the green light is on and the champagne is flowing
at blue bird bistro
benedicts & bacon tomorrow
red eye is on and the champagne is still flowing
beginning the new year with a bang
we will be offering our full menu plus these specials and a pre-fixe offering New's Years Eve night organic ginger orange vegan soup $7 roasted garlic onion soup with a parmesan tuille $7 Campo Lindo Farm chicken breast stuffed with house made dried tomato, basil andricotta made from Green Hills Harvest Dairy Farm, wrapped in Rain's Farm heritageTamworth bacon, served on house made pasta $25 KC Buffalo bison tenderloin medallions Rossini, roasted Beau Solias Farm oystermushroom floret, organic broccoli buds and cognac sauce $37 USA wild caught all natural scallops drizzled with a vanilla champagne sauce stackedon Thane Palmberg Farm sweet potato wafers and organic spinach, topped with Beau Solias Farm radish pea shoots $39 house made quinoa cakes in a pool of smoked tomato and vegetable sauce with Thane Palmberg Farm heirloom fingerling sweet potatoes $19 house made velvet chocolate ice cream or grapefruit sorbet with candied ginger slivers $9 Prefix - $55 wine pairing - $20 USA wild caught all natural scallops drizzled with a vanilla champagne sauce stackedon Thane Palmberg Farm sweet potato wafers and topped with Beau Solias Farm radish pea shoots roasted garlic onion soup with a parmesan tuille KC Buffalo steak Oscar, blue bird styled with basil béarnaise and American wild caught Gulf shrimp cake over organic barley velvet chocolate ice cream with candied ginger slivers |
blue bird bistro thanks you for all your support through the years!!! Happy New Year - may 2012 be your best follow our year of farmers' tables at  and LIKE us on facebook at |
