| farmers' table Saturday, April 25th |
| start with aperitif and hors d'oeurves as you mingle and visit with Thane from Thane Palmberg Farm, DeSoto, Kansas be seated for five courses of all local culinary delight Thane Palmberg Farm spinach trio - mousse, spinach soup and flash fried spinach house-made cannelloni stuffed with house-made Campo Lindo Farms chicken sausage, house-made Green Hills Harvest ricotta and Organic Way Farm arugula warm Missouri Northern Pecan encrusted La Ferme du Bonheur goat cheese topped with Beau Solais Farm pea shoots tossed in house-made red wine vinegar Green Dirt Farm spring lamb stew nestled in a house-made bread bowl finish with Organic Way Farm blackberry roulade drizzled with Lisa's mint puree reservations 816-221-7559 5 course dinner - $45 vegetarian option - $45 wine pairing - $20 blue bird bistro |
