HOLIDAY FARMERS MARKET! WALDO Third-Wednesday Market at Habitat Restore 20111221

Indoor Holiday WALDO Market
(turn east at 79th @ Wornall (KCMO))

Waldo Wednesday Special:
Receive a 10% Off ReStore Coupon
With a $5 or More Purchase from a Market Vendor!

Farm Fresh Eggs, Honey, Sweet Potatoes, Carrots, Beets, Salad Greens, Pastured Meats, Sheep & Guernsey Cheeses, Artisan Breads, Organic Body & Household Care Products, Sweet & Savory Pies, Eco- Gifts & more grown and prepared for you by the good folks from….
Petticoat Pies: Oatmeal-Pumpkin Pie*. Mexican Hot Chocolate Pie*. Seasonal Savory Pie* (Sauteed greens, onion, & garlic baked with egg & goat cheese on top). Homemade Whipped Cream * Made with Heartland Mill Flour
Anthony’s Beehives: NE Kansas Honey in Various Sizes. Bees Wax. Bees Pollen. Bees Wax Lip Balm, Lotions & Soap
Stony Crest Urban Farm:  Carrots. Swiss Chard. Sun Dried Tomatoes..Dehydrated Bell Peppers. In Limited Amounts: Radishes. Spinach. Red Beet Greens. Cilantro. Kale. Baby Romaine Lettuce Heads. Kohlrabi. Chili Peppers. Arugula. Leaf Lettuce. Beets. Black Walnut Pieces. Plus Boxwood, Cedar & Bittersweet Sprigs. Missouri Cedar Blue Bird Houses. Seasonal and Simple Cookbooks. Organic/Natural Dog Treats: Butternut Squash Squirrels & Gingerbread Mailmen.
Benedict Builders Farm: Farm Fresh Eggs. Guernsey Cheese. Pastured Pork & Beef
NUTRESSANT: Organic & Vegan toothpaste, deodorant, soaps, shampoo, lotions, bath salts, intensive hand care, foot cream, and much more. New line of products using Neem Oil from India. Also household cleaning items. Details can be found on the Nutressant facebook page.
Green Dirt Farm: Farmstead Sheep’s Milk Cheese and possibly grass-fed Lamb from this family farm in Weston, MO. Watch the Waldo Farmer’s Market facebook page the day of the market to know exactly what they specialties they are bringing
Farm To Market Bread: Stollen & Panettone Special ~ Buy One of Each & Receive a FTM Shopping Bag Free! Pretzel Rolls. Grain Rolls. Trail Mix Bread. Rustic Roasted Garlic Bread. Rustic Tomato Bread. Raisin Walnut Bread & more.
Native Nest: Sweet Potatoes .Carrots. Tomato Flour (seasoning). Sun Dried Tomatoes. Bokashi Compost Starter
Rachel’s Organic Vegetables: Kale. Salad Mix. Swiss Chard. Carrots.
Schenker Family Farms: Pastured Beef, Pork, Lamb & Chicken raised on a Certified Naturally Grown Farm. They do not use chemical pesticides or herbicides. In addition, routine use of antibiotics, steroids and growth hormones is prohibited.

Don't miss the December 21st Waldo Holiday Farmer's Market inside Habitat ReStore, 
303 W. 79th St (KCMO) ........ Farm Fresh Eggs, Honey, Sweet Potatoes, Carrots, Beets, Salad Greens, Pastured Meats, Sheep & Guernsey Cheeses, Sweet & Savory Pies, Artisan Breads including Stollen & Panattone, Organic Body Care Products, Eco-Gifts & more grown and prepared for you by the following vendors ….. Farm to Market Bread, Rachel’s Organic Vegetables, Anthony’s Beehives, Nutressant, Stony Crest Urban Farm, Schenker Family Farms, Native Nest Farm, Benedict Builders Farm, Petticoat Pies & Green Dirt Farm… Plus hot chocolate and cider available from the Waldo Homes Association.

The Waldo Farmer's Market has gone indoors 
at the Habitat ReStore 303 W. 79th, KCMO 
(one block east of 79th and Wornall - SEE MAP BELOW)  
on the 3rd Wednesday of each month, Dec- April.  
The indoor market dates coincide with the 
Waldo Business Association's "Waldo Wednesdays" 
when they promote business specials and special events, 
like the Market.

The next market
a holiday market -
is Dec 21st
from 2:00pm - 6:30pm
at 303 W 79th St, KCMO 

map it at


January - April markets will also have 2:00pm - 6:30pm hours.

We are looking for vegetable and honey vendors in particular. Vegetable and Meat producers must
  • Be members of and grow according to the guidelines of the Kansas City Food Circle (SEE:,
  • provide documentation that they are in transition to being USDA certified,
  • be already USDA certified,
  • or be Certified Naturally Grown
  • Other growing conditions may be considered under limited circumstances.

Each space is approximately 8'-10' wide and about 5 feet deep - essentially room for one table and some storage. The vending fee is very reasonable. Determination of your participation month-by-month, based on available produce is ok, however a consistent presence builds better customer support.

Contact me to reserve your space or to ask questions:

Historic Market information can be found at and on Facebook at


Diane Hershberger
Manager, Waldo Farmer's Market and
Stony Crest Urban Farm

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