- Fresher Than Fresh Snow Cones
BLACKBERRY LAVENDER, LEMON PRICKLY PEAR, WATERMELON BASIL, MANGO GINGER Snow Cones …and more!
Tender Snow Peas, Romain Lettuce, Pak Choi, Green Onions, Rainbow Baby Carrots, Chard (Rainbow & Butter), Red Beet Greens & Fresh Cut Oregano & Cilantro. Plus — Tumbling Tom Tomato Baskets w/tomatoes forming already in the baskets — Potted Daylilies (4 for $15) and Buy one solid green hosta, Get one of any variety free!
Delicious broccoli, incredible fennel, chard, head lettuce, kohlrabi, spring onions and the first of our baby carrots. Blue Door Farm from KCKS joined the market last week. Welcome!
Garlic, Kale, Chard, Kohlrabi, Broccoli, Cauliflower, Lettuce, Radishes, Garlic Scapes, Chinese Cabbage, Baby leeks, Green Onions, and Cabbage. We look forward to seeing everyone at the market.
In addition to the unique selection of hand-made, freshly baked artisanal breads featured at the market, this week FTM will have Brioche Hamburger Buns – just in time for that grilling you have been wanting to do!
Discover lots of great organic products — toothpaste, deodorant, soaps, shampoo, lip balm, lotions and more – plus even more great information about the benefits of organic body products.
Offering organic jam, honey, noodles, goat cheese, cow cheese & salsa from local farms. Eggs and meats may also be available.
Volunteers greet shoppers every week. They have ice cold water for sale along with those trendy black and white European-style oval Waldo stickers.
Denyse Walcall - WEEKLY WINNER!
Denyse’s name was drawn this week to win the $5 Gift Certificate to the Habitat ReStore plus goodies donated by Waldo Market vendors. The total value of the weekly drawing prizes is $10+. Don’t forget to enter each week. Entry forms are located on a small table near the entrance to the market.
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Waldo Farmers' Market Wednesdays
May 4 - Aug 31, 2011
Especially convenient for residents of Waldo, Brookside, Southtown neighborhoods and Prairie Village, the new Waldo Market is a mid-week, after-work opportunity to purchase organically and sustainably grown fresh, local produce along with other specialties such as bread, coffee, and soaps.
Our season will run through August 31, 2011 with consideration for extending into September.
More information is available online at http://wholesomewaldowednesdays.com where weekly information will be added as the season progresses. We look forward to seeing you each Wednesday!