Don’t get me wrong, I love all of the fabulous produce coming in from the garden and from farmers’ market purchase, but dealing with it all is A LOT of work, and it just doesn’t seem to stop. The fridge can only hold so much, and fresh produce only stays good for so long — a demanding combination!
I spent significant portions of the last two days dealing with the influx (and more time being very stressed about it). I’ll share just a sample of the craziness.
I chopped and blanched carrots for freezing. We grew 10+ pounds of carrots in six square feet of garden space — not a bad yield!
~~~ one of our favorite bloggers is on the mark, every week... ~~~
* FOR ALL THE REST, GO TO: