Kansas City Food Circle Blog: Feb 20, 2013

we will be offering our full menu plus our farmers' table menu on Saturday

farmers' table Saturday, February 23rd

start with an aperitif and hors d'oeuvres as you mingle and visit with
Caroline and Ryan from Two Sisters Farm,
Fred from Nature's Choice Farm and Robert from The Little Muddy Farm
be seated for five courses of all local culinary delight
special seating at 7:30pm for anyone wanting to dine with the farmers
house smoked Windhaven Farm ham and
Skyview Farm prairie cheese blintz
vegetarian option-house smoked Thane Palmberg Farm sweet potato and
Skyview Farm prairie cheese blintz

Two Sisters Farm kale
tossed with Amigoni Urban Winery Rose and sprinkled with
honeyed Missouri Northern pecans

house made ravioli filled with Nature's Choice Farm Jerusalem artichoke and house made ricotta from Good Nature Family Farm milk accented with
blue bird bistro garden basil oil
Thane Palmberg Farm fingerling sweet potato
stacked with
Good Nature Family Farm all natural beef tenderloin
vegetarian option - Thane Palmberg Farm fingerling sweet potato stacked with
Beau Solias Farm oyster mushrooms

finish with blue bird bistro garden sage and Most Wanted Gin cake

wednesday night table 'a communal dining experience'

every Wednesday at 7:30pm

reservations are not necessary as long as space is available

menu posted to
wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

blue bird bistro thanks you for all your support through the years!!!