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saturday, january 22, 2011 menuFarmers' Table
start with an aperitif and hors d'oeuvres as you
mingle and visit with some of our local farmers:
Rick and Anita of Beau Solais farm in Hughesville, Missouri
and Tasha of Peas on Earth urban farm in Kansas City, Missouri
be seated for five courses of all local culinary delight
6pm to 9pm
special seating at 7:45pm for anyone wanting to dine with the farmers
Campo Lindo Farm chicken and Nature's Choice Farm rosemary accented Thane Palmberg Farm sweet potato dumplings
Busy Bee Acres Farm apple soup
Peas on Earth pickled green tomato and Most Wanted gin martini sauce with Beau Solais Farm oyster mushrooms over New Grass Bison tenderloin
Cal-Ann Farm fresh herb salad tossed in aSomerset Ridge Oktoberfest white wine splash
finish with Nature's Choice Farm chestnut andGreen Hills Harvest Dairy milk ricotta cheese cake
vegetarian option - $45
wine pairing - $20
wine pairing - $20
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local booze, house infused
HAPPY HOUR
$5 martinis $4 wines $2 beers 1/2 price appetizers
in the bar 2pm to 7pm monday through friday
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WEEKLY WEDNESDAY NIGHT TABLE
menu posted to http://wednesdaynight.bluebirdbistro.com
blue bird bistro
1700 Summit, KCMO
816-221-7559
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