com

start with an aperitif and hors d'oeurves as you learn more about the Urban Farm Tour (www.kccua.org) while you visit with the urban farmers of Kansas City Center for Urban Agriculture

be seated for five courses of all local culinary delight
roasted Organic Way Farm green tomato filled with Campo Lindo Farm cage free chicken, Kansas City Center for Urban Agriculture kale, fennel and taragon, topped with Morningland Dairy cheddar cheese

house made puffed pastry rolled with Kansas City Center for Urban Agriculture herbs, Wood Mood Gardens new potatoes and baby carrots, drizzled with herb infused local butter

Kansas City Center for Urban Agriculture specialty micro greens, Thane Palmberg Farm radishes and cucumber vinegarette, accompanied by a spring time bruchetta topped with a medaley of Green Dirt Farm sheep's milk cheese, herbs, cucumbers and radishes
all natural New Grass Bison on top of

Kansas City Center for Urban Agriculture kohl rabi slaw
finish with Organic Way Farm strawberry and
blue bird bistro garden rose trifle

$45 per person
$45 vegetarian option
$20 wine pairing

follow our year of farmers' tables at farmerstable.bluebirdbistro.com

blue bird bistro upcoming happenings

check out event calandar at www.bluebirdbistro.com

THURSDAYS - Farmers' Market in Leawood, KS - Mission Farms Farmers' Market


Mission Farms
ORGANIC
Farmer's Market


THURSDAYS

Come introduce yourself and get to know our local farmers with their fresh organically-grown produce, free-range meats, fruits and other locally grown products. The market is open every Thursday on the east end of the Mission Farms parking lot. Join in the fun.

GROWERS & VENDORS 2009




Little Muddy Farm

Robert Jones

produce, sprouts, wheatgrass




Schenker Family Farms

Cherie Schenker

beef, pork, lamb, honey, brats




Pearly Gates Organic Soap

Nancy Gordon

soap, body care, greens, produce




Bread of Life Bakery

Kathy Crowther

bread, produce, cane juice,




Camp Creek Farms

Rick Newson

eggs




Foxfire Farm

Tammy Crandell

produce, herbs, sweet corn




The Organic Way

Denise and Dan May

produce




Kay Peoples

Kay Peoples

organic dog treats




Gasper Family Farms

Pete

vegetable, fruits, meat, grains

UPDATE RE: Homespun Hill Farm (Baldwin City, KS)


FIRE DAMAGE

Debbie Yarnell tells us that it was just the farmhouse that was affected by the fire - the livestock, barns, freezers, etc... are all just fine.

The farm's primary phone was destroyed in the fire, so they are taking calls on a different phone number - please review the updated info below for contact info and the latest about where and when you can find Homespun Hill Farms products:

===

Homespun Hill Farm

Debbie Yarnell
137 E. 1400 Rd
Baldwin City, KS 66006
785-594-7111 (damaged by fire - out of service for now)

785-979-3077 - Primary phone until further notice (June 2009)

HomespunHillFarm (@) yahoo.com
www.HomespunHillFarm.com

Healthy Farming for Our Soils! Healthy Foods for Your Soul! We provide GRASSFED BEEF AND LAMB, PASTURED CHICKENS AND HOLIDAY TURKEYS. Available on Saturday's at the Downtown Lawrence Farmer's Market, at the Local Burger Restaurant display freezer 7 days a week, and at our 4th Saturday's monthly delivery to Olathe site {119th and Strang Line Rd -see Website for details}. We also sell in bulk -1/4's and 1/2's.

Join in on our Meat Subscription CSA Adventure for a smorgasbord of monthly bundles of awesome meats and an opportunity to receive great grass-fed steaks for $7.75/lb!. CSA available each month of the Year!!

===

Find us at the Local Burger restaurant (display freezer) in Lawrence.
- and -
See us at the Downtown Lawrence (KS) Farmers Market (1000 block of Vermont) on Saturdays (7am-11am),
- and -
on Wednesdays at the Community Mercantile (901 Iowa St., Lawrence, KS) December through mid-November.

- and -

4th Saturday's (4pm-5pm) monthly delivery to Olathe site
{119th and Strang Line Rd - see our WEB SITE for details)


===

See also:
http://www.KC-CSAC.org

WEDNESDAYS - 39th Street Community Farmers Market

It's been pretty good for the fields and gardens this season. Come by the 39th Street Community Market to reap the benefits of positive growth. We'll be planting seeds with kids and listening to the electrocoustic sounds of Eric Houser. We wil have a real summery treat this week as well. Well's Family Farm will be serving up some of their grass fed beef with fresh barbeque sauce from Yum Tum smoked over some regionally harvested Smoke Me Hickory wood. Get a little taste, then get some...

honey bread cinnamon rolls gorgeous flowers
greens salad mix radishes beets
carrots berries non-dairy cheese kohlrabi
beans sweet peas spinach possibly peppers
jams insect repellant herbs

By the way, if you have questions about local food or sustainable agriculture, check out our links page at
http://www.39thstreetmarket.com/Links.html
There is a wealth of great info available within a couple clicks.

If that doesn't answer your querries, drop me an email for a more personal touch. See ya...
David Bennett <freelingd (@) yahoo.com>

===

Get some green and stay healthy!

39th St. Community Market
39th and Genessee, Kansas City, Missouri
Wednesdays, 5 to 8 pm, May 6th - Oct. 7th 2009

www.39thStreetMarket.com
The 39th Street Community Market is conveniently located near KU Medical Center in the 39th Street shopping area. Stop by after work and talk with your local farmers. Organic and sustainably grown vegetables and fruit, free range meat and other goodies are available. If you live in the neighborhood, stroll on over and bring your kids! Regular music events and children's activities are also scheduled.

Call 913-432-4101 for specific dates, or check on our web site.

Overboard...


OK, folks...

I might have gone overboard (excessive use / SPAM) in Facebook recently.

If so, I humbly apologize.

Dave Lawrence - WebMinion

P.S. If it isn't SPAM, but we've posted something you find objectionable, please be forthright enough to address the issue directly - we have a large following, and our online presence is important to them.

RE: An Open Letter to Michelle Obama (see the topic thread in Facebook)


I'm glad we have folks waking up to our problems with conventional food.

ONE THING that makes the defense of corn syrup as a basic foodstuff irrelevant (so far as I am concerned):

The simple fact that high fructose corn syrup is converted to fat much more readily than beet and cane sugars makes me demand the better products.

AMONG OTHER THINGS that make excessive use of U.S. conventional corn products a problem for me and the people I care about:

GMO (genetically modified organisms), Monsanto-style BT corn is worm-free (sweet corn, nearly all of the varieties that hit our conventional supermarket shelves) because it (the corn itself) is actually poisonous to eat. I actually enjoy picking worms off of our local organic corn because I know, beyond any doubt, that if the worms are alive and having a good meal so will I be.

DON'T EVEN get me started on how much fossil-fuel energy goes into conventional corn (fertilizer, pesticides, harvesting, processing & transport) - and converting it to ethanol is just an end-of-the-pipeline shell-game, a massive consumer-directed fraud, which sends BIG OIL lots of cash, all subsidized (talk about adding insult to injury) by our tax dollars.

Nuf sed?

For more about Michelle Obama
Read the Article at HuffingtonPost

Troostwood Youth Garden Market - FRIDAYS & SATURDAYS - 5142 Paseo (KCMO)







Troostwood Youth Garden Market
Nieghborhood youth, providing fresh produce from A to Z...

Date:
Saturdays, 2009
Time:
8:00am - 2:00pm


Street:


Phone:
816-444-5788
Email:

** At the top-left of the mapping site, our garden is green, green, GREEN now...

http://www.troostwoodyouthgarden.info/

Youth gardeners have the opportunity to explore urban agriculture in Kansas City, MO at the Troostwood Garden in Kansas City. Located on a corner lot donated for use by Rockhurst University, Troostwood Gardens is in an urban neighborhood.

There, a master gardener and ten youth work with Ericka Wright’s “Urban Agriculture Youth Program,” building their urban agriculture skills. They grow produce to sell at the Troostwood Youth Garden Market. Through the help of a 2005 grant from the NCR-SARE Farmer Rancher Grant Program, the Urban Agriculture Youth Program at Troostwood Garden’s hopes to in uence a change in youths’ lifestyle and at the same time improve their nutrition, environment, social and economic practices. Ericka Wright’s family started Troostwood Gardens on their property in 2000 as an activity for neighborhood youth.

