four courses house made ravioli filled with local cheese and served with fresh tomato ragot American Gulf wild caught shrimp tossed with organic mixed greens, Bob Burn's honey vinaigrette, organic orange slices, crispy bacon bits and sprinkled with Maytag blue cheese Good Shepherd Turkey Ranch heritage turkey potato au gratin topped with steamed broccoli and drizzled with a mustard sauce Organic Garden fuji apples poached in red wine and served crisp $45 per person reservations 816-221-7559 start with an aperitif and hors d'oeuvres as you mingle and visit some of our local farmers be seated for five courses of all local culinary delight special seating at 7:45pm for anyone wanting to dine with the farmers Thane Palmberg Farm roasted sweet onions and Campo Lindo Farm chicken breast honey battered and tossed with Beau Solais Farm pea shoots savory Organic Garden fuji apple soup served in Organic Way Farm squash bowl Morningland Dairy white cheddar cheese basket filled with Thane Palmberg Farm sweet potato made into pasta and tossed in blue bird bistro aged red wine vinagrette shepherd's pie, blue bird style with New Grass Bison and Thane Palmberg Farm potatoes finish with Campo Lindo Farm egg flan vegetarian option - $45 wine pairing - $20 follow our year of farmers' tables at farmerstable.bluebirdbistro.
Spain or Belleruche Cotes du Rhone, France and
every Wednesday at 7:30pm in a private room at blue bird bistro
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serving Valentine's specials and our full dinner menu
reservations are not needed as long as space is available
we will post the menu by 2pm on the day of the dinner
at
wednesdaynight.
