farmers' table
Saturday, March 7th
blue bird bistro
Saturday, March 7th
blue bird bistro
start with aperitif and hors d’oeurves as you mingle and
visit with Jeff and Marge Adair from
New Grass Bison, DeSoto, Kansas
be seated for five courses of all local culinary delight
house made calzone
stuffed with Good Shepherds Turkey Ranch turkey,
Morningland Dairy white cheddar cheese
and Organic Way Farm tomatoes
stuffed with Good Shepherds Turkey Ranch turkey,
Morningland Dairy white cheddar cheese
and Organic Way Farm tomatoes
warm Rains Farm tamworth bacon dressing
tossed with Platte Prairie Trading Farm spinach
and spaghetti squash
tossed with Platte Prairie Trading Farm spinach
and spaghetti squash
Good Nature Family Farm cream
and Platte Prairie Trading Farm's
sweet potato panna cotta
and Platte Prairie Trading Farm's
sweet potato panna cotta
New Grass Bison strip steak roulade
filled with Organic Way Farm fox grapes
and La Ferme du Bonheur goat cheese
filled with Organic Way Farm fox grapes
and La Ferme du Bonheur goat cheese
finish with Sante Fe Trails honey cake
served with Bob’s blueberry ice
served with Bob’s blueberry ice
reservations from 6p m to 9pm
816-221-7559
816-221-7559
5 course dinner - $45
vegetarian option - $45
wine pairing - $20
vegetarian option - $45
wine pairing - $20
see full Farmers' Table details at
http://groups.google.com/group/KCFC-Bulletin-Board/web/farmers-table-at-blue-bird-bistro