“In the community I live in, we were the only house in the neighborhood with a swing set, so we had always kids in the yard. Many of the kids had low scores in reading and math,” explained Wright. “Most people enjoy eating, whatever level they’re at, and we  gured we could read a little, eat a little, do a little math, and learn together in the garden with the kids.”

At 41 years-old, Wright is disabled from muscular dystrophy, and values a healthful diet. Wright wanted to show children healthful nutrition as part of a healthy lifestyle. “In terms of sustainable agriculture, our project falls in line with community. It brings people together in an outdoor classroom, and makes people aware of sustainable gardening practices in the inner city, saving seeds, and eating healthfully,” said Wright.

Youth begin gardening each March and continue working in the garden and at the Troostwood Youth Garden Market until the last vegetables are harvested, typically in late October. “We’ve found that the youth developed better self esteem. They saw the fruits of their labor and how their hard work had paid off…They now have knowledge of a garden, what it takes to have and build one, and team work.”

Excerpted from:
http://www.sare.org/ncrsare/newsletter/NCRSARE_WinterSpring2008.pdf




Farmers Community Market at Brookside - Saturdays at 63rd & Wornall

Greetings Market Friends,

I missed last week due to the arrival of my parents. This was their first visit ever to Kansas City, and they loved it! I have heard great things about last week’s market from the vendors though. Thanks for coming out and sharing part of your holiday weekend with the Brookside Market gang. We really appreciate it, and hopefully you found something delicious to serve as part of your holiday feast.

As you will read from our vendors below, we are reaching the end of spring produce season. Make sure you come on by on Saturday to gather up some of the last of spring’s treasures like spinach, lettuce and asparagus (to name a few). Also remember that we want your recipes! Please send in any recipes you love that feature products from our market. Forward them to franki@farmerscommunitymarket.com, and you just might see one of them in the weekly newsletter.

As always we look forward to seeing you every Saturday from April through October from 8:00 a.m. to 1:00 p.m. in the heart of Brookside at the corner of 63rd and Wornall. Also, check us out at www.farmerscommunitymarket.com.

See you Saturday!

Franki


Now from our vendors:

From Bear Creek Farms:
Another grey wet week here - mud everywhere and still no way to get into the fields. The frustration levels are a little high - about as high as the weeds that we can't get to. Ah well, it has to change soon. Our younger son Laine arrived home on Tuesday and, for the 9th time in a row, his luggage didn't make it with him. But, hey, he is here, ready to work, and full of great stories and laughs! This week at market we'll have lots of chard, kales, head lettuces, some cauliflower and broccoli, and less than usual asparagus. We'll bring a few plants for those of you that, like me, haven't gotten things all planted yet. And I'm sure that in our wading around we'll find a few other goodies out among the weeds and mud. Hope to see you all on Saturday - looks like it will be Laine and I manning the market. Robbins and JimLaine

From Blue Door Farm:
The time has finally come folks - we are at the end of my head lettuce. I suspect this week will be the last week for it. Similarly, the spring garlic is well on its way to setting garlic scapes, so this week will also be the last week for it.
We're just heading into that weird transition between spring and summer crops. A few crops have leapt up to fill the void though: the fennel is looking great (and I've heard rave reviews of grilled fennel), the kohlrabi is still marvelously... kohlrabesque and a new round of salad mix is looking great. I'll also have some beautiful winterbor kale, mustard greens, radishes, broccoli and turnips.
If I can keep from eating it myself I will also bring the lone ripe tomato from my high tunnel. Not for sale I'm afraid - unless perhaps I auction it off???
And yes, I'll be bringing more coreopsis and other flowers.
See you Saturday,
Laura

From the KC Center for Urban Agriculture:
We hope you had a nice Memorial Day weekend. We really enjoyed last week's market. The weather was gorgeous (it promises to be just as nice this week) and so many of you came out--it was wonderful. Since then, it's been a very productive week here at the farm. A lot of planting on Monday, then came the cooler weather and time for some weeding, grass cutting and general maintenance. Although the field overall is still a little behind because of this spring's relatively cool and wet conditions, the last couple of weeks have brought some real signs of growth. Peas are flowering, fava beans are starting to set fruit and the potatoes are blooming as well. We've even seen a couple of cherry tomatoes that have started to turn.
This week we'll be bringing a wonderful mix of beautiful organic spring vegetables. Please enjoy them while they last as summer will inevitably put an end to the delicious cool season crops in season right now. These include more CARROTS, TURNIPS and BEETS. SCALLIONS and GARLIC SCAPES (the tasty flower stalks that some garlic varieties produce before the bulbs mature--we cut them to encourage larger bulbs). Also, we'll have more FENNEL this week and yummy KOLLRABI. A couple of small CABBAGES even? Too early to tell right now. Definitely more CUCUMBERS from our greenhouse / high tunnel production (they're growing wild in the tunnel!). And all the wonderful spring greens for fresh eating and cooking. SPINACH, SPRING MIX, LETTUCE MIX and more of our special MICRO-MIX (a delicious blend of baby greens grown carefully in our greenhouse, setting a standard in flavor, texture and color). We'll also bring more bunched KALE and RAINBOW CHARD as well as FRESH HERBS. And I probably forgot a thing or two...
And more TRANSPLANTS... tomatoes, herbs, peppers, eggplant, kale & chard, and more for your kitchen garden.
C'est tout, see you and Saturday!
Daniel

From Bread of Life Bakery:
Hello Brookside Market,
We have had a busy few days with our dear friends from Australia. We were introduced to their new little one Gideon. He is a 5 month old bundle of cuteness that we all fought over to hold. Luke and Amanda were his favorite rides around the house plus they are more fun than the rest of us. While we were all playing with the baby Josiah was moving 190 bales of hay onto our place from another farm. I think holding a baby is not high priority for him. The rain this week has made it hard to get out in the garden again but the veggies will hopefully be fine for Friday’s pickings by Josiah and Bethany.
We will have sausage burritos, veggie burritos, quiches, and coffee for your morning walk around the market. Raspberry bars, and oatmeal raisin cookies are also very good for breakfast. Come by and say "Hi" to Luke and Chris.
See you all Saturday,
Luke, Chris and Kathy

From Wells Family Farm:
We are wadding along here on the farm, we just had an additional 3 plus inches of rain. Hopefully the oats that were planted and the soybeans will stay where they were put! Some fields of our neighbors are now lakes, so we’ll see!
We will be at market on Saturday and will have a complete selection of cuts available. We do have Prime rib roast, along with chuck and arm on sale for 15% off. We have lots of steaks to fill your grilling orders and lots of ground too. I also will remember to bring dog and soup bones! We do have liver, tongue and heart to round out the list. Our bug repellant has been going fast, it is nice to offer something that works! We will have all our regular goodies, so come on down and see what all the vendors have to offer!
Kim & Sharon

From Roaring River Bakery:
Greetings! Thanks to all of you that came to market on Memorial Day weekend. It was busy all day. I think lots of people had "staycations" at home and came out to see us!The Roaring River Bread Co. will not be at market this weekend due to overwhelming end of school children obligations. I will see everyone next Saturday!!!
Kim

Now for a recipe to inspire your market shopping list:

Creamed Spinach Gratin (from www.realage.com)
Ingredients
1 pound frozen spinach
2 cloves garlic, minced
2 teaspoons extra-virgin olive oil
1/3 cup low-fat milk
1/3 cup reduced-fat mayonnaise
Salt and freshly ground pepper, to taste
1/4 cup seasoned breadcrumbs
2 tablespoons freshly grated Parmesan cheese
1 teaspoon extra-virgin olive oil

Directions
1. Preheat oven to at 450°F. Coat a gratin dish with nonstick cooking spray.
2. Heat oil in a medium skillet over medium-high heat. Add spinach and garlic and sauté until fragrant. Remove from heat; stir in milk and mayonnaise. Season with salt and pepper.
3. Place the spinach mixture in the prepared baking dish and top with breadcrumbs, Parmesan and oil. Bake for 10 to 15 minutes.
Nutrition Information
Per serving
Calories: 149
Carbohydrates: 14g
Fat: 8g
Saturated Fat: 2g
Monounsaturated Fat: 3g
Protein: 7g
Cholesterol: 3mg
Dietary Fiber: 4g
Potassium: 444mg
Sodium: 429mg
Nutrition Bonus: Vitamin A (267% daily value), Vitamin C (47% dv), Folate (40% dv), Calcium (24% dv), Magnesium (22% dv), Iron (15% dv).
--

Farmers' Community Market at Brookside
Saturdays, 8am to 1pm
under the white tents at theBorder Star Montessori School
63rd & Wornall, Kansas City, MO 64113 << Map it!

The Farmers' Community Market at Brookside is Dedicated toCreating a Unique Partnership between the Community andFarmers who provide High Quality, Local and Organic Productsin an atmosphere that is mutually beneficial, wholesome and fun.The Market also helps to support the Border Star PTA.

KC Organics and Natural Farmers Market - Saturdays in Minor Park

KC Organics and Natural Farmers Market - Saturdays in Minor Park
Reposted from the KC Food Circle calendar:
...this is a reminder for

Farmers Market - KC Organics (Minor Park - KCMO)

Saturdays 8am – 12:30pm
(Timezone: Central Time)

E 110th St & Red Bridge Road, Kansas City, MO (map)

KC Organics and Natural Farmers Market
“The Farmer’s Market in a Park”
Open Saturdays May 2nd through October 17th
8:00 am to 12:30 pm, in Minor Park
Go 1 mile South of I-435 on Holmes,then east on Red Bridge Road (111th St.)

  • fresh-picked, locally grown organic produce
  • also honey, edible flowers, herbs, mushrooms
  • breads and baked goods, grains, sauces
  • Free-Trade coffee and Eco-products
  • free-range eggs and some meats
  • soaps, body care products
  • natural stoneware jewelry


A Unique Market Experience in all the Best Ways

On the Grass, Under the Trees, in Beautiful Minor Park―with hikeable trails, lots of acreage, and the Little Blue River

www.kcorganics.com

In partnership with Kansas City Missouri Parks and Recreation
More event details»

11am TODAY - Sustainable World Radio - Interview w/Robyn Francis


What
Sustainable World Radio - Interview w/Robyn Francis

When
Fri May 29 11am – 12pm

Description
Friday, May 29 9-10am (Pacific Standard Time), Sustainable World Radio, Interview with Robyn Francis -Sustainable Aid Permaculture for 2/3 World

Sustainable World Radio, KCSB 91.9 FM
and streaming live on http://www.kcsb.org/
(9a-10a Pacific / 11a-12p Central)
interviews also posted on http://www.sustainableworldradio.com/

Join Jill Cloutier of Sustainable World Radio for an interview with International Permaculture Teacher/Designer Robyn Francis from Australia as she talks about her 25 years of permaculture work around the world and her promoting and teaching of SUSTAINABLE AID -Facilitating Resilient Community Development in Areas of Need - Permaculture for 2/3rds World, Indigenous and Culturally Diverse Communities.

Effective aid is leaving people empowered with the information and skills to solve their own problems - Bill Mollison
Robyn will be join be Margie Bushman and Wesley Roe of Santa Barbara Permaculture Network who have convened with/at Quail Springs Learning Oasis and Permaculture Farm
www.quailspring.org the Upcoming Courses on Sustainable Aid in the USA in Juy/Aug 2009

UPCOMING SUSTAINABLE AID COURSES

Facilitating Resilient Community Development in Areas of Need - Permaculture for 2/3rds World, Indigenous and Culturally Diverse Communities with Robyn Francis
Both Courses USA and Australia 2009

USA: Quails Springs, New Cuyama CA: Part 1: 27-30 July, Part 2: 1-6 Aug, 2009. http://www.quailsprings.org/

Australia: Djanbung Gardens NSW Sep 7-18, 2009. http://www.permaculture.com.au/

Synopsis of Sustainable Aid Course

This course specifically for people working in community development programs with culturally diverse communities around the world. Organized in two complementary parts this course develops awareness and skills for working in areas of need. This intensive course is inspiring, challenging and deeply empowering. Participants will gain vital skills and a toolkit of processes to work effectively in both a first-world context and in overseas development work. Graduates from these courses are undertaking significant work in diverse projects all over the world.
This course was originally developed by Robyn Francis in 1991 and undergoes constant revision in keeping with global changes and their impacts on the world's poorest and most vulnerable peoples.

International permaculture designer Robyn Francis has over 25 years experience throughout Australia, New Zealand, USA, India, Indonesia, Germany, Cuba, and Taiwan, and including projects ranging from outback communities to urban development.

<<<

Re-posted by way of Kaw Permaculture
To join, visit this group at http://groups.google.com/group/kpc-dev