Six (6) Days of Farmers Markets

http://kcfoodcircle.org/markets

In Kansas City we are fortunate to have access to a number of Farmers Markets that only accept vegetable and fruit farmers who agree to grow using organic methods. Organic growers avoid the use of conventional fertilizers, insecticides, herbicides, and other biocides, and they strive to preserve the health of the living soil. In addition, the farmers at these markets who produce meat, eggs, and dairy products agree to avoid the use of synthetic growth promotants such as hormones and sub-therapeutic antibiotics