Join your friends and neighbors for the last week of the Rosedale Farmers Market! August 26, 12- 3 p.m.
340 Southwest Boulevard, Kansas City, KS 66103
was a green house. Inside the green house there was a white house.
Inside the white house there was a red house. Inside the red house there
were lots of babies. What is it?
Answer the riddle for a FREE COOKIE at the Market!
This Sunday will be the last Rosedale Farmers Market for this season!
Due to drought and unusually high temperatures, many of our vendors
have had lower-than-usual production. The market will close for the
season after this Sunday, but we look forward to coming back with a bang
in May 2013!
Cultivate Kansas City is hosting its first annual Dig In, KC! A Dinner with Farmers & Friends, September 23rd, 2012 at the City Market and a private dinner at The Farmhouse with chef Michael Foust on October 9, 2012. These dinners will inspire Kansas City to enjoy, understand and support urban farmers growing local food for our community.
Urban agriculture is all about feeding people good food and creating a vibrant Kansas City community. Famed local chef Michael Foust, The Farmhouse Executive Chef and General Manager and other local chefs will prepare the family style, al fresco dinner using fresh, locally grown food. Prior to dinner, guests will have the unique experience of browsing local produce at the City Market at sunset while engaging with the farmers that make it all happen.
Dig In, KC! A Dinner with Farmers & Friends is a celebration of the work Cultivate Kansas City does year round to promote food, farms and community, which contribute to healthy lives, a strong local economy, and a more sustainable future.
Dig In, KC! co-chairs, Allison Harding & Tiffany Lynch, at Cultivate KC's Gibbs Road Farm.
Photo by Cat Szalkowski
Community Dinner Sunday, September 23, 6 p.m. – 9 p.m. at the City Market.
Tickets are sold out for 2012. The community dinner will feature locally grown produce, live music, a farmers market and drinks and appetizers under the stars.
Private Dinner Tuesday, October 9, 6 p.m. at the Farmhouse restaurant.
Join chef Michael Foust at his restaurant, the Farmhouse, on Oct. 9, for an intimate cooking class, dinner and wine. Learn from a pro how to prepare a fall dinner using fresh, local produce from our from your neighborhood farmers' market!
Co-chairs of Dig In, KC! A Dinner with Farmers & Friends are Allison Harding and Tiffany Lynch.
Cultivate Kansas City, a non-profit organization, envisions a city where sustainable, community-engaged farms are scattered throughout the metro, providing an abundance of fresh and healthy food to city residents. Located on Gibbs Road in Kansas City, Kans., their two-acre USDA certified organic farm serves as the basis for everything the organization does. By training, supporting and providing a network to Kansas City farmers, Cultivate Kansas City was able to help start 37 local farms in their first five years. They have earned a national reputation for their forward-thinking, practical approach to urban agriculture.