Greetings Market Friends,
Despite the lovely autumn weather, summer is still here and our vendors have the produce to prove it!
The weather looks to be perfect this Saturday , so throw on a jacket (!!) and join us. For dandy recipes and tips on cooking, eating and preserving green beans, visit Missouri Extension at the community tent.
Happy eating!
From our vendors:
Bread of Life
Hi Brookside friends,
We had a very busy week moving Grandma Ruth to the farm. She has not lived on a farm since she was 12 and I think she will miss the city quite a bit but Josiah and Luke plan on keeping her busy and amused with all of their antics. One thing for sure it is never dull around here, so Grandma will be at least occupied with our happenings.
Our burritos this week will have Josiahs' eggs,potatoes,squash
onions,swiss chard and farm fresh eggs. Our meat burritos will have Benedict Builders sausage added to them. Quiches,muffins,breads,cinnamon rolls,cookies and scones will also be available.
Will, enjoy the day and come by and see us,
Luke,Chris and Kathy
News from KCCUA
Thanks for all the great comments last week about the farm’s stand! I agree, the colors out there now are the best of the season. Sometimes as I harvest---especially the ripe sweet peppers---I am overcome with awe. Where did those intense colors come from?!!! I’ve never seen red so red! The Islander peppers are really an eyeful…they start out pale lavender, take time to turn dark purple, then just when I want to pick it I notice a hit of yellow, leave it and the next time down the row it is swirls of yellow, orange, purple and red---mind-blowing!
So, this Saturday, you know we’ll bring along those deliciously RIPE SWEET PEPPERS and some equally eye-popping HOT PEPPERS. EGGPLANT from the straight ahead Italian varieties of Nadia and Black Beauty to the snow white, creamy and delicious Clara, the neon purple dancers and my new favorite the Louisiana Long Green. No peeling needed ---one of the nice things about ORGANIC produce---so no waste! Just slice and grill or quarter and bake! OKRA is not just for cooking anymore…have you tried it raw? I’m munching them as I write this email. Really. TOMATOES will fill a couple of tables, but come early! We still have many varieties, just not many of each variety. The cherry tomatoes are tasting very sweet from this cool, wet weather! If you need to bake a birthday cake or want cupcakes for an after school treat, you might pick up a SUMMER SQUASH. We’ve been indulging in many baked goodies because of all the squash and with good excuse. CUCUMBERS for lunch box snacks.
WINTER SQUASH is just coming on. Ya! LEEKS, SCALLIONS, ONIONS and GARLIC. Stock up on GARLIC! It’s a real deal and is going fast! We’ll bring a new crop of long, perfect FILET BEANS and festive TRI-COLOR BEANS as well as the last of the EDAMAME for a while. The RADISHES are full and crisp this week and mild enough to eat one after the other. CARROTS for your daily dose of beta carotene and BABY BEETS to clean your blood. Anyone for POTATOES? We’ll have Russian Fingerlings, many reds and some Desiree varieties. Perfect for a warm, one-pot dinner! We have many herbs including BASIL, LEMONGRASS, PARSLEY and ROSEMARY. Maybe it’s time to try MALABAR SPINACH to satisfy your taste for greens. We’ll have some micromix next week. PURSLANE is also a new one to try. And for the first time all season we’ll bring SQUASH BLOSSOMS for pretty and for stuffing!
We’ll be looking for you this Saturday. Can’t say whether you should wear rain boots, flip-flops or Uggs. Guess we’ll just wing that part of the day…makes life interesting!
Thanks for reading!
Alicia
Blue Door Farm
Sorry to say I will not be at market for a few weeks folks - the deer have wiped me out for now. Hope you enjoy the great produce from my fellow vendors. I'll put a shout out for the Red Noodle long beans that PayLay with the New Roots program had (and I hope still has!). I sauteed some up last week with garlic and red peppers and they were wonderful. Give them a try.
Laura
Bear Creek Farms
Unfortunately we'll not be at market this Saturday - again. So sorry, but this seems to be the summer of family crises. Guess that's what happens when you get older!
Enjoy what looks like a perfect Saturday! See you all next week!
Robbins and Jim
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The Farmers' Community Market at Brookside is Dedicated toCreating a Unique Partnership between the Community andFarmers who provide High Quality, Local and Organic Productsin an atmosphere that is mutually beneficial, wholesome and fun.The Market also helps to support the Border Star PTA.